Hmong sweet pork recipe

Last Updated on September 24, 2023

Hmong sweet pork is a traditional and delicious dish that has been enjoyed for centuries. This dish is a staple of Hmong cuisine and is usually served with steamed sticky rice.

It’s a sweet and savory dish that is sure to please everyone. The dish is relatively easy to make and can be prepared in a variety of different ways.

In this post, we will discuss what Hmong sweet pork is, why you’ll love it, the ingredients you’ll need, step by step instructions on how to make it, notes and tips, nutrition information, how to store it, variations, and other relevant topics.

What is Hmong Sweet Pork?

Hmong sweet pork is a traditional Hmong dish that is made with pork, sugar, and fish sauce. The pork is slow-cooked in the sugar and fish sauce until the meat is tender and the sauce is thick and sticky.

The dish is usually served with steamed sticky rice and can be enjoyed as a main course or as an appetizer.

The sweetness of the sugar and the savoriness of the fish sauce come together to create a unique flavor that can’t be found anywhere else.

Why You’ll Love This Hmong Sweet Pork?

There are many reasons why you’ll love this Hmong sweet pork recipe.

First of all, it’s easy to make and uses simple ingredients. You can find all of the ingredients at your local grocery store or Asian market.

Secondly, it’s a delicious and unique dish that is sure to please everyone. The sweetness of the sugar and the savoriness of the fish sauce come together to create a flavor that is truly unique.

Finally, it’s a healthy dish that is packed with protein and nutrients.

The Ingredients

To make this Hmong sweet pork recipe, you will need the following ingredients:

  • Pork bones: this is the main element of the dish and gives it its unique flavor and texture.
  • Sliced pork butt: this is used to add more flavor to the dish.
  • Sliced pork belly: this is also used to add more flavor to the dish.
  • Garlic: garlic is a key ingredient that adds depth of flavor.
  • Oyster sauce: oyster sauce is a savory condiment that adds an umami flavor to the dish.
  • Dark soy sauce: this is used to give the dish its signature color.
  • Eggs: eggs are optional but add more protein and texture to the dish.
  • Water: water is used to thin out the sauce and help it coat the meat evenly.
  • Salt: salt is used to bring out the flavor of the ingredients.
  • Sugar: sugar is used to balance out the Umami of the dish and add sweetness.
  • Water: water is used for cooking and thinning out the sauce.
  • Star anise: star anise adds a unique flavor that is not found in other dishes.
  • Oil: oil is used for sautéing the garlic.
  • Lemongrass (optional): this adds a subtle citrus flavor to the dish.
  • Ginger: ginger is used to add more depth of flavor and freshness.

Step by Step Instructions

Follow these step by step instructions to make this delicious Hmong sweet pork recipe:

Step 1:

In a large bowl, mix the pork with garlic, oyster sauce, sugar, fish sauce, and water. Stir until everything is well combined.

Step 2:

Heat oil in a large pot over medium heat. Add the onion and cook for 5 minutes or until soft.

Step 3:

Add the pork mixture to the pot and stir to combine.

Step 4:

Cover the pot and cook for 25 minutes, stirring occasionally.

Step 5:

Add the eggs to the pot and stir to combine. Allow the eggs to cook for 10-15 minutes or until cooked through.

Step 6:

Add salt, star anise, and optional lemongrass. Stir to combine.

Step 7:

Cover the pot and cook for an additional 30 minutes or until the pork is tender.

Step 8:

Serve over steamed sticky rice. Enjoy!

Notes

Here are some helpful notes and tips to keep in mind when making this Hmong sweet pork recipe:

  • Use high-quality ingredients: To ensure the best flavor and texture, be sure to use high-quality ingredients.
  • Adjust the seasoning: Taste the dish and adjust the seasoning as needed.
    Store leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently: To reheat the leftovers, place them in a skillet over low heat and cook until heated through.
  • Freeze: This dish can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
  • Add more vegetables: Feel free to add more vegetables to the dish, such as mushrooms, bell peppers, or carrots.

Nutrition Information

Here is the nutrition information for one serving of this Hmong sweet pork recipe:

How to Store Hmong Sweet Pork?

Leftover Hmong sweet pork can be stored in an airtight container in the refrigerator for up to 3 days.

