Brach’s Neapolitan coconut candy recipe – Bex’s Kitchen

Last Updated on October 1, 2023

Do you have a sweet tooth?

If so, then you’ll love this delicious Brach’s Neapolitan Coconut Candy Recipe! With just a few ingredients, you can make a delicious and easy treat that’s perfect for any occasion.

In this article, we’ll discuss what Brach’s Neapolitan Coconut Candy Recipe is, why you’ll love it, how it tastes, the ingredients you need, step by step instructions on how to make it, nutrition information, storing tips, substitutes, and other relevant topics. So, let’s get started!

Best Brach’s Neapolitan Coconut Candy Recipe

What is Brach’s Neapolitan Coconut Candy?

Brach’s Neapolitan is a type of candy that originated from the famous Brach’s candy company in Chicago, Illinois. It is a layered coconut-flavored treat made with sweetened and unsweetened coconut flakes, butter, chocolate, vanilla extract, condensed milk, food coloring, and coarse salt. The layers are usually colored to resemble the colors of Neapolitan ice cream: white for vanilla, pink for strawberry, and brown for chocolate.

Brach’s Neapolitan Coconut Candy Recipe is a delicious and easy-to-make candy that is perfect for any occasion. It’s made with just a few ingredients and is sure to satisfy your sweet tooth. The main ingredient in this recipe is coconut, which adds a sweet taste and crunchy texture. This candy is a great way to satisfy your sweet tooth without feeling guilty about it.

Why You’ll Love this Brach’s Neapolitan Coconut Candy?

There are many reasons why you’ll love this Brach’s Neapolitan Coconut Candy Recipe. The first is that it’s easy and quick to make. All you need to do is mix together the ingredients and then shape them into bite-sized pieces.

It’s also a great way to satisfy your sweet tooth without feeling guilty about it. Coconut is a healthy, natural ingredient that adds a sweet taste and crunchy texture to the candy.

Additionally, this candy is perfect for any occasion, whether it’s a birthday party, holiday, or just an evening snack.

How Does It Taste Like?

Brach’s Neapolitan Coconut Candy Recipe has a sweet, coconut taste that is sure to satisfy your sweet tooth. The coconut adds a crunchy texture that is both satisfying and enjoyable.

Additionally, the chocolate and caramel flavors add a richness that complements the sweetness of the coconut. This candy is sure to be a hit with both kids and adults alike.

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Ingredients

Here are the ingredients you need to make Brach’s Neapolitan Coconut Candy Recipe:

Unsweetened coconut flakes: This is the main ingredient in this recipe and adds a sweet and crunchy texture to the candy.

Sweetened coconut flakes: These add more sweetness to the candy and help hold the layers together.

Unsalted butter: This adds richness and helps bind the ingredients together.

Milk chocolate: The chocolate layer adds a rich flavor to the candy.

Vanilla extract: This gives a subtle vanilla flavor to the candy.

White chocolate: This is used for the vanilla layer and adds a creamy texture.

Condensed milk: This adds sweetness and holds the layers together.

Food coloring (red or pink): This adds color to the strawberry layer.

Coarse salt: A pinch of coarse salt helps balance out the sweetness of the candy.

Brach’s Neapolitan Coconut Candy

Step by Step Directions

Now that you know the ingredients, let’s discuss how to make Brach’s Neapolitan Coconut Candy Recipe.

Step 1: Prepare the Ingredients:

Start by gathering all the ingredients needed for this recipe.

Step 2: Line a Baking Dish:

Line an 8×8 inch baking dish with parchment paper. This will prevent the candy from sticking to the pan and make it easier to remove later on.

Step 3: Mix Coconut Flakes:

In a large bowl, mix together the unsweetened and sweetened coconut flakes until well combined.

Step 4: Melt Butter:

In a saucepan over medium heat, melt 12 tablespoons of unsalted butter.

Step 5: Combine with Coconut Flakes:

Pour the melted butter over the coconut mixture and stir until the flakes are evenly coated with butter.

Step 6: Press into Baking Dish:

Press the mixture evenly into the lined baking dish and set aside.

Step 7: Melt Milk Chocolate Mix:

In another saucepan over medium heat, melt 4 tablespoons of unsalted butter, milk chocolate, and vanilla extract together until smooth.

Step 8: Pour onto Coconut Layer:

Pour this mixture on top of the coconut layer in the baking dish and spread it evenly.

Step 9: Melt White Chocolate Mix:

In a separate saucepan, melt the remaining 4 tablespoons of unsalted butter and white chocolate together until smooth.

Step 10: Add Food Coloring:

Stir in a few drops of red or pink food coloring to the melted white chocolate mixture until it reaches your desired shade of pink.

Step 11: Pour onto Milk Chocolate Layer:

Pour the pink mixture on top of the milk chocolate layer and spread it evenly.

Step 12: Refrigerate:

Place the baking dish in the refrigerator for 1-2 hours, until firm.

Step 13: Cut into Bite-Sized Pieces:

Once set, remove from the refrigerator and cut into bite-sized pieces using a sharp knife.

Step 14: Serve and Enjoy!

Your delicious Brach’s Neapolitan Coconut Candy is now ready to be served and enjoyed!

Tips

Here are some tips to help you make the perfect Brach’s Neapolitan Coconut Candy Recipe:

– Make sure to melt the dark chocolate and caramel in the microwave for 30-second intervals, stirring in between, until they are completely melted.
– Be sure to mix the ingredients together until they are fully combined.
– Line a baking sheet with parchment paper before shaping the candy. This will help prevent the candy from sticking.
– Use an oven thermometer to ensure the oven is preheated to 350 degrees Fahrenheit.
– Let the candy cool completely before serving.

Brach’s Neapolitan Coconut Candy Recipe

Nutrition Information

Brach’s Neapolitan Coconut Candy Recipe is a delicious and healthy treat. Each serving contains the following nutrition information:

How to Store Brach’s Neapolitan Coconut Candy?

Brach’s Neapolitan Coconut Candy Recipe can be stored in an airtight container at room temperature for up to two weeks. The candy can also be stored in the refrigerator for up to one month.

What other substitute can I use in Brach’s Neapolitan Coconut Candy?

If you don’t have all of the ingredients for Brach’s Neapolitan Coconut Candy Recipe, here are some substitutes you can use:

– Instead of dark chocolate, you can use milk or white chocolate.
– Instead of caramel, you can use peanut butter or Nutella.
– Instead of sea salt, you can use regular table salt.
– Instead of vanilla extract, you can use almond or peppermint extract.

Brach’s Neapolitan Coconut Candy Recipe

Brach’s Neapolitan Coconut Candy Recipe

Do you have a sweet tooth? If so, then you’ll love this delicious Brach’s Neapolitan Coconut Candy Recipe! With just a few ingredients, you can make a delicious and easy treat that’s perfect for any occasion.
Prep Time: 15 minutes
Cook Time: 2 hours 15 minutes
Total Time: 30 minutes
Course: Mins
Cuisine: American
Keyword: Brach’s Neapolitan Coconut Candy Recipe
Servings: 8 Servings
Calories: 1387kcal
Author: Bex Smith

Ingredients

  • 1.33 cup unsweetened coconut flakes
  • 1 cup coconut flakes sweetened
  • 16 tablespoons unsalted butter
  • 4 ounce milk chocolate
  • 4 tablespoon vanilla extract
  • 48- ounce white chocolate
  • 56 ounce condensed milk
  • 12 food coloring red or pink
  • 3 tablespoon coarse salt

Instructions

  • Start by lining an 8×8-inch baking dish with parchment paper.
  • In a large bowl, mix together unsweetened and sweetened coconut flakes.
  • Melt 12 tablespoons of unsalted butter in a saucepan over medium heat.
  • Pour the melted butter over the coconut mixture and stir until well combined.
  • Press the mixture evenly into the lined baking dish and set aside.
  • In another saucepan, melt 4 tablespoons of unsalted butter, milk chocolate, and vanilla extract together over medium heat.
  • Pour this mixture on top of the coconut layer in the baking dish and spread it evenly.
  • In a separate saucepan, melt 16 tablespoons of unsalted butter and white chocolate together.
  • Pour half of this mixture over the milk chocolate layer and spread evenly.
  • Mix in a few drops of red or pink food coloring to the remaining white chocolate mixture until it reaches your desired shade.
  • Pour this pink-colored mixture over the white chocolate layer and spread it evenly.
  • Sprinkle a pinch of coarse salt over the top and place in the refrigerator for 1-2 hours, until firm.
  • Once set, remove from the refrigerator and cut into bite-sized pieces.
  • Serve and enjoy your Brach’s Neapolitan Coconut Candy!

Notes

Here are some tips to help you make the perfect Brach’s Neapolitan Coconut Candy Recipe:
– Make sure to melt the dark chocolate and caramel in the microwave for 30-second intervals, stirring in between, until they are completely melted.
– Be sure to mix the ingredients together until they are fully combined.
– Line a baking sheet with parchment paper before shaping the candy. This will help prevent the candy from sticking.
– Use an oven thermometer to ensure the oven is preheated to 350 degrees Fahrenheit.
– Let the candy cool completely before serving.

Nutrition

Calories: 1387kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions

Here are some frequently asked questions about Brach’s Neapolitan Coconut Candy

How long does Brach’s Neapolitan Coconut Candy Recipe last

Brach’s Neapolitan Coconut Candy Recipe can last up to two weeks when stored in an airtight container at room temperature. It can last up to one month when stored in the refrigerator.

Are there any health benefits to eating Brach’s Neapolitan Coconut Candy?

Yes, Brach’s Neapolitan Coconut Candy Recipe is a healthy treat. It is low in calories and fat, and is a good source of fiber.

Conclusion

In conclusion, Brach’s Neapolitan Coconut Candy Recipe is a delicious and easy-to-make treat that is perfect for any occasion.

With just a few ingredients, you can make a delicious and healthy candy that is sure to satisfy your sweet tooth. So, why not give it a try

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