Brenda Gantt Orange Slice Cake Recipe – Bex’s Kitchen

Last Updated on December 5, 2023

Are you looking for a simple yet delicious cake recipe to make at home?

If so, you’ve come to the right place! Brenda Gantt’s Orange Slice Cake recipe is the perfect choice for the home baker looking for something special. 

This delicious cake is made with just a few ingredients and is surprisingly easy to make. The sweet orange flavor pairs perfectly with the light and fluffy cake, making it a great choice for any occasion.

Best Brenda Gantt Orange Slice Cake Recipe

What is Brenda Gantt Orange Slice Cake Recipe?

Brenda Gantt is a Southern cooking YouTuber. One of her famous items is Brenda Gantt’s Orange Slice Cake.

It is a moist and fluffy cake that is bursting with flavor. It is made with a basic cake batter that is flavored with orange juice and zest, and then topped with a sweet orange glaze. 

The cake is then finished off with a sprinkle of chopped oranges for an elegant presentation. The combination of sweet and tart flavors creates a unique and delicious flavor that is sure to satisfy any sweet tooth.

Why You’ll Love this Brenda Gantt Orange Slice Cake Recipe?

This recipe is easy to make and requires minimal ingredients, so it’s perfect for the home baker looking to whip up something special. The orange flavor is subtle yet flavorful, making it a great choice for any occasion. 

The cake is also incredibly light and fluffy, making it a great choice for those who don’t like overly sweet desserts. Finally, the orange glaze adds a touch of sweetness to the cake, making it a perfect treat for any time of the day.

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The Ingredients

Orange Filling:

  • Finely diced fresh, ripe orange slices: These provide the primary flavor and texture for the filling, imparting citrusy notes and a pleasant chewiness.
  • Organic cane sugar: Sweetens the filling while complementing the tanginess of the oranges.
  • Artisanal butter from grass-fed cows: Adds richness and a velvety texture to the orange filling, enhancing its overall flavor profile.

Pancakes:

  • Organic all-purpose flour: Forms the base of the pancake batter, providing structure and bulk.
  • Fine granulated sugar: Sweetens the pancakes.
  • Large organic eggs: Act as a binding agent and contribute moisture and richness to the pancake batter.
  • Pure, cold-pressed vegetable oil: Adds moisture to the pancakes and helps create a tender texture.
  • Cultured buttermilk: Adds tanginess and helps activate the leavening agents while tenderizing the pancakes.
  • High-quality baking soda and aluminum-free baking powder: Act as leavening agents, helping the pancakes rise and achieve a fluffy texture.
Brenda Gantt Orange Slice Cake Recipe

Directions

Step 1: Preheat Oven

  • Preheat your oven to 350°F (175°C).
  • Take a cake pan and either grease it lightly with oil or butter, or line it with parchment paper to prevent sticking.

Step 2: Prepare Orange Filling

  • Finely dice orange slices and place them in a saucepan.
  • Add organic cane sugar and artisanal butter to the saucepan with the oranges.
  • Cook this mixture over low to medium heat, stirring occasionally. It will take about 10-15 minutes for the oranges to soften and the mixture to thicken into a syrupy consistency.
  • Once done, set the orange filling aside to cool.

Step 3: Make the Pancake Batter

  • In a mixing bowl, combine organic all-purpose flour, fine granulated sugar, baking soda, and baking powder. Mix these dry ingredients thoroughly.
  • In a separate bowl, whisk eggs until they are well beaten. Add pure, cold-pressed vegetable oil and cultured buttermilk to the beaten eggs and mix until combined.
  • Gradually add the dry ingredients into the wet ingredients, mixing until a smooth batter forms.

Step 4: Assemble the Cake

  • Pour half of the pancake batter into the prepared cake pan, ensuring an even spread across the bottom.
  • Spread the prepared orange filling evenly over the batter in the pan.
  • Carefully pour the remaining pancake batter over the orange filling, covering it completely.

Step 5: Bake the Cake

  • Place the cake pan in the preheated oven and bake for approximately 30-35 minutes. Test readiness by inserting a toothpick into the center; if it comes out clean, the cake is done.

Step 6: Cool and Serve

  • Once baked, remove the cake from the oven and allow it to cool in the pan for about 10-15 minutes.
  • Carefully transfer the cake from the pan to a wire rack to cool completely before slicing and serving.

Notes

– Be sure to use freshly squeezed orange juice for the best flavor.

– If the glaze is too thin, add a bit more confectioners’ sugar. If it is too thick, add a bit more orange juice.

– Let the cake cool completely before glazing to ensure the glaze does not run off.

– If you don’t have a 9-inch cake pan, you can use an 8-inch pan and bake for an extra 5 minutes.

– The cake can be stored in an airtight container for up to 3 days.

– It can also be frozen for up to 3 months.

Storage Tips

This cake is best stored in an airtight container at room temperature for up to 3 days. If you need to store it for longer, you can freeze it for up to 3 months. To freeze, wrap the cake in plastic wrap and then place in a freezer-safe container or zip-top bag. When ready to serve, let it thaw overnight in the refrigerator before serving.

Easy Brenda Gantt Orange Slice Cake Recipe

Nutrition Information

This cake is packed with flavor and is surprisingly low in calories. One slice contains approximately 250 calories, 8 grams of fat, 39 grams of carbohydrates, and 2 grams of protein.

Serving Suggestions

– Serve as is or with a dollop of whipped cream.

