Brenda gantt fruit cake recipe – Bex’s kitchen

Last Updated on October 1, 2023

If you’re looking for a classic holiday dessert that is sure to please your family and friends, then the Brenda Gantt Fruit Cake Recipe is a great choice.

This delicious cake is a classic recipe that has been around for generations. It’s a classic combination of sweet and tangy fruits and nuts that is sure to please everyone.

This recipe is also easy to make and can be made in advance so you don’t have to worry about last minute preparations.

Brenda Gantt Fruit Cake Recipe

What is Brenda Gantt Fruit Cake?

Brenda Gantt is a well-known television chef and cookbook author from the southern United States. Her fruit cake recipe has become a holiday staple for many families, with its rich flavor and moist texture.

The Brenda Gantt Fruit Cake Recipe is a classic holiday dessert that has been around for generations. It’s a combination of sweet and tangy fruits and nuts that are baked in a rich buttery cake. This recipe is a great way to enjoy the flavors of the season without all of the fuss.

The recipe includes fruit such as dates, raisins, and dried cranberries, as well as a variety of nuts including pecans, walnuts, and almonds. The combination of these ingredients creates a unique and delicious cake that is sure to be a hit at any holiday gathering.

Why You’ll Love this Brenda Gantt Fruit Cake?

The Brenda Gantt Fruit Cake Recipe is a great holiday dessert because it is easy to make and can be made in advance.

This recipe is also full of flavor and is sure to please everyone. The combination of sweet and tangy fruits and nuts creates a unique and delicious cake that is sure to be a hit at any holiday gathering.

The recipe also has a relatively short baking time, so it is great for busy holiday schedules.

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The Ingredients

The Brenda Gantt Fruit Cake Recipe is a combination of sweet and tangy fruits and nuts that are baked in a rich buttery cake. The ingredients include:

All-purpose flour: This is the core ingredient of the cake and provides structure to the batter.

Eggs: Eggs act as a binding agent in the cake and also add moisture.

Sugar: Sugar adds sweetness to the cake and helps with browning.

Baking powder: This is used as a leavening agent and helps the cake rise.

Salt: Salt enhances the flavor of all other ingredients in the recipe.

Pumpkin spice: This adds warmth and depth of flavor to the cake.

Dry fruits: The recipe calls for a variety of dried fruits such as green cherries, pineapple slices, red cherries, dates, and pecans. These ingredients add texture and sweetness to the cake.

best Brenda Gantt Fruit Cake Recipe

Directions

Step 1: Preheat oven:

Begin by preheating your oven to 300°F (148°C) and greasing a 10-inch tube pan with butter.

Step 2: Mix dry ingredients:

In a large mixing bowl, combine the flour, sugar, baking powder, salt, and pumpkin spice. Stir well until all ingredients are evenly distributed.

Step 3: Add eggs:

One at a time, add the eggs to the mixture, beating well after each addition. This will ensure that the batter is well combined.

Step 4: Fold in dry fruits and nuts:

Gently fold in the dried fruits and nuts into the batter until they are evenly distributed throughout.

Step 5: Pour the batter into prepared pan:

Carefully pour the batter into your prepared pan, using a spatula to smooth out the top.

Step 6: Bake until done:

Place the pan in the oven and bake for approximately 2 hours or until a toothpick inserted in the center comes out clean.

Step 7: Let cool and serve:

Allow the cake to cool completely before removing it from the pan and slicing itto serve. Enjoy the delicious and festive flavors of this Brenda Gantt Fruit Cake with your loved ones!

Notes

• When measuring the flour, use the spoon and sweep method. This means that you should spoon the flour into the measuring cup, and then level it off with a knife. Do not scoop the flour directly out of the container, as this will cause the cake to be too dense.

• When adding the flour, mix it in slowly so that it doesn’t form lumps.

• Make sure the butter is at room temperature before creaming it with the sugar. This will help to create a light and fluffy texture.

• Be sure to grease and flour the pan before adding the batter, as this will help to prevent the cake from sticking.

• If the cake is browning too quickly, you can cover it with aluminum foil and continue baking until a toothpick inserted into the center comes out clean.

Storage Tips

The Brenda Gantt Fruit Cake can be stored at room temperature for up to three days. If you want to store it longer, it can be stored in the refrigerator for up to five days.

You can also freeze the cake for up to three months. To thaw the cake, simply place it in the refrigerator overnight.

