Alfajores de maicena recipe – Bex’s kitchen

Last Updated on October 4, 2023

Alfajores de maicena are a traditional Latin American cookie made with cornstarch, flour, butter, egg and sugar.

This delicious cookie has a smooth and creamy texture and is a perfect treat for any occasion.

The sweet flavor of the cookie pairs perfectly with a cup of hot coffee or tea. It is a popular snack in Latin America, and it can be found in almost every bakery.

If you are looking for a delicious and easy-to-make treat, then alfajores de maicena are the perfect choice.

Alfajores De Maicena Recipe

What is Alfajores de Maicena?

I’ve already mentioned that Alfajores de maicena is a traditional Latin American cookie. It is made with cornstarch, butter, eggs and sugar. The dough is rolled out and then cut into circles.

The circles are filled with rich dulce de leche and sandwiched together. The cookie is then rolled in desiccated coconut or dusted with confectioner’s sugar.

This delicious cookie has a smooth and creamy texture and is a perfect treat for any occasion.

What Does It Taste Like?

Alfajores de maicena have a smooth and creamy texture and a sweet flavor. The cornstarch, butter, and sugar give the dough a rich flavor.

The sweet dulce de leche filling pairs perfectly with the cookie and adds a delicious caramel flavor.

The desiccated coconut or confectioner’s sugar adds a crunchy texture to the cookie. As a whole, the cookie has a balanced flavor that is both sweet and creamy.

You will also like the following Delicious Recipes!

Ingredients

  • Plain flour: This is the base of the cookie and gives it structure.
  • Cornstarch: Cornstarch is used to give the cookie a smooth and creamy texture.
  • Baking powder: Baking powder helps the cookie to rise while baking.
  • Granulated sugar: The granulated sugar adds sweetness to the cookie dough.
  • Vanilla extract: Vanilla extract adds a subtle flavor to the cookie dough.
  • Butter: The butter helps to bind the ingredients together and gives the cookie a rich texture.
  • Desiccated coconut: The desiccated coconut is used to coat the cookie and give it added flavor and crunchiness.
  • Egg yolks: The egg yolks help to bind the ingredients together and give the cookie a rich texture.
  • Dulce de Leche: This is the filling that goes in between two cookies. It adds sweetness and flavor to the cookie.
Alfajores De Maicena copycat Recipe

Directions

Step 1:

Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.

Step 2:

In a medium bowl, whisk together the cornstarch, all-purpose flour, and baking powder.

Step 3:

In a separate bowl, cream together the butter and sugar until light and fluffy.

Step 4:

Add the egg and vanilla extract to the butter mixture and mix until combined.

Step 5:

Slowly add the dry ingredients to the wet ingredients and mix until combined.

Step 6:

Roll the dough out onto a lightly floured surface to 1/8-inch thick.

Step 7:

Cut the dough into circles with a cookie cutter or the rim of a glass.

Step 8:

Place the circles on the prepared baking sheet and bake for 10-12 minutes or until golden brown.

Step 9:

Allow the cookies to cool completely.

Step 10:

Spread dulce de leche on one cookie and top with another cookie.

Step 11:

Roll the cookie in desiccated coconut or dust with confectioner’s sugar.

Tips

• Use a rolling pin to roll out the dough to ensure an even thickness.
• If the dough is too dry, you can add a few tablespoons of butter.
• If the dough is too sticky, you can add a few tablespoons of cornstarch.
• The cookies will be soft when they come out of the oven, but they will firm up as they cool.
• You can store the cookies in an airtight container for up to three days.

Alfajores De Maicena

Nutrition Information

One alfajores de maicena cookie has approximately

What to Serve with Alfajores de Maicena?

• Coffee or tea
• Ice cream
• Hot chocolate
• Yogurt
• Fresh fruit
• Whipped cream

How to Store Leftover Alfajores de Maicena?

Leftover alfajores de maicena can be stored in an airtight container for up to three days. You can also store the cookies in the refrigerator for up to one week.

What other Substitute Can I use in Alfajores de Maicena?

• Coconut oil instead of butter
• Brown sugar instead of granulated sugar
• Maple syrup instead of vanilla extract
• Peanut butter instead of dulce de leche
• Almond flour instead of all-purpose flour

Alfajores De Maicena Recipe

Alfajores De Maicena Recipe

Alfajores de maicena are a traditional Latin American cookie made with cornstarch, butter, and sugar. This delicious cookie has a smooth and creamy texture and is a perfect treat for any occasion.
Prep Time: 20 minutes
Cook Time: 8 minutes
Total Time: 28 minutes
Course: Dessert
Cuisine: Latin American
Keyword: Alfajores De Maicena Recipe
Servings: 10 Servings
Author: Bex Smith

Ingredients

  • 100 gms – ¾ cup plain flour
  • 150 gms – 1 ¼ cups cornstarch
  • 1 tsp baking powder
  • 80 gms – 1/3 cup + 1 tablespoon sugar
  • 100 gms – ½ cup butter at room temperature
  • 2 egg yolks
  • ½ tsp vanilla extract
  • Fine desiccated coconut to roll in
  • Dulce de Leche to fill

Instructions

  • Preheat oven to 350F (180C).
  • In a large bowl, mix together the flour, cornstarch, baking powder and sugar.
  • Add in the butter and mix until fully combined and a dough forms.
  • Roll the dough into small balls about 1 inch (2-3 cm) in diameter.
  • Place the balls on a parchment lined baking tray, leaving enough room for spreading.
  • Flatten the dough balls with your fingers or a fork.
  • Bake for 8-10 minutes until lightly golden brown.
  • Remove from oven and let cool completely on the tray before transferring to a wire rack to cool completely.
  • Once cooled, fill each cookie with dulce de leche and sandwich them together with another cookie.
  • Roll the cookie in desiccated coconut or dust with confectioners sugar and enjoy!

Notes

• Use a rolling pin to roll out the dough to ensure an even thickness.
• If the dough is too dry, you can add a few tablespoons of butter.
• If the dough is too sticky, you can add a few tablespoons of cornstarch.
• The cookies will be soft when they come out of the oven, but they will firm up as they cool.
• You can store the cookies in an airtight container for up to three days.
Tried this recipe?Let us know how it was!

Frequently Asked Questions

Can I freeze alfajores de maicena?

A: Yes, you can freeze alfajores de maicena. Place the cookies in an airtight container and freeze for up to three months.

Can I make these cookies without dulce de leche?

A: Yes, you can make alfajores de maicena without dulce de leche. Instead, you can use your favorite nut butter or jam.

Can I use a different type of flour in this recipe?

A: Yes, you can use almond flour instead of all-purpose flour.

Can I make these cookies ahead of time?

A: Yes, you can make alfajores de maicena ahead of time. The cookies can be stored in an airtight container for up to three days.

Conclusion

Alfajores de maicena is a traditional Latin American cookie made with cornstarch, flour, eggs, butter, and sugar.

This delicious cookie has a smooth and creamy texture and is a perfect treat for any occasion. The sweet flavor of the cookie pairs perfectly with a cup of hot coffee or tea and it can be found in almost every bakery.

If you are looking for a delicious and easy-to-make treat, then alfajores de maicena are the perfect choice. With just a few simple ingredients, you can make these delicious cookies in no time. So, why not give it a try?

You’ll also like these latest recipes!

Leave a Comment

Recipe Rating