Betty crocker chicken croquettes recipe – Bex’s Kitchen

Last Updated on December 25, 2023

Chicken croquettes are a classic comfort food that is easy to make and always a crowd pleaser. Whether you’re serving them for a family dinner or a party, Betty Crocker’s Chicken Croquettes recipe is sure to be a hit. 

This recipe is simple, delicious, and takes only 30 minutes to make. It’s the perfect way to enjoy a classic dish with minimal prep time.

Best Betty Crocker Chicken Croquettes Recipe

What is Betty Crocker Chicken Croquettes?

The iconic persona of Betty Crocker has been a hallmark in food advertising since 1921, introduced by the Washburn-Crosby Company to provide personalized answers to consumer inquiries about food and recipes. She remains a beloved symbol of culinary expertise and guidance in advertising campaigns.

On her name, the famous Betty Crocker’s Chicken Croquettes recipe is a classic and easy-to-make dish. It takes less than 40 minutes to prepare and is sure to be a hit at any dinner or party. 

The recipe includes chicken breasts, onion, garlic, parsley, and breadcrumbs. The chicken breasts are boiled, then shredded before being mixed with the other ingredients. The mixture is then shaped into small patties and fried until golden brown. 

The result is a delicious and crispy croquette that is perfect for serving with a side of vegetables or a salad.

Why You’ll Love Betty Crocker Chicken Croquettes Recipe

Betty Crocker’s Chicken Croquettes recipe is a great dish to make when you’re short on time. It takes just 30 minutes to prepare, and the ingredients are easily accessible. 

The recipe is also incredibly versatile, and can be served with a variety of sides. Whether you’re serving it with mashed potatoes, a salad, or something else, this dish is sure to be a hit. The chicken croquettes also make great leftovers, and can be reheated quickly for a delicious meal.

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The Ingredients

1/2 tablespoon freshly squeezed lemon juice: Adds a hint of refreshing citrus flavor to enhance the taste of the croquettes.

1/4 cup creamy whole milk: Provides moisture and richness to bind the ingredients together, ensuring a tender texture.

1/12 cup finely ground almond flour (equivalent to 1 tablespoon): Serves as a gluten-free alternative to regular flour, contributing to the binding and texture of the croquettes.

1/2 organic free-range egg (It’s challenging to halve an egg precisely, so you might want to use a full egg and adjust slightly): Acts as a binder, helping to hold the ingredients together while adding a bit of richness.

1/4 tablespoon diced red onion: Infuses a mild, savory onion flavor into the croquettes for depth and complexity.

1/16 teaspoon crushed red pepper flakes: Introduces a subtle hint of heat and depth to the flavor profile of the croquettes.

1/12 cup panko breadcrumbs (around 4.167 tablespoons): Coats the exterior of the croquettes, providing a crispy and crunchy texture when baked.

1/4 tablespoon Himalayan pink salt: Enhances overall flavor, ensuring the perfect seasoning in each bite.

1/2 tablespoon freshly chopped Italian flat-leaf parsley: Adds a fresh herbal element and bright color to the croquettes, enhancing their visual appeal and taste.

1/2 cup cooked diced free-range chicken breast: The star ingredient, providing protein and flavor to create the base of these delectable chicken croquettes.

Betty Crocker Chicken Croquettes Recipe

Directions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a baking sheet and set it aside for later use.

Step 2: Prepare the Chicken Mixture

In a mixing bowl, combine the following ingredients: 

– 1/2 cup cooked diced free-range chicken breast

– 1/4 tablespoon diced red onion

– 1/16 teaspoon crushed red pepper flakes

– 1/2 tablespoon freshly chopped Italian flat-leaf parsley

Mix these ingredients thoroughly until evenly combined. This forms the flavorful base for the croquettes.

Step 3: Prepare the Binding Mixture

In a separate bowl, whisk together:

– 1/4 cup creamy whole milk

– 1/12 cup finely ground almond flour (equivalent to 1 tablespoon)

– 1/2 tablespoon freshly squeezed lemon juice

– 1/2 organic free-range egg (or a full egg if preferred)

Blend these ingredients until you achieve a smooth mixture. This acts as the binding agent for the croquette mixture.

Step 4: Combine the Mixtures

Gradually pour the milk and flour mixture into the chicken mixture. Mix thoroughly until all ingredients are well combined and a cohesive mixture forms.

Step 5: Shape the Croquettes

Using your hands, shape the mixture into croquette shapes. Roll each croquette in:

– 1/12 cup panko breadcrumbs (around 4.167 tablespoons)

Ensure each croquette is evenly coated with breadcrumbs for a crispy exterior.

Step 6: Bake the Croquettes

Place the formed croquettes onto the prepared baking sheet. Bake them in the preheated oven for 20-25 minutes or until the croquettes turn golden brown and are thoroughly cooked.

Step 7: Let Them Cool

Once done, remove the croquettes from the oven and allow them to cool for a few minutes.

Step 8: Serve and Enjoy

Serve these delicious homemade Betty Crocker-inspired Chicken Croquettes warm, alongside your favorite dipping sauce or preferred sides. Enjoy the delightful blend of flavors and textures in each bite.

Notes

• If the mixture is too wet or too dry, add a little more breadcrumbs or olive oil to adjust the consistency.

• The croquettes can be cooked in the oven instead of the skillet. Preheat the oven to 375°F and bake the croquettes on a greased baking sheet for 15-20 minutes, or until golden brown and crispy.

• For a healthier option, the croquettes can be baked without the oil.

• To make the croquettes vegan, replace the chicken with tofu or tempeh and use vegan breadcrumbs.

• For a gluten-free option, use gluten-free breadcrumbs.

