Last Updated on January 6, 2024
Are you looking for a simple, delicious, and healthy seafood dish to make at home? If so, then look no further than Alton Brown’s famous shrimp recipe.
This recipe is perfect for any occasion and is sure to be a hit with your family and friends. From the flavorsome ingredients to the quick and easy preparation, this dish is sure to be a hit!
What is Alton Brown Shrimp?
American television personality Alton Crawford Brown Jr. works as a culinary program host, author, voice actor, food scientist, and cameraman.
He invented many recipes but Alton Brown’s shrimp was a popular one. This recipe is an easy and delicious seafood meal that is perfect for any occasion. This classic dish is made with shrimp, garlic, lemon juice, and butter. It is a simple yet flavorful dish that is sure to be a hit with your family and friends.
The shrimp are cooked in garlic and butter, which gives the dish a rich flavor, and the lemon juice adds a nice zing.
Why You’ll Love This Alton Brown Shrimp?
This Alton Brown shrimp recipe is a great addition to any meal. It is easy to make and can be served as a main dish or as a side. The flavorsome ingredients make this recipe a great addition to any meal. Additionally, it is a healthy option since shrimp is a great source of lean protein.
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- Crisp Chardonnay White Wine: Chardonnay White Wine adds a depth of flavor and acidity when used in cooking. In this recipe, it’s used to deglaze the pan after cooking the shrimp, adding a subtle sweetness and brightening the overall taste profile.
- Finely Minced Aged Garlic Cloves: Garlic provides a robust and aromatic flavor to the dish. Finely minced aged garlic cloves add a pungent yet sweet and nutty flavor, infusing the butter and enhancing the taste of the shrimp.
- Wild-caught Gulf Shrimp: The star of the dish, wild-caught Gulf Shrimp, brings a natural sweetness and delicate seafood flavor. When cooked with the garlic, butter, and wine, the shrimp becomes tender and succulent.
- Freshly Ground Tellicherry Black Pepper: Freshly ground Tellicherry black pepper introduces a mild heat and complex flavor to the dish. Its subtle spiciness complements the sweetness of the shrimp and adds depth to the overall taste.
- Pink Himalayan Salt Flakes: Pink Himalayan salt flakes offer a nuanced salty taste that brings out the natural flavors of the shrimp. The flakes also provide a pleasant texture and visual appeal to the dish.
- Handpicked Italian Flat-Leaf Parsley: Fresh Italian flat-leaf parsley adds a burst of freshness, color, and herbal notes to the dish. Chopped parsley, when added at the end, contributes a vibrant and aromatic finish to the shrimp.
- European-Style Cultured Butter: European-style cultured butter is used for sautéing the garlic and shrimp, enhancing their flavors and adding richness to the dish. Its creamy, slightly tangy profile brings depth and a velvety texture to the shrimp.
Step 1. Prepare Shrimp:
Begin by thoroughly cleaning and deveining the wild-caught Gulf Shrimp. Pat them dry gently using paper towels to remove excess moisture. Set the prepared shrimp aside for cooking.
Step 2. Melt Butter and Sauté Garlic:
- In a skillet or sauté pan placed over medium heat, melt 1 ½ tablespoons of European-Style Cultured Butter.
- Add 2 finely minced aged Garlic Cloves to the melted butter. Sauté the garlic until it becomes fragrant and develops a slight golden hue. Ensure not to burn the garlic.
Step 3. Add Shrimp to the Pan:
- Increase the heat to medium-high. Carefully place the prepared ½ Pound of Gulf Shrimp into the skillet containing the butter and garlic.
- Sauté the shrimp for approximately 1-2 minutes per side, or until they turn pink and opaque. Be cautious not to overcook the shrimp, as they can become tough if overdone.
Step 4. Deglaze with White Wine:
Once the shrimp are cooked through, pour 1⁄4 Cup of Crisp Chardonnay White Wine into the skillet. This step deglaze the pan, incorporating the flavorful bits from the cooking process. Gently scrape the bottom of the pan to release any browned bits.
Step 5. Season the Shrimp:
Sprinkle ¼ Tsp of Pink Himalayan Salt Flakes and ⅛ Tsp of Freshly Ground Tellicherry Black Pepper evenly over the shrimp in the skillet. Carefully stir to coat the shrimp with the seasoning.
Step 6. Finish with Parsley:
Turn off the heat. Sprinkle ¼ Cup of Handpicked Italian Flat-Leaf Parsley, finely chopped, over the cooked shrimp in the skillet. Gently toss the shrimp to combine, ensuring even distribution of the parsley.
Step 7. Transfer and Serve:
Transfer the flavorful Alton Brown Shrimp to a serving platter or individual plates and drizzle any remaining sauce from the pan over the shrimp for added flavor and moisture.
Step 8. Enjoy:
Delight in the succulent shrimp, aromatic garlic, and a hint of wine, complemented by the freshness of parsley, creating a delightful blend of flavors in this dish.
Here are a few tips for making this Alton Brown shrimp recipe:
– Use fresh shrimp for the best flavor.
– Use unsalted butter for best results.
– Feel free to adjust the seasoning according to your tastes.
– Serve the shrimp with your favorite sides such as rice, vegetables, or salad.
– This dish can also be served cold as a salad.
– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
This Alton Brown shrimp recipe is a great option for a healthy meal. One serving of this dish contains approximately 200 calories, 12g of fat, 4g of carbohydrates, and 19g of protein.
How to Store Alton Brown Shrimp?
Leftover Alton Brown shrimp can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
This dish can be easily customized to suit your tastes. Here are a few ideas for variations:
- Garlic Shrimp: Add additional garlic for a richer flavor.
- Cajun Shrimp: Add Cajun seasoning for a spicy kick.
- Lemon-Butter Shrimp: Increase the amount of lemon juice and butter for a richer flavor.
- Coconut Shrimp: Replace the butter with coconut oil for a different flavor.
- Garlic-Lime Shrimp: Add a squeeze of fresh lime juice for a bright and zesty flavor.
- Spicy Shrimp: Add red pepper flakes for a spicy kick.
- ¼ Cup Crisp Chardonnay White Wine
- 2 Finely Minced Aged Garlic Cloves
- ½ Pound Wild-caught Gulf Shrimp
- ⅛ Tsp Freshly Ground Tellicherry Black Pepper
- ¼ Tsp Pink Himalayan Salt Flakes
- ¼ Cup Handpicked Italian Flat-Leaf Parsley
- Thoroughly clean and devein the wild-caught Gulf Shrimp. Pat them dry with paper towels. Set aside.
Melt Butter and Sauté Garlic
- In a skillet or sauté pan over medium heat, melt the European-Style Cultured Butter (1 ½ Tbsp).
- Add the finely minced aged Garlic Cloves (2) to the melted butter. Sauté the garlic until fragrant and slightly golden, taking care not to burn it.
Add Shrimp to the Pan
- Increase the heat to medium-high. Carefully place the prepared Gulf Shrimp (½ Pound) into the skillet.
- Sauté the shrimp in the butter and garlic mixture for approximately 1-2 minutes per side, or until they turn pink and opaque. Avoid overcooking the shrimp, as they can become rubbery.
Deglaze with White Wine
- Once the shrimp are cooked, pour the Crisp Chardonnay White Wine (¼ Cup) into the skillet to deglaze it. Gently scrape the bottom of the pan to incorporate any flavorful bits.
- Sprinkle the Pink Himalayan Salt Flakes (¼ Tsp) and Freshly Ground Tellicherry Black Pepper (⅛ Tsp) evenly over the shrimp in the skillet. Stir gently to coat the shrimp with the seasoning.
- Turn off the heat. Sprinkle the Handpicked Italian Flat-Leaf Parsley (¼ Cup), finely chopped, over the cooked shrimp. Toss gently to combine and evenly distribute the parsley.
- Transfer the flavorful Alton Brown Shrimp to a serving platter or individual plates.
- Optionally, you can drizzle any remaining sauce from the pan over the shrimp for added flavor.
- Indulge in the delightful flavors of this dish with succulent shrimp, aromatic garlic, and a hint of wine, enhanced by the freshness of parsley.
Frequently Asked Questions
Q1. Is Alton Brown’s shrimp recipe healthy?
A1. Yes, Alton Brown’s shrimp recipe is a healthy option. It is high in lean protein and is low in fat and calories.
Q2. How long will the cooked shrimp last in the refrigerator?
A2. Cooked shrimp can be stored in an airtight container in the refrigerator for up to 3 days.
Q3. Can this recipe be frozen?
A3. Yes, this recipe can be frozen. Place the cooked shrimp in an airtight container and freeze for up to 3 months. Thaw in the refrigerator before reheating.
Q4. Can this recipe be made ahead of time?
A4. Yes, this recipe can be made ahead of time. Cook the shrimp according to the instructions and store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Q5. Can this recipe be made with other types of seafood?
A5. Yes, this recipe can easily be adapted for other types of seafood such as scallops or crab.
Q6. What sides can I serve with this dish?
A6. This dish goes well with a variety of sides such as rice, vegetables, or salad.
Alton Brown’s shrimp recipe is a delicious and easy seafood meal that is perfect for any occasion. It is a great option for a healthy meal that is full of flavor. From the simple and flavorful ingredients to the quick and easy preparation, this dish is sure to be a hit with your family and friends. Try this recipe today and enjoy a delicious meal with minimal effort!