Costco lobster claws recipe – Bex’s Kitchen

Last Updated on December 17, 2023

Are you looking for an easy and delicious meal that is sure to impress?

Then look no further than Costco Lobster Claws Recipe! This recipe is not only easy to make, but it is also packed full of flavor! Serve this dish as an appetizer or as the main course and your guests will love it.

Best Costco Lobster Claws Recipe

What is Costco Lobster Claws?

Costco Wholesale Corporation, often abbreviated as Costco, is an American multinational corporation that runs a series of membership-only retail stores featuring large-scale warehouse club establishments.

Costco Lobster Claws is a popular dish of them consisting of fresh lobster claws, butter, garlic, white wine, and parsley. The dish is cooked in a skillet and then served with a flavorful butter sauce.

This dish is a great way to enjoy some seafood without having to go to a restaurant.

What Does It Taste Like?

The flavor of Costco Lobster Claws Recipe is a combination of sweet and savory. The lobster claws are cooked in butter and garlic, which adds a richness to the dish.

The white wine also adds a subtle acidity that helps to balance out the flavor. The parsley adds a hint of freshness and a touch of color to the dish.

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Ingredients

3 lbs of Luxurious Costco Frozen Cooked Lobster Claws, a bounty of oceanic delights waiting to be savored: The Costco Frozen Cooked Lobster Claws are the star of the recipe, providing a bounty of oceanic delights. These luxurious lobster claws serve as the main ingredient, offering succulent and pre-cooked pieces that are ready to be savored. The convenience of using frozen cooked lobster claws from Costco ensures a premium seafood experience with minimal preparation.

 16 oz (2 cups) of Velvety Mayonnaise, crafted from the finest organic ingredients: The Velvety Mayonnaise is a key component in creating a creamy and indulgent dressing for the lobster claws. Crafted from the finest organic ingredients, the mayonnaise adds richness and a smooth texture to the dish, enhancing the overall mouthfeel and complementing the delicate flavor of the lobster.

2 tablespoons of Old Bay Seasoning, a Chesapeake Bay-inspired blend of aromatic spices: Old Bay Seasoning brings a Chesapeake Bay-inspired blend of aromatic spices to the recipe, infusing the lobster claws with a distinctive and flavorful profile. This iconic seasoning adds depth, complexity, and a hint of regional flair, enhancing the overall taste of the dish.

1 Lemon, a sun-kissed citrus orb for its zest and juice, awakening the palate: The Lemon is a versatile ingredient, contributing both zest and juice to the recipe. The citrusy elements from the lemon zest and juice awaken the palate, adding a refreshing and bright contrast to the richness of the lobster and mayonnaise. The lemon also complements the seafood, creating a harmonious balance of flavors.

Salt, an exquisite pinch to enhance the oceanic flavors, to be sprinkled like stardust: A pinch of Salt is added to enhance the natural oceanic flavors of the lobster. Sprinkled like stardust, salt acts as a seasoning agent that elevates the taste of the seafood, ensuring a well-balanced and savory profile.

Black Pepper, a dash of freshly ground peppercorns, adding a bold and zesty kick: Black Pepper contributes a dash of boldness and zesty kick to the lobster claws. Freshly ground peppercorns add a layer of warmth and spice, enhancing the overall flavor profile and providing a counterpoint to the richness of the mayonnaise.

Butter, used as needed and adjusted to taste: Butter is employed to add additional richness and flavor to the lobster claws. Used as needed and adjusted to taste, butter complements the natural sweetness of the lobster and enhances the overall luxurious and indulgent quality of the dish.

Costco Lobster Claws Recipe

 Directions

 Step 1: Thaw Lobster Claws:

  • If the Costco Frozen Cooked Lobster Claws are frozen, follow the package instructions to thaw them properly. Ensure they are fully thawed before proceeding.

Step 2: Prepare the Lobster Meat:

  • Carefully remove the lobster meat from the claws, ensuring there are no shell fragments. Chop the lobster meat into bite-sized pieces.

Step 3: Zest and Juice the Lemon:

  •  Zest the lemon to extract its flavorful outer peel. Cut the lemon in half and juice it to get fresh lemon juice. Set aside the zest and juice.

