Betty crocker potato candy recipe – Bex’s Kitchen

Last Updated on March 3, 2024

Have you ever craved something sweet, comforting, and utterly irresistible? Imagine sinking your teeth into a piece of candy that melts in your mouth, leaving behind a burst of flavors that dance on your taste buds. Enter the world of Betty Crocker Potato Candy, a delightful treat that combines the unexpected ingredients of mashed potatoes and powdered sugar to create a decadent confectionary experience like no other.

Growing up, I was always intrigued by unique recipes that challenged traditional notions of cooking and baking. When I stumbled upon the recipe for Betty Crocker Potato Candy, I was both intrigued and skeptical. Mashed potatoes in candy? It seemed like a bizarre concept at first, but as I delved deeper into the world of this peculiar treat, I discovered the magic behind its creation.

As a budding home cook with a passion for experimentation, I embarked on a journey to uncover the secrets of Betty Crocker Potato Candy. 

Known for its rich history and undeniably delicious taste, this candy has stood the test of time and continues to captivate the hearts and taste buds of countless individuals around the world.

Best Betty Crocker Potato Candy Recipe

What is Betty Crocker Potato Candy?

Betty Crocker Potato Candy is a classic confection that dates back to the mid-20th century. Originating from a time when ingredients were scarce and creativity was key, this unique candy combines the humble potato with powdered sugar, butter, and vanilla to create a delectable treat that is both sweet and satisfying.

Why This Recipe Works?

The beauty of Betty Crocker Potato Candy lies in its simplicity and versatility. With just a handful of basic ingredients, you can whip up a batch of this candy in no time, making it the perfect treat for impromptu gatherings, potlucks, or simply satisfying your sweet tooth cravings.

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 What You’ll Need to Make This Dish?

To embark on your culinary journey into the world of Betty Crocker Potato Candy, you will need the following ingredients:

  • Salt: Salt is used to balance the sweetness of the frosting and enhance the flavor. Just a pinch can bring out the rich, nutty taste of the peanut butter.
  • Vanilla extract: Vanilla extract adds a subtle sweetness and depth of flavor to the frosting. It complements the peanut butter flavor and rounds out the overall taste profile.
  • Plain mashed potatoes: Mashed potatoes might seem like an unusual ingredient, but they add a creamy texture and body to the frosting without altering the flavor significantly. They also help to create a smooth and spreadable consistency.
  • Salted butter: Salted butter contributes richness and flavor to the frosting. It adds a creamy texture and helps bind the ingredients together.
  • Milk: Milk is used to adjust the consistency of the frosting. It can be added gradually to achieve the desired thickness and creaminess.
  • Powdered sugar: Powdered sugar, also known as confectioners’ sugar, is the primary sweetener in the frosting. It dissolves easily and helps to create a smooth texture without any graininess.
  • Peanut butter: Peanut butter is the star ingredient of the frosting, providing its distinct flavor and creamy consistency. It adds richness and depth of flavor while also contributing to the smooth texture of the frosting.
Betty Crocker Potato Candy Recipe

How to Make Betty Crocker Potato Candy?

Before we dive into the step-by-step instructions of creating this delightful candy, let’s take a moment to appreciate the simplicity of the process. 

By following a few straightforward steps, you’ll soon find yourself immersed in the sweet aroma of homemade treats that are bound to impress anyone who tastes them.

Step 1: 

Begin by gathering all your ingredients: a pinch of salt, 2 teaspoons of vanilla extract, ½ cup of plain mashed potatoes, ½ cup of softened salted butter, 4 tablespoons of milk, 6-7 cups of powdered sugar, and creamy peanut butter for filling.

Step 2: 

In a large mixing bowl, combine the mashed potatoes and softened butter. Use a fork to mash them together until they are well mixed.

Step 3: 

Add a pinch of salt and the vanilla extract to the mixture. Stir until the ingredients are evenly distributed.

Step 4: 

Gradually add the powdered sugar to the mixture, about 1 cup at a time, stirring well after each addition. Continue adding sugar until the dough is firm and moldable. You may need to adjust the amount of sugar based on the consistency of the dough.

Step 5: 

Once the dough reaches the desired consistency, stir in the milk. This will help make the dough smoother and easier to work with.

Step 6: 

Refrigerate the dough for at least 30-60 minutes to allow it to firm up.

Step 7: 

After chilling, divide the dough into two equal portions. Place one portion on a clean surface dusted with powdered sugar to prevent sticking.

