Bavarian cream pizza recipe – Bex’s Kitchen

Last Updated on January 9, 2024

Have you ever wondered what it would be like to combine two of your favorite dishes into one delicious meal?

The Bavarian cream pizza recipe offers just that! This unique pizza combines the classic flavors of Bavarian cream and pizza into one yummy dish. If you’re looking for a tasty and unique way to enjoy a pizza night, then this Bavarian cream pizza recipe is a must-try.

Best Bavarian Cream Pizza Recipe

What is Bavarian Cream Pizza?

Bavarians are an ethnographic community of Germans residing in the Bavaria region, which is a state within Germany. They have their own food, culture, and dialect. 

One of their best dishes is The Bavarian cream pizza recipe which is a classic Italian-style pizza topped with a rich and creamy Bavarian cream sauce. 

This unique pizza is a combination of two classic dishes – pizza and Bavarian cream. The Bavarian cream sauce is made with eggs, cream, sugar, and vanilla. 

The sauce is spread over a pre-baked pizza crust and then topped with your favorite pizza toppings. Once the pizza is baked, the Bavarian cream sauce bakes into a thin layer that is both creamy and savory.

Why You’ll Love this Bavarian Cream Pizza?

There are so many reasons why you’ll love this Bavarian cream pizza recipe. First, it’s a unique way to enjoy pizza night. The Bavarian cream sauce adds a rich and creamy flavor to the pizza that you won’t find in any other recipe. 

Plus, you can customize the pizza with your favorite toppings. Whether you prefer traditional pepperoni or something more unique like artichoke hearts, this pizza will satisfy even the pickiest of eaters.

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The Ingredients

  • Homemade-style Pizza Dough (Pre-made): The pizza dough serves as the base for this dessert pizza. Its yeasty, slightly savory flavor provides a contrast to the sweetness of the Bavarian cream and chocolate pudding.
  • Rich Chocolate Flavored Pudding Mix: This adds a decadent chocolate flavor to the dessert pizza, creating a layer of richness and sweetness.
  • Finely Milled All-purpose Flour Blend: Used in the recipe to dust the work surface or dough to prevent sticking and aid in the rolling out or shaping of the dough.
  • Chilled, Cubed, and Cultured Unsalted Butter: Incorporating cold butter into the dough creates a flaky, tender crust for the dessert pizza. The buttery richness enhances the overall taste and texture.
  • Organic Granulated Sugar: Sweetens the dough slightly and contributes to the caramelization and browning of the crust while baking.
  • Golden Brown Cane Sugar: This type of sugar adds a deeper caramel-like flavor and a slight molasses undertone to the dessert pizza dough.
  • Pinch of Hand-harvested Sea Salt: Balances the sweetness in the dough and other components, enhancing the overall flavor profile by adding a touch of savory contrast.
  • All-purpose Flour for Artful Dusting: Used to lightly coat surfaces while working with the dough to prevent sticking, making it easier to handle and shape.
Bavarian Cream Pizza Recipe

Directions

Step 1: Preheat the Oven

Preheat your oven to the recommended temperature suitable for baking pizza dough, usually around 425°F (220°C). Ensure the oven rack is in the middle position for even baking.

Step 2: Prepare the Bavarian Cream Mix

Take a mixing bowl and combine the rich chocolate flavored pudding mix with the finely milled all-purpose flour blend. Thoroughly mix these dry ingredients until they are fully integrated and form a homogeneous mixture.

Step 3: Add Sugars and Salt

Into the combined pudding and flour mixture, add the organic granulated sugar, golden brown cane sugar, and a pinch of hand-harvested sea salt. Stir the ingredients together until they are evenly distributed throughout the mixture. Ensure no lumps are present.

Step 4: Incorporate Cubed Butter

Add the chilled, cubed, and cultured unsalted butter into the dry mixture. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs. Aim for a consistent texture where the butter is well incorporated but with some pea-sized chunks remaining for added texture.

Step 5: Prepare the Pizza Dough

Lightly dust a clean surface with all-purpose flour to prevent sticking. Place the pre-made homemade-style pizza dough on the floured surface. Using a rolling pin, gently roll out the pizza dough to your desired thickness and shape for the pizza base. Take care not to overwork the dough.

