Last Updated on November 29, 2023
Welcome to the delicious world of Costco Hatch Green Chile recipes! Whether you’re looking for a quick and easy weeknight dinner or an impressive dish to serve at a party, this recipe is sure to please.
With just a few simple ingredients, you can create a flavorful and nutritious meal that will have your family and friends asking for seconds.
In this post, we’ll discuss what makes Costco Hatch Green Chile so special, the ingredients you’ll need, step-by-step directions for making the dish, storage tips, nutrition facts, serving suggestions, and more. Let’s get cooking!
What is Costco Hatch Green Chile?
Costco Hatch Green Chile is a flavorful and nutritious dish that combines roasted Hatch green chiles from New Mexico with other simple ingredients to create a delicious and unique meal.
The Hatch chiles are roasted and blended with garlic, onion, and spices to create a savory dish that can be served as a main or side dish. The recipe is also versatile, so you can add your own favorite ingredients, such as roasted corn, tomatoes, or beans, to make it your own.
Why You’ll Love this Costco Hatch Green Chile?
There are many reasons why you’ll love this Costco Hatch Green Chile recipe. First, it’s easy to make and only requires a few simple ingredients. Second, it’s a great way to get your daily dose of veggies and is a healthy alternative to traditional dishes.
Third, the flavors of the Hatch chiles and other ingredients combine to create a unique and delicious dish that is sure to please. Finally, the recipe is versatile, so you can adjust the ingredients to fit your taste.
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To make Costco Hatch Green Chile, you’ll need the following ingredients:
Olive oil: This is the base of the dish and provides a rich and flavorful element.
Chicken stock: This adds depth of flavor and richness to the dish.
Onion: Finely chopped onion adds an aromatic element to the recipe.
Tomatoes: Fresh or canned, these add juiciness and vibrancy to the dish.
Flour: Used as a thickening agent for a lusciously textured sauce.
Cumin: This spice adds a warm and aromatic element to the dish.
Green chiles: The star of the show, these roasted and peeled chiles provide smokiness and mild heat.
Mexican oregano: Adds an authentic herbal note to enhance the flavor profile.
Garlic: Minced garlic releases pungent and aromatic notes that elevate the dish’s taste.
Sugar: Balances out the spiciness and acidity of other ingredients with a subtle sweetness.
Salt: To taste, ensuring the perfect balance of flavors and seasoning in this delectable creation.
Step 1: Heat oil:
Warm up the oil in a medium pot until it’s comfortably hot, avoiding the point of smoking.
Step 2: Sauté onion:
Give those chopped onions a sizzling welcome in the pot, sautéing until they transform into a softened and slightly golden delight—around 5 minutes of aromatic anticipation.
Step 3: Add tomatoes:
Invite tomatoes to the party, letting them mingle and break down for an additional 2-3 minutes, contributing their juicy essence to the mix.
Step 4: Add flour:
Introduce a sprinkle of flour to the symphony, stirring with gusto to ensure a harmonious combination.
Step 5: Pour in chicken stock:
Gradually pour in the chicken stock, maintaining a steady stir to prevent any unwanted lumps from joining the culinary dance.
Step 6: Simmer:
Let the ensemble simmer for 10 minutes, taking a moment to stir occasionally and appreciate the developing flavors.
Step 7: Add spices and green chiles:
Spice things up by adding cumin, green chiles, oregano, garlic, sugar, and salt to the mix, ensuring a thorough incorporation of each flavorful component.
Step 8: Simmer again:
Allow the concoction to simmer for an additional 10 minutes, letting the flavors meld into a culinary masterpiece.
Step 9: Taste and adjust seasoning:
Take a flavorful journey by tasting and adjusting the seasoning according to your palate’s desires.
Step 10: Serve:
Finally, present this delectable creation hot and ready to be savored, either as a standalone delight or as the perfect companion to your chosen protein.
Here are a few tips for making the perfect Costco Hatch Green Chile:
– If you’re looking for a spicier dish, you can add more Hatch green chiles or a few dashes of chili powder.
– If you don’t have Hatch green chiles, you can substitute Anaheim or Poblano chiles.
– You can substitute the garlic and onion for other vegetables, such as bell peppers or mushrooms.
