Chinese coconut chicken recipe – Bex’s Kitchen

Last Updated on October 22, 2023

Chinese coconut chicken recipe is a delicious and healthy dish that is popular in Chinese cuisine. It is a combination of chicken, coconut milk, and spices that are cooked together until they are tender and flavorful.

This dish is great for weeknight dinners or weekend gatherings and is sure to please everyone at the table. It is also a great way to get your family to eat more vegetables as the coconut milk and spices add a lot of flavor and nutrition to the dish.

Best Chinese Coconut Chicken Recipe

What is Chinese Coconut Chicken?

Chinese coconut chicken recipe is a popular dish in Chinese cuisine that is a combination of chicken, coconut milk, and spices. The chicken is usually cooked slowly in a pan with the coconut milk and spices until it is tender and flavorful.

The coconut milk and spices add a lot of flavor and nutrition to the dish and make it a great option for weeknight dinners or weekend gatherings.

Why You’ll Love this Chinese Coconut Chicken?

This Chinese coconut chicken recipe is a great option for weeknight dinners or weekend gatherings. It is quick and easy to prepare, and the end result is a flavorful and nutritious dish that is sure to please everyone at the table.

The coconut milk and spices add a lot of flavor and nutrition to the dish, and the slow cooking method helps to maximize the flavor of the chicken.

This dish is also a great way to get your family to eat more vegetables as the coconut milk and spices add a lot of flavor and nutrition to the dish.

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How Does It Taste Like?

This Chinese coconut chicken recipe has a unique and delicious flavor that is sure to please everyone at the table. The chicken is cooked slowly in a pan with the coconut milk and spices until it is tender and flavorful.

The coconut milk adds a nutty flavor and creamy texture to the dish, while the spices add a bit of heat and depth of flavor. The end result is a flavorful and nutritious dish that is sure to be a hit with your family.

Ingredients

To make this Chinese coconut chicken recipe, you will need the following ingredients:
Chicken breasts: This is the base of the dish and provides protein.

Coconut Milk: This adds a creamy texture and nutty flavor to the dish.

Coconut oil: This is used for cooking the chicken and adds even more coconut flavor to the dish.

Eggs: These are used to coat the chicken before frying, adding a crispy exterior to the dish.

Cornstarch: This helps thicken the sauce and creates a crispy coating on the chicken.

Rice vinegar: This adds a tangy flavor to balance out the richness of the coconut milk.

Fresh ginger: This adds a spicy and fragrant kick to the dish.

Sugar: This helps balance out the flavors in the dish.

Lime: This adds a zesty citrus flavor to brighten up the dish.

Salt: This enhances the flavors and balances out the sweetness from the sugar.

Chinese Coconut Chicken Recipe

Step by Step Directions

To make this Chinese coconut chicken recipe, follow these simple steps:

Step 1: Mixing:

In a bowl, mix together eggs, cornstarch, rice vinegar, fresh ginger, sugar, lime juice and salt. Whisk until well combined.

Step 2: Coating the Chicken

Dip chicken breasts in the egg mixture and coat evenly.

Step 3: Frying the Chicken

Heat coconut oil in a saucepan over medium heat. Cook chicken breasts in the coconut oil until golden brown and cooked through, about 4-5 minutes on each side. Remove chicken from pan and set aside on a paper towel-lined plate to drain excess oil.

Step 4: Making the Sauce

In the same pan, pour in the coconut milk and stir in remaining egg mixture. Let it simmer for 5 minutes until the sauce thickens and coats the back of a spoon.

Step 5: Combining and Serving

Add chicken back to the pan and coat in the sauce. Serve hot over rice or with your favorite vegetables for a complete meal.

Tips

Here are some tips to help you make the best Chinese coconut chicken recipe:
* Use full-fat coconut milk for a creamy and flavorful dish.
* Add a bit of honey for a sweet and savory flavor.
* Cook the chicken slowly in the coconut milk to ensure it is cooked through and flavorful.
* Adjust the amount of spices to your taste.
* Serve with your favorite side dish such as steamed rice or noodles.

Easy Chinese Coconut Chicken Recipe

Nutrition Information

This Chinese coconut chicken recipe is a great option for a healthy and nutritious meal. One serving of this dish contains approximately

How to store Chinese Coconut Chicken?