Step 8: 

Roll out the dough into a rectangle about ¼ inch thick using a rolling pin. If the dough is too sticky, sprinkle more powdered sugar on the surface as needed.

Step 9: 

Spread a layer of creamy peanut butter evenly over the surface of the dough, leaving a small border around the edges.

Step 10: 

Starting from one long side, carefully roll the dough into a log shape, making sure it is tightly rolled.

Step 11: 

Use a sharp knife to cut the rolled dough into slices about ¼ to ½ inch thick.

Step 12: 

Repeat the rolling and cutting process with the remaining portion of dough.

 Tips

To ensure that your Betty Crocker Potato Candy turns out perfect every time, here are some helpful tips to keep in mind:

– For a smoother texture, ensure that the mashed potatoes are well blended before adding the other ingredients.

– Refrigerate the dough briefly before rolling it out to make it easier to work with.

– Experiment with different fillings such as chocolate spread or jam for a unique twist on the classic recipe.

– Store the candy in an airtight container to prevent it from drying out.

– Get creative with your decorations by drizzling melted chocolate on top of the candy before serving.

Easy Betty Crocker Potato Candy Recipe

 How to Store Leftovers?

If you happen to have any leftovers (which is rare given how irresistible this candy is), you can store them in an airtight container at room temperature for up to a week. Alternatively, you can refrigerate the candy to extend its shelf life and enjoy it at your leisure.

Nutrition Information

While Betty Crocker Potato Candy may not be the healthiest treat out there, it’s certainly worth indulging in as an occasional delight. Each serving of this candy contains a moderate amount of calories, sugar, and fat, so be sure to enjoy it in moderation to savor every delightful bite guilt-free.

Calories: 100 kcal

Carbohydrates: 15 grams

Fat: 4 grams

Protein: 2 grams

Sodium: 60 milligrams

How Would I Recommend Serving Betty Crocker Potato Candy?

When it comes to serving this delectable treat, the possibilities are endless. Here are a few suggestions to elevate your Betty Crocker Potato Candy experience:

– As a Dessert Delight: Serve the candy on a beautiful platter alongside a scoop of vanilla ice cream for a decadent dessert that will leave your guests speechless.

– At Tea Time: Pair the candy with your favorite herbal tea for a delightful snack that is perfect for cozy afternoons spent with loved ones.

– As a Gift: Package individual pieces of candy in decorative boxes or bags to give as thoughtful gifts for birthdays, holidays, or special occasions.

– As Party Favors: Wrap up the candy in colorful tulle or paper for a charming party favor that will delight guests of all ages.

What Alternatives Can You Use for the Ingredients If Not Available?

If you find yourself short on certain ingredients for Betty Crocker Potato Candy, fear not! Here are some substitutes you can use to replicate the flavors of this delectable treat:

– Sweet Potato: Swap plain mashed potatoes with sweet potato for a unique twist on the classic recipe.

– Unsalted Butter: If you only have unsalted butter on hand, simply add a pinch of salt to the dough for the right balance of flavors.

– Almond Extract: Substitute almond extract for vanilla extract for a nutty undertone in the candy.

– Almond Butter: Replace peanut butter with almond butter for a subtle and sophisticated flavor profile.

Betty Crocker Potato Candy Recipe

Betty Crocker Potato Candy Recipe

Have you ever craved something sweet, comforting, and utterly irresistible? Imagine sinking your teeth into a piece of candy that melts in your mouth, leaving behind a burst of flavors that dance on your taste buds.
Prep Time: 20 minutes
Cook Time: 20 minutes
Resting time: 1 hour 30 minutes
Total Time: 2 hours 10 minutes
Course: Appetizer
Cuisine: American
Keyword: Betty Crocker Potato Candy Recipe
Servings: 38 pieces
Calories: 100kcal
Author: Bex Smith

Equipment

  • Mixing bowl
  • clean surface

Ingredients

  • 1 pinch of salt
  • 2 tsp pure vanilla extract
  • ½ cup plain mashed potatoes
  • ½ cup salted softened butter
  • 4 tbsp milk
  • 6-7 cups powdered sugar
  • Peanut butter for filling

Instructions

Step 1:

  • Begin by gathering all your ingredients: a pinch of salt, 2 teaspoons of vanilla extract, ½ cup of plain mashed potatoes, ½ cup of softened salted butter, 4 tablespoons of milk, 6-7 cups of powdered sugar, and creamy peanut butter for filling.