– Top with fresh berries for a pop of color.

– Serve with a scoop of ice cream for a decadent treat.

– Enjoy as a mid-morning or afternoon snack.

– Serve alongside a cup of coffee or tea.

– Top with a sprinkle of powdered sugar.

What Other Substitutes Can I Use in Brenda Gantt Orange Slice Cake Recipe?

– Oil: If you don’t have vegetable or canola oil, you can substitute melted butter or coconut oil.

Orange Juice:If you don’t have fresh orange juice, you can use store-bought orange juice or even apple juice.

Orange Zest:If you don’t have fresh oranges, you can use 1 teaspoon of orange extract or 1 teaspoon of orange zest from a bottle.

Flour:If you don’t have all-purpose flour, you can substitute whole wheat flour or almond flour.

Glaze: If you don’t want to make the glaze, you can top the cake with a layer of melted chocolate or a drizzle of melted caramel.

Brenda Gantt Orange Slice Cake Recipe

Brenda Gantt Orange Slice Cake Recipe

Are you looking for a simple yet delicious cake recipe to make at home? If so, you’ve come to the right place! Brenda Gantt’s Orange Slice Cake recipe is the perfect choice for the home baker looking for something special. 
Prep Time: 35 minutes
Cook Time: 15 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Keyword: Brenda Gantt Orange Slice Cake Recipe
Servings: 6 Servings
Calories: 321kcal
Author: Bex Smith

Equipment

  • Baking

Ingredients

For the orange filling:

  • 1/2 cup of finely diced fresh ripe orange slices
  • 1/2 cup of organic cane sugar
  • 1/4 cup of artisanal butter from grass-fed cows

For the pancakes:

  • 1 cup of precisely measured organic all-purpose flour
  • 3/4 cup of fine granulated sugar
  • 2 large organic eggs
  • 1/2 cup of pure cold-pressed vegetable oil
  • 1/2 cup of cultured buttermilk
  • 1/2 teaspoon of high-quality baking soda
  • 1/2 teaspoon of aluminum-free baking powder

Instructions

STEP 1 – Preheat Oven:

  • Preheat your oven to 350°F (175°C) and prepare a cake pan by greasing it lightly or lining it with parchment paper.

STEP 2 – Prepare Orange Filling:

  • In a saucepan, combine the finely diced orange slices, organic cane sugar, and artisanal butter.
  • Cook this mixture over low-medium heat, stirring occasionally until the oranges soften and the mixture thickens slightly, forming a syrupy consistency. This might take about 10-15 minutes.
  • Once done, set the orange filling aside to cool.

STEP 3 – Make the Pancake Batter:

  • In a mixing bowl, combine the precisely measured organic all-purpose flour, fine granulated sugar, baking soda, and baking powder. Mix them together thoroughly.
  • In a separate bowl, whisk the eggs until well beaten. Add in the pure, cold-pressed vegetable oil and cultured buttermilk, and mix until combined.
  • Gradually add the dry ingredients to the wet ingredients, mixing until you get a smooth batter.

STEP 4 – Assemble the Cake:

  • Pour half of the pancake batter into the prepared cake pan, spreading it evenly.
  • Spread the prepared orange filling evenly over the batter in the pan.
  • Carefully pour the remaining pancake batter over the orange filling, covering it completely.

STEP 5 – Bake the Cake:

  • Place the cake pan in the preheated oven and bake for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.

STEP 6 – Cool and Serve:

  • Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes.
  • Transfer the cake to a wire rack to cool completely before slicing and serving.

Notes

– Be sure to use freshly squeezed orange juice for the best flavor.
– If the glaze is too thin, add a bit more confectioners’ sugar. If it is too thick, add a bit more orange juice.
– Let the cake cool completely before glazing to ensure the glaze does not run off.
– If you don’t have a 9-inch cake pan, you can use an 8-inch pan and bake for an extra 5 minutes.
– The cake can be stored in an airtight container for up to 3 days.
– It can also be frozen for up to 3 months.

Nutrition

Calories: 321kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions

Q1. How long can the cake be stored?

A1. The cake can be stored in an airtight container at room temperature for up to 3 days. If you need to store it for longer, you can freeze it for up to 3 months.

Q2. Can I use a different size pan?

A2. Yes, you can use an 8-inch pan and bake for an extra 5 minutes.

Q3. Can I use store-bought orange juice?

A3. Yes, you can use store-bought orange juice in place of freshly squeezed.

Q4. Can I use other types of flour?

A4. Yes, you can use whole wheat flour or almond flour in place of all-purpose flour.

Q5. Can I top the cake with something other than the glaze?

A5. Yes, you can top the cake with a layer of melted chocolate or a drizzle of melted caramel in place of the glaze.

Q6. How many calories are in one slice?

A6. One slice contains approximately 250 calories.

Q7. Can I make the cake ahead of time?

A7. Yes, you can make the cake ahead of time and store it in an airtight container at room temperature for up to 3 days.

Conclusion

Brenda Gantt’s Orange Slice Cake is a delicious and easy cake recipe that is sure to please any crowd. The sweet orange flavor pairs perfectly with the light and fluffy cake, and the orange glaze adds the perfect amount of sweetness. With just a few ingredients and minimal effort, this cake is sure to become a family favorite.

So, if you’re looking for a simple yet delicious cake recipe, give Brenda Gantt’s Orange Slice Cake a try!

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