This Chinese coconut chicken recipe can be stored in the refrigerator for up to 3 days.

To reheat, simply place the desired amount in a microwave-safe dish and heat for 1-2 minutes until heated through.

What other substitute can I use in Chinese Coconut Chicken?

If you don’t have access to coconut milk or don’t prefer the flavor, here are some other substitutes you can use in this Chinese coconut chicken recipe:
Cream: You can use heavy cream or half and half in place of coconut milk.
Yogurt: Plain Greek yogurt can also be used in place of coconut milk.
Almond Milk: Unsweetened almond milk can be used as a dairy-free substitute for coconut milk.
Broth: Chicken or vegetable broth can also be used in place of coconut milk.

Chinese Coconut Chicken Recipe

Chinese Coconut Chicken Recipe

Chinese coconut chicken recipe is a delicious and healthy dish that is popular in Chinese cuisine. It is a combination of chicken, coconut milk, and spices that are cooked together until they are tender and flavorful.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Chinese
Keyword: Chinese Coconut Chicken Recipe
Servings: 10 Servings
Calories: 331kcal
Author: Bex Smith

Equipment

  • Sauce Pan
  • bowl
  • paper towel

Ingredients

  • 2.5 lb boneless skinless chicken breasts
  • 2.5 can of coconut milk
  • 0.63 cup coconut oil
  • 5 large eggs
  • 0.63 cup cornstarch
  • 2.5 tablespoon rice vinegar
  • 2.5 teaspoon fresh ginger
  • 0.63 cup sugar
  • 2.5 lime
  • 1.25 teaspoon salt

Instructions

  • In a bowl, mix together eggs, cornstarch, rice vinegar, fresh ginger, sugar, lime juice and salt. Whisk until well combined.
  • Dip chicken breasts in the egg mixture and coat evenly.
  • Heat coconut oil in a saucepan over medium heat.
  • Cook chicken breasts in the coconut oil until golden brown and cooked through, about 4-5 minutes on each side.
  • Remove chicken from pan and set aside on a paper towel-lined plate to drain excess oil.
  • In the same pan, pour in the coconut milk and stir in remaining egg mixture.
  • Let it simmer for 5 minutes until the sauce thickens and coats the back of a spoon.
  • Add chicken back to the pan and coat in the sauce.
  • Serve hot over rice or with your favorite vegetables for a complete meal.

Notes

Here are some tips to help you make the best Chinese coconut chicken recipe:
* Use full-fat coconut milk for a creamy and flavorful dish.
* Add a bit of honey for a sweet and savory flavor.
* Cook the chicken slowly in the coconut milk to ensure it is cooked through and flavorful.
* Adjust the amount of spices to your taste.
* Serve with your favorite side dish such as steamed rice or noodles.

Nutrition

Calories: 331kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions

Can this recipe be frozen?

This Chinese coconut chicken recipe can be frozen for up to 3 months. To freeze, place the cooked chicken in a freezer-safe container and store in the freezer. When ready to eat, simply thaw in the refrigerator overnight and reheat in the microwave or on the stovetop.

Is this recipe gluten-free?

Yes, this Chinese coconut chicken recipe is gluten-free.

Can I use light coconut milk?

Yes, but the dish will not be as creamy and flavorful. It is best to use full-fat coconut milk for the best results.

How long will this recipe keep in the refrigerator?

This Chinese coconut chicken recipe will keep in the refrigerator for up to 3 days.

Can I use boneless, skinless chicken thighs?

Yes, you can use boneless, skinless chicken thighs in this recipe.

Can I use fresh vegetables?

Yes, you can use fresh vegetables in this recipe. If you are using fresh vegetables, it is best to add them to the skillet at the same time as the chicken.

Can I add other spices?

Yes, you can add other spices to this recipe such as cumin, coriander, and turmeric for an extra boost of flavor.

Conclusion

Chinese coconut chicken recipe is a delicious and healthy dish that is perfect for weeknight dinners or weekend gatherings. It is a combination of chicken, coconut milk, and spices that are cooked together until they are tender and flavorful.

The coconut milk and spices add a lot of flavor and nutrition to the dish, and the slow cooking method helps to maximize the flavor of the chicken.

This dish is a great way to get your family to eat more vegetables and is sure to be a hit with everyone at the table.

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