Step 6: Add Bavarian Cream Topping

Evenly spread the prepared Bavarian cream mixture over the rolled-out pizza dough, leaving a small border around the edges to form the crust. Use a spatula or the back of a spoon to ensure an even layer of the cream mixture across the dough.

Step 7: Bake the Bavarian Cream Pizza

Carefully transfer the prepared Bavarian Cream Pizza onto a baking sheet or pizza stone lined with parchment paper or lightly greased to prevent sticking. Place the pizza into the preheated oven and bake according to the instructions for your pizza dough or until the crust turns a golden brown color and the Bavarian cream topping sets. It should typically take about.

Step 8: Serve and Enjoy

Once baked to perfection, remove the Bavarian Cream Pizza from the oven and allow it to cool for a few minutes. This cooling time will help the toppings to set. Slice the pizza into portions using a pizza cutter or a sharp knife. Serve the slices of this unique dessert pizza and savor the delightful combination of chocolate pudding mix on a pizza dough base!

Notes

– Make sure the pizza dough is at room temperature before rolling it out. This will make it easier to work with.

– If you’re using pre-made pizza dough, you may need to adjust the baking time.

– Use a pizza stone instead of a baking sheet for an extra crispy crust.

– If you’re using pre-grated cheese, make sure to use a low-moisture variety.

– If you’re using a homemade sauce, make sure to adjust the baking time accordingly.

– You can customize this pizza with your favorite toppings.

Storage Tips

Bavarian cream pizza can be stored in the refrigerator for up to 3 days. To reheat, place the pizza slices on a baking sheet and bake in a preheated 350°F (175°C) oven for 8-10 minutes.

Easy Bavarian Cream Pizza Recipe

Nutrition Information

This Bavarian cream pizza recipe is loaded with delicious flavors and ingredients. While the nutrition information will vary based on the ingredients you use, a slice of Bavarian cream pizza is estimated to contain approximately 400 calories.

Serving Suggestions

– Serve with a side salad
– Add a drizzle of balsamic glaze
– Top with fresh herbs like basil or oregano
– Serve with a dollop of sour cream
– Sprinkle with crushed red pepper flakes
– Serve with a side of marinara sauce

What other substitute can I use in Bavarian cream pizza?

Greek yogurt: Greek yogurt can be used in place of cream in the Bavarian cream sauce.

Ricotta cheese: Ricotta cheese can be used in place of cream cheese in the Bavarian cream sauce.

Cream cheese: Cream cheese can be used as a substitute for Bavarian cream in the sauce.

Sour cream: Sour cream can be used as a substitute for Bavarian cream in the sauce.

Nutritional yeast: Nutritional yeast can be used as a substitute for the cheese in the pizza.

Soy milk: Soy milk can be used as a substitute for cream in the Bavarian cream sauce.

Margarine: Margarine can be used as a substitute for butter in the Bavarian cream sauce.

Coconut milk: Coconut milk can be used as a substitute for cream in the Bavarian cream sauce.

Bavarian Cream Pizza Recipe

Bavarian Cream Pizza Recipe

The Bavarian cream pizza recipe offers just that! This unique pizza combines the classic flavors of Bavarian cream and pizza into one yummy dish. 
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Keyword: Bavarian Cream Pizza Recipe
Servings: 4 People
Calories: 112kcal
Author: Bex Smith

Equipment

  • Mixing Bowl: For combining the pudding mix, flour, sugars, and salt.
  • Pastry Cutter or Fingers: To incorporate the cubed butter into the dry ingredients until a crumbly texture is achieved.
  • Rolling Pin: To roll out the pre-made pizza dough into the desired shape and thickness.
  • Baking Sheet or Pizza Stone: For baking the Bavarian Cream Pizza in the oven.
  • Parchment Paper or Grease: To line the baking sheet or pizza stone to prevent sticking.
  • Oven: To preheat and bake the Bavarian Cream Pizza.

