Hanini recipe – Bex’s Kitchen

Last Updated on October 10, 2023

Hanini is an aromatic and flavorful Middle Eastern dish that is a favorite in many households. It is a creamy and spiced dish that is served as a side dish or main course.

It is a great dish to make when you want to impress your guests or just treat yourself.

Best Hanini recipe

What is Hanini Recipe?

Hanini is a traditional Middle Eastern dish that is made from a combination of basic ingredients such as flour, butter, sugar, and spices. It is usually served in special occasions or during religious holidays.

The name “Hanini” comes from the Arabic word “hana”, which means sweet or fragrant. This dish is known for its rich and indulgent flavor that is a perfect balance of sweetness and spice.

Why You’ll Love this Hanini?

Hanini is a flavorful and comforting dish that is easy to make. It is also a great dish to make for special occasions, as it is sure to impress. Some of the reasons why you’ll love this dish are:

  • It is creamy and rich in flavor.
  • The combination of spices gives it a unique and delicious taste.
  • It can be served as a dessert or side dish.
  • It is easy to make with simple ingredients.

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The Ingredients

Brown Flour: This is the main ingredient in Hanini and gives it its thick and creamy texture.

Butter: Melted butter adds richness to the dish and helps bind all the ingredients together.

Turmeric Powder: This spice not only adds color but also a warm and earthy flavor to the dish.

Black Pepper: Adds a slight kick of heat to balance out the sweetness of the dish.

Seedless Dates: These add a natural sweetness to the dish and give it a chewy texture.

Powdered Milk: Adds creaminess and richness to the dish.

Baking Powder: Helps the dish rise and gives it a light and fluffy texture.

Sugar: Balances out the flavor of the dish with its sweetness.

Water: The liquid component in this recipe, it helps the dish come together and gives it a smooth consistency.

Copycat Hanini recipe

Directions

Step 1:Mixing:

In a mixing bowl, combine the brown flour, melted butter, turmeric powder, black pepper, and mix well until evenly combined.

Step 2:Adding Dates:

Add in the dates and incorporate them into the mixture.

Step 3:Mixing Dry Ingredients:

Gradually add in the powdered milk, baking powder, and sugar while continuing to mix.

Step 4:Adding Water:

Slowly pour in the water and stir until a smooth batter forms.

Step 5:Baking:

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

Grease a baking dish with butter or line it with parchment paper. Pour the batter into the prepared dish and spread it evenly using a spatula.

Bake for 30 minutes or until the top turns golden brown.

Step 6:Cooling:

Once done, remove from the oven and let it cool for a few minutes before serving.

Notes

  • You can add chopped nuts such as almonds, walnuts, or pistachios to give the dish some extra crunch and texture.
  • For a healthier version, you can use whole wheat flour instead of brown flour.
  • To make it vegan, you can substitute the butter with coconut oil and the powdered milk with almond milk.
  • For a sweeter dish, you can increase the amount of sugar or add honey to taste.
  • Hanini can also be served with a drizzle of honey or a sprinkle of powdered sugar for added sweetness.

Storage Tips

Hanini can be stored in an airtight container in the refrigerator for up to 3 days.

Easy Hanini recipe

Nutrition Information

One serving of Hanini contains approximately:

Serving Suggestions

Hanini can be served as a dessert with a cup of tea or coffee, or as a side dish with your favorite Middle Eastern main course. It can also be enjoyed on its own as a snack.

What other substitute can I use in hanini?

  • You can try using different types of flour such as whole wheat, almond, or coconut flour.
  • You can also replace the dates with other dried fruits like raisins or apricots for a different flavor profile.
  • Additionally, you can experiment with different spices and add in your favorite nuts for added texture and taste.
  • For a gluten-free option, you can use a gluten-free flour blend.
Hanini Recipe

Hanini Recipe

Hanini is an aromatic and flavorful Middle Eastern dish that is a favorite in many households. It is a creamy and spiced dish that is served as a side dish or main course.
Prep Time: 35 minutes
Cook Time: 30 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: Asian
Keyword: Hanini Recipe
Servings: 8 Servings
Calories: 837kcal
Author: Bex Smith

Equipment

  • Mixing Bowls

Ingredients

  • 8 cup Brown Flour
  • 200 gram melted Butter
  • 4 tablespoon Turmeric Powder
  • 4 tsp black pepper
  • 10 seedless dates
  • 3 cup powdered milk
  • 4 tablespoon baking powder
  • 1 cup sugar
  • 6 cup water

Instructions

  • In a mixing bowl, combine the brown flour, melted butter, turmeric powder, black pepper, and mix well until evenly combined.
  • Add in the dates and incorporate them into the mixture.
  • Gradually add in the powdered milk, baking powder, and sugar while continuing to mix.
  • Slowly pour in the water and stir until a smooth batter forms.
  • Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  • Grease a baking dish with butter or line it with parchment paper.
  • Pour the batter into the prepared dish and spread it evenly using a spatula.
  • Bake for 30 minutes or until the top turns golden brown.
  • Once done, remove from the oven and let it cool for a few minutes before serving.

Notes

  • You can add chopped nuts such as almonds, walnuts, or pistachios to give the dish some extra crunch and texture.
  • For a healthier version, you can use whole wheat flour instead of brown flour.
  • To make it vegan, you can substitute the butter with coconut oil and the powdered milk with almond milk.
  • For a sweeter dish, you can increase the amount of sugar or add honey to taste.
  • Hanini can also be served with a drizzle of honey or a sprinkle of powdered sugar for added sweetness.

Nutrition

Calories: 837kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions

How long does Hanini last in the refrigerator?

Hanini can be stored in an airtight container in the refrigerator for up to 3 days.

What is the difference between Hanini and Halva?

Hanini and halva are both Middle Eastern desserts made with similar ingredients such as flour, butter, and sugar. However, Hanini has a thicker consistency and is baked in the oven while halva is usually served chilled or at room temperature. Additionally, halva often includes nuts or seeds for added texture.

Can I make Hanini without an oven?

Yes, you can make Hanini on the stovetop by cooking it in a saucepan until it thickens and then letting it cool before serving.

Conclusion

Hanini is a delicious and versatile dish that offers a perfect balance of sweet and savory flavors. It’s easy to make, uses simple ingredients, and can be served in different ways for various occasions.

Whether you’re looking for a comforting dessert or a unique side dish, Hanini is sure to impress with its rich and indulgent taste.

So next time you want to add some Middle Eastern flair to your meal, give this Hanini recipe a try! Remember to experiment with different ingredients and make it your own. Enjoy!

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