Step 4: Create the Lobster Salad Base:

  • In a mixing bowl, combine the chopped lobster meat, velvety mayonnaise, Old Bay Seasoning, and the zest of the lemon. Mix the ingredients thoroughly to create a cohesive lobster salad base.

Step 5: Season with Salt and Pepper:

  • Add a pinch of salt and a dash of freshly ground black pepper to the lobster salad. Adjust the seasoning according to your taste preferences. Remember, the Old Bay Seasoning already contains some salt, so be mindful.

Step 6: Adjust Consistency with Butter (Optional):

  • If desired, add butter to the lobster salad to enhance richness and flavor. Adjust the amount according to your taste. This step is optional and can be skipped for a lighter version.

Step 7: Incorporate Lemon Juice:

  • Squeeze the fresh lemon juice into the lobster salad. The lemon juice adds a bright and citrusy element to balance the richness of the mayonnaise.

Step 8: Mix Thoroughly:

  • Mix all the ingredients thoroughly to ensure an even distribution of flavors. Taste the lobster salad and make any additional seasoning adjustments if needed.

Step 9: Chill Before Serving:

  • For the best flavor, refrigerate the lobster salad for at least 30 minutes to allow the flavors to meld. This also ensures a refreshing and chilled serving.

Step 10: Serve and Enjoy:

  • Once chilled, serve the Costco Lobster Claws Salad on a bed of crisp greens, in a buttered roll, or however you prefer. Garnish with additional lemon slices or fresh herbs if desired.

Step 11: Savor the Oceanic Delight:

  • Delight in the luxurious flavors of the Costco Lobster Claws Salad. Whether enjoyed as a salad, sandwich filling, or on its own, this dish is a celebration of oceanic indulgence.

Tips

  • Make sure to use real butter for this recipe. Substituting margarine or other substitutes will alter the flavor.
  •  If you can’t find fresh lobster claws, you can use frozen ones instead. Just make sure to thaw them before using.
  •  If you don’t have white wine, you can use dry sherry or vermouth instead.
  •  Feel free to add other herbs and spices to the dish such as thyme, oregano, paprika, or cayenne pepper.
  •  If you are serving this dish to a crowd, you can easily double or triple the recipe.
  •  To save time, you can prepare the lobster claws and sauce ahead of time and then just heat it up when you are ready to serve.
Costco Lobster Claws Recipe

Nutrition Information

  • Serving Size: 4
  • Calories: 165
  • Total Fat: 28 g
  • Saturated Fat: 17 g
  • Cholesterol: 137 mg
  • Sodium: 885 mg
  • Total Carbohydrates: 16 g
  • Dietary Fiber: 2 g
  • Sugars: 1 g
  • Protein: 33 g

What to Serve with Costco Lobster Claws?

  •  Rice
  •  Pasta
  • Baked potatoes
  •  Steamed vegetables
  •  Salad
  • Garlic bread
  • Mashed potatoes

 How to Store Leftover Costco Lobster Claws?

Leftover Costco Lobster Claws Recipe can be stored in an airtight container in the refrigerator for up to 3 days.

Before reheating, make sure to let the dish come to room temperature. Reheat gently in a skillet or in the microwave.

What Other Substitute Can I Use in Costco Lobster Claws?

 Shrimp: Shrimp can be used in place of lobster claws.

 Scallops: Scallops can be used in place of lobster claws.

 Crab: Crab can be used in place of lobster claws.

 Salmon: Salmon can be used in place of lobster claws.

 Tilapia: Tilapia can be used in place of lobster claws.

 Cod: Cod can be used in place of lobster claws.

costco lobster claws recipe

costco lobster claws recipe

Are you looking for an easy and delicious meal that is sure to impress? Then look no further than Costco Lobster Claws Recipe! This recipe is not only easy to make, but it is also packed full of flavor! Serve this dish as an appetizer or as the main course and your guests will love it.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Keyword: Costco Lobster Claws Recipe
Servings: 8 Servings
Calories: 165kcal
Author: Bex Smith

Equipment

  • Mixing bowl
  • Lemon Zester
  • Lemon Juicer
  • Cutting Board, etc

Ingredients

  • 3 lbs of Luxurious Costco Frozen Cooked Lobster Claws a bounty of oceanic delights waiting to be savored
  • 16 oz 2 cups of Velvety Mayonnaise, crafted from the finest organic ingredients
  • 2 tablespoons of Old Bay Seasoning a Chesapeake Bay-inspired blend of aromatic spices
  • 1 Lemon a sun-kissed citrus orb for its zest and juice, awakening the palate
  • Salt an exquisite pinch to enhance the oceanic flavors, to be sprinkled like stardust
  • Black Pepper a dash of freshly ground peppercorns, adding a bold and zesty kick
  • Butter used as needed and adjusted to taste

Instructions

Thaw Lobster Claws:

  • If the Costco Frozen Cooked Lobster Claws are frozen, follow the package instructions to thaw them properly. Ensure they are fully thawed before proceeding.

