Cock of the walk coleslaw recipe – Bex’s Kitchen

Last Updated on January 15, 2024

Cock of the walk coleslaw is a classic Southern side dish that has been around for generations. It is a creamy and crunchy recipe that is perfect for any summer barbecue. This coleslaw is a perfect accompaniment to grilled meats and vegetables and can be prepared in just minutes. This recipe is full of fresh ingredients and is sure to be a hit at your next family gathering.

Best Cock Of The Walk Coleslaw Recipe

What is Cock of the Walk Coleslaw?

In the early 1800s, Natchez “Under the Hill” in Mississippi was a favorite meeting place for Keelboatmen who carried stuff down the Mississippi River to New Orleans. Each boat had its own best fighter, and when two boats met, their fighters would have a battle for the special title of “Cock of the Walk” – the best of the best. In the late 1970s, some people got together at this historic spot in Natchez to bring back this tradition. They created Southern-style recipes to go with their special golden fried catfish, and they called it “Cock of the Walk” again as a symbol of excellence.

Their place has a cozy old-fashioned feel, with staff wearing clothes from the time of riverboats, taking you back to those old days. Thus, there’s something for everyone to enjoy!

One of their most popular items is The Cock of the walk coleslaw is a creamy and crunchy Southern side dish. The main ingredients are cabbage, carrots, and celery, which are all shredded and combined with a creamy mayonnaise-based dressing. 

This coleslaw is a great way to enjoy the crunchy freshness of cabbage, carrots, and celery without the heavy calories of traditional mayonnaise-based coleslaw.

Why You’ll Love this Cock of the Walk Coleslaw?

This coleslaw recipe is a perfect side dish for any summer barbecue. It is light and creamy, yet full of flavor. The combination of shredded cabbage, carrots, and celery with a creamy, mayonnaise-based dressing is sure to be a hit with everyone. 

This recipe is also very easy to prepare, requiring minimal time and effort. It is a great way to use up any leftover vegetables from the week and is sure to be a crowd pleaser.

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The Ingredients

  • Organic Green Cabbage: Finely chopped in a food processor for an ideal texture, the cabbage forms the base of the coleslaw, providing a crisp and refreshing crunch.
  • Heirloom Carrot: Adds a touch of sweetness and vibrant color to the coleslaw, complementing the cabbage while offering a slightly different texture.
  • Fresh Chives: Introduce a mild onion-like flavor and a subtle herbaceous note to enhance the overall taste profile of the coleslaw.
  • Sweet Vidalia Onion: Adds sweetness and a mild onion flavor to the coleslaw, contributing to its overall taste while maintaining a pleasant crunch.
  • Vibrant Bell Pepper: Provides a pop of color, crunch, and a slightly sweet taste, adding depth and visual appeal to the coleslaw.
  • Organic Raw Cane Sugar: Balances the flavors by adding sweetness to the coleslaw, enhancing the overall taste without making it overly sweet.
  • Freshly Ground Black Pepper: Adds a hint of heat and spice, contributing depth and complexity to the coleslaw’s flavor profile.
  • Aromatic Garlic Powder: Enhances the savory elements of the coleslaw with its garlic flavor, adding depth and richness.
  • Seasoning Salt (Lowery’s highly recommended): Provides a blend of savory flavors, including salt, herbs, and spices, elevating the overall taste profile of the coleslaw.
  • Pure White Vinegar: Adds acidity and tanginess, balancing the sweetness and richness of the mayonnaise while giving the coleslaw a bright and refreshing taste.
  • Creamy Blue Plate Mayonnaise: Serves as the creamy binder that ties all the ingredients together, contributing richness and a creamy texture to the coleslaw.
Cock Of The Walk Coleslaw Recipe

Directions

Step 1. Prepare the Vegetables:

a. Finely chop the Organic Green Cabbage:

Use a food processor to finely chop the Organic Green Cabbage, aiming for a texture that offers a pleasing crunch without being too coarse or large.

b. Peel and finely chop the Heirloom Carrot:

Peel the Heirloom Carrot and finely chop it into small, uniform pieces to add color and a slight sweetness to the coleslaw.

c. Chop the Fresh Chives, Sweet Vidalia Onion, and Vibrant Bell Pepper:

Finely chop the Fresh Chives, Sweet Vidalia Onion, and Vibrant Bell Pepper to complement the overall flavor and texture of the coleslaw. Aim for small, uniform pieces.

