Colorado cache prime rib recipe – Bex’s Kitchen

Last Updated on January 15, 2024

Are you looking for an easy-to-make, delicious main dish to prepare for your next gathering?

If so, you should definitely try the Colorado Cache Prime Rib Recipe. This recipe is full of flavors and is sure to be a crowd-pleaser. 

The prime rib is cooked to perfection and is served in a savory au jus. In this article, we will be discussing what the Colorado Cache Prime Rib Recipe is, what it tastes like.

The ingredients and directions for preparation, tips for preparing the perfect prime rib, nutrition information, what to serve with it, how to store leftover prime rib, and what other substitutes you can use.

Best Colorado Cache Prime Rib Recipe

What is Colorado Cache Prime Rib?

The recipe collection is a testament to Colorado’s laid-back lifestyle, rich history, and abundant natural resources. The recipes in each of the 15 parts are sophisticated but approachable, dependable but inspiring, and in the great American cooking heritage. 

Meat and BBQ is one of Colorado’s special food items but The Colorado Cache Prime Rib is the best one. It is a delicious and easy-to-make recipe that is perfect for a special occasion or gathering. This recipe calls for prime rib that is slow cooked in a savory au jus. The dish is perfect for a main course and is sure to be a crowd pleaser.

What does it taste like?

The Colorado Cache Prime Rib Recipe is a savory and flavorful dish. The prime rib is slow cooked in a savory au jus, which gives the dish its unique flavor. The meat is cooked to perfection and is served in a delicious sauce. The dish is sure to be a hit with everyone.

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The Ingredients

  • USDA Prime Grade Ribeye Roast: This high-quality cut of beef is renowned for its marbling, tenderness, and rich flavor. The prime rib roast is the star ingredient, offering exceptional taste and juiciness when cooked properly.
  • Organic Onion Salt: Onion salt is a blend of salt and dried onion powder. It adds a savory depth and mild sweetness from the onion, enhancing the overall flavor profile of the roast without overpowering it with a strong onion taste.
  • Handcrafted Seasoned Salt Blend: A handcrafted seasoned salt blend contains a mix of various herbs, spices, and salt. It elevates the flavor complexity of the dish, providing a balanced combination of savory, salty, and aromatic notes.
  • Aged Garlic Powder: Aged garlic powder delivers a mellow and slightly sweet garlic flavor to the roast. It complements the other seasonings, enhancing the overall taste profile of the dish without overwhelming it with pungent garlic notes.
Colorado Cache Prime Rib Recipe

Directions

Step 1. Preheat the Oven:

Begin by preheating your oven to 450°F (232°C). It’s crucial to ensure the oven reaches the desired temperature before placing the ribeye roast inside to ensure even cooking and a good sear.

Step 2. Prepare the Ribeye Roast:

Place the USDA Prime Grade Ribeye Roast on a clean cutting board or a suitable surface. This step ensures a clean workspace for seasoning and handling the roast.

Step 3. Season the Roast:

  • In a small mixing bowl, combine the Organic Onion Salt, Handcrafted Seasoned Salt Blend, and Aged Garlic Powder.
  • Generously rub the combined seasoning mixture all over the surface of the Ribeye Roast, ensuring an even coating on all sides. This enhances flavor and creates a delicious crust during roasting.

Step 4. Roasting the Prime Rib:

  • Place the seasoned Ribeye Roast on a rack in a roasting pan, positioning it fat side up. Optionally, insert a meat thermometer into the thickest part of the roast for accurate temperature monitoring.
  • Put the roasting pan with the seasoned roast into the preheated oven.

Step 5. Initial High-Temperature Roast:

Roast the prime rib at 450°F (232°C) for an initial 15 minutes. This high-temperature start helps to create a nice sear and browning on the exterior of the roast, sealing in juices for a flavorful crust.

Step 6. Lowering the Oven Temperature:

After the initial 15 minutes, reduce the oven temperature to 325°F (163°C). This lower temperature allows for slower, more controlled cooking to reach the desired internal doneness without overcooking the exterior.

Step 7. Continued Roasting:

Continue roasting the prime rib at the lowered temperature until the internal temperature reaches your preferred level of doneness. Refer to the suggested internal temperatures for rare or medium-rare and adjust cooking times accordingly. Use a meat thermometer to check the roast periodically.

Step 8. Resting the Roast:

  • Once the prime rib reaches the desired internal temperature, carefully remove the roast from the oven and cover it loosely with foil.
  • Allow the prime rib to rest for about 15-20 minutes. This resting period allows the meat’s juices to redistribute, resulting in a more tender and flavorful roast when sliced.

Step 9. Slicing and Serving:

  • After resting, slice the prime rib roast across the grain into desired portions using a sharp knife.
  • Serve the succulent and flavorful Colorado Cache Prime Rib as the centerpiece of your meal. Its rich flavors and tender texture will make it a highlight of the dining experience.

Tips

There are several tips that can help you achieve the perfect prime rib. Here are five tips to keep in mind:

• Always buy the highest quality prime rib you can find.
• Rub the prime rib with oil and seasonings before cooking to help bring out the flavor.
• Cook the prime rib until it reaches an internal temperature of 145°F.
• Let the prime rib rest for 15 minutes before slicing.
• Brush the prime rib with the au jus while cooking to help keep it moist and flavorful.

Easy Colorado Cache Prime Rib Recipe

Nutrition Information

The Colorado Cache Prime Rib recipe has an estimated nutrition information of 790 calories per serving, 24 grams of fat, 4 grams of saturated fat, and 91 grams of protein.

What to serve with Colorado Cache Prime Rib?

The Colorado Cache Prime Rib Recipe is great when served with a variety of sides. Here are five suggestions:

• Mashed potatoes
• Roasted vegetables
• Baked macaroni and cheese
• Creamed spinach
• Roasted asparagus

How to store leftover Colorado Cache Prime Rib?

Leftover prime rib can be stored in an airtight container in the refrigerator for up to three days. The prime rib can also be frozen for up to three months.

What other substitute can I use in Colorado Cache Prime Rib?

There are a few substitutes that can be used in the Colorado Cache Prime Rib Recipe. Here are five suggestions:

• Lamb
• Pork loin
• Chicken
• Turkey
• Beef tenderloin

Colorado Cache Prime Rib Recipe

Colorado Cache Prime Rib Recipe

Are you looking for an easy-to-make, delicious main dish to prepare for your next gathering? If so, you should definitely try the Colorado Cache Prime Rib Recipe. This recipe is full of flavors and is sure to be a crowd-pleaser. 
Prep Time: 10 minutes
Cook Time: 2 hours 10 minutes
Total Time: 2 hours 20 minutes
Course: Main Course
Cuisine: American
Keyword: Colorado Cache Prime Rib Recipe
Servings: 4 People
Calories: 600kcal
Author: Bex Smith

Equipment

  • Oven: Required to preheat and roast the prime rib. Ensure it can reach and maintain temperatures of 450°F (232°C) and 325°F (163°C).
  • Roasting Pan with Rack: Used to place the seasoned Ribeye Roast on a rack inside the pan for even cooking and to catch drippings.
  • Meat Thermometer: Optional but highly recommended for accurately monitoring the internal temperature of the prime rib. Helps ensure the desired doneness is achieved without overcooking.
  • Small Mixing Bowl: Used to combine the Organic Onion Salt, Handcrafted Seasoned Salt Blend, and Aged Garlic Powder to create the seasoning mixture for the roast.
  • Cutting Board and Knife: To place the USDA Prime Grade Ribeye Roast on a clean surface and for slicing the roast after resting.
  • Aluminum Foil: Used to loosely cover the roast after cooking. Helps retain heat and allows the juices to redistribute during the resting period.

Ingredients

  • 2 teaspoons Handcrafted Seasoned Salt Blend
  • 2 ½ pounds USDA Prime Grade Ribeye Roast
  • 2 teaspoons Aged Garlic Powder
  • 2 teaspoons Organic Onion Salt

Instructions

Preheat the Oven:

  • Preheat your oven to 450°F (232°C). Ensure the oven is fully heated before placing the roast inside.

Prepare the Ribeye Roast:

  • Place the USDA Prime Grade Ribeye Roast on a clean cutting board or surface.

Season the Roast:

  • In a small mixing bowl, combine the Organic Onion Salt, Handcrafted Seasoned Salt Blend, and Aged Garlic Powder.
  • Rub the seasoning mixture generously all over the surface of the Ribeye Roast, ensuring it’s evenly coated on all sides.

Roasting the Prime Rib:

  • Place the seasoned Ribeye Roast on a rack in a roasting pan, fat side up. Insert a meat thermometer into the thickest part of the roast, if using.
  • Put the roasting pan with the roast into the preheated oven.

Initial High-Temperature Roast:

  • Roast the prime rib at 450°F (232°C) for 15 minutes to achieve a nice sear and browning on the outside of the roast.

Lowering the Oven Temperature:

  • After the initial 15 minutes, reduce the oven temperature to 325°F (163°C).

Continued Roasting:

  • Continue roasting the prime rib at the lower temperature until the internal temperature reaches your desired level of doneness:
  • For rare, aim for an internal temperature of about 120-125°F (49-52°C).
  • For medium-rare, aim for around 130-135°F (54-57°C).
  • Adjust cooking time based on your preferred level of doneness and the size of the roast. Use a meat thermometer to check the temperature periodically.

Resting the Roast:

  • Once the desired internal temperature is reached, remove the roast from the oven and cover it loosely with foil.
  • Allow the prime rib to rest for about 15-20 minutes. This resting period allows the juices to redistribute within the meat for optimal flavor and tenderness.

Slicing and Serving:

  • After resting, slice the prime rib roast across the grain into desired portions.
  • Serve the succulent and flavorful Colorado Cache Prime Rib as the centerpiece of your meal.

Notes

There are several tips that can help you achieve the perfect prime rib. Here are five tips to keep in mind:
• Always buy the highest quality prime rib you can find.
• Rub the prime rib with oil and seasonings before cooking to help bring out the flavor.
• Cook the prime rib until it reaches an internal temperature of 145°F.
• Let the prime rib rest for 15 minutes before slicing.
• Brush the prime rib with the au jus while cooking to help keep it moist and flavorful.

Nutrition

Calories: 600kcal
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Frequently Asked Questions

Q1: How long should I cook the prime rib?

A1: The prime rib should be cooked until it reaches an internal temperature of 145°F.

Q2: What other seasoning can I use in this recipe?

A2: You can use any type of seasoning that you prefer. Some great options are garlic powder, onion powder, Italian seasoning, black pepper, rosemary, and salt.

Q3: Can I use a different type of meat for this recipe?

A3: Yes, you can use any type of meat for this recipe such as lamb, pork loin, chicken, turkey, or beef tenderloin.

Q4: Can I freeze the leftover prime rib?

A4: Yes, the leftover prime rib can be frozen for up to three months.

Q5: What type of pan should I use for cooking the prime rib?

A5: A roasting pan works best for cooking prime rib.

Q6: Can I use a different type of au jus?

A6: Yes, you can use any type of au jus that you prefer.

Q7: Can I use fresh herbs instead of dried herbs?

A7: Yes, you can use fresh herbs instead of dried herbs.

Conclusion

The Colorado Cache Prime Rib Recipe is an easy-to-make and delicious main dish that is perfect for any special occasion or gathering. The prime rib is slow cooked in a savory au jus and is served in a delicious sauce. 

The recipe calls for prime rib, beef broth, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, black pepper, olive oil, butter, dried rosemary, and salt. 

There are several tips to keep in mind when preparing the perfect prime rib such as buying the highest quality prime rib, rubbing the prime rib with oil and seasonings before cooking, and brushing the prime rib with the au jus while cooking. 

Leftover prime rib can be stored in an airtight container in the refrigerator for up to three days or frozen for up to three months. There are a few substitutes that can be used in this recipe such as lamb, pork loin, chicken, turkey, and beef tenderloin.

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