Cheesecake factory chicken marsala recipe – Bex’s kitchen

Last Updated on October 11, 2023

If you’re looking for a delicious and easy way to make a classic Italian dinner, then look no further than the Cheesecake Factory’s Chicken Marsala recipe.

This dish is a classic Italian dish that is made with mushrooms, Marsala wine, and pan-fried chicken. It’s a simple yet flavorful meal that is sure to impress any dinner guest. This recipe is also a great way to use up any leftover chicken that you may have.

Best Cheesecake Factory Chicken Marsala Recipe

What is cheesecake factory chicken marsala?

Cheesecake Factory is a popular American restaurant known for their delicious cheesecake and extensive menu. One of the dishes that has become a fan favorite is their Chicken Marsala. It’s a creamy, savory dish that pairs well with pasta or rice.

Cheesecake Factory’s Chicken Marsala recipe is a classic Italian dish that is made with mushrooms, Marsala wine, and pan-fried chicken. This dish is a popular favorite in Italian restaurants and is a great way to use up any leftover chicken.

The combination of these ingredients creates a savory and flavorful sauce that pairs perfectly with the chicken.

Why You’ll Love this cheesecake factory chicken marsala?

This Cheesecake Factory chicken marsala recipe is a great meal for dinner parties or family gatherings. It’s easy to make and requires minimal ingredients, which makes it a great option for busy weeknights.

Plus, the combination of flavors creates a savory and flavorful sauce that pairs perfectly with the chicken. The addition of mushrooms and Marsala wine adds an extra depth of flavor to the dish.

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How Does It Taste Like

This Cheesecake Factory Chicken Marsala recipe is a savory and flavorful dish that is sure to be a hit with your dinner guests.

The combination of mushrooms, Marsala wine, and pan-fried chicken creates a delicious and comforting sauce that pairs perfectly with the chicken.

The addition of the Marsala wine adds a depth of flavor to the dish that can’t be found in other recipes.

Ingredients

To make this Cheesecake Factory Chicken Marsala recipe, you will need the following ingredients:

Chicken breast or chicken tenders: This is the main protein in the dish and can be substituted with other types of chicken.

Salt and black pepper: These seasonings are used to flavor the chicken while it’s being cooked.

Olive oil: This is used for pan-frying the chicken and gives it a nice golden brown crust.

Brown button mushrooms: These add a savory and earthy flavor to the dish.

Dry Marsala wine: This type of wine is traditionally used in this dish and adds a deep, rich flavor to the sauce.

Unsalted butter: This adds richness and helps thicken the sauce.

All-purpose flour: This is used for dredging the chicken before cooking it.

Chicken stock: The chicken stock provides a base for the sauce and adds more savory flavors to the dish.

Onion powder and minced garlic: These ingredients add extra flavor to the sauce.

Heavy whipping cream: This adds a creamy and velvety texture to the sauce.

Finely chopped parsley: This is used as a garnish for the finished dish.

Cheesecake Factory Chicken Marsala Recipe

Step by Step Directions

Step 1: Prepare the Chicken:

Season both sides of the chicken breast or tenders with salt and black pepper.

Step 2: Cook the Chicken:

Heat olive oil in a large heavy-bottomed pan over medium-high heat. Once hot, add the chicken to the pan and cook for about 6-7 minutes on each side until golden brown and cooked through.

Step 3: Cook Mushrooms:

In the same pan, add more olive oil if needed and add the sliced mushrooms. Cook for 5-6 minutes until they are browned and have released their juices.

Step 4: Add Marsala Wine:

Pour in the Marsala wine and simmer for 2-3 minutes, scraping any brown bits from the bottom of the pan.

Step 5: Add Butter and Flour:

Add the unsalted butter to the pan and allow it to melt. Sprinkle in the flour and whisk until well combined.

Step 6: Pour in Chicken Stock:

Gradually pour in the chicken stock, whisking constantly to prevent lumps from forming.

Step 7: Add Garlic and Onion Powder:

Add in the minced garlic and onion powder and continue cooking until the sauce has thickened and reduced by half.

Step 8: Stir in Heavy Whipping Cream:

Stir in the heavy whipping cream and let it simmer for another 2-3 minutes until the sauce is smooth and creamy.

Step 9: Add Chicken Back to Pan:

Return the chicken to the pan and let it simmer in the sauce for a few minutes until heated through.

Step 10: Serve:

Serve the Chicken Marsala over pasta or rice and garnish with chopped parsley before serving. Enjoy your delicious homemade Cheesecake Factory Chicken Marsala!

Tips

Here are some tips to help you make the perfect Cheesecake Factory Chicken Marsala:

  • Make sure not to overcrowd the pan when cooking the chicken, as this will prevent it from achieving a golden brown crust.
  • Use a heavy-bottomed pan for best results, as this will distribute heat evenly and prevent burning.
  • For a thicker sauce, add more flour or allow the sauce to simmer longer until it reaches your desired consistency.
  • If you don’t have Marsala wine on hand, you can substitute with dry Sherry or white wine.
  • For an extra burst of flavor, you can add in a pinch of red pepper flakes or dried herbs to the sauce while it’s simmering.
Cheesecake Factory Chicken Marsala

Nutrition Information

This Cheesecake Factory Chicken Marsala recipe is a great option for a healthy and balanced meal. Each serving contains about

How to store cheesecake factory chicken marsala?

