Dallas bbq sticky wings recipe – Bex’s kitchen

Last Updated on October 1, 2023

Are you looking to add a bit of spice to your dinner table?

If so, then you should definitely try the Dallas BBQ Sticky Wings Recipe. This classic southern dish is sure to be a hit with your friends and family.

Not only is it flavorful and delicious, but it is also surprisingly easy to make. Ready to give it a try

Let’s get started.

Best Dallas Bbq Sticky Wings Recipe

What is Dallas BBQ Sticky Wings?

The Dallas BBQ Sticky Wings Recipe is a classic Southern dish that is made with a marinade of butter, garlic, Worcestershire sauce, and a variety of spices.

The wings are then baked until they are golden and crispy, and then tossed in a sticky and sweet barbecue sauce. The result is a delicious and flavorful dish that is sure to be a hit with everyone.

What does it Taste Like?

The Dallas BBQ Sticky Wings Recipe has a unique and delicious flavor. The marinade and sauce combine to create a sweet and tangy flavor, while the garlic provide a savory depth.

The wings also have a slight crispiness on the outside, which adds a nice texture contrast. All in all, this dish is sure to be a hit with your family and friends.

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Ingredients

Chicken Wings: This is the main ingredient of this recipe. You can use store-bought wings or cut your own from a whole chicken.

BBQ Sauce: Any good quality BBQ sauce will work for this recipe, but you can also make your own homemade BBQ sauce if you prefer.

Eggs: The eggs are used to add texture and help the flour coating stick to the wings.

Flour: The flour is used to create a crispy coating on the wings.

Soy Sauce: This ingredient adds saltiness and depth of flavor to the marinade.

Apple Cider Vinegar: The vinegar helps balance out the sweetness of the honey in the marinade.

Hot Sauce: If you prefer your wings on the spicier side, you can add more hot sauce to the marinade.

Honey: The honey adds a touch of sweetness and helps create the sticky glaze on the wings.

Garlic Cloves: These are used to add a delicious garlic flavor to the marinade.

Salt, Paprika, Ground Ginger, Cayenne Pepper, and Pepper: These spices add a flavorful kick to the wings and help enhance the overall taste of the dish.

Dallas Bbq Sticky Wings Recipe

Directions

Step 1: Preparing the Wings:

Start by preheating your oven to 400°F (200°C). While the oven is heating up, take a large mixing bowl and add in all the ingredients for the marinade. Mix everything together until fully combined.

Step 2: Marinating the Wings:

Take a separate mixing bowl and place your chicken wings inside. Pour the marinade over the wings, making sure each one is fully coated. Allow them to marinate for at least 30 minutes in the refrigerator.

Step 3: Preparing the Coating:

In a shallow dish, beat the eggs until well mixed. In another dish, combine all the dry ingredients for the coating- flour, salt, paprika, ground ginger, cayenne pepper and pepper.

Step 4: Coating the Wings:

Take each marinated wing and dip it into the beaten eggs, then fully coat it in the flour mixture.

Step 5: Cooking the Wings:

Heat a frypan over medium-high heat and add a couple of tablespoons of oil. Once heated, place the wings in the pan and cook for about 3-4 minutes on each side until golden brown.

Step 6: Baking the Wings:

Transfer the cooked wings onto a baking sheet lined with parchment paper and place them in the oven for an additional 20 minutes, until fully cooked.

Step 7: Preparing the BBQ Sauce:

While the wings are baking, pour your BBQ sauce into a small saucepan over low heat. Add any remaining marinade from the chicken and allow it to simmer for a few minutes until thickened.

Step 8: Coating the Wings with BBQ Sauce:

Once the wings are fully cooked, remove them from the oven and toss them in the prepared BBQ sauce until fully coated.

Step 9: Serving and Enjoying!

Serve your delicious Dallas BBQ Sticky Wings immediately while still hot. Enjoy the sweet and tangy flavors with a crispy texture, and watch them disappear in no time! So what are you waiting for? It’s time to give this delicious recipe a try.

Bon Appétit!

Tips

– For a spicier dish, add more cayenne pepper to the sauce.
– For an extra burst of flavor, add a squeeze of fresh lime juice to the sauce.
– If you like your wings extra crispy, broil them for a few minutes after baking.
– For a unique flavor, try adding a tablespoon of your favorite barbecue sauce to the marinade.
– If you want to avoid the mess, try baking the wings in a foil pouch.

Dallas Bbq Sticky Wings

Nutrition Information

One serving of Dallas BBQ Sticky Wings Recipe is approximately

What to Serve with Dallas BBQ Sticky Wings?

The Dallas BBQ Sticky Wings Recipe is a great dish to serve as an appetizer, or as a main course with a side of vegetables or a salad. Here are some of the best sides to serve with it:

– Baked Potatoes
– Roasted Brussels Sprouts
– Grilled Corn on the Cob
– Garlic Bread
– Macaroni and Cheese
– Coleslaw

How to Store Leftover Dallas BBQ Sticky Wings?