To reheat, place the leftovers in a skillet over low heat and cook until heated through. The dish can also be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.

Variations

Here are some variations of this Hmong sweet pork recipe that you can try:

  • Add vegetables: Feel free to add more vegetables to the dish, such as mushrooms, bell peppers, or carrots.
  • Use different cuts of pork: You can use different cuts of pork, such as pork tenderloin or pork shoulder.
  • Add other spices: Try adding other spices to the dish, such as ginger, turmeric, or star anise.
  • Add coconut milk: For a creamier texture, try adding a bit of coconut milk to the dish.
  • Add noodles: For a heartier dish, try adding some cooked noodles to the skillet.

Frequently Asked Questions

Can I use other cuts of pork for this recipe?

Yes, you can use different cuts of pork, such as pork tenderloin or pork shoulder.

How long can I store leftovers in the refrigerator?

Leftover Hmong sweet pork can be stored in an airtight container in the refrigerator for up to 3 days.

Can I make this dish spicier?

Yes, if you like your food spicy, try adding more chili flakes or adding a dash of chili oil.

Is this dish healthy?

Yes, this dish is relatively healthy and is packed with protein and nutrients.

What should I serve with this dish?

This dish is usually served with steamed sticky rice.

Hmong sweet pork recipe

Hmong sweet pork recipe

This easy-to-follow Hmong sweet pork recipe is the perfect way to make a delicious meal for your family. This savory dish packs plenty of flavor and can be served as a main course or side dish. With just a few simple ingredients, you can create an unforgettable meal that will have everyone asking for seconds! 
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Meal
Cuisine: Chinese
Keyword: Hmong sweet pork recipe
Servings: 12 servings
Calories: 950kcal

Equipment

  • large A bowl
  • spacula,
  • knife

Ingredients

  • 1.5 lbs pork bones
  • 1.5 lbs sliced pork butt
  • 2 lbs sliced pork belly
  • 1 1/2- 2 Tbsp minced garlic 6 garlic cloves
  • 2 Tbsp oyster sauce
  • 1/2 cups dark soy sauce + 1 tbsp
  • 15-20 eggs more or less depending on you
  • 1 cup water
  • 1 tablespoon salt
  • 1 cup sugar
  • 2.5 quarts water 10 cups
  • 2-3 star anise or more if you like
  • 1 tablespoon oil
  • Optional: Lemongrass

Instructions

  • In a large bowl, combine pork bones, sliced pork butt, sliced pork belly, minced garlic, oyster sauce, dark soy sauce, eggs (optional), water, salt, sugar and mix until everything is evenly combined.
  • Place the marinated pork in a pot and add 2.5 quarts of water (10 cups).
  • Heat the pot over medium-high heat and bring to a boil. Once boiling, reduce heat to low and simmer for 1.5 hours or until pork is tender.
  • In a separate pan, heat oil over medium-high heat and add garlic, star anise (optional), lemongrass (optional) and ginger. Sauté for 2-3 minutes or until fragrant.
  • Add the sautéed mixture to the pot of pork and continue to simmer for another 30 minutes.
  • Taste and adjust seasoning if needed. Serve with steamed sticky rice and enjoy!

Notes

Here are some helpful notes and tips to keep in mind when making this Hmong sweet pork recipe:
  • Use high-quality ingredients: To ensure the best flavor and texture, be sure to use high-quality ingredients.
  • Adjust the seasoning: Taste the dish and adjust the seasoning as needed.
    Store leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently: To reheat the leftovers, place them in a skillet over low heat and cook until heated through.
  • Freeze: This dish can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
  • Add more vegetables: Feel free to add more vegetables to the dish, such as mushrooms, bell peppers, or carrots.

Nutrition

Calories: 950kcal
Tried this recipe?Let us know how it was!

Conclusion

Hmong sweet pork is a traditional and delicious dish that has been enjoyed for centuries. The dish is relatively easy to make and can be prepared in a variety of different ways.

This post discussed what Hmong sweet pork is, why you’ll love it, the ingredients you’ll need, step by step instructions on how to make it, notes and tips, nutrition information, how to store it, variations, and other relevant topics.

Try this delicious dish and enjoy the unique flavor of Hmong cuisine!

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