Golden corral carrot cake recipe – Bex’s Kitchen

Last Updated on October 20, 2023

Are you looking for the perfect carrot cake recipe?

If so, you’ve come to the right place! Golden Corral’s Carrot Cake is an amazing dessert that is sure to please. This recipe is a classic that is sure to become a staple in your home. Not only is it easy to make, but it’s also incredibly tasty.

In this article, we’ll be discussing everything you need to know about Golden Corral’s Carrot Cake Recipe, including the ingredients, directions, storage tips, nutrition information, serving suggestions, and more.

Best Golden corral carrot cake recipe

What is Golden Corral Carrot Cake?

Golden Corral’s Carrot Cake Recipe is an amazing dessert that is sure to please. This recipe is a classic that is sure to become a staple in your home.

The cake is made with a combination of freshly grated carrots, nuts, and spices, and is topped with a delicious cream cheese frosting. It’s a light, moist, and flavorful cake that is sure to be a hit with everyone.

Why You’ll Love this Golden Corral Carrot Cake?

There are several reasons why you’ll love this Golden Corral Carrot Cake Recipe. First, it’s incredibly easy to make. All you need are a few simple ingredients and a little bit of time.

Second, it’s incredibly delicious. The combination of freshly grated carrots, raisins, nuts, and spices create a light, moist, and flavorful cake that is sure to be a hit with everyone.

Third, it’s a great way to get your family to eat their carrots. The grated carrots add sweetness and texture to the cake, and provide a healthy dose of vitamins and minerals.

Finally, it’s a great way to use up any leftover carrots you might have in the fridge.

You will also like the following dessert recipes!

The Ingredients

This Golden Corral Carrot Cake Recipe requires just a few simple ingredients. Here’s what you’ll need:

Baby carrots: This is the star ingredient of the recipe. Make sure to finely grate them for best results.

All-purpose flour: This is used as the base of the cake batter.

Granulated sugar: This adds sweetness to the cake.

Eggs: These help bind everything together and give structure to the cake.

Baking soda: This helps the cake rise and gives it a light texture.

Oil: Any neutral flavored oil will work for this recipe.

Salt: This balances out the sweetness of the cake.

Cinnamon: Adds warmth and flavor to the cake.

Cream Cheese: This is used in the frosting to add tang and creaminess.

Butter: Helps give structure to the frosting.

Powdered sugar: Adds sweetness and helps thicken the frosting.

Vanilla Extract: Provides flavor to the frosting.

Golden Corral Carrot Cake Recipe

Directions

Making this Golden Corral Carrot Cake Recipe is easy and straightforward. Here’s what you’ll need to do:

Step 1: Preheat the oven:

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan and set aside.

Step 2: Make the cake batter:

In a medium mixing bowl, combine the grated carrots, flour, sugar, eggs, baking soda, oil, salt, and cinnamon. Mix until well combined.

Step 3: Bake the cake:

Pour the batter into the prepared baking pan and smooth out the top with a spatula. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.

Step 4: Let it cool:

Let the cake cool completely before frosting.

Step 5: Make the cream cheese frosting:

To make the cream cheese frosting, beat together cream cheese and butter until light and fluffy using an electric mixer. Gradually add in the powdered sugar and vanilla extract, beating until smooth.

Step 6: Frost the cake:

Once the cake is cooled, spread the cream cheese frosting over the top of the cake. Optional: Top with chopped nuts or a sprinkle of cinnamon for garnish.

Step 7: Serve and enjoy:

Serve and enjoy your delicious Golden Corral Carrot Cake!

Notes

Here are a few tips and tricks to help you make the perfect Golden Corral Carrot Cake:

– Make sure to use freshly grated carrots for the best flavor and texture.

– You can use any type of nut you like in this recipe.

– If you don’t have any vegetable oil, you can use melted butter or coconut oil instead.

– Don’t overmix the batter. You want to mix just until all of the ingredients are combined.

– Make sure the cake is completely cooled before spreading the frosting on top.

– If you want to make the cake ahead of time, you can store it in an airtight container at room temperature for up to three days.

Storage Tips

This Golden Corral Carrot Cake can be stored in an airtight container at room temperature for up to three days.

If you’d like to keep it longer, you can store it in the refrigerator for up to five days.

Golden Corral Carrot Cake

Nutrition Information

One slice of Golden Corral Carrot Cake contains approximately

Serving Suggestions


This Golden Corral Carrot Cake is incredibly versatile and can be served in a variety of ways. Here are a few of our favorite serving suggestions:

– Serve with a dollop of whipped cream and a sprinkle of cinnamon.

– Top with fresh berries for a pop of color and flavor.

