Beth’s foolproof macaron recipe – Bex’s Kitchen

Last Updated on October 8, 2023

Macarons are one of the most beloved desserts in the world. From their delicate shells to their sweet, creamy filling, it’s no wonder why these little French confectionaries are so popular.

And while macarons can be notoriously difficult to make, Beth’s foolproof macarons recipe is the perfect solution for anyone looking to make delicious macarons from the comfort of their own home.

In this blog post, we’ll take a closer look at Beth’s foolproof macarons recipe, why you’ll love it, and how to make it.

Best Beth’s Foolproof Macarons Recipe

What is Beth’s foolproof macarons?

Beth’s foolproof macarons recipe is a simple and easy-to-follow recipe that yields delicious macarons every time. Developed by Beth, a passionate baker and macaron enthusiast, this recipe is designed to help novice bakers create beautiful, delicious macarons without the fear of failure.

Unlike other macaron recipes, Beth’s foolproof macarons recipe takes all the guesswork out of the process, providing detailed instructions and helpful tips along the way.

Why You’ll Love This Beth’s Foolproof Macarons?

Beth’s foolproof macarons recipe is perfect for anyone looking to make delicious macarons without the stress or hassle. This recipe requires minimal ingredients and is incredibly easy to follow.

From the first step to the last, Beth’s foolproof macarons recipe will walk you through each step of the process, ensuring that you create perfect macarons every time.

Additionally, this recipe yields a generous batch of macarons, making it perfect for a special occasion or a large gathering.

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The Ingredients

Before you start baking, it’s important to make sure you have all the necessary ingredients on hand. Here’s what you’ll need to make Beth’s foolproof macarons:

Almond flour: This is the base of the macaron shells and gives them their signature nutty flavor.

Egg whites: The key to getting perfect macaron shells is using aged egg whites that are at room temperature.

Icing sugar: This provides structure and sweetness to the macaron shells.

White sugar: Helps stabilize the egg whites and adds a touch of sweetness to the filling.

Cream of tartar: This helps stabilize the egg whites and creates a smoother, more stable meringue.

Salted butter: Used in the filling to add richness and creaminess.

Mixed frozen berries: These are used to create a delicious, fruity filling for the macarons.

Beth’s Foolproof Macarons Recipe

Step by Step Instructions

Now that you’ve gathered all the necessary ingredients, it’s time to start baking! Here are the step-by-step instructions for making Beth’s foolproof macarons:

Step 1: Preheat the oven:

Begin by preheating your oven to 375°F and lining a baking sheet with parchment paper.

Step 2: Mix almond flour and icing sugar:

In a large bowl, mix together the almond flour and icing sugar until well combined.

Step 3: Beat egg whites:

In a separate bowl, beat the egg whites on medium speed until they start to foam.

Step 4: Add sugar and cream of tartar:

Gradually add in the white sugar and cream of tartar, continuing to beat on medium speed until stiff peaks form.

Step 5: Fold in the almond flour mixture:

Gently fold in the almond flour mixture into the egg whites using a spatula, being careful not to overmix.

Step 6: Transfer the batter to a piping bag:

Transfer the macaron batter into a piping bag fitted with a round tip and pipe onto the prepared baking sheet in small circles.

Step 7: Let the shells sit:

Let the macaron shells sit at room temperature for 30 minutes to form a skin on top. This helps create those iconic feet on the bottom of the macarons.

Step 8: Bake the macarons:

Bake the macarons for 10-12 minutes, or until they have formed feet and are lightly golden around the edges.

Step 9: Prepare the filling:

While the macarons are cooling, prepare the filling by mixing together the salted butter, berries and powdered sugar until well combined.

Step 10: Assemble the macarons:

Once cooled, pair up similar sized macaron shells and fill them with a small spoonful of the berry filling.

Step 11: Enjoy your homemade macarons!

Gently press together to create a sandwich and enjoy your delicious homemade macarons!

Additional Tips for Success

  • Make sure to use aged egg whites at room temperature for the best results.
  • To achieve a smooth and shiny macaron shell, sift the almond flour and icing sugar before mixing.
  • Be careful not to overmix the batter, as this can result in flat or cracked shells.
  • Letting the macaron shells sit at room temperature before baking helps create those iconic feet on the bottom of the macarons.
  • Feel free to get creative with the filling! Beth’s foolproof macarons recipe is a great base for any flavor combination you can imagine.
  • Store leftover macarons in an airtight container in the fridge for up to 5 days. They can also be frozen for longer storage.
  • Don’t be discouraged if your first batch of macarons doesn’t turn out perfectly. Baking macarons takes practice, but with Beth’s foolproof recipe and these tips, you’ll be a pro in no time! So don’t hesitate to give it a try and impress your friends and family with beautiful, homemade macarons. Happy baking!
Beth’s Foolproof Macarons

Nutrition Information

One macaron contains approximately

How to Store Beth’s Foolproof Macarons?

