Bill Miller Soup Recipe – Bex’s Kitchen

Last Updated on December 5, 2023

Do you love to cook? Are you looking for a delicious and healthy soup recipe? If so, you’ll love the Bill Miller Soup Recipe! 

This classic recipe is perfect for a cozy evening meal or a special occasion. It’s a simple and flavorful soup that is sure to please everyone at the table. 

The Bill Miller Soup Recipe is a hearty and delicious combination of vegetables, beans, and spices that will leave your mouth watering.

Best Bill Miller Soup Recipe

What is the Bill Miller Soup?

Bill Miller is a chain of fast-food restaurants known for BBQ and traditional American fare, popular in Texas. One of its popular dishes is The Bill Miller Soup Recipe.

It is a classic and flavorful combination of vegetables, beans, and spices. It is a hearty and delicious meal that can be served as a main dish or as a side dish. 

This recipe is perfect for a cozy evening meal or a special occasion. The Bill Miller Soup Recipe is easy to make and requires minimal effort. The ingredients are simple and the flavors are bold and delicious.

Why You’ll Love this Bill Miller Soup Recipe?

The Bill Miller Soup Recipe is a classic and flavorful combination of vegetables, beans, and spices. It is a hearty and delicious meal that can be served as a main dish or as a side dish. This recipe is perfect for a cozy evening meal or a special occasion. The Bill Miller Soup Recipe is easy to make and requires minimal effort.

The ingredients are simple and the flavors are bold and delicious. It is a great way to get your family to eat their vegetables. The soup is also packed with protein, fiber, vitamins, and minerals, making it a healthy and nutritious meal.

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The Ingredients

To make the Bill Miller Soup Recipe, you will need the following ingredients:

Wagyu beef: This prized beef is used in Bill Miller’s soup recipe for its exceptional tenderness, rich marbling, and deep flavor. When diced into bite-sized pieces, it adds luxurious texture and a savory taste to the soup, elevating its overall quality.

Shallots: These finely diced shallots contribute a subtle yet complex onion flavor to the soup base. They bring a delicate sweetness and depth that complements the other ingredients without overpowering them.

Rainbow carrots: Finely diced rainbow carrots not only add vibrant colors to the soup but also provide a natural sweetness and earthy taste. They enhance the overall flavor profile and offer a nutritional boost with their vitamins and antioxidants.

Fennel stalks: Diced fennel stalks introduce a hint of anise-like flavor and a refreshing herbal note to the soup. They add complexity and a slightly aromatic quality that pairs well with the other ingredients.

Black garlic: The minced black garlic imparts a unique umami-rich, slightly sweet, and molasses-like flavor to the soup. It brings depth and complexity, elevating the overall taste profile with its fermented, caramelized notes.

Bone broth: This hearty base provides a rich and nourishing foundation for the soup. It’s packed with nutrients, collagen, and flavors extracted from simmering bones, contributing depth, and body to the dish.

Fire-roasted diced tomatoes: Adding these tomatoes infuses a smoky and slightly charred essence to the soup, enhancing its depth of flavor. They also provide a subtle acidity that balances the richness of the other ingredients.

Herbes de Provence: This aromatic blend of herbs, typically including thyme, oregano, rosemary, and savory, adds a fragrant and herbaceous dimension to the soup. It brings a touch of the French countryside, lending a harmonious blend of flavors.

Smoked paprika: The smoked paprika introduces a distinct smokiness and a mild, peppery flavor to the soup. It enhances the overall taste profile, contributing depth and a subtle hint of heat.

Himalayan pink salt and freshly ground black peppercorns: These seasonings are used to fine-tune and balance the flavors in the soup. The Himalayan pink salt adds a nuanced saltiness while the freshly ground black peppercorns offer a hint of pungent heat, both enhancing the overall taste experience.

Fresh cilantro: This herb is finely chopped and used as a garnish, providing a bright and fresh herbal aroma that complements the rich flavors of the soup. It adds a final touch of freshness and color to the dish before serving.

Bill Miller Soup Recipe

Directions

To make the Bill Miller Soup Recipe, follow these steps:

Step 1 – Preparation:

Heat a large pot or Dutch oven over medium-high heat. As the pot heats up, dice the Wagyu beef, shallots, carrots, fennel, and mince the black garlic.

Step 2 – Sear the Wagyu Beef:

Once the pot is hot, add the diced Wagyu beef. Sear the beef pieces until they’re browned on all sides, sealing in those savory flavors. Remove the beef from the pot and set it aside.