– Drizzle with a caramel or chocolate sauce for an extra indulgent treat.

– Serve with a scoop of your favorite ice cream or frozen yogurt.

– Cut into small pieces and serve with a scoop of vanilla custard or crème brûlée.

– Cut into slices and serve with a cup of tea or coffee.

What other substitute can I use in golden corral carrot cake?

If you don’t have any vegetable oil, you can use melted butter or coconut oil instead. Y

ou can also substitute the ground cinnamon, nutmeg, and ginger with a teaspoon of pumpkin pie spice.

If you don’t have any raisins, you can use chopped dates, dried cranberries, or chopped dried apricots instead.

Finally, you can use any type of nut you like in this recipe.

Golden Corral Carrot Cake Recipe

Golden Corral Carrot Cake Recipe

Are you looking for the perfect carrot cake recipe? If so, you’ve come to the right place! Golden Corral’s Carrot Cake is an amazing dessert that is sure to please.
Prep Time: 30 minutes
Cook Time: 55 minutes
Total Time: 1 hour 25 minutes
Course: Dessert
Cuisine: American
Keyword: Golden Corral Carrot Cake Recipe
Servings: 6 Servings
Calories: 1525kcal
Author: Bex Smith

Equipment

  • baking pan
  • Electric mixer
  • medium mixing bowls
  • oven

Ingredients

  • 1 pound finely grated baby carrots
  • 2 cups all-purpose flour
  • 2 cups of granulated sugar
  • 4 large eggs
  • 2 teaspoons of baking soda
  • 1 1/4 cups oil
  • 1 1/2 teaspoon salt
  • 2 1/2 teaspoons cinnamon

For Cream

  • 8 oz packages of Cream Cheese at room temperature
  • 12 tablespoons room temperature unsalted butter
  • 8 cups powdered sugar sifted
  • 1 tablespoon of McCormick Vanilla Extract

Instructions

  • Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan and set aside.
  • In a medium mixing bowl, combine the grated carrots, flour, sugar, eggs, baking soda, oil, salt, and cinnamon. Mix until well combined.
  • Pour the batter into the prepared baking pan and smooth out the top with a spatula.
  • Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
  • Let the cake cool completely before frosting.
  • To make the cream cheese frosting, beat together cream cheese and butter until light and fluffy using an electric mixer.

Gradually add in the powdered sugar and vanilla extract, beating until smooth.

  • Once the cake is cooled, spread the cream cheese frosting over the top of the cake.
  • Optional: Top with chopped nuts or a sprinkle of cinnamon for garnish.
  • Serve and enjoy your delicious Golden Corral Carrot Cake!

Notes

Here are a few tips and tricks to help you make the perfect Golden Corral Carrot Cake:
– Make sure to use freshly grated carrots for the best flavor and texture.
– You can use any type of nut you like in this recipe.
– If you don’t have any vegetable oil, you can use melted butter or coconut oil instead.
– Don’t overmix the batter. You want to mix just until all of the ingredients are combined.
– Make sure the cake is completely cooled before spreading the frosting on top.
– If you want to make the cake ahead of time, you can store it in an airtight container at room temperature for up to three days.

Nutrition

Calories: 1525kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions

What makes this Golden Corral Carrot Cake recipe so special?

This Golden Corral Carrot Cake recipe is special because it’s incredibly easy to make and incredibly delicious. The combination of freshly grated carrots, raisins, nuts, and spices create a light, moist, and flavorful cake that is sure to be a hit with everyone.

How long will the cake stay fresh?

This Golden Corral Carrot Cake will stay fresh for up to three days at room temperature in an airtight container. If you’d like to keep it longer, you can store it in the refrigerator for up to five days.

Can I use any type of nut in this recipe?

Yes, you can use any type of nut you like in this recipe.

What can I use if I don’t have vegetable oil?

If you don’t have any vegetable oil, you can use melted butter or coconut oil instead.

What other substitutions can I make in this recipe?

You can substitute the ground cinnamon, nutmeg, and ginger with a teaspoon of pumpkin pie spice. If you don’t have any raisins, you can use chopped dates, dried cranberries, or chopped dried apricots instead.

Can I make this cake ahead of time?

Yes, you can make this Golden Corral Carrot Cake ahead of time. Store it in an airtight container at room temperature for up to three days.

Conclusion

Golden Corral’s Carrot Cake Recipe is an amazing dessert that is sure to please. This recipe is a classic that is sure to become a staple in your home.

Not only is it easy to make, but it’s also incredibly tasty. With just a few simple ingredients

You’ll also like these latest recipes!

Leave a Comment

Recipe Rating