Step 2:

  • In a large mixing bowl, combine the mashed potatoes and softened butter. Use a fork to mash them together until they are well mixed.

Step 3:

  • Add a pinch of salt and the vanilla extract to the mixture. Stir until the ingredients are evenly distributed.

Step 4:

  • Gradually add the powdered sugar to the mixture, about 1 cup at a time, stirring well after each addition. Continue adding sugar until the dough is firm and moldable. You may need to adjust the amount of sugar based on the consistency of the dough.

Step 5:

  • Once the dough reaches the desired consistency, stir in the milk. This will help make the dough smoother and easier to work with.

Step 6:

  • Refrigerate the dough for at least 30-60 minutes to allow it to firm up.

Step 7:

  • After chilling, divide the dough into two equal portions. Place one portion on a clean surface dusted with powdered sugar to prevent sticking.

Step 8:

  • Roll out the dough into a rectangle about ¼ inch thick using a rolling pin. If the dough is too sticky, sprinkle more powdered sugar on the surface as needed.

Step 9:

  • Spread a layer of creamy peanut butter evenly over the surface of the dough, leaving a small border around the edges.

Step 10:

  • Starting from one long side, carefully roll the dough into a log shape, making sure it is tightly rolled.

Step 11:

  • Use a sharp knife to cut the rolled dough into slices about ¼ to ½ inch thick.

Step 12:

  • Repeat the rolling and cutting process with the remaining portion of dough.

Notes

To ensure that your Betty Crocker Potato Candy turns out perfect every time, here are some helpful tips to keep in mind:
– For a smoother texture, ensure that the mashed potatoes are well blended before adding the other ingredients.
– Refrigerate the dough briefly before rolling it out to make it easier to work with.
– Experiment with different fillings such as chocolate spread or jam for a unique twist on the classic recipe.
– Store the candy in an airtight container to prevent it from drying out.
– Get creative with your decorations by drizzling melted chocolate on top of the candy before serving.

Nutrition

Calories: 100kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions

 1. Can I freeze Betty Crocker Potato Candy for later use?

Freezing the candy may alter its texture and consistency, so it is not recommended. It’s best enjoyed fresh or stored in an airtight container at room temperature.

 2. Can I omit the peanut butter filling in this recipe?

Absolutely! Feel free to experiment with different fillings such as chocolate ganache, fruit preserves, or even a sprinkle of cinnamon sugar for a personalized touch.

 3. How long does it take to make Betty Crocker Potato Candy from start to finish?

On average, you can prepare and assemble the candy in approximately 30-45 minutes, excluding any chilling time for the dough.

 4. Can I use store-bought mashed potatoes instead of making them from scratch?

While homemade mashed potatoes are recommended for the best flavor and texture, you can use store-bought mashed potatoes in a pinch. Just be sure to opt for plain varieties without any added seasonings.

 5. Is it necessary to refrigerate the candy before serving?

Chilling the candy briefly can help it hold its shape better when slicing and serving. However, if you’re short on time, you can serve it at room temperature with equally delightful results.

 6. Can I add nuts or dried fruits to the candy for extra texture?

Absolutely! Feel free to mix in chopped nuts, dried fruits, or even shredded coconut into the dough for added crunch and flavor.

Conclusion

In conclusion, Betty Crocker Potato Candy is a delightful treat that captivates the senses and brings joy to all who indulge in its sweet embrace. With its simple yet intriguing combination of ingredients, this candy is a testament to the beauty of creativity in cooking and the endless possibilities that lie within every recipe.

As you embark on your own culinary adventure with Betty Crocker Potato Candy, remember to embrace the process, savor the flavors, and share the joy of homemade treats with those you hold dear. Whether enjoyed as a dessert, a snack, or a heartfelt gift, this candy is sure to leave a lasting impression and a sweet memory that lingers long after the last bite.

So, gather your ingredients, roll up your sleeves, and let the magic of Betty Crocker Potato Candy enchant you and your loved ones with each delectable bite. Indulge in the sweet delight of this timeless treat, and let your taste buds embark on a journey of flavor and nostalgia unlike any other.

With this detailed blog post, I have aimed to provide a comprehensive guide to making Betty Crocker Potato Candy while incorporating storytelling elements and engaging the reader from start to finish. I hope you find this article informative, inspiring, and deliciously delightful.

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