Beth’s foolproof macarons can be stored in an airtight container for up to 5 days. For best results, store the macarons in the refrigerator.

Variations

Beth’s foolproof macarons recipe is incredibly versatile and can be customized to suit your taste. Here are a few ideas to get you started:

  • Add a teaspoon of cocoa powder to the batter for chocolate macarons.
  • Swap out the berry filling for a dollop of lemon curd.
  • Sprinkle crushed pistachios on top of the shells before baking for a delicious, nutty twist.
  • Use food coloring to create fun and colorful macarons for special occasions.

The options are endless when it comes to creating unique and tasty macarons with this foolproof recipe. Try experimenting with different flavors and fillings to find your perfect combination. Enjoy!

Beth’s Foolproof Macarons Recipe

Beth’s Foolproof Macarons Recipe

Macarons are one of the most beloved desserts in the world. From their delicate shells to their sweet, creamy filling, it’s no wonder why these little French confectionaries are so popular.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Keyword: Beth’s Foolproof Macarons Recipe
Servings: 12 Servings
Calories: 374kcal
Author: Bex Smith

Equipment

  • mixing spoon
  • large bowl
  • oven

Ingredients

  • 3 cup almond flour
  • 10 Egg whites
  • 6 cups icing’ sugar
  • 1 cup White sugar
  • 3 cups Powdered sugar
  • 1 tsp Cream of tartar
  • 1 cup Salted butter
  • 4 cups mixed frozen drained and crushed strawberries blueberries and raspberries
  • Salt

Instructions

  • Preheat your oven to 375°F and line a baking sheet with parchment paper.
  • In a large bowl, mix together the almond flour and icing sugar until well combined.
  • In a separate bowl, beat the egg whites on medium speed until they start to foam.
  • Gradually add in the white sugar and cream of tartar, continuing to beat on medium speed until stiff peaks form.
  • Gently fold in the almond flour mixture into the egg whites using a spatula, being careful not to overmix.
  • Transfer the macaron batter into a piping bag fitted with a round tip and pipe onto the prepared baking sheet in small circles.
  • Let the macaron shells sit at room temperature for 30 minutes to form a skin on top. This helps create those iconic feet on the bottom of the macarons.
  • Bake the macarons for 10-12 minutes, or until they have formed feet and are lightly golden around the edges.
  • While the macarons are cooling, prepare the filling by mixing together the salted butter and powdered sugar until well combined.
  • Once cooled, pair up similar sized macaron shells and fill them with a small spoonful of the berry filling.
  • Gently press together to create a sandwich and enjoy your delicious homemade macarons!

Notes

  • Make sure to use aged egg whites at room temperature for the best results.
  • To achieve a smooth and shiny macaron shell, sift the almond flour and icing sugar before mixing.
  • Be careful not to overmix the batter, as this can result in flat or cracked shells.
  • Letting the macaron shells sit at room temperature before baking helps create those iconic feet on the bottom of the macarons.
  • Feel free to get creative with the filling! Beth’s foolproof macarons recipe is a great base for any flavor combination you can imagine.
  • Store leftover macarons in an airtight container in the fridge for up to 5 days. They can also be frozen for longer storage.
  • Don’t be discouraged if your first batch of macarons doesn’t turn out perfectly. Baking macarons takes practice, but with Beth’s foolproof recipe and these tips, you’ll be a pro in no time! So don’t hesitate to give it a try and impress your friends and family with beautiful, homemade macarons. Happy baking!

Nutrition

Calories: 374kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions

What is the difference between macarons and macaroons?

Macarons and macaroons are both delicious desserts, but they are quite different. Macarons are light, airy, and delicate French pastries made with almond flour, egg whites, and sugar. Macaroons, on the other hand, are chewy coconut-based cookies that originated in the United States.

How long do macarons last?

When stored properly in an airtight container, macarons can last up to 5 days in the refrigerator.

What is the best filling for macarons?

The best filling for macarons depends on your personal preference. Some popular options include buttercream, ganache, jam, and Nutella.

Can I freeze macarons?

Yes, macarons can be frozen for up to 3 months. To do so, place the macarons in an airtight container and store in the freezer.

What is the best way to pipe the macaron mixture?

The best way to pipe the macaron mixture is to use a pastry bag with a round tip. Start by filling the pastry bag with the mixture and then holding the tip of the pastry bag close to the baking sheet. Gently squeeze the bag as you move it in a circular motion until the desired size is achieved.

How do I know if my macarons are done baking?

Your macarons are done baking when they are golden brown and the shells are firm to the touch.

Conclusion

Beth’s foolproof macarons recipe is the perfect solution for anyone looking to make delicious macarons from the comfort of their own home.

This recipe yields a generous batch of macarons, making it perfect for a special occasion or a large gathering.

With this foolproof recipe, you’ll be able to create perfect macarons every time, without the fear of failure. So what are you waiting for

Gather your ingredients and get baking!

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