Costco orange chicken recipe – Bex’s Kitchen

Last Updated on December 4, 2023

Are you looking for a delicious and easy-to-make orange chicken recipe?

Look no further than Costco Orange Chicken Recipe! This dish is a favorite of many and is a great addition to any meal. It is made with a combination of sweet, tangy, and savory flavors that makes it truly irresistible. 

This recipe is sure to be a hit with your family and friends. Read on to learn more about this delicious recipe.

Best Costco Orange Chicken Recipe

What is Costco Orange Chicken?

Costco, frequently referred to as Costco Wholesale Corporation, is an American multinational firm that runs a series of membership-only retail stores featuring large-scale warehouse club setups.

Their Orange Chicken is very popular item. It is a delicious and easy-to-make dish that is sure to be a hit with your family and friends. It is made by combining sweet, tangy, and savory flavors in a rich and creamy sauce.

The chicken is usually marinated in soy sauce and other seasonings and then fried in a mixture of oil and butter. The orange sauce is then made with orange juice, honey, garlic, and ginger. 

This recipe is a great way to enjoy all the flavors of orange chicken without the hassle of making it from scratch.

What does it Taste Like?

Costco Orange Chicken Recipe is a combination of sweet, savory, and tangy flavors. The chicken is fried in a mixture of oil and butter, giving it a crispy texture. 

The orange sauce is made with orange juice, honey, garlic, and ginger, giving it a sweet and sour taste. The combination of these flavors creates a delicious dish that is sure to be a hit with your family and friends.

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Ingredients

8 succulent boneless, skinless chicken breasts, artfully cut into delectable bite-sized pieces: The chicken serves as the main protein source, providing a succulent and tender texture to the dish. Cutting it into bite-sized pieces ensures even cooking and enhances the overall eating experience.

6 large eggs, gently whisked by the hands of a culinary artisan: Whisked eggs create a velvety coating for the chicken, contributing to a crispy and golden exterior when fried. The gentle whisking ensures a smooth and consistent egg mixture.

⅔ cup velvety cornstarch, sifted to perfection: Cornstarch is used to coat the chicken, creating a crisp and delicate texture when fried. Sifting it ensures a smooth and lump-free consistency for an even coating.

4 tablespoons premium all-purpose flour, finely milled for a delicate texture: Flour, when combined with cornstarch, adds an additional layer of crispiness to the chicken. The fine milling ensures a light and delicate texture in the coating.

1 teaspoon Himalayan pink salt, to elevate the savory notes: Himalayan pink salt enhances the savory flavors of the dish, providing a nuanced and well-balanced taste to the chicken coating.

Oil for frying, a carefully chosen medium for culinary alchemy: The choice of oil is crucial for achieving the desired crispy texture when frying the chicken. It serves as the medium for culinary alchemy, transforming the coated chicken into a golden and crispy delight.

Sauce:

2 cups freshly squeezed orange nectar, vibrant with citrus essence: Orange nectar forms the base of the sauce, providing a vibrant and citrusy flavor that defines the dish. Its freshness adds a zesty and sweet note to complement the savory chicken.

4 tablespoons rich brown sugar, packed with caramelized sweetness: Brown sugar contributes sweetness to the sauce, creating a well-balanced and caramelized flavor profile. It adds depth and richness to the overall taste.

 4 tablespoons aged rice wine vinegar, for a subtle tang: Rice wine vinegar adds a subtle tang to the sauce, balancing the sweetness and providing a depth of flavor. Its acidity enhances the overall complexity of the dish.

4 tablespoons soy sauce, handcrafted for depth of flavor: Soy sauce, a staple in Asian cuisine, adds depth, umami, and saltiness to the sauce. Its handcrafted quality ensures a nuanced and rich flavor profile.

2 tablespoons minced garlic, finely chopped for aromatic intensity: Garlic contributes aromatic intensity to the sauce, enhancing the overall savory notes. The fine chopping ensures even distribution of flavor.

2 teaspoons freshly grated ginger, a burst of piquant warmth: Freshly grated ginger adds a piquant and warm flavor to the sauce, providing a complementary contrast to the sweetness of the orange and brown sugar.

½ teaspoon artisanal sesame oil, adding an Asian touch: Sesame oil imparts an Asian flair to the sauce, contributing a distinctive nutty aroma and flavor that elevates the overall taste profile.

4 tablespoons pure spring water, for a pristine balance: Spring water is used to achieve the desired consistency and balance in the sauce, ensuring it’s not too thick or too thin.

2 tablespoons cornstarch, a culinary secret for luscious thickening: Cornstarch serves as a thickening agent for the sauce, giving it a luscious and glossy texture. It helps coat the chicken pieces evenly and creates a flavorful glaze.

