Last Updated on December 1, 2023
Are you looking for a delicious and easy-to-make dessert that will be a crowd pleaser? If so, then you should definitely try the Costco Pecan Pie recipe! This recipe is perfect for any occasion or special event, and it’s incredibly easy to make
Plus, it’s loaded with delicious flavors and crunchy texture, making it a great choice for any dessert menu. In this blog post, we’ll go over what Costco Pecan Pie is, what it tastes like, the ingredients needed to make it, step-by-step directions, and some tips and tricks for making the perfect pie.
We’ll also discuss nutrition information, what to serve with the pie, how to store leftovers, and other substitutes that can be used in the recipe. So, let’s get started!
What is Costco Pecan Pie ?
Costco Wholesale Corporation, often abbreviated as Costco, is an American multinational corporation that runs a series of membership-only retail stores featuring large-scale warehouse club establishments.
One of their popular item is Pecan Pie, it is a classic American dessert made with a sweet, crunchy pecan filling and a buttery, flaky pastry crust.
The pie is traditionally served with a scoop of ice cream or whipped cream, and is a great addition to any holiday meal or special occasion.
The best part about Costco Pecan Pie is that it’s incredibly easy to make and only requires a few simple ingredients.
What Does it Taste Like?
Costco Pecan Pie has a rich, sweet flavor that comes from the combination of the crunchy, buttery pecans, the light, flaky pastry crust, and the sweet, sticky syrup.
The pecans provide a delicious crunchy texture, and the syrup adds a nice sticky sweetnes The pastry crust is light and flaky, and helps to balance out the sweetness of the other ingredients.
All in all, the taste of Costco Pecan Pie is a perfect combination of sweet, crunchy, and buttery flavors.
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Ingredients for content
- 19-inch handcrafted unbaked pie crust (carefully rolled out with love): The pie crust serves as the base for the pecan pie, providing a buttery and flaky foundation for the filling.
- 1/2 cup golden corn syrup (sourced from sun-kissed cornfields): Golden corn syrup is a sweetener that gives the pecan pie its signature gooey and sweet filling. It adds moisture and helps bind the ingredients together.
- 2 large eggs: Eggs act as a binder in the filling, contributing to the structure and setting of the pie. The precise ratio adds richness and texture.
- 1/2 cup fine crystal white sugar (sparkling like morning dew): White sugar sweetens the pecan pie, balancing the richness of the pecans and the gooeyness of the syrup. It also adds a delicate sweetness to the overall flavor.
- 1 tablespoon unsalted butter, melted (a gentle cascade of melted gold): Melted butter enhances the richness and flavor of the filling, providing a smooth and velvety texture. The description highlights the luxurious quality it adds to the pie.
- 1/2 teaspoon pure vanilla extract (extracted from the finest Bourbon vanilla beans): Vanilla extract contributes a warm and aromatic flavor, enhancing the overall taste of the pie. The use of high-quality Bourbon vanilla beans adds depth and sophistication.
- 1/8 teaspoon pink Himalayan salt (harvested from ancient mineral-rich deposits): Salt is used to balance the sweetness of the pie, and the pink Himalayan salt adds a subtle complexity with its mineral-rich profile.
- 1 cup meticulously selected pecan halves (each one a crunchy work of nature’s artistry): Pecans are the star of the pecan pie, providing a nutty flavor and delightful crunch. The meticulous selection emphasizes the attention to quality and taste in the recipe.
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Ensure that the oven is fully preheated before moving on to the next steps.
Step 2: Prepare the Pie Crust
Take 19-inch handcrafted unbaked pie crust and delicately roll it out with care. Line a pie dish with the rolled-out crust, crimping the edges in a decorative manner. Set aside the prepared pie crust for later use.
Step 3: Mix the Filling
In a mixing bowl, combine the golden corn syrup, 1.5 large eggs (using 1 whole egg and the essence of precisely half of another), fine crystal white sugar, melted unsalted butter, pure vanilla extract, and pink Himalayan salt. Whisk these ingredients together until a luscious filling is achieved, ensuring a smooth and well-incorporated mixture.
Step 4: Add Pecans
Gently fold in meticulously selected pecan halves into the filling mixture, making sure each pecan is evenly coated with the delightful filling.
Step 5: Fill the Pie Crust
Pour the pecan filling into the prepared pie crust, spreading it evenly to ensure a uniform distribution of the delicious filling.
Step 6: Bake
Place the pie in the preheated oven and bake for approximately 40-45 minutes or until the filling is set and a toothpick inserted in the center comes out clean. Keep a close eye on the pie during the last few minutes to prevent over-baking.
Step 7: Cool
Allow the pecan pie to cool in the pie dish on a wire rack. This cooling process is crucial as the filling will continue to set, enhancing the overall texture of the pie.