Step 3 – Saute Aromatics:

In the same pot, add a splash of oil if needed. Toss in the diced shallots, carrots, and fennel. Saute them until they begin to soften and release their delightful flavors, usually taking around 5-7 minutes. Stir occasionally to ensure even cooking.

Step 4 – Add Garlic and Seasonings:

Introduce the minced black garlic to the sautéed vegetables, cooking for an additional minute while stirring continuously to prevent burning. Sprinkle in the Herbes de Provence, smoked paprika, Himalayan pink salt, and freshly ground black peppercorns. Stir thoroughly to infuse the dish with aromatic richness.

Step 5 – Combine Ingredients:

Reintroduce the seared Wagyu beef to the pot. Pour in the bone broth and fire-roasted diced tomatoes. Stir the ingredients together, creating a symphony of flavors.

Step 6 – Simmer:

Bring the soup to a gentle boil, then reduce the heat to low. Let it simmer uncovered for approximately 1 to 1.5 hours. This slow simmer allows the flavors to meld and the beef to tenderize. Stir occasionally to ensure even cooking.

Step 7 – Adjust Seasoning:

Taste the soup and fine-tune the seasoning according to your preference. Add more salt, pepper, or herbs as desired to elevate the flavors to perfection.

Step 8 – Serve:

Once the soup reaches its aromatic peak, ladle it into bowls. Before serving, garnish each bowl with a sprinkle of fresh chopped cilantro. This final touch adds a burst of freshness and visual appeal to the dish.

Step 9 – Enjoy!

Serve the soup hot and relish the luxurious flavors of the Wagyu beef harmoniously melded with the aromatic vegetables. Delight in the heartwarming comfort of this exquisite creation.

 Notes

– Make sure to sauté the vegetables until they are softened before adding the other ingredients.
– If you don’t have an immersion blender, you can use a regular blender to blend the soup.
– If you don’t want a smooth soup, you can skip the blending step and the soup will be a little chunkier.
– If you want the soup to be thicker, you can add a tablespoon of cornstarch or flour to thicken it.
– If you want the soup to be spicier, you can add more oregano, thyme, or chili powder.
– If you want the soup to be creamier, you can add a cup of half and half or heavy cream.

Storage Tips

The Bill Miller Soup Recipe can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply transfer the soup to a pot and heat until warm. You can also freeze the soup for up to 3 months. Defrost overnight in the refrigerator and reheat in a pot over medium heat.

Easy Bill Miller Soup Recipe

Nutrition Information

This Bill Miller Soup Recipe is a hearty and delicious meal that is packed with protein, fiber, vitamins, and minerals. Each serving contains about 200 calories, 8 grams of fat, 23 grams of carbohydrates, 7 grams of fiber, 8 grams of protein, and 500 milligrams of sodium.

Serving Suggestions

– Serve with a side of your favorite bread or crackers.
– Top with freshly grated Parmesan cheese.
– Add a dollop of sour cream or Greek yogurt.
– Serve with a side salad.
– Top with chopped cilantro or parsley.
– Add cooked and shredded chicken or turkey for added protein.

What other substitute can I use in bill miller soup recipe?

If you don’t have the exact ingredients for the Bill Miller Soup Recipe, there are a few substitutes you can use. Here are some ideas:

– Olive Oil: You can substitute canola oil, vegetable oil, or coconut oil.

– Onion: You can substitute shallots, leeks, or chives.

– Carrots: You can substitute sweet potatoes, parsnips, or butternut squash.

– Celery: You can substitute fennel or celeriac.

– Green Beans: You can substitute edamame, snow peas, or sugar snap peas.

– Tomatoes: You can substitute canned tomatoes, diced tomatoes, or tomato sauce.

– Black Beans: You can substitute pinto beans, cannellini beans, or kidney beans.

– Vegetable Broth: You can substitute chicken broth, beef broth, or mushroom broth.

Bill Miller Soup Recipe

Bill Miller Soup Recipe

Do you love to cook? Are you looking for a delicious and healthy soup recipe? If so, you’ll love the Bill Miller Soup Recipe! 
Prep Time: 25 minutes
Cook Time: 1 hour
Rest time: 0 minutes
Total Time: 1 hour 25 minutes
Course: Soups
Cuisine: American
Keyword: Bill Miller Soup Recipe
Servings: 8 Servings
Calories: 306kcal
Author: Bex Smith

Equipment

  • Stovetop

Ingredients

  • 2 pounds Wagyu beef diced into bite-sized pieces.
  • 2 shallots finely diced
  • 4 rainbow carrots finely diced
  • 4 fennel stalks diced
  • 6 cloves of black garlic minced
  • 8 cups bone broth
  • 2 cups fire-roasted diced tomatoes
  • 2 teaspoons Herbes de Provence
  • 2 teaspoons smoked paprika
  • Himalayan pink salt and freshly ground black peppercorns to taste
  • Fresh cilantro finely chopped (for garnish)

Instructions

  • STEP 1 – Preparation: Heat a large pot or Dutch oven over medium-high heat. While it’s heating up, dice the Wagyu beef, shallots, carrots, fennel, and mince the black garlic.
  • STEP 2 – Sear the Wagyu Beef: Once the pot is hot, add the diced Wagyu beef. Sear the beef pieces until they’re browned on all sides. This step helps to lock in flavor. Remove the beef from the pot and set it aside.
  • STEP 3 – Saute Aromatics: In the same pot, add a splash of oil if needed. Toss in the diced shallots, carrots, and fennel. Saute them until they start to soften and release their flavors, usually for about 5-7 minutes. Stir occasionally.
  • STEP 4 – Add Garlic and Seasonings: Add the minced black garlic to the vegetables and cook for an additional minute, stirring continuously to avoid burning. Then, sprinkle in the Herbes de Provence, smoked paprika, Himalayan pink salt, and freshly ground black peppercorns. Stir well to incorporate the flavors.
  • STEP 6 – Combine Ingredients: Return the seared Wagyu beef to the pot. Pour in the bone broth and fire-roasted diced tomatoes. Stir everything together.
  • STEP 7 – Simmer: Bring the soup to a gentle boil, then reduce the heat to low. Let it simmer uncovered for about 1 to 1.5 hours, allowing the flavors to meld and the beef to become tender. Stir occasionally.
  • STEP 7 – Adjust Seasoning: Taste the soup and adjust the seasoning as needed. You can add more salt, pepper, or other herbs to suit your preferences.
  • STEP 8 – Serve: Once the soup is done, ladle it into bowls. Garnish each serving with a sprinkle of fresh chopped cilantro for a burst of freshness.
  • STEP 9 – Enjoy! Serve the soup hot and savor the rich flavors of the Wagyu beef and aromatic vegetables.

Notes

– Make sure to sauté the vegetables until they are softened before adding the other ingredients.
– If you don’t have an immersion blender, you can use a regular blender to blend the soup.
– If you don’t want a smooth soup, you can skip the blending step and the soup will be a little chunkier.
– If you want the soup to be thicker, you can add a tablespoon of cornstarch or flour to thicken it.
– If you want the soup to be spicier, you can add more oregano, thyme, or chili powder.
– If you want the soup to be creamier, you can add a cup of half and half or heavy cream.

Nutrition

Calories: 306kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions

Q. How long does the Bill Miller soup keep in the refrigerator?

A. The Bill Miller Soup Recipe can be stored in an airtight container in the refrigerator for up to 3 days.

Q. Can I freeze the Bill Miller soup?

A. Yes, you can freeze the Bill Miller Soup Recipe for up to 3 months. Defrost overnight in the refrigerator and reheat in a pot over medium heat.

Q. Can I make the Bill Miller soup without the black beans?

A. Yes, you can make the Bill Miller Soup Recipe without the black beans. You can substitute pinto beans, cannellini beans, or kidney beans.

Q. Can I add chicken to the Bill Miller soup?

A. Yes, you can add cooked and shredded chicken or turkey to the Bill Miller Soup Recipe for added protein.

Q. Can I make Bill Miller soup in a slow cooker?

A. Yes, you can make the Bill Miller Soup Recipe in a slow cooker. Follow the same instructions as above, but cook on low for 6-8 hours or on high for 3-4 hours.

Q. How can I make the Bill Miller soup spicier?

A. If you want the soup to be spicier, you can add more oregano, thyme, or chili powder.

Q. How can I make the Bill Miller soup creamier?

A. If you want the soup to be creamier, you can add a cup of half and half or heavy cream.

Conclusion

The Bill Miller Soup Recipe is a classic and flavorful combination of vegetables, beans, and spices. This hearty and delicious soup can be served as a main dish or as a side dish. It is easy to make and requires minimal effort. 

The ingredients are simple and the flavors are bold and delicious. It is a great way to get your family to eat their vegetables.

The soup is also packed with protein, fiber, vitamins, and minerals, making it a healthy and nutritious meal. Try this classic recipe for your next cozy evening meal or special occasion and you’re sure to please everyone at the table.

You’ll also like these latest recipes!

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