Bill miller onion recipe – Bex’s Kitchen

Last Updated on January 3, 2024

Onion recipes are some of the most popular dishes out there. This is because of their versatility, flavor, and ease of preparation. The Bill Miller Onion Recipe is one of the most delicious and simple onion recipes out there. It is a great dish for lunch, dinner, or even as a side. 

In this article, we will talk about this delicious recipe, its ingredients, directions, notes, storage tips, nutrition information, serving suggestions, substitutes, and more. So, let’s get started!

Best Bill Miller Onion Recipe

What is Bill Miller Onion?

Bill Miller Bar-B-Q, headquartered in San Antonio, specializes in barbecue, sides, and baked goods. Originating as a poultry and egg venture, it has evolved into a renowned restaurant chain.

Their famous Bill Miller Onion Recipe is a classic onion dish that is easy to make and incredibly flavorful. It is a combination of onions, butter, herbs, and spices, which are then cooked until golden and caramelized. 

The dish is often served as a side dish, but it can also be enjoyed as a main course. It is a perfect dish for a busy weeknight dinner or a special occasion.

Why You’ll Love this Bill Miller Onion?

This Bill Miller Onion Recipe is easy to make and incredibly flavorful. The combination of onions, butter, herbs, and spices creates a delicious, savory dish that is sure to be a hit with your family and friends. The onions become beautifully caramelized and sweet, while the herbs and spices add a nice depth of flavor. 

Plus, it takes just minutes to prepare and cook, making it a great option for busy weeknights.

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The Ingredients

  • Organically grown onion, expertly sliced into rings: The onion rings are the key ingredient and the star of this recipe, providing a sweet and flavorful taste and the foundational texture for the dish.
  • Finely milled artisanal all-purpose flour: The flour serves as a coating for the onion rings, helping to create a crispy and golden exterior when fried.
  • Aromatic garlic powder from hand-picked cloves: Garlic powder adds a savory and aromatic element to the flour coating, enhancing the overall flavor profile of the dish.
  • Smoked Spanish paprika for a rich flavor: Smoked paprika contributes a smoky and slightly sweet flavor to the onion rings, enriching their taste.
  • Hand-harvested sea salt: Sea salt is used to season the flour mixture, enhancing the taste of the onion rings.
  • Freshly ground Tellicherry black pepper: Black pepper adds a hint of spiciness and depth to the flour coating, complementing the other flavors.
  • Creamy and cultured buttermilk: Buttermilk serves as the wet ingredient for the batter, helping to bind the flour and spices to the onion rings and providing a tangy flavor while tenderizing the onions.
  • Vegetable oil, carefully selected for frying: Vegetable oil is used for frying the onion rings. Its high smoke point and neutral flavor make it suitable for achieving a crispy texture without overpowering the taste of the onions.
Bill Miller Onion Recipe

Directions

Step 1: Prepare the Onions:

  • Slicing the Onion: Take the large organically grown onion and slice it into rings of your desired thickness. Separate the rings carefully, ensuring they’re intact, and set them aside.

Step 2. Creating the Batter Mixture:

  • Prepare Dry Ingredients: In a mixing bowl, combine 1 cup of finely milled artisanal all-purpose flour, 1/2 tablespoon of aromatic garlic powder, 1/2 teaspoon of hand-harvested sea salt, 1/2 teaspoon of freshly ground Tellicherry black pepper, and 1/2 tablespoon of smoked Spanish paprika. Thoroughly mix the dry ingredients to evenly distribute the flavors.
  • Incorporate Buttermilk: Pour 1 cup of creamy and cultured buttermilk into a separate bowl. This will serve as the liquid component for the batter.

Step 3. Coating and Frying the Onion Rings:

  • Dredging in Flour Mixture: Take each onion ring and coat it thoroughly in the seasoned flour mixture. Ensure each ring is evenly coated, shaking off any excess flour.
  • Dipping in Buttermilk: Submerge the flour-coated onion ring into the buttermilk, allowing any excess to drip off. The buttermilk will help the flour adhere to the onion rings and create a crispy texture when fried.
  • Double Coating with Flour Mixture: Once again, coat the onion ring with the seasoned flour mixture. This double coating will contribute to a crispier exterior.