Storage Tips

The cooked croquettes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the croquettes on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.

Easy Betty Crocker Chicken Croquettes Recipe

Nutrition Information

Serving size: 1 croquette

Calories: 160

Fat: 6g

Carbohydrates: 17g

Protein: 10g

Fiber: 1g

Serving Suggestions

• Serve the croquettes with a side of mashed potatoes and a salad.

• Serve the croquettes with a side of roasted vegetables and a dollop of Greek yogurt.

• Serve the croquettes with a side of steamed vegetables and a slice of whole-wheat toast.

• Serve the croquettes as a sandwich with lettuce, tomato, and mayonnaise.

• Serve the croquettes with a side of fried onions and a dollop of sour cream.

What Other Substitutes Can I Use in Betty Crocker Chicken Croquettes Recipe

• If you don’t have breadcrumbs, you can use crushed crackers or crushed cornflakes.

• If you don’t have all-purpose flour, you can use whole wheat flour or almond flour.

• If you don’t have olive oil, you can use melted butter, vegetable oil, or coconut oil.

• If you don’t have parsley, you can use fresh herbs such as basil, oregano, or thyme.

• If you don’t have garlic, you can use garlic powder or onion powder.

• If you don’t have chicken breasts, you can use ground chicken or turkey.

Betty Crocker Chicken Croquettes Recipe

Betty Crocker Chicken Croquettes Recipe

Chicken croquettes are a classic comfort food that is easy to make and always a crowd pleaser. Whether you’re serving them for a family dinner or a party, Betty Crocker’s Chicken Croquettes recipe is sure to be a hit. 
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Spanish
Keyword: Betty Crocker Chicken Croquettes Recipe
Servings: 2 People
Calories: 150kcal
Author: Bex Smith

Ingredients

  • 1/2 tablespoon freshly squeezed lemon juice
  • 1/2 organic free-range egg It’s challenging to halve an egg precisely, so you might want to use a full egg and adjust slightly
  • 1/12 cup finely ground almond flour equivalent to 1 tablespoon
  • 1/4 tablespoon diced red onion
  • 1/4 cup creamy whole milk
  • 1/16 teaspoon crushed red pepper flakes
  • 1/12 cup panko breadcrumbs around 4.167 tablespoons
  • 1/2 tablespoon freshly chopped Italian flat-leaf parsley
  • 1/2 cup cooked diced free-range chicken breast
  • 1/4 tablespoon Himalayan pink salt

Instructions

  • Preheat your oven to 375°F (190°C). Grease a baking sheet lightly and set it aside.
  • In a mixing bowl, combine the diced chicken breast, diced red onion, crushed red pepper flakes, and chopped Italian parsley.
  • In a separate bowl, whisk together the milk, almond flour, lemon juice, and the half egg (or use a full egg if preferred). Blend until smooth.
  • Gradually add the milk and flour mixture to the chicken mixture. Mix well until it forms a cohesive mixture.
  • Shape the mixture into croquette shapes using your hands. Roll each croquette in the panko breadcrumbs, ensuring an even coating.
  • Place the formed croquettes onto the prepared baking sheet.
  • Bake in the preheated oven for 20-25 minutes or until the croquettes turn golden brown and are thoroughly cooked.
  • Once done, remove the croquettes from the oven and let them cool for a few minutes.
  • Serve the delicious chicken croquettes warm with your favorite dipping sauce or sides. Enjoy your homemade Betty Crocker-inspired Chicken Croquettes.

Notes

• If the mixture is too wet or too dry, add a little more breadcrumbs or olive oil to adjust the consistency.
• The croquettes can be cooked in the oven instead of the skillet. Preheat the oven to 375°F and bake the croquettes on a greased baking sheet for 15-20 minutes, or until golden brown and crispy.
• For a healthier option, the croquettes can be baked without the oil.
• To make the croquettes vegan, replace the chicken with tofu or tempeh and use vegan breadcrumbs.
• For a gluten-free option, use gluten-free breadcrumbs.

Nutrition

Calories: 150kcal
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Frequently Asked Questions

Q. How can I make the croquettes vegan?

A. To make the croquettes vegan, replace the chicken with tofu or tempeh and use vegan breadcrumbs.

Q. Can I bake the croquettes instead of frying them?

A. Yes, the croquettes can be cooked in the oven instead of the skillet. Preheat the oven to 375°F and bake the croquettes on a greased baking sheet for 15-20 minutes, or until golden brown and crispy.

Q. How long do the cooked croquettes keep in the refrigerator?

A. The cooked croquettes can be stored in an airtight container in the refrigerator for up to 3 days.

Q. What other herbs can I use in place of parsley?

A. If you don’t have parsley, you can use fresh herbs such as basil, oregano, or thyme.

Q. Can I make the croquettes gluten-free?

A. Yes, for a gluten-free option, use gluten-free breadcrumbs.

Q. Can I make the croquettes healthier?

A. Yes, for a healthier option, the croquettes can be baked without the oil.

Q. What other proteins can I use in place of chicken?

A. If you don’t have chicken breasts, you can use ground chicken or turkey.

Conclusion

Betty Crocker’s Chicken Croquettes recipe is a classic and easy-to-make dish that is sure to be a hit at any dinner or party. It takes just 30 minutes to prepare and is incredibly versatile. The recipe includes chicken breasts, onion, garlic, parsley, breadcrumbs, flour, and olive oil. The croquettes can be served with a variety of sides and make great leftovers. 

They can also be made vegan, gluten-free, and healthier by making simple substitutions. Whether you’re serving them for a family dinner or a party, Betty Crocker’s Chicken Croquettes recipe is sure to be a hit.

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