If you have any leftover Dallas BBQ Sticky Wings Recipe, you can store it in an airtight container in the refrigerator for up to four days.

To reheat, simply place the wings on a baking sheet and bake them in a preheated 350-degree oven for 10 minutes, or until they are heated through.

What Other Substitute Can I Use in Dallas BBQ Sticky Wings?

If you don’t have all of the ingredients for the Dallas BBQ Sticky Wings Recipe, don’t worry! Here are some substitutions that you can use:

– For the butter, you can use olive oil.
– For the garlic, you can use garlic powder.
– For the Worcestershire sauce, you can use soy sauce.
– For the honey, you can use maple syrup or agave nectar.
– For the ketchup, you can use tomato paste.
– For the apple cider vinegar, you can use white vinegar.

Dallas Bbq Sticky Wings Recipe

Dallas Bbq Sticky Wings Recipe

Are you looking to add a bit of spice to your dinner table? If so, then you should definitely try the Dallas BBQ Sticky Wings Recipe. This classic southern dish is sure to be a hit with your friends and family.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: snacks
Cuisine: USA
Keyword: Dallas Bbq Sticky Wings Recipe
Servings: 12 Servings
Calories: 438kcal
Author: Bex Smith

Equipment

  • Frypan
  • spatula
  • Mixing bowl

Ingredients

  • 4 pounds of Chicken Wings
  • 1 cup BBQ Sauce
  • 4 Eggs
  • 1 cup Flour
  • 1 cup Soy Sauce
  • 2 tablespoon Apple Cider Vinegar
  • 2 tablespoon Hot Sauce
  • 1 cup Honey
  • 12 Garlic Cloves Minced
  • 4 teaspoon salt
  • 4 teaspoon Paprika
  • 2 tablespoon Ground Ginger
  • 1/2 teaspoon Cayenne Pepper
  • 1 teaspoon Pepper

Instructions

  • Start by preheating your oven to 400°F (200°C).
  • In a large mixing bowl, combine the soy sauce, apple cider vinegar, hot sauce, honey, minced garlic cloves, salt, paprika, ground ginger, cayenne pepper and pepper. Mix well until all ingredients are fully incorporated.
  • Pat dry the chicken wings and place them in a separate mixing bowl. Pour the marinade over the wings, making sure they are well coated. Allow to marinate for at least 30 minutes in the refrigerator.
  • In a separate shallow dish, crack the eggs and beat until fully mixed.
  • In another dish, mix together the flour, salt, paprika, ground ginger, cayenne pepper and pepper.
  • Take each wing from the marinade and dip in the beaten eggs before coating it fully in the flour mixture.
  • In a frypan over medium-high heat, add a couple of tablespoons of oil. Once heated, add the wings to the pan and cook until golden brown on both sides (about 3-4 minutes each side).
  • Place the cooked wings on a baking sheet lined with parchment paper and bake in the oven for an additional 20 minutes until fully cooked.
  • While the wings are baking, pour the BBQ sauce into a small saucepan over low heat and add in any remaining marinade from the chicken. Allow to simmer for a few minutes until the sauce thickens.
  • Once the wings are fully cooked, remove them from the oven and toss them in the BBQ sauce to fully coat.
  • Serve immediately and enjoy your delicious Dallas BBQ Sticky Wings!

Notes

– For a spicier dish, add more cayenne pepper to the sauce.
– For an extra burst of flavor, add a squeeze of fresh lime juice to the sauce.
– If you like your wings extra crispy, broil them for a few minutes after baking.
– For a unique flavor, try adding a tablespoon of your favorite barbecue sauce to the marinade.
– If you want to avoid the mess, try baking the wings in a foil pouch.

Nutrition

Calories: 438kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions

Can I use frozen wings for the Dallas BBQ Sticky Wings

Yes, you can use frozen wings for the Dallas BBQ Sticky Wings Recipe. Just make sure to thaw the wings before marinating and baking.

How long do I need to marinate the wings for the Dallas BBQ Sticky Wings?

For the best results, you should marinate the wings for at least two hours, or overnight for the best flavor.

Is the Dallas BBQ Sticky Wings Recipe gluten-free?

Yes, the Dallas BBQ Sticky Wings Recipe is gluten-free. Just make sure to double check the ingredients to make sure they are gluten-free.

Can I make the sauce ahead of time for the Dallas BBQ Sticky Wings?

Yes, you can make the sauce ahead of time for the Dallas BBQ Sticky Wings Recipe. Just store it in an airtight container in the refrigerator for up to three days.

Is the Dallas BBQ Sticky Wings Recipe kid-friendly?

Yes, the Dallas BBQ Sticky Wings Recipe is kid-friendly. Just reduce the amount of cayenne pepper in the sauce to make it less spicy.

Conclusion

The Dallas BBQ Sticky Wings Recipe is a classic Southern dish that is sure to be a hit with your family and friends. It is surprisingly easy to make, and the marinade and sauce provide a delicious flavor.

With just a few simple ingredients and a few easy steps, you can have a delicious and flavorful meal in no time. So, what are you waiting for

Give this delicious recipe a try today!

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