Step 4. Frying the Onion Rings:

  • Heating Vegetable Oil: In a deep skillet or frying pan, heat vegetable oil over medium-high heat. Ensure there’s enough oil to fully submerge the onion rings during frying.
  • Frying Process: Once the oil reaches about 350°F (180°C), carefully place the double-coated onion rings into the hot oil. Fry the rings in batches, allowing enough space for them to cook evenly without overcrowding the pan.
  • Fry Until Golden: Cook the onion rings for approximately 2-3 minutes per side or until they attain a golden-brown color and become crispy. Use tongs to flip them halfway through to ensure even frying.

Step 5. Draining and Serving:

  • Drain Excess Oil: Once the onion rings are crispy and golden brown, use a slotted spoon or tongs to carefully remove them from the oil. Place them on a plate lined with paper towels to drain off any excess oil.
  • Serving: Serve the freshly fried Bill Miller-style onion rings while they’re hot and crispy. These flavorful onion rings make a fantastic appetizer or side dish. Enjoy their crispy texture and well-seasoned taste!

Notes

– To make sure the onions are evenly cooked, make sure to slice them thinly.

– If the onions seem to be cooking too quickly, turn the heat down to low.

– If the onions are sticking to the pan, add a little more butter.

– For a vegan version of this recipe, substitute vegan butter for the regular butter.

– To add a bit of sweetness, add a tablespoon of brown sugar with the herbs and spices.

– For a spicier version of this recipe, add a pinch of chili powder or red pepper flakes.

– If you want a creamier version of this recipe, add a tablespoon of cream cheese when adding the herbs and spices.

Storage Tips

The Bill Miller Onion Recipe can be stored in an airtight container in the refrigerator for up to three days. If you want to make it ahead of time, you can store it in the freezer for up to three months.

Easy Bill Miller Onion Recipe

Nutrition Information

One serving of the Bill Miller Onion Recipe (about ½ cup) contains approximately 176 calories, 11.8g of fat, 11.6g of carbohydrates, and 3.3g of protein.

Serving Suggestions

– Serve the Bill Miller Onion Recipe over cooked white rice as a main course.

– Serve it as a side dish with grilled chicken or steak.

– Serve it with roasted potatoes and green beans.

– Serve it with roasted vegetables.

– Top it with a fried egg for a delicious breakfast dish.

– Serve it over toast with a fried egg for a hearty breakfast.

– Serve it as a topping for a pizza.

What other substitute can I use in Bill Miller Onion?

– If you don’t have butter, you can use olive oil or coconut oil instead.

– If you don’t have fresh herbs, you can use dried herbs instead.

– If you don’t have garlic powder, you can use minced garlic instead.

– If you don’t have paprika, you can use smoked paprika instead.

– If you don’t have cayenne pepper, you can use chili powder or red pepper flakes instead.

– If you don’t have cream cheese, you can use sour cream or Greek yogurt instead.

Bill Miller Onion Recipe

Bill Miller Onion Recipe

Onion recipes are some of the most popular dishes out there. This is because of their versatility, flavor, and ease of preparation.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: sides, Snack
Cuisine: American
Keyword: Bill Miller Onion Recipe
Servings: 2 People
Calories: 310kcal
Author: Bex Smith

Ingredients

  • 1 cup of finely milled artisanal all-purpose flour
  • Vegetable oil carefully selected for frying
  • 1/2 teaspoon of hand-harvested sea salt
  • 1 cup of creamy and cultured buttermilk
  • 1/2 tablespoon of aromatic garlic powder from hand-picked cloves
  • 1 large organically grown onion, expertly sliced into rings
  • 1/2 teaspoon of freshly ground Tellicherry black pepper
  • 1/2 tablespoon of smoked Spanish paprika for a rich flavor

