Are you looking for a delicious and easy-to-make chicken marinade recipe that is sure to please even the pickiest of eaters?
If so, then Chiavetta’s chicken marinade recipe is just the thing for you! This marinade recipe packs a flavorful punch that is sure to keep your family coming back for seconds.
With its unique combination of herbs, spices, and other ingredients, this marinade adds a delightful flavor to any chicken dish.
What is Chiavetta’s Chicken Marinade?
Chiavetta’s chicken marinade recipe is a classic marinade made with a combination of herbs, spices, and other ingredients. It was created in Buffalo, New York, and has been a favorite among locals for many years.
The marinade is made with a mix of olive oil, garlic, oregano, parsley, thyme, and balsamic vinegar. This combination of flavors makes for a unique marinade that is sure to bring out the best in any chicken dish.
Why You’ll Love This Chiavetta’s Chicken Marinade?
There are many reasons why you’ll love this chicken marinade recipe. First of all, the combination of herbs and spices adds a unique flavor that is sure to please even the pickiest of eaters.
Additionally, the marinade is incredibly easy to make and requires just a few simple ingredients. Finally, the marinade is great for any type of chicken dish, from grilled chicken to roasted chicken.
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How Does It Taste Like?
Chiavetta’s chicken marinade recipe has a unique flavor that is sure to please. The combination of herbs and spices creates a savory flavor that is sure to make your chicken dish stand out.
Additionally, the balsamic vinegar adds a tangy note that helps to enhance the other flavors.
Ingredients
Worcestershire sauce: This is the base of the marinade and adds a rich, savory flavor.
Apple cider vinegar: This helps to tenderize the chicken and adds a tangy flavor.
Vegetable oil or avocado oil: These oils help to keep the chicken moist while cooking.
Poultry seasoning: This blend of herbs adds a delicious flavor to the marinade.
Garlic: Freshly crushed garlic adds a bold flavor to the marinade.
Sugar: A touch of sugar helps to balance out the flavors in the marinade.
Black pepper and white pepper: These spices add a bit of heat and depth to the marinade.
Salt: Salt brings out the flavors of all the other ingredients in the marinade.
Celery salt: This adds a subtle yet unique flavor to the marinade.
Step by Step Directions
Making this marinade is incredibly simple and requires just a few steps.
Step 1: Prepare the ingredients:
Gather all the ingredients and measure them out according to the recipe.
Step 2: Mix the marinade:
In a bowl, whisk together the Worcestershire sauce, apple cider vinegar, oil, poultry seasoning, garlic, sugar, black pepper, white pepper, salt and celery salt until well combined.
Step 3: Marinate the chicken:
Place your chicken in a large resealable bag or container and pour the marinade over it. Make sure the chicken is completely coated in the marinade and seal the bag or container.
Step 4: Refrigerate:
Place the chicken in the refrigerator for at least 2 hours, preferably overnight. This will allow the flavors to infuse into the meat.
Step 5: Bake the chicken:
When ready to cook, preheat your oven to 375°F (190°C). Place the marinated chicken on a baking dish or roasting pan and bake for 35 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
Step 6: Enjoy
Serve your delicious Chiavetta’s chicken and enjoy the flavorful results of your marinade.
Tips
Here are some tips to help you get the most out of this marinade recipe:
• Use fresh herbs instead of dried for a more intense flavor.
• Let the chicken marinate for at least 30 minutes to allow the flavors to develop.
• Try adding some lemon juice or red wine vinegar for an extra kick.
• Use a brush or spoon to evenly distribute the marinade over the chicken.
• If you’re grilling the chicken, make sure to brush the marinade on both sides of the chicken.
Nutrition Information
This marinade recipe is low in calories and contains no saturated fat or cholesterol. One serving contains approximately
Additionally, the marinade is a good source of iron and vitamins A and C.
How to Store Chiavetta’s Chicken Marinade?
This marinade can be stored in an airtight container in the refrigerator for up to three days.
If storing for longer than three days, it is best to freeze the marinade to preserve freshness.
What Other Substitute Can I Use in Chiavetta’s Chicken Marinade?
If you’re looking for substitutes for any of the ingredients in this marinade recipe, here are some suggestions:
• Olive oil: Canola oil, avocado oil, or any other vegetable oil
• Garlic: Garlic powder, garlic salt, or onion powder
• Oregano: Basil, rosemary, or thyme
• Parsley: Cilantro, dill, or chives
• Thyme: Rosemary, oregano, or marjoram
• Balsamic vinegar: Red wine vinegar, white wine vinegar, or apple cider vinegar
Equipment
- oven
- bowl
Ingredients
- 4 tablespoons Worcestershire sauce
- 1 cup apple cider vinegar
- 0.5 cup vegetable oil or avocado oil
- 2 teaspoon poultry seasoning
- 4 cloves garlic crushed
- 2 tablespoon sugar
- 0.5 teaspoon black pepper
- 0.5 teaspoon white pepper
- 2 teaspoon salt
- 2 teaspoon celery salt
Instructions
- In a bowl, combine the Worcestershire sauce, apple cider vinegar, oil, poultry seasoning, garlic, sugar, black pepper, white pepper, salt and celery salt.
- Whisk all the ingredients together until well combined.
- Place your chicken in a large resealable bag or container and pour the marinade over the chicken.
- Make sure the chicken is completely coated in the marinade and seal the bag or container.
- Place the chicken in the refrigerator for at least 2 hours, preferably overnight.
- When ready to cook, preheat your oven to 375°F (190°C).
- Place the marinated chicken on a baking dish or roasting pan and bake for 35 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
- Serve and enjoy your delicious Chiavetta’s chicken!
Notes
Nutrition
Frequently Asked Questions
How long should I marinate the chicken?
It is best to marinate the chicken for at least 30 minutes to allow the flavors to develop. However, if you’re in a rush, you can marinate the chicken for as little as 15 minutes.
Can I use this marinade for other types of meats?
Yes, this marinade can also be used for pork, beef, or seafood.
Is this marinade recipe gluten-free?
Yes, this marinade recipe is gluten-free.
Can I freeze the marinade?
Yes, the marinade can be stored in an airtight container in the freezer for up to three months.
How long can I store the marinade in the refrigerator?
The marinade can be stored in an airtight container in the refrigerator for up to three days.
Can I use dried herbs instead of fresh herbs?
Yes, you can use dried herbs, however, the flavor won’t be as intense.
Is this marinade healthy?
Yes, this marinade is low in calories and contains no saturated fat or cholesterol.
Conclusion
Chiavetta’s chicken marinade recipe is sure to be a hit with your family and friends. The combination of herbs, spices, and other ingredients creates a unique flavor that is sure to please even the pickiest of eaters.
With its simple and straightforward instructions, this marinade recipe is easy to make and will add a delicious flavor to any chicken dish.