House of prime rib salad recipe – Bex’s kitchen

Last Updated on October 7, 2023

If you are looking for a delicious salad recipe that is sure to impress, look no further than the House of Prime Rib Salad. This salad is made with a combination of fresh vegetables, tender ribeye steak, and a savory dressing.

It’s perfect for a special dinner or lunch, and it’s sure to be a hit with everyone who tries it. In this blog post, we’ll take a look at what makes this salad so special, the ingredients you’ll need to make it, and step-by-step instructions on how to make it. We’ll also discuss how to store it, variations, nutrition information, and other helpful tips. So, let’s dive in!

Best house of prime rib salad recipe

What is House of Prime Rib Salad?

House of Prime is a famous restaurant in San Francisco known for its delicious prime rib dishes. This salad is their signature dish, and it’s easy to see why. It combines all the flavors of a classic steakhouse meal into one tasty and nutritious salad.

The House of Prime Rib Salad is an elegant, flavorful salad that is perfect for a special occasion. It features tender ribeye steak, fresh vegetables, and a savory dressing. The steak is marinated in a blend of herbs and spices, adding an extra layer of flavor.

The vegetables are diced and tossed with a light vinaigrette dressing, giving the salad a light, refreshing flavor. This salad is sure to be a hit with everyone who tries it.

Why You’ll Love this House of Prime Rib Salad?

There are many reasons why you’ll love this House of Prime Rib Salad recipe. First, the steak is marinated in a blend of herbs and spices, giving it an extra layer of flavor.

Second, the vegetables are diced and tossed with a light vinaigrette dressing, giving the salad a light, refreshing flavor.

Third, the salad is easy to make and can be prepared ahead of time, making it perfect for a special dinner or lunch.

Finally, this salad is packed with nutrients, making it a healthy choice for any meal.

You will also like the following Side Dish recipes!

The Ingredients

When it comes to making the House of Prime Rib Salad, there are several key ingredients you’ll need. Here is a list of the ingredients you’ll need:

Prime rib: This is the star of the dish. Make sure to use a good quality cut of prime rib for maximum flavor.

Roasted walnuts: These add a nice crunch and nutty flavor to the salad.

Mixed salad greens: Use your favorite mix of greens, such as romaine, arugula, or spinach.

Red onion: This adds a pop of color and a mild onion flavor.

Blue cheese: This adds a creamy, tangy element to the salad.

Fresh parsley: Adds freshness and a pop of color to the dish.

Cherry tomatoes: These add sweetness and texture to the salad.

Salt and pepper: To taste

For The Dressing:

Balsamic vinegar: This will be used as the base for the dressing.

Extra virgin olive oil: Provides richness and flavor to the dressing.

Garlic: Adds a savory kick to the dressing.

Dijon mustard: Helps emulsify the dressing and adds depth of flavor.

Honey: Balances out the tanginess of vinegar and mustard with a touch of sweetness.

Salt and pepper: To taste

house of prime rib salad recipe

Step by Step Instructions

Making the House of Prime Rib Salad is easy and can be done in just a few simple steps. Here are the steps you’ll need to take:

Step 1: Prepare the Steak:

Start by cooking the prime rib according to your preferred method. Once cooked, let it cool and then thinly slice it.

Step 2: Prepare the Salad:

In a large mixing bowl, combine the salad greens, walnuts, red onion, blue cheese, parsley, and cherry tomatoes.

Step 3: Season the Salad:

Add salt and pepper to taste and toss everything together.

Step 4: Make the Dressing:

In a separate mixing bowl, whisk together the balsamic vinegar, olive oil, minced garlic, Dijon mustard, honey, salt and pepper until well combined.

Step 5: Toss the Salad:

Pour the dressing over the salad and toss everything together to evenly coat all the ingredients. Make sure every ingredient is coated with the dressing.

Step 6: Serve and Enjoy:

Add the sliced prime rib on top of the salad and serve immediately or refrigerate until ready to serve. Enjoy your delicious House of Prime Rib Salad!

Notes

Here are some helpful tips and tricks to make the perfect House of Prime Rib Salad:

• Make sure to marinate the steak for at least 30 minutes for maximum flavor.

• If you don’t have a grill or grill pan, you can cook the steak in a skillet on the stovetop.

• If you don’t have balsamic vinegar, you can substitute red wine vinegar.

• You can switch up the vegetables if you like. Some great options include mushrooms, carrots, celery, and cabbage.

• If you are short on time, you can use pre-cooked steak or rotisserie chicken.

• If you don’t have fresh herbs, you can use dried herbs.

• Feel free to adjust the amount of salt and pepper to your taste.

• To make this salad even heartier, you can add some cooked quinoa or barley.

house of prime rib salad

Nutrition Information

One serving of House of Prime Rib Salad contains approximately

How to store House of Prime Rib Salad?

Leftover House of Prime Rib Salad can be stored in an airtight container in the refrigerator for up to 3 days.

Variations

Here are some delicious variations on the House of Prime Rib Salad:

• Substitute the prime rib with grilled chicken or shrimp for a lighter option.

• Add some avocado slices for extra creaminess and healthy fats.

• For a vegan version, substitute the prime rib with roasted portobello mushrooms.

• Swap out the blue cheese for feta or goat cheese.

• For a heartier salad, add some cooked quinoa or barley.

house of prime rib salad recipe

House Of Prime Rib Salad Recipe – Bex’s Kitchen

If you are looking for a delicious salad recipe that is sure to impress, look no further than the House of Prime Rib Salad.
Prep Time: 20 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: American
Keyword: House Of Prime Rib Salad Recipe
Servings: 8 Servings
Calories: 3605kcal

Ingredients

  • 2 pound prime rib cooked and thinly sliced
  • 1 cup roasted walnuts
  • 16 cups mixed salad greens
  • 2 small red onion thinly sliced
  • 2 cup crumbled blue cheese
  • 1/2 cup chopped fresh parsley
  • 2 cup cherry tomatoes halved
  • Salt and pepper to taste

For The Dressing:

  • 4 tablespoons balsamic vinegar
  • 1/2 cup extra virgin olive oil
  • 2 clove garlic minced
  • 2 tablespoon Dijon mustard
  • 2 teaspoon honey
  • