Brenda gantt cornbread recipe – Bex’s kitchen

Last Updated on October 1, 2023

Have you ever wanted to make the perfect cornbread that is moist, tender and has a hint of sweetness?

If so, then you need to try Brenda Gantt’s cornbread recipe. Brenda Gantt is an award-winning cook and baking instructor whose recipes are inspired by her grandmother’s Southern cooking. Her cornbread recipe has been featured in numerous publications and is a family favorite.

Here, we will explore what makes this cornbread recipe so special, the ingredients, directions, notes, storage tips, nutrition information, serving suggestions, and other substitute ingredients that can be used in Brenda Gantt’s cornbread recipe.

Brenda Gantt Cornbread Recipe

What is Brenda Gantt Cornbread ?

Brenda Gantt’s cornbread recipe is a delightful combination of cornmeal, flour, sugar, butter, milk, and eggs. This combination creates a delicious and moist cornbread that is slightly sweet and has a crisp outer crust.

The sweetness of the sugar is balanced by the saltiness of the butter, creating a perfect harmony of flavors. This cornbread is perfect for breakfast, lunch, dinner, or as a snack.

Why You’ll Love this Brenda Gantt Cornbread?

Aside from the delicious flavor, this cornbread recipe is easy to make and requires only a few simple ingredients. It is also perfect for those who are trying to watch their sugar intake as it only calls for a small amount of sugar.

Additionally, the butter gives the cornbread a nice crunch and helps to bind the other ingredients.

Finally, this recipe is made with all-natural ingredients, which makes it a healthier option than traditional cornbread recipes.

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The Ingredients

Cornmeal: This is the star ingredient and gives the cornbread its signature texture and flavor. It is important to use self-rising cornmeal for this recipe as it helps the bread to rise and creates a light and fluffy texture.

Buttermilk: Buttermilk adds moisture, tanginess, and tenderness to the cornbread. If you do not have buttermilk on hand, you can substitute it with regular milk and add a tablespoon of lemon juice or vinegar to create a similar effect.

Granulated sugar: The sugar adds just the right amount of sweetness to balance out the other flavors in the cornbread. You can adjust the amount of sugar based on your preferences.

Oil: Oil helps to keep the cornbread moist and tender. Any neutral-flavored oil such as vegetable or canola oil will work for this recipe.

Eggs: The eggs act as a binder and help to hold the ingredients together. They also add richness and flavor to the cornbread.

Best Brenda Gantt Cornbread Recipe

Directions

Step 1: Preheat oven:

Preheat your oven to 375°F (190°C). This will ensure that the oven is ready when you are finished preparing the batter.

Step 2: Grease pan:

Using butter or oil, grease a large skillet frying pan and set it aside. This will prevent the cornbread from sticking to the pan while baking.

Step 3: Mix ingredients:

In a large mixing bowl, combine the cornmeal, buttermilk, sugar, oil, and eggs. Stir until all the ingredients are well combined and there are no lumps in the batter.

Step 4: Pour batter:

Pour the batter into the prepared skillet frying pan and use a spatula to smooth out the top.

Step 5: Bake:

Place the pan in the oven and bake for 20 minutes or until a toothpick inserted in the center comes out clean.

Step 6: Cool down:

Once baked, remove the cornbread from the oven and allow it to cool for 5 minutes before slicing and serving.

Notes

  • For a healthier option, you can substitute half of the cornmeal with whole wheat flour.
  • This cornbread is best served warm with butter or honey on top.
  • Leftovers can be stored in an airtight container at room temperature for up to 3 days. Reheat in the microwave or oven before serving.

Storage Tips

Once cooled, you can store the cornbread in an airtight container or zip-top bag for up to three days. You can also freeze the cornbread for up to three months.

To reheat, place in a 350°F oven for 10-15 minutes, or until heated through.

Easy Brenda Gantt Cornbread Recipe

Nutrition Information

One serving of this cornbread contains approximately

Serving Suggestions

Brenda Gantt’s cornbread is perfect on its own, but you can also serve it with a variety of toppings such as honey, butter, jam, or even chili. It can also be used as the base for a delicious cornbread stuffing or dressing.

What other substitute can I use in Brenda Gantt Cornbread?

• Instead of cornmeal, you can use fine-ground cornmeal or polenta.
• Instead of all-purpose flour, you can use whole wheat or almond flour.
• Instead of sugar, you can use honey, maple syrup, or coconut sugar.
• Instead of butter, you can use coconut oil or olive oil.
• Instead of milk, you can use almond milk, soy milk, or coconut milk.
• Instead of eggs, you can use flax eggs or chia eggs.

Brenda Gantt Cornbread Recipe

Brenda Gantt Cornbread Recipe

Have you ever wanted to make the perfect cornbread that is moist, tender and has a hint of sweetness? If so, then you need to try Brenda Gantt’s cornbread recipe. Brenda Gantt is an award-winning cook and baking instructor whose recipes are inspired by her grandmother’s Southern cooking. 
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: side dish or as a snack
Cuisine: American
Keyword: Brenda Gantt Cornbread Recipe
Servings: 12
Calories: 347kcal
Author: Bex Smith

Equipment

  • Skillet frying pan
  • Large mixing bowl
  • oven

Ingredients

  • 4 cups of Cornmeal Self Rising
  • 3 cup buttermilk
  • 2 tablespoon of granulated sugar
  • 1/2 cup of oil
  • 4 eggs

Instructions

  • Preheat your oven to 375°F (190°C). Grease a large skillet frying pan with butter or oil and set it aside.
  • In a large mixing bowl, combine the cornmeal, buttermilk, sugar, oil, and eggs. Stir until all the ingredients are well combined and there are no lumps in the batter.
  • Pour the batter into the prepared skillet frying pan and smooth out the top with a spatula.
  • Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
  • Remove from the oven and let it cool for 5 minutes before slicing and serving.

Notes

  • For a healthier option, you can substitute half of the cornmeal with whole wheat flour.
  • This cornbread is best served warm with butter or honey on top.
  • Leftovers can be stored in an airtight container at room temperature for up to 3 days. Reheat in the microwave or oven before serving.

Nutrition

Calories: 347kcal
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Frequently Asked Questions

What other sweetener can I use in this recipe?

You can substitute the sugar for honey, maple syrup, or coconut sugar.

Can I use something other than eggs?

Yes, you can substitute the eggs for flax eggs or chia eggs.

Conclusion

Brenda Gantt’s cornbread recipe is an easy and delicious way to make the perfect cornbread. The combination of cornmeal, flour, sugar, butter, milk, and eggs creates a moist and slightly sweet bread with a crisp outer crust.

The recipe is also easy to make and requires only a few simple ingredients. Additionally, the recipe is made with all-natural ingredients, making it a healthier option than traditional cornbread recipes.

If you are looking for a delicious and easy to make cornbread recipe, then give Brenda Gantt’s cornbread recipe a try.

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