Carne asada pizza recipe – Bex’s kitchen

Last Updated on October 1, 2023

Carne asada pizza is an incredibly flavorful and delicious Mexican-style pizza that is sure to please even the pickiest of eaters.

It combines the smokiness of asada steak with the sweetness of caramelized onions and the freshness of cilantro, all atop a crispy pizza crust.

Carne asada pizza is a great way to change up your pizza night routine. Whether you’re making it for your family or for a party, this pizza is sure to be a hit.

Carne Asada Pizza Recipe

What is Carne Asada Pizza?

Carne asada pizza is a Mexican-style pizza that combines the flavors of carne asada steak, caramelized onions, and cilantro with a crispy pizza crust.

This unique pizza is a great way to change up your regular pizza routine. The smokiness of the asada steak is balanced perfectly by the sweetness of the caramelized onions and the freshness of the cilantro.

Carne asada pizza is an incredibly flavorful and delicious pizza that is sure to please even the pickiest of eaters.

What Does It Taste Like?

Carne asada pizza has a unique and delicious flavor profile. The smokiness of the asada steak is balanced perfectly by the sweetness of the caramelized onions and the freshness of the cilantro.

The pizza crust is perfectly crispy and the combination of flavors is sure to please even the pickiest of eaters.

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Ingredients

Skirt Steaks: Main core ingredient that gives the pizza its smoky flavor.

Canola Oil: Used for cooking and grilling the steak.

Chopped Cilantro: Adds a fresh and aromatic element to the pizza.

Juiced Oranges: Provides a tangy and sweet flavor to balance out the smokiness of the steak.

Minced Garlic: Adds depth of flavor to the marinade for the steak.

Jalapeño Puree: Adds a spicy kick to the marinade for the steak.

Kosher Salt: Used for seasoning the steak and marinade.

Juiced Limes: Provides a tangy and acidic element to balance out the sweetness of the oranges in the marinade.

Traditional Cheese Home Run Inn Pizza: A classic pizza crust that provides a perfect base for the carne asada toppings.

Guacamole: Adds a creamy and flavorful element to the pizza.

Chopped Cilantro, Pico de Gallo, Pickled Red Onions: These toppings provide freshness and additional bursts of flavor to the finished pizza.

Mayonnaise: Used in the chile lime sauce for creaminess.

Sour Cream: Also used in the chile lime sauce for creaminess.

Hot Sauce: Adds a spicy kick to the chile lime sauce.

Juiced Limes: Provides a tangy and acidic element to balance out the creaminess of the mayonnaise and sour cream in the chile lime sauce.

Carne Asada Pizza Copycat Recipe

Directions

Making carne asada pizza is a relatively simple process. To make carne asada pizza, follow these steps:

Step 1: Prepare oven:

Preheat your oven to 475°F.

Step 2: Marinate the steak:

In a large bowl, mix together chopped cilantro, juiced oranges, minced garlic, jalapeño puree, kosher salt, and juiced limes. Add the skirt steaks to the marinade and coat them well. Cover and let marinate for at least one hour in the refrigerator.

Step 3: Preheat grill:

While the steak is marinating, preheat your grill to medium-high heat.

Step 4: Grill the steak:

Remove the steaks from the marinade and brush off any excess ingredients. Brush the steaks with canola oil and place them on the grill. Cook for 3-4 minutes on each side, or until desired level of doneness is achieved.

Step 5: Let the steak rest:

Once cooked, remove the steaks from the grill and let them rest for 5-10 minutes.

Step 6: Prepare pizza crusts:

While the steaks are resting, take four Home Run Inn pizzas and place them on a baking sheet or pizza stone.

Spread a layer of guacamole on each pizza crust, leaving a small border around the edges.

Step 7: Add toppings:

Slice the steak against the grain into thin strips and place them on top of the guacamole layer. Top with caramelized onions, chopped cilantro, pico de gallo, and pickled red onions.

Step 8: Bake the pizzas:

Bake in the preheated oven for 10-12 minutes, or until the crust is crispy and toppings are heated through.

Step 9: Prepare chille lime sauce:

While the pizzas are baking, prepare the chile lime sauce by mixing together mayonnaise, sour cream, hot sauce, and juiced limes in a small bowl.

Step 10: Let pizzas cool:

Once the pizzas are done, remove them from the oven and let them cool for a few minutes before slicing.

Step 11: Serve with sauce:

Serve with the chile lime sauce on the side for dipping or drizzle it over the pizzas before slicing. So, you have successfully made your own carne asada pizza, a unique and flavorful twist on the classic pizza.

Enjoy your creation with family and friends for an unforgettable meal. Happy cooking!

Tips

Making carne asada pizza is a relatively simple process, but there are a few tips to keep in mind to ensure the best results:

• Prepare the pizza dough in advance to save time.

• Choose a good quality carne asada steak for the best flavor.

• Caramelize the onions in a skillet on the stovetop for the best flavor.

• Use freshly chopped cilantro for the best flavor.

• Cook the pizza in a preheated oven for the best results.

• Let the pizza cool for 5 minutes before slicing and serving.

Easy Carne Asada Pizza Recipe

Nutrition Information

Carne asada pizza is relatively high in calories and fat, but it is also a good source of protein. A serving of carne asada pizza contains approximately

 

What to Serve With Carne Asada Pizza?

Carne asada pizza is a delicious and flavorful pizza that pairs well with a variety of side dishes. Here are a few suggestions for what to serve with carne asada pizza:

• Salad: A fresh salad is a great way to add some freshness and balance out the flavors of the pizza.

• Refried beans: Refried beans are a delicious Mexican side dish that pairs perfectly with carne asada pizza.