Optional Garnish:

2 teaspoons toasted sesame seeds, a delicate crunch and nutty aroma: Toasted sesame seeds add a delicate crunch and nutty aroma, enhancing the texture and flavor profile of the dish.

Zest of 2 handpicked oranges, for a burst of citrusy brightness: Orange zest contributes a burst of citrusy brightness, adding a fresh and vibrant element to the overall presentation and taste.

2 tablespoons green onions, sliced with precision for a hint of mild oniony allure: Sliced green onions provide a mild oniony allure and a pop of color as a garnish, complementing the other flavors in the dish.

Costco Orange Chicken Recipe

Directions

Step 1: Prepare the Chicken

  • Begin by cutting boneless, skinless chicken breasts into bite-sized pieces, ensuring they are delectable and easy to enjoy.

Step 2: Coat the Chicken

  • In a bowl, whisk large eggs.
  • In another bowl, combine sifted velvety cornstarch, finely milled premium all-purpose flour, and Himalayan pink salt.
  • Dip each piece of chicken into the whisked eggs, then into the cornstarch mixture, ensuring thorough coating on all sides.

Step 3: Fry the Chicken

  • Heat oil for frying in a large skillet or wok over medium-high heat.
  • Fry the coated chicken pieces until they turn golden brown and are cooked through.
  • Remove the fried chicken and let it drain on paper towels.

Step 4: Make the Orange Sauce

  • In a saucepan, combine freshly squeezed orange nectar, rich brown sugar, aged rice wine vinegar, soy sauce, minced garlic, freshly grated ginger, artisanal sesame oil, and pure spring water.
  • Bring the sauce to a simmer over medium heat.

Step 5: Thicken the Sauce

  • In a small bowl, mix cornstarch with a little water to create a slurry.
  • Gradually add the slurry to the simmering sauce, stirring constantly until the sauce thickens to your desired consistency.

Step 6: Combine Chicken and Sauce

  • Toss the fried chicken pieces in the orange sauce, ensuring they are well-coated. Allow them to simmer together for a few minutes to absorb the rich flavors.

Step 7: Optional Garnish

  • Sprinkle toasted sesame seeds, zest of handpicked oranges, and sliced green onions over the orange-glazed chicken for an extra layer of flavor and visual appeal.

Step 8: Serve and Enjoy

  • Plate the Costco-inspired Orange Chicken and serve it over steamed rice or your favorite noodles for a delightful meal.

Step 9: Garnish and Presentation

  • Before serving, garnish the dish with additional sesame seeds, orange zest, and green onions for a finishing touch that enhances both the taste and visual appeal.

 Step 10: Delight in Culinary Bliss

  • Sit back, relax, and savor the culinary bliss of your homemade Costco-inspired Orange Chicken. Revel in the perfect balance of sweet, tangy, and savory flavors that make this dish a true delight for the taste buds.

 Tips

• Marinate the chicken for at least 1 hour for the best flavor.

• Use a high-quality olive oil for the best flavor and texture.

• Cook the chicken until it is golden brown and cooked through for the crispiest texture.

• The sauce should reduce and thicken before serving.

• Use fresh orange juice for the best flavor.

• Add your favorite vegetables to the skillet for a complete meal.

• Garnish with fresh herbs and sesame seeds for extra flavor.

Easy Costco Orange Chicken Recipe

Nutrition Information

This recipe yields 8 servings. It contains approximately 425 calories and 16 grams of fat.

What to Serve with Costco Orange Chicken?

• White rice

• Fried rice

• Steamed vegetables

• Noodles

• Salad

• Roasted potatoes

• Mashed potatoes

How to Store Leftover Costco Orange Chicken?

Any leftover Costco Orange Chicken Recipe can be stored in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave or in a skillet over medium heat until warmed through.

 What Other Substitutes Can I Use in Costco Orange Chicken?

• Orange marmalade

• Dijon mustard

• Honey mustard

• Pineapple juice

• Mango juice

• Apricot jam

• Apple cider vinegar

Costco Orange Chicken Recipe

Costco Orange Chicken Recipe

Look no further than Costco Orange Chicken Recipe! This dish is a favorite of many and is a great addition to any meal. It is made with a combination of sweet, tangy, and savory flavors that makes it truly irresistible. 
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Asian Inspired
Keyword: Costco Orange Chicken Recipe
Servings: 8 Servings
Calories: 425kcal
Author: Bex Smith