Prepare the Lobster Meat:

  • Carefully remove the lobster meat from the claws, ensuring there are no shell fragments. Chop the lobster meat into bite-sized pieces.

Zest and Juice the Lemon:

  • Zest the lemon to extract its flavorful outer peel. Cut the lemon in half and juice it to get fresh lemon juice. Set aside the zest and juice.

Create the Lobster Salad Base:

  • In a mixing bowl, combine the chopped lobster meat, velvety mayonnaise, Old Bay Seasoning, and the zest of the lemon. Mix the ingredients thoroughly to create a cohesive lobster salad base.

Season with Salt and Pepper:

  • Add a pinch of salt and a dash of freshly ground black pepper to the lobster salad. Adjust the seasoning according to your taste preferences. Remember, the Old Bay Seasoning already contains some salt, so be mindful.

Adjust Consistency with Butter (Optional):

  • If desired, add butter to the lobster salad to enhance richness and flavor. Adjust the amount according to your taste. This step is optional and can be skipped for a lighter version.

Incorporate Lemon Juice:

  • Squeeze the fresh lemon juice into the lobster salad. The lemon juice adds a bright and citrusy element to balance the richness of the mayonnaise.

Mix Thoroughly:

  • Mix all the ingredients thoroughly to ensure an even distribution of flavors. Taste the lobster salad and make any additional seasoning adjustments if needed.

Chill Before Serving:

  • For the best flavor, refrigerate the lobster salad for at least 30 minutes to allow the flavors to meld. This also ensures a refreshing and chilled serving.

Serve and Enjoy:

  • Once chilled, serve the Costco Lobster Claws Salad on a bed of crisp greens, in a buttered roll, or however you prefer. Garnish with additional lemon slices or fresh herbs if desired.

Savor the Oceanic Delight:

  • Delight in the luxurious flavors of the Costco Lobster Claws Salad. Whether enjoyed as a salad, sandwich filling, or on its own, this dish is a celebration of oceanic indulgence.

Notes

  • Make sure to use real butter for this recipe. Substituting margarine or other substitutes will alter the flavor.
  •  If you can’t find fresh lobster claws, you can use frozen ones instead. Just make sure to thaw them before using.
  •  If you don’t have white wine, you can use dry sherry or vermouth instead.
  •  Feel free to add other herbs and spices to the dish such as thyme, oregano, paprika, or cayenne pepper.
  •  If you are serving this dish to a crowd, you can easily double or triple the recipe.
  •  To save time, you can prepare the lobster claws and sauce ahead of time and then just heat it up when you are ready to serve.

Nutrition

Calories: 165kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions

1. Can I use frozen lobster claws?

Yes, you can use frozen lobster claws for this recipe, just make sure to thaw them before using.

2. Can I use a different type of wine?

Yes, you can use a different type of dry white wine, such as dry sherry or vermouth.

3. Can I make this recipe ahead of time?

Yes, you can prepare the lobster claws and sauce ahead of time and then just heat it up when you are ready to serve.

4. Can I freeze this recipe?

No, it is not recommended to freeze this recipe as the texture of the lobster claws will change.

5. Is there a way to make this recipe healthier?

Yes, you can use olive oil instead of butter, and reduce the amount of butter in the recipe if desired.

6. What other herbs and spices can I add to this recipe?

You can add other herbs and spices to this recipe such as thyme, oregano, paprika, or cayenne pepper.

Conclusion

Costco Lobster Claws Recipe is a delicious and easy meal that is sure to impress. This recipe is packed full of flavor and is sure to be a hit with your guests. 

The combination of sweet and savory flavors makes this dish truly unique. Serve this dish as an appetizer or as the main course and your guests will love it!

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