Easy Brenda Gantt Fruit Cake Recipe

Nutrition Information

One serving of the Brenda Gantt Fruit Cake Recipe contains approximately

Serving Suggestions

• Serve the cake with a dollop of whipped cream or your favorite ice cream.

• Slice the cake and serve with a glass of cold milk.

• Top with a sprinkle of powdered sugar or a drizzle of honey.

• Serve with a scoop of your favorite ice cream or frozen yogurt.

• Top with a scoop of your favorite frozen yogurt or sorbet.

• Serve with a dollop of Greek yogurt and a sprinkle of cinnamon.

What other substitute can I use in Brenda Gantt Fruit Cake?

  • If you have dietary restrictions or allergies, you can make some substitutions in the Brenda Gantt Fruit Cake Recipe.
  • Instead of using traditional all-purpose flour, you could use gluten-free flour or almond flour for a gluten-free option.
  • You can also substitute honey or maple syrup for sugar and use vegan butter instead of regular butter.
  • For nut-free options, you can omit the nuts or use dried fruit such as cranberries or apricots.
  • Experiment with different substitutions to find what works best for you and your dietary needs.
Brenda Gantt Fruit Cake Recipe

Brenda Gantt Fruit Cake Recipe

If you’re looking for a classic holiday dessert that is sure to please your family and friends, then the Brenda Gantt Fruit Cake Recipe is a great choice.
Prep Time: 25 minutes
Cook Time: 2 hours
Total Time: 2 hours 25 minutes
Course: Cake
Cuisine: American
Keyword: Brenda Gantt Fruit Cake Recipe
Servings: 16
Calories: 877kcal
Author: Bex Smith

Equipment

  • oven
  • Mmeasuring cup 

Ingredients

  • 4 cups of all-purpose flour
  • 8 eggs
  • 2 cup of sugar
  • 8 teaspoons baking powder
  • half a teaspoon of salt
  • 2 tablespoon of pumpkin spice

Dry Fruits Items

  • 32 ounces of green cherries
  • 32 ounces of pineapple slices
  • 32 ounces of red cherries
  • 32 ounces of pecans
  • 30 ounces of dates

Instructions

  • Preheat your oven to 300°F (148°C) and prepare a 10-inch tube pan by greasing it with butter.
  • In a large mixing bowl, add the flour, sugar, baking powder, salt, and pumpkin spice. Mix well to combine.
  • Add in the eggs one at a time, beating well after each addition.
  • Fold in the dry fruits and nuts into the batter until evenly distributed.
  • Pour the batter into the prepared pan and smooth out the top with a spatula.
  • Bake for 2 hours or until a toothpick inserted in the center comes out clean.
  • Let the cake cool completely before removing it from the pan and slicing it to serve.

Notes

• When measuring the flour, use the spoon and sweep method. This means that you should spoon the flour into the measuring cup, and then level it off with a knife. Do not scoop the flour directly out of the container, as this will cause the cake to be too dense.
• When adding the flour, mix it in slowly so that it doesn’t form lumps.
• Make sure the butter is at room temperature before creaming it with the sugar. This will help to create a light and fluffy texture.
• Be sure to grease and flour the pan before adding the batter, as this will help to prevent the cake from sticking.
• If the cake is browning too quickly, you can cover it with aluminum foil and continue baking until a toothpick inserted into the center comes out clean.

Nutrition

Calories: 877kcal
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Frequently Asked Questions

Can I make the Brenda Gantt Fruit Cake ahead of time?

Yes, you can make the cake ahead of time and store it in the refrigerator for up to five days or in the freezer for up to three months. To thaw the cake, simply place it in the refrigerator overnight.

Is the Brenda Gantt Fruit Cake easy to make?

Yes, the Brenda Gantt Fruit Cake is a very easy recipe to make. The ingredients are simple and the directions are straightforward. The recipe also has a relatively short baking time, so it is great for busy holiday schedules.

What type of pan should I use for the Brenda Gantt Fruit Cake?

For this recipe, you should use a 9-inch round cake pan. Be sure to grease and flour the pan before adding the batter, as this will help to prevent the cake from sticking.

Conclusion

The Brenda Gantt Fruit Cake Recipe is a classic holiday dessert that is sure to please your family and friends. This delicious cake is a combination of sweet and tangy fruits and nuts that are baked in a rich buttery cake.

The recipe is also easy to make and can be made in advance so you don’t have to worry about last minute preparations.

You can also substitute some of the ingredients to create a unique and delicious cake.

You’ll also like these latest recipes!

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