Godiva ganache filled chocolate chip cookies

Last Updated on November 29, 2023

Godiva ganache filled chocolate chip cookies are the perfect combination of two classic desserts: chocolate chip cookies and ganache. This recipe combines the best of both worlds and is sure to satisfy any sweet tooth.

The rich and creamy ganache filling pairs perfectly with the crunchy chocolate chip cookie base. The ganache filling is made with Godiva chocolate chips, ensuring that each bite is as decadent as the last. This recipe is easy to make and the end result is a delicious treat that will have your family and friends asking for more.

Best Godiva Ganache Filled Chocolate Chip Cookies

What is Godiva Ganache Filled Chocolate Chip Cookies?

Godiva Ganache Filled Chocolate Chip Cookies are a unique twist on the classic chocolate chip cookie. The base is made with a combination of butter, sugar, flour, and chocolate chips. Then, a layer of creamy Godiva ganache is spread on top.

This ganache is made with dark chocolate chips, and it’s rich and delicious. Finally, the cookies are topped with more chocolate chips before baking. The result is a cookie that’s crunchy and chewy, with a rich chocolate flavor.

Why You’ll Love this Godiva Ganache Filled Chocolate Chip Cookies?

Godiva Ganache Filled Chocolate Chip Cookies are the perfect combination of two classic desserts. The crunchy chocolate chip cookie base is perfectly complemented by the creamy Godiva ganache filling.

The dark chocolate chips used in the ganache give these cookies a rich and luxurious flavor. Plus, they’re easy to make and sure to impress your family and friends.

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The Ingredients

Cookies:

Softened unsalted butter: This is the base of the cookie dough and adds a rich creaminess to the cookies.

Sugar: A small amount of sugar is used to balance out the sweetness in these cookies.

All-purpose flour: This is the main ingredient for creating a tender and delicious cookie base.

Unsweetened cocoa powder: Adds a rich chocolate flavor to the dough for an extra indulgent twist.

Salt: Just a pinch of salt enhances the flavors in this cookie recipe.

Vanilla extract: A small amount of vanilla adds a fragrant and sweet undertone to the cookies.

Ganache Filling:

Dark chocolate: A high-quality dark chocolate is used for its rich and intense flavor.

Heavy cream: Adds a luscious and smooth consistency to the ganache filling.

Butter: Adds a rich and buttery undertone to the ganache, making it even more indulgent.

Godiva Ganache Filled Chocolate Chip Cookies

Directions

Step 1: Preheat oven:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.

Step 2: Cream together butter and sugar:

In a mixing bowl, cream together the softened butter and sugar until light and fluffy.

Step 3: Add dry ingredients:

Slowly add in the flour, cocoa powder, salt, and vanilla extract. Mix until well combined and a dough forms.

Step 4: Roll the cookie dough:

Roll the cookie dough into 12 equal-sized balls and place them on the prepared baking sheet. Use your thumb to create an indentation in the center of each cookie.

Step 5: Make ganache filling:

In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add in the chopped dark chocolate, stirring until smooth.

Step 6: Fill with ganache:

Spoon the ganache filling into each cookie indentation, making sure not to overfill.

Step 7: Add extra chocolate chips:

Top each cookie with a few extra chocolate chips for an added crunch and indulgence.

Step 8: Bake:

Bake for 10 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 9: Serve and enjoy!

Serve and enjoy these decadent Godiva ganache filled chocolate chip cookies! They can be enjoyed warm or at room temperature. Store any leftovers in an airtight container for up to 3-4 days.

Notes

* Make sure the butter is at room temperature before creaming it with the sugar.
* If the cookie dough is too sticky to shape, chill it in the refrigerator for 10 minutes.
* You can also use semi-sweet or milk chocolate chips for the ganache filling.
* If the ganache is too thick, add a little more heavy cream.
* The ganache-filled cookies can be stored in an airtight container in the refrigerator.

Storage Tips

Godiva Ganache Filled Chocolate Chip Cookies can be stored in an airtight container at room temperature for up to 5 days.

For longer storage, store the cookies in an airtight container in the refrigerator for up to 10 days.