Equipment

  • Cutting Board
  • Plate
  • paper towel
  • large bowl

Ingredients

  • 8 succulent boneless skinless chicken breasts, artfully cut into delectable bite-sized pieces
  • cup velvety cornstarch sifted to perfection
  • 6 large eggs gently whisked by the hands of a culinary artisan
  • 1 teaspoon Himalayan pink salt to elevate the savory notes
  • 4 tablespoons premium all-purpose flour finely milled for a delicate texture
  • Oil for frying a carefully chosen medium for culinary alchemy

Sauce:

  • 2 cups freshly squeezed orange nectar vibrant with citrus essence
  • 4 tablespoons aged rice wine vinegar for a subtle tang
  • 4 tablespoons rich brown sugar packed with caramelized sweetness
  • 4 tablespoons soy sauce handcrafted for depth of flavor
  • 2 teaspoons freshly grated ginger a burst of piquant warmth
  • 2 tablespoons minced garlic finely chopped for aromatic intensity
  • ½ teaspoon artisanal sesame oil adding an Asian touch
  • 2 tablespoons cornstarch a culinary secret for luscious thickening
  • 4 tablespoons pure spring water for a pristine balance

Optional Garnish:

  • 2 teaspoons toasted sesame seeds a delicate crunch and nutty aroma
  • 2 tablespoons green onions sliced with precision for a hint of mild oniony allure
  • Zest of 2 handpicked oranges for a burst of citrusy brightness

Instructions

Prepare the Chicken:

  • Cut the boneless, skinless chicken breasts into delectable bite-sized pieces.

Coat the Chicken:

  • In a bowl, whisk the large eggs and in another bowl, combine the sifted velvety cornstarch, finely milled premium all-purpose flour, and Himalayan pink salt.
  • Dip each piece of chicken into the egg, then into the cornstarch mixture, ensuring a thorough coating.

Fry the Chicken:

  • In a large skillet or wok, heat the oil for frying over medium-high heat.
  • Fry the coated chicken pieces until they are golden brown and cooked through. Remove and drain on paper towels.

Make the Orange Sauce:

  • In a saucepan, combine the freshly squeezed orange nectar, rich brown sugar, aged rice wine vinegar, soy sauce, minced garlic, freshly grated ginger, artisanal sesame oil, and pure spring water.
  • Bring the sauce to a simmer over medium heat.

Thicken the Sauce:

  • In a small bowl, mix the cornstarch with a little water to create a slurry. Gradually add the slurry to the simmering sauce, stirring constantly until the sauce thickens to your desired consistency.

Combine Chicken and Sauce:

  • Toss the fried chicken pieces in the orange sauce, ensuring they are well-coated. Allow them to simmer together for a few minutes to absorb the flavors.

Optional Garnish:

  • Sprinkle toasted sesame seeds, zest of handpicked oranges, and sliced green onions for an extra layer of flavor and visual appeal.

Serve and Enjoy:

  • Plate the Costco-inspired Orange Chicken, and serve it over steamed rice or your favorite noodles.

Garnish and Presentation:

  • Garnish with additional sesame seeds, orange zest, and green onions for a finishing touch.

Delight in Culinary Bliss:

  • Enjoy this homemade Costco Orange Chicken, savoring the perfect balance of sweet, tangy, and savory flavors.

Notes

• Marinate the chicken for at least 1 hour for the best flavor.
• Use a high-quality olive oil for the best flavor and texture.
• Cook the chicken until it is golden brown and cooked through for the crispiest texture.
• The sauce should reduce and thicken before serving.
• Use fresh orange juice for the best flavor.
• Add your favorite vegetables to the skillet for a complete meal.
• Garnish with fresh herbs and sesame seeds for extra flavor.

Nutrition

Calories: 425kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions

Q1. Can I use other types of chicken in this recipe?

Yes, you can use other types of chicken in this recipe. Any combination of breasts, thighs, drumsticks, or wings will work.

Q2. Can I make this recipe vegan?

Yes, you can make this recipe vegan by using vegan butter and substituting the chicken for tofu or tempeh.

Q3. Can I make this recipe in an air fryer

Yes, you can make this recipe in an air fryer. Simply marinate the chicken as directed and then place in the air fryer and cook until golden and cooked through.

Q4. How can I add more flavor to this recipe?

You can add more flavor to this recipe by adding additional seasonings such as cumin, coriander, or red chili flakes. You can also add more orange juice or honey to the sauce for a sweeter flavor.

Q5. Is this recipe gluten free?

Yes, this recipe is gluten free as long as you use a gluten free soy sauce.

Conclusion

Costco Orange Chicken Recipe is an easy and delicious dish that is sure to be a hit with your family and friends. The combination of sweet, tangy, and savory flavors creates a delicious and comforting dish that everyone will love. 

With just a few simple ingredients and steps, you can make this dish in just 30 minutes. Serve it with your favorite sides for a complete meal that will have everyone coming back for seconds.

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