This Cheesecake Factory Chicken Marsala recipe can be stored in an airtight container in the refrigerator for up to 3 days.

To reheat, simply place the dish in a skillet over medium heat and cook until warmed through.

What other substitute can I use in cheesecake factory chicken marsala?

If you don’t have the ingredients listed in the recipe, there are several substitutes that you can use. Here are some suggestions:

Chicken thighs: If you don’t have chicken breasts, you can substitute them with boneless, skinless chicken thighs.

White wine: If you don’t have Marsala wine, you can substitute it with a good quality white wine.

Heavy cream: If you don’t have chicken stock, you can substitute it with heavy cream. This will give the dish a richer and creamier flavor.

Cream of mushroom soup: If you don’t have fresh mushrooms, you can substitute them with a can of cream of mushroom soup.

Onion: If you don’t have garlic, you can substitute it with a small onion.

Dried herbs: If you don’t have fresh herbs, you can substitute them with dried herbs.

Cheesecake Factory Chicken Marsala Recipe

Cheesecake Factory Chicken Marsala Recipe

If you’re looking for a delicious and easy way to make a classic Italian dinner, then look no further than the Cheesecake Factory’s Chicken Marsala recipe.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: dinner
Cuisine: Italian
Keyword: Cheesecake Factory Chicken Marsala Recipe
Servings: 10 Servings
Calories: 202kcal
Author: Bex Smith

Equipment

  • large heavy-bottomed pan

Ingredients

  • 3.13 Pounds chicken breast or chicken tenders
  • 1.25 tsp salt or as per taste
  • 0.63 tsp black pepper
  • 5 Tablespoon olive oil
  • 20 Ounce brown button mushrooms
  • 1.88 cup dry marsala wine
  • 2.5 tablespoon unsalted butter
  • 0.63 cup all-purpose flour for dredging
  • 1.88 cup chicken stock reduced-sodium
  • 1.25 tsp onion powder
  • 5 garlic cloves minced
  • 1.25 cup heavy whipping cream
  • 5 Tablespoon finely chopped parsley

Instructions

  • Start by preparing the chicken. Season both sides of the chicken breasts or tenders with salt and black pepper.
  • Heat olive oil in a large heavy-bottomed pan over medium-high heat. Once the oil is hot, add the chicken to the pan and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the pan and set it aside.
  • In the same pan, add more olive oil if needed and add the sliced mushrooms. Cook for 5-6 minutes until they are browned and have released their juices.
  • Pour in the Marsala wine and simmer for 2-3 minutes, scraping any brown bits from the bottom of the pan.
  • Add the unsalted butter to the pan and allow it to melt. Sprinkle in the flour and whisk until well combined.
  • Gradually pour in the chicken stock, whisking constantly to prevent lumps from forming.
  • Add in the minced garlic and onion powder and continue cooking until the sauce has thickened and reduced by half.
  • Stir in the heavy whipping cream and let it simmer for another 2-3 minutes until the sauce is smooth and creamy.
  • Return the chicken to the pan and let it simmer in the sauce for a few minutes until heated through.
  • Serve the Chicken Marsala over pasta or rice and garnish with chopped parsley before serving.

Notes

Here are some tips to help you make the perfect Cheesecake Factory Chicken Marsala:
  • Make sure not to overcrowd the pan when cooking the chicken, as this will prevent it from achieving a golden brown crust.
  • Use a heavy-bottomed pan for best results, as this will distribute heat evenly and prevent burning.
  • For a thicker sauce, add more flour or allow the sauce to simmer longer until it reaches your desired consistency.
  • If you don’t have Marsala wine on hand, you can substitute with dry Sherry or white wine.
  • For an extra burst of flavor, you can add in a pinch of red pepper flakes or dried herbs to the sauce while it’s simmering.

Nutrition

Calories: 202kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions

1. What is the difference between Chicken Marsala and Chicken Parmesan?

Chicken Marsala is a classic Italian dish made with mushrooms, Marsala wine, and pan-fried chicken. Chicken Parmesan is a dish made with breaded chicken that is topped with tomato sauce and cheese.

2. How do you know when the Chicken Marsala is cooked through?

You will know when the Chicken Marsala is cooked through when the chicken is no longer pink and the internal temperature of the chicken has reached 165°F.

3. Can I make this Cheesecake Factory Chicken Marsala recipe ahead of time?

Yes, you can make the Cheesecake Factory Chicken Marsala recipe ahead of time. Simply prepare the dish up to the point of adding the chicken back in and store it in the refrigerator for up to 2 days. When you are ready to serve the dish, simply warm it up over medium heat and add the chicken back in.

4. Can I freeze this Cheesecake Factory Chicken Marsala recipe?

Yes, you can freeze this Cheesecake Factory Chicken Marsala recipe. Simply prepare the dish up to the point of adding the chicken back in and store it in an airtight container in the freezer for up to 3 months. When you are ready to serve the dish, simply thaw it in the refrigerator overnight and warm it up over medium heat and add the chicken back in.

Conclusion

The Cheesecake Factory’s Chicken Marsala recipe is a classic Italian dish that is sure to be a hit with your dinner guests. It’s an easy and flavorful meal that requires minimal ingredients and is sure to impress.

With the addition of mushrooms, Marsala wine, and pan-fried chicken, this dish is sure to be a hit with everyone at the table.

So, the next time you’re looking for an easy and delicious meal, try out this Cheesecake Factory Chicken Marsala recipe.

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