Easy Godiva Ganache Filled Chocolate Chip Cookies

Nutrition Information

Serving size: 1 cookie

Serving Suggestions

  • Serve the cookies with a glass of cold milk.
  • Serve the cookies as part of an ice cream sundae.
  • Top the cookies with melted chocolate and chopped nuts.
  • Serve the cookies with a scoop of your favorite ice cream.
  • Top the cookies with a dollop of whipped cream.

What other substitute can I use in Godiva Ganache Filled Chocolate Chip Cookies?

  • You can substitute the Godiva chocolate chips with semi-sweet or milk chocolate chips.
  • You can substitute the heavy cream with coconut cream or dairy-free cream.
  • You can substitute the butter with coconut oil or vegan butter.
  • You can substitute the sugar with coconut sugar, date sugar, or maple syrup.
  • You can substitute the flour with gluten-free flour or almond flour.
Godiva Ganache Filled Chocolate Chip Cookies

Godiva Ganache Filled Chocolate Chip Cookies

Godiva ganache filled chocolate chip cookies are the perfect combination of two classic desserts: chocolate chip cookies and ganache. This recipe combines the best of both worlds and is sure to satisfy any sweet tooth.
Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Keyword: Godiva Ganache Filled Chocolate Chip Cookies
Servings: 12 cookies
Calories: 163kcal
Author: Bex Smith

Equipment

  • oven
  • Mixing bowl

Ingredients

Cookies:

  • 1/2 cup of lusciously softened unsalted butter bringing a delightful creaminess to the mix
  • 1 cup of high-quality all-purpose flour the foundation for a satisfyingly tender texture
  • 1/4 cup of finely granulated sugar ensuring a perfect balance of sweetness
  • 1/8 teaspoon of finely ground salt accentuating the overall taste experience
  • 2 tablespoons of decadent unsweetened cocoa powder introducing a rich chocolate flavor
  • 1/2 teaspoon of pure vanilla extract imparting a subtle and fragrant sweetness to the cookies

Ganache Filling:

  • 4 ounces of premium dark chocolate finely chopped for a luxurious and velvety ganache
  • 1/4 cup of indulgent heavy cream adding a luscious and smooth consistency to the filling
  • 1/2 tablespoon of unsalted butter contributing a rich and buttery undertone to the ganache

Instructions

  • Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
  • In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  • Slowly add in the flour, cocoa powder, salt, and vanilla extract. Mix until well combined and a dough forms.
  • Roll the cookie dough into 12 equal-sized balls and place them on the prepared baking sheet. Use your thumb to create an indentation in the center of each cookie.
  • In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add in the chopped dark chocolate, stirring until smooth.
  • Spoon the ganache filling into each cookie indentation, making sure not to overfill.
  • Top each cookie with a few extra chocolate chips for an added crunch and indulgence.
  • Bake for 10 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  • Serve and enjoy these decadent Godiva ganache filled chocolate chip cookies!

Notes

* Make sure the butter is at room temperature before creaming it with the sugar.
* If the cookie dough is too sticky to shape, chill it in the refrigerator for 10 minutes.
* You can also use semi-sweet or milk chocolate chips for the ganache filling.
* If the ganache is too thick, add a little more heavy cream.
* The ganache-filled cookies can be stored in an airtight container in the refrigerator.

Nutrition

Calories: 163kcal
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Frequently Asked Questions

Can I make these cookies without the ganache filling?

Yes, you can make the cookies without the ganache filling. Just omit the ganache ingredients and bake the cookies as directed.

Can I make these cookies ahead of time?

Yes, you can make the cookies ahead of time. Store them in an airtight container in the refrigerator for up to 10 days.

Can I freeze these cookies?

Yes, you can freeze the cookies. Place them in an airtight container and freeze for up to 3 months.

How do I store the leftover ganache?

The leftover ganache can be stored in an airtight container in the refrigerator for up to 5 days. Reheat it in the microwave before using.

Conclusion

Godiva Ganache Filled Chocolate Chip Cookies are a unique twist on the classic chocolate chip cookie. The base is made with butter, sugar, flour, and chocolate chips, and then topped with a layer of creamy Godiva ganache.

The ganache is made with dark chocolate chips for a rich and luxurious flavor. This recipe is easy to make and sure to impress your family and friends. Enjoy!

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