Step 8: Serve
Once completely cooled, carefully slice the pie into wedges. Serve and savor the delightful combination of crunchy pecans, sweet filling, and the buttery, flaky crust.
Consider topping individual slices with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Step 9: Share the Love
Share your handcrafted Costco-style pecan pie with friends and family, spreading the love of this delicious dessert! Enjoy the rich and decadent flavors of your homemade pecan pie.
One slice of Costco Pecan Pie contains approximately 470 calories, 18 grams of fat, 41 grams of carbohydrates, and 4 grams of protein. It also contains a good amount of calcium, iron, and Vitamin A.
What to Serve with Costco Pecan Pie?
Costco Pecan Pie is best served with a scoop of ice cream or whipped cream. Other great accompaniments include a dollop of Greek yogurt, a drizzle of caramel sauce, a sprinkle of chopped nuts, a dollop of peanut butter, or a splash of maple syrup.
How to Store Leftover Costco Pecan Pie?
Leftover Costco Pecan Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350 degrees for 10-15 minutes, or until warmed through.
What Other Substitutes Can I Use in Costco Pecan Pie?
If you don’t have all of the ingredients for Costco Pecan Pie, here are some great substitutes that you can use:
• Instead of pecans, you can use walnuts, almonds, or cashews.
• Instead of butter, you can use margarine or coconut oil.
• Instead of sugar, you can use brown sugar or honey.
• Instead of flour, you can use almond flour.
• Instead of eggs, you can use a flax egg.
- baking sheet
- Wire Rack
- 19- inch handcrafted unbaked pie crust carefully rolled out with love
- 2 large eggs
- 1/2 cup golden corn syrup sourced from sun-kissed cornfields
- 1.5 large eggs 1 whole egg and the essence of precisely half another, cracked with artisanal finesse
- 1/2 cup fine crystal white sugar sparkling like morning dew
- 1 tablespoon unsalted butter melted (a gentle cascade of melted gold)
- 1/2 teaspoon pure vanilla extract extracted from the finest Bourbon vanilla beans
- 1/8 teaspoon pink Himalayan salt harvested from ancient mineral-rich deposits
- 1 cup meticulously selected pecan halves each one a crunchy work of nature’s artistry
Preheat the Oven:
- Preheat your oven to 350°F (175°C).
Prepare the Pie Crust:
- Take 19-inch handcrafted unbaked pie crust and carefully roll it out with love.
- Line a pie dish with the rolled-out crust and crimp the edges decoratively. Set aside.
Mix the Filling:
- In a mixing bowl, combine the golden corn syrup, 2 large eggs, fine crystal white sugar, melted unsalted butter, pure vanilla extract, and pink Himalayan salt.
- Whisk the ingredients together until well combined, creating a luscious filling.
- Gently fold in the meticulously selected pecan halves into the filling mixture, ensuring they are evenly coated.
Fill the Pie Crust:
- Pour the pecan filling into the prepared pie crust, spreading it evenly.
- Place the pie in the preheated oven and bake for approximately 40-45 minutes or until the filling is set and a toothpick inserted in the center comes out clean.
- Allow the pecan pie to cool in the pie dish on a wire rack. The filling will continue to set as it cools.
- Once completely cooled, slice the pie into wedges.
- Serve and enjoy the delightful combination of crunchy pecans, sweet filling, and the buttery, flaky crust.
- Consider topping slices with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Share the Love:
- Share your handcrafted Costco-style pecan pie with friends and family, spreading the love of this delicious dessert!
- Enjoy the rich and decadent flavors of your homemade pecan pie!
Frequently Asked Questions
Q: Can I make Costco Pecan Pie without a pastry crust?
A: Yes, you can definitely make Costco Pecan Pie without a pastry crust. You can either make a graham cracker or cookie crust, or you can omit the crust altogether and make a pecan pie bars.
Q: What other toppings can I add to Costco Pecan Pie?
A: You can add a variety of different toppings to Costco Pecan Pie, such as chopped nuts, shredded coconut, chocolate chips, or dried fruit.
Q: Does Costco Pecan Pie need to be refrigerated?
A: Yes, Costco Pecan Pie should be refrigerated if it is not being served immediately.
Q: Can I make Costco Pecan Pie ahead of time?
A: Yes, you can make Costco Pecan Pie ahead of time. Just make sure to store it in the refrigerator and reheat before serving.
Costco Pecan Pie is a classic American dessert that is perfect for any occasion. It’s incredibly easy to make and only requires a few simple ingredients.
The sweet, crunchy pecans and the light, flaky pastry crust combine to create a delicious flavor that is sure to be a crowd-pleaser. If you’re looking for a delicious and easy-to-make dessert, then you should definitely give Costco Pecan Pie a try!