Step 2. Combine the Vegetables:

In a large mixing bowl, gather the finely chopped Organic Green Cabbage, Heirloom Carrot, Fresh Chives, Sweet Vidalia Onion, and Vibrant Bell Pepper.

Step 3. Season the Coleslaw:

  • Add the following seasonings to the bowl containing the vegetables:
  • Organic Raw Cane Sugar: Offers a touch of sweetness to balance the flavors.
  • Freshly Ground Black Pepper: Adds a hint of heat and depth.
  • Aromatic Garlic Powder: Enhances the savory notes.
  • Seasoning Salt (Lowery’s): Provides a blend of savory flavors, including salt, herbs, and spices.
  • Pure White Vinegar: Adds a tangy element to brighten the coleslaw.

Step 4. Mix in the Mayonnaise:

Pour the Creamy Blue Plate Mayonnaise into the same mixing bowl containing the seasoned vegetables. The mayonnaise serves as the creamy binder that brings all the ingredients together.

Step 5. Combine Thoroughly:

Gently toss all the ingredients together using a spatula or spoon. Ensure that the vegetables are evenly coated with the seasoning and mayonnaise, aiming for a consistent distribution.

Step 6. Chill and Serve:

Cover the bowl of coleslaw with a lid or plastic wrap and refrigerate it for a minimum of 1-2 hours. Chilling allows the flavors to meld together, enhancing the taste of the coleslaw.

Step 7. Serve Cold:

Once properly chilled, serve the Cock Of The Walk Coleslaw as a delicious side dish alongside your preferred main courses or as part of a gathering or meal. Its fresh and creamy taste will complement various dishes.

Notes

• This coleslaw can be served immediately or stored in the refrigerator for up to 3 days.
• This recipe can be easily doubled or tripled to serve a larger crowd.
• To make this recipe vegan, use a vegan mayonnaise.
• To add a bit of heat, add a pinch of cayenne pepper or a few dashes of hot sauce.
• For a tangier flavor, add a tablespoon of lemon juice.
• For a crunchier texture, add a handful of chopped walnuts or almonds.

Storage Tips

Cock of the walk coleslaw can be stored in an airtight container in the refrigerator for up to 3 days. This coleslaw can also be frozen for up to 3 months. To thaw, place the container in the refrigerator overnight.

Easy Cock Of The Walk Coleslaw Recipe

Nutrition Information

This recipe makes approximately 4 servings. Each serving contains approximately:

• Calories: 162
• Fat: 14g
• Saturated Fat: 2g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 2g

Serving Suggestions

• Serve as a side dish with grilled meats or vegetables.
• Serve as a topping for burgers or hot dogs.
• Serve as a dip with chips or crackers.
• Serve as a topping for tacos or burritos.
• Serve as a topping for salads.

What other substitutes can I use in Cock of the Walk Coleslaw?

• Instead of mayonnaise, you can use a Greek yogurt or a vegan mayonnaise.
• You can use apple cider vinegar or white wine vinegar in place of white vinegar.
• You can use honey or agave nectar instead of sugar.
• You can add a few tablespoons of chopped fresh herbs such as parsley, dill, or chives.
• You can also add a teaspoon of prepared horseradish or a few dashes of hot sauce for a bit of heat.

Cock Of The Walk Coleslaw Recipe

Cock Of The Walk Coleslaw Recipe

Cock of the walk coleslaw is a classic Southern side dish that has been around for generations. It is a creamy and crunchy recipe that is perfect for any summer barbecue.
Prep Time: 35 minutes
Cook Time: 0 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Keyword: Cock Of The Walk Coleslaw Recipe
Servings: 4 People
Calories: 300kcal
Author: Bex Smith

Equipment

  • Food Processor: Used for finely chopping the Organic Green Cabbage to achieve the desired texture.
  • Cutting Board and Knife: To peel and finely chop the Heirloom Carrot, Fresh Chives, Sweet Vidalia Onion, and Vibrant Bell Pepper.
  • Large Mixing Bowl: Required for combining all the chopped vegetables together.
  • Measuring Spoons and Cups: For accurately measuring the Organic Raw Cane Sugar, Freshly Ground Black Pepper, Aromatic Garlic Powder, Seasoning Salt (Lowery’s), Pure White Vinegar, and Creamy Blue Plate Mayonnaise.
  • Spatula or Mixing Spoon: To gently toss and combine the vegetables, seasonings, and mayonnaise thoroughly.
  • Cover or Plastic Wrap: Needed to cover the coleslaw bowl before refrigerating to allow flavors to meld together.
  • Refrigerator: To chill and store the coleslaw for at least 1-2 hours before serving.

Ingredients

  • 2 tablespoons Fresh Chives finely chopped
  • 1/16 cup Organic Raw Cane Sugar
  • 3/4 cup Creamy Blue Plate Mayonnaise
  • 1 head Organic Green Cabbage finely chopped in food processor for ideal texture
  • 1/2 large Heirloom Carrot peeled and finely chopped
  • 2 tablespoons Vibrant Bell Pepper finely chopped
  • 1/2 tablespoon Freshly Ground Black Pepper
  • 1/2 tablespoon Aromatic Garlic Powder
  • 1/2 tablespoon Pure White Vinegar
  • 2 tablespoons Sweet Vidalia Onion finely chopped
  • 1/2 tablespoon Seasoning Salt Lowery’s highly recommended

Instructions

Prepare the Vegetables:

  • Finely chop the Organic Green Cabbage in a food processor for an ideal texture.
  • Peel and finely chop the Heirloom Carrot.
  • Chop the Fresh Chives, Sweet Vidalia Onion, and Vibrant Bell Pepper finely.

Combine the Vegetables:

  • In a large mixing bowl, combine the finely chopped Organic Green Cabbage, Heirloom Carrot, Fresh Chives, Sweet Vidalia Onion, and Vibrant Bell Pepper.

Season the Coleslaw:

  • Add the Organic Raw Cane Sugar, Freshly Ground Black Pepper, Aromatic Garlic Powder, Seasoning Salt (Lowery’s), and Pure White Vinegar to the bowl with the vegetables.

Mix in the Mayonnaise:

  • Pour the Creamy Blue Plate Mayonnaise into the mixing bowl containing the vegetables and seasoning.

Combine Thoroughly:

  • Gently toss all the ingredients together until the vegetables are evenly coated with the seasoning and mayonnaise.

Chill and Serve:

  • Cover the coleslaw and refrigerate it for at least 1-2 hours before serving to allow the flavors to meld together.

Serve Cold:

  • Once chilled, serve the Cock Of The Walk Coleslaw as a delightful side dish alongside your favorite meals.

Notes

• This coleslaw can be served immediately or stored in the refrigerator for up to 3 days.
• This recipe can be easily doubled or tripled to serve a larger crowd.
• To make this recipe vegan, use a vegan mayonnaise.
• To add a bit of heat, add a pinch of cayenne pepper or a few dashes of hot sauce.
• For a tangier flavor, add a tablespoon of lemon juice.
• For a crunchier texture, add a handful of chopped walnuts or almonds.

Nutrition

Calories: 300kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions

Q1. Is cock of the walk coleslaw healthy?

A1. Yes, this coleslaw is relatively healthy. It is low in calories and fat, and high in fiber.

Q2. How long does cock of the walk coleslaw last in the fridge?

A2. This coleslaw can last in the refrigerator for up to 3 days when stored in an airtight container.

Q3. What can I serve with cock of the walk coleslaw?

A3. This coleslaw is a great side dish for grilled meats or vegetables. It can also be served as a topping for burgers, hot dogs, tacos, burritos, or salads.

Q4. Can I freeze cock of the walk coleslaw?

A4. Yes, cock of the walk coleslaw can be frozen for up to 3 months. To thaw, place the container in the refrigerator overnight.

Q5. What is the best way to shred the vegetables for this recipe?

A5. The best way to shred the vegetables is to use a food processor or a hand grater.

Q6. Can I use low-fat mayonnaise in this recipe?

A6. Yes, you can use low-fat mayonnaise in this recipe.

Q7. Can I add other vegetables to this recipe?

A7. Yes, you can add other vegetables to this recipe. Some good options include bell peppers, onions, and jalapenos.

Conclusion

Cock of the walk coleslaw is a classic Southern side dish that is sure to be a hit at your next summer barbecue. This coleslaw is light and creamy, yet full of flavor. It is easy to prepare and is a great way to use up any leftover vegetables from the week. This coleslaw can be served immediately or stored in the refrigerator for up to 3 days.

 It can also be frozen for up to 3 months. Cock of the walk coleslaw is a great side dish for grilled meats or vegetables and can also be used as a topping for burgers, hot dogs, tacos, burritos, or salads. Try this easy and delicious coleslaw recipe at your next family gathering!

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