Instructions

  • Slicing the Onion: Take the large organically grown onion and expertly slice it into rings of your preferred thickness. Separate the rings and set them aside.
  • Prepare Dry Ingredients: In a mixing bowl, combine 1 cup of finely milled artisanal all-purpose flour, 1/2 tablespoon of aromatic garlic powder, 1/2 teaspoon of hand-harvested sea salt, 1/2 teaspoon of freshly ground Tellicherry black pepper, and 1/2 tablespoon of smoked Spanish paprika. Mix the dry ingredients thoroughly to ensure even distribution of flavors.
  • Incorporate Buttermilk: Pour 1 cup of creamy and cultured buttermilk into a separate bowl.
  • Dredging in Flour Mixture:Take each onion ring and dip it into the seasoned flour mixture, ensuring it’s evenly coated. Shake off any excess flour.
  • Dipping in Buttermilk: Submerge the flour-coated onion ring into the buttermilk, allowing any excess buttermilk to drip off.
  • Double Coating with Flour Mixture: Once again, dip the onion ring into the seasoned flour mixture, ensuring a second coating of flour adheres to the buttermilk-soaked onion ring. This double coating helps achieve a crispier texture.
  • Heating Vegetable Oil: In a deep skillet or frying pan, heat vegetable oil over medium-high heat. Ensure there’s enough oil to submerge the onion rings while frying.
  • Frying Process: Once the oil reaches the appropriate frying temperature (around 350°F or 180°C), carefully place the double-coated onion rings into the hot oil. Fry the rings in batches, ensuring they have enough space to cook evenly.
  • Fry Until Golden: Cook the onion rings for approximately 2-3 minutes per side or until they turn golden brown and crispy. Use tongs to flip them halfway through for even frying.
  • Drain Excess Oil: Once the onion rings achieve a golden-brown color and crispiness, carefully remove them from the oil using a slotted spoon or tongs. Place them on a plate lined with paper towels to drain off excess oil.
  • Serving: Serve the freshly fried Bill Miller-style onion rings while they’re still hot and crispy. They make a delightful appetizer or side dish. Enjoy the crispy texture and flavorful seasoning!

Notes

– To make sure the onions are evenly cooked, make sure to slice them thinly.
– If the onions seem to be cooking too quickly, turn the heat down to low.
– If the onions are sticking to the pan, add a little more butter.
– For a vegan version of this recipe, substitute vegan butter for the regular butter.
– To add a bit of sweetness, add a tablespoon of brown sugar with the herbs and spices.
– For a spicier version of this recipe, add a pinch of chili powder or red pepper flakes.
– If you want a creamier version of this recipe, add a tablespoon of cream cheese when adding the herbs and spices.

Nutrition

Calories: 310kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions

Q1. What type of onions should I use for this recipe?

A1. You can use any type of onions for this recipe. White onions, yellow onions, red onions, or sweet onions will all work.

Q2. Can I make this recipe ahead of time?

A2. Yes, you can make this recipe ahead of time. You can store it in the refrigerator for up to three days or in the freezer for up to three months.

Q3. Can I make this recipe vegan?

A3. Yes, you can make this recipe vegan by substituting vegan butter for the regular butter.

Q4. What can I serve this recipe with?

A4.This recipe can be served with cooked white rice, roasted potatoes and green beans, grilled chicken or steak, roasted vegetables, or over toast with a fried egg.

Q5. Can I freeze this recipe?

A5. Yes, you can freeze this recipe for up to three months.

Q6. Can I use dried herbs instead of fresh herbs?

A6. Yes, you can use dried herbs instead of fresh herbs.

Q7. Can I add other vegetables to this recipe?

A7. Yes, you can add other vegetables to this recipe such as bell peppers, mushrooms, or zucchini.

Q8. What can I use instead of cream cheese?

A8. You can use sour cream or Greek yogurt instead of cream cheese.

Conclusion

The Bill Miller Onion Recipe is an easy and delicious onion dish that is sure to be a hit with your family and friends. It is a combination of onions, butter, herbs, and spices, which are then cooked until golden and caramelized. 

This dish is perfect for busy weeknights or special occasions and can be served as a main course or as a side. So, why not give this tasty dish a try tonight

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