• Mexican rice: Mexican rice is a great way to add some starch to the meal.

• Salsa: Salsa is a great way to add some spice and flavor to the meal.

• Guacamole: Guacamole is a delicious and flavorful way to add some creaminess to the meal.

How to Store Leftover Carne Asada Pizza?

Leftover carne asada pizza can be stored in an airtight container in the refrigerator for up to 3 days.

To reheat the pizza, place it in the oven at 350 degrees Fahrenheit for 10-15 minutes or until heated through.

What Other Substitute Can I Use in Carne Asada Pizza?

If you don’t have carne asada steak, there are a few other ingredients that can be used as substitutes. Here are a few suggestions:

• Ground beef: Ground beef is a great substitute for carne asada steak and can be easily seasoned with a variety of spices.

• Chicken: Chicken is a great substitute for carne asada steak and can be cooked in a variety of ways.

• Mushrooms: Mushrooms are a great vegetarian option for carne asada pizza and can easily be seasoned to mimic the flavors of carne asada steak.

• Tofu: Tofu is another great vegetarian option and can be easily seasoned to mimic the flavors of carne asada steak.

Portobello mushrooms: Portobello mushrooms are a great substitute for carne asada steak and can easily be seasoned to mimic the flavors of carne asada steak.

Carne Asada Pizza Recipe

Carne Asada Pizza Recipe

Carne asada pizza is an incredibly flavorful and delicious Mexican-style pizza that is sure to please even the pickiest of eaters.
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: Carne Asada Pizza Recipe
Servings: 16 Servings
Calories: 73kcal
Author: Bex Smith

Equipment

  • oven
  • Pizza Cutter

Ingredients

FOR STEAK:

  • 8-12 Skirt Steaks
  • Canola Oil as needed
  • 5 cups Chopped Cilantro
  • 8 medium juiced Oranges
  • 1 cup Minced Garlic
  • 8 tablespoon Jalapeño Puree
  • 5 tablespoon Kosher Salt
  • 8 medium juiced Limes

FOR PIZZA:

  • 4 Traditional Cheese Home Run Inn Pizza
  • Guacamole garnish
  • Chopped Cilantro garnish
  • Pico de Gallo garnish
  • Pickled Red Onions garnish

FOR CHILlE LIME SAUCE:

  • 10 tablespoon Mayonnaise
  • 10 tablespoon Sour Cream
  • 8 teaspoon Hot Sauce
  • 5 medium juiced Limes

Instructions

  • Step-By-Step Instructions For Recipe Card
  • First, prepare the marinade for the steak by combining the chopped cilantro, juiced oranges, minced garlic, jalapeño puree, kosher salt, and juiced limes in a large mixing bowl.
  • Add the skirt steaks to the marinade and coat them well. Cover and refrigerate for at least one hour (or up to 8 hours) to allow the flavors to develop.
  • Preheat your grill to medium-high heat.
  • Remove the steaks from the marinade and brush off any excess ingredients.
  • Brush the steaks with canola oil on both sides and place them on the grill.
  • Cook for 3-4 minutes on each side, or until desired level of doneness is achieved.
  • Once cooked, remove the steaks from the grill and let them rest for 5-10 minutes.
  • While the steaks are resting, preheat your oven to 475°F.
  • Take four Home Run Inn pizzas and place them on a baking sheet or pizza stone.
  • Spread a layer of guacamole on each pizza crust, leaving a small border around the edges.
  • Slice the steak against the grain into thin strips and place them on top of the guacamole layer.
  • Top with caramelized onions, chopped cilantro, pico de gallo, and pickled red onions.
  • Bake in the preheated oven for 10-12 minutes, or until the crust is crispy and toppings are heated through.
  • While the pizzas are baking, prepare the chile lime sauce by mixing together mayonnaise, sour cream, hot sauce, and juiced limes in a small bowl.
  • Once the pizzas are done, remove them from the oven and let them cool for a few minutes before slicing.
  • Serve with the chile lime sauce on the side for dipping or drizzle it over the pizzas before slicing.

Notes

Making carne asada pizza is a relatively simple process, but there are a few tips to keep in mind to ensure the best results:
• Prepare the pizza dough in advance to save time.
• Choose a good quality carne asada steak for the best flavor.
• Caramelize the onions in a skillet on the stovetop for the best flavor.
• Use freshly chopped cilantro for the best flavor.
• Cook the pizza in a preheated oven for the best results.
• Let the pizza cool for 5 minutes before slicing and serving.

Nutrition

Calories: 73kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions

What is the best way to reheat carne asada pizza?

The best way to reheat carne asada pizza is to place it in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes or until heated through.

Can I make carne asada pizza ahead of time?

Yes, you can make the pizza dough ahead of time and store it in the refrigerator until you are ready to use it.

Is carne asada pizza high in calories?

Yes, carne asada pizza is relatively high in calories and fat.

What other toppings can I use on carne asada pizza?

Other toppings such as olives, bell peppers, and jalapenos can be used on carne asada pizza.

Conclusion

Carne asada pizza is an incredibly flavorful and delicious Mexican-style pizza that is sure to please even the pickiest of eaters. It combines the smokiness of asada steak with the sweetness of caramelized onions and the freshness of cilantro, all atop a crispy pizza crust.

Carne asada pizza is a great way to change up your pizza night routine. Making carne asada pizza is a relatively simple process, but there are a few tips to keep in mind to ensure the best results.

Carne asada pizza pairs well with a variety of side dishes and can be stored in the refrigerator for up to 3 days.

If you don’t have carne asada steak, there are a few other ingredients that can be used as substitutes. Carne asada pizza is relatively high in calories and fat, but it is also a good source of protein.

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