Ingredients

  • 1/4 cup Finely Milled All-purpose Flour Blend
  • 170 grams Homemade-style Pizza Dough Pre-made
  • 2 tablespoons Chilled Cubed, and Cultured Unsalted Butter
  • 1/4 tablespoon Golden Brown Cane Sugar
  • All-purpose Flour for Artful Dusting
  • 2 tablespoons Rich Chocolate Flavored Pudding Mix
  • 1 tablespoon Organic Granulated Sugar
  • Pinch of Hand-harvested Sea Salt

Instructions

Preheat the Oven

  • Preheat your oven to the temperature recommended for baking the pizza dough. Typically, it’s around 425°F (220°C), but refer to your specific pizza dough instructions if different.

Prepare the Bavarian Cream Mix

  • In a mixing bowl, combine the rich chocolate flavored pudding mix with the finely milled all-purpose flour blend. Mix them well until fully incorporated.

Add Sugars and Salt

  • To the pudding and flour mixture, add the organic granulated sugar, golden brown cane sugar, and a pinch of hand-harvested sea salt. Stir everything together until evenly distributed.

Incorporate Cubed Butter

  • Add the chilled, cubed, and cultured unsalted butter to the dry mixture. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs. The butter should be well incorporated but still have some pea-sized chunks.

Prepare the Pizza Dough

  • Lightly dust a clean surface with all-purpose flour. Place the pre-made homemade-style pizza dough on the floured surface. Use a rolling pin to roll out the pizza dough into your desired shape and thickness for the pizza base.

Add Bavarian Cream Topping

  • Spread the prepared Bavarian cream mixture evenly over the rolled-out pizza dough, leaving a small border around the edges for the crust.

Bake the Bavarian Cream Pizza

  • Carefully transfer the prepared Bavarian Cream Pizza onto a baking sheet or pizza stone lined with parchment paper or lightly greased. Place it in the preheated oven and bake according to your pizza dough’s instructions or until the crust is golden brown and the Bavarian cream topping is set.

Serve and Enjoy

  • Once baked, remove the Bavarian Cream Pizza from the oven. Let it cool for a few minutes before slicing. Serve slices of this unique dessert pizza and enjoy the delightful combination of chocolate pudding mix on a pizza dough base!

Notes

– Make sure the pizza dough is at room temperature before rolling it out. This will make it easier to work with.
– If you’re using pre-made pizza dough, you may need to adjust the baking time.
– Use a pizza stone instead of a baking sheet for an extra crispy crust.
– If you’re using pre-grated cheese, make sure to use a low-moisture variety.
– If you’re using a homemade sauce, make sure to adjust the baking time accordingly.
– You can customize this pizza with your favorite toppings.

Nutrition

Calories: 112kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions

Q1. Can I use store-bought pizza dough for this recipe?

A1. Yes, you can use store-bought pizza dough for this recipe.

Q2. How long should I bake the pizza?

A2. The baking time will vary depending on the thickness of the pizza dough and the type of toppings you use. Generally, the pizza should be baked for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Q3. Can I use other types of cheese in this recipe?

A3. Yes, you can use any type of cheese you like in this recipe. A blend of mozzarella and Parmesan is classic, but you can also use cheddar, provolone, or any other cheese you like.

Q4. Can I freeze the pizza?

A4. Yes, you can freeze the pizza. To freeze the pizza, place it in a freezer-safe container or wrap it in plastic wrap and store it in the freezer for up to 3 months.

Q5. Can I use fresh pizza dough for this recipe?

A5. Yes, you can use fresh pizza dough for this recipe. You may need to adjust the baking time accordingly.

Q6. Can I use a different type of sauce in this recipe?

A6. Yes, you can use a different type of sauce in this recipe. You can use any type of pizza sauce that you like, such as marinara sauce, pesto, or olive oil.

Q7. What other toppings can I use in this recipe?

A7. You can use any type of topping you like. Popular toppings include pepperoni, mushrooms, onions, bell peppers, olives, artichoke hearts, and jalapenos.

Conclusion

If you’re looking for a unique way to enjoy pizza night, the Bavarian cream pizza recipe is a must-try. This classic Italian-style pizza is topped with a rich and creamy Bavarian cream sauce and your favorite pizza toppings. 

Whether you use store-bought or homemade pizza dough, this pizza is sure to be a hit. So, get creative and enjoy this Bavarian cream pizza recipe tonight!

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