– You can add other ingredients, such as roasted corn, tomatoes, or beans, to make the dish your own.
– You can also adjust the amount of salt and pepper to your taste.
Costco Hatch Green Chile can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, simply place it in the microwave or in a preheated oven for a few minutes.
One serving of Costco Hatch Green Chile (about 1 cup) contains approximately:
Here are a few serving suggestions for Costco Hatch Green Chile:
– Serve with warm tortillas or chips
– Serve over a bed of rice
– Top with shredded cheese or sour cream
– Add to tacos or burritos
– Add to a veggie bowl
– Serve as a side dish
What other substitute can I use in costco hatch green chile?
If you don’t have Hatch green chiles, you can substitute with other types of chiles, such as:
- Anaheim chiles: These mild chiles are slightly sweet and are often used in Mexican dishes.
- Poblano chiles: These mild to medium-hot chiles add a smoky flavor to dishes.
- Jalapeño chiles: These medium-hot chiles add a bit of heat to dishes.
- Serrano chiles: These hot chiles add a lot of heat and can be used in place of Hatch green chiles in dishes.
- Chipotle chiles: These smoked and dried jalapeño chiles add a smoky and spicy flavor to dishes.
- Habanero chiles: These extremely hot chiles are not for the faint of heart.
- medium pot
- 2 cups of rich and robust olive oil imparting a deep and flavorful base to the dish.
- 1 cup of savory chicken stock infusing the dish with a hearty and comforting depth of flavor.
- 1 cup of finely chopped onion providing a savory and aromatic essence to the mixture.
- 2 cups of succulent tomatoes either freshly harvested or canned, contributing a juicy and vibrant element to the concoction.
- 2 tablespoons of flour serving as a thickening agent to create a lusciously textured sauce.
- 1.5 teaspoons of earthy cumin adding a warm and aromatic spice to elevate the overall taste.
- 4 cups of smoky and charred green chile roasted to perfection, peeled, and seeded for a delightful smokiness and mild heat.
- 2 teaspoons of fragrant Mexican oregano imparting a distinctive herbal note that enhances the dish’s authenticity.
- 2 cloves of garlic minced to release their pungent and aromatic notes, enhancing the overall flavor profile.
- 1 teaspoon of sugar providing a subtle sweetness to balance the spiciness and acidity of the other ingredients.
- Salt to taste ensuring the perfect balance of flavors and seasoning in this delectable creation.
- In a medium pot, heat olive oil over medium-high heat until hot but not smoking.
- Add chopped onion and sauté until softened and lightly golden, about 5 minutes.
- Add in tomatoes and cook for an additional 2-3 minutes until they start to break down.
- Sprinkle flour over the mixture and stir well to combine.
- Slowly pour in chicken stock while stirring constantly to avoid lumps.
- Let the mixture simmer for 10 minutes, stirring occasionally.
- Add cumin, green chiles, oregano, garlic, sugar, and salt to the mixture and stir well.
- Let the mixture simmer for an additional 10 minutes to allow the flavors to blend together.
- Taste and adjust seasoning as desired.
- Serve hot with your choice of protein or as a side dish.
Frequently Asked Questions
Is Costco Hatch Green Chile spicy?
The amount of spice in Costco Hatch Green Chile can be adjusted to your taste. If you want a spicier dish, you can add more Hatch green chiles or a few dashes of chili powder.
What are some serving suggestions for Costco Hatch Green Chile?
Some serving suggestions for Costco Hatch Green Chile include serving with warm tortillas or chips, over a bed of rice, or in tacos or burritos.
What other ingredients can I add to Costco Hatch Green Chile?
You can add other ingredients, such as roasted corn, tomatoes, or beans, to make the dish your own.
Can I make Costco Hatch Green Chile ahead of time?
Yes, you can make Costco Hatch Green Chile ahead of time and store it in an airtight container in the refrigerator for up to 3 days.
Costco Hatch Green Chile is a flavorful and nutritious dish that is sure to please. With just a few simple ingredients, you can create a delicious meal that is perfect for weeknight dinners or special occasions.
This recipe is easy to make and is also versatile, so you can adjust the ingredients to fit your taste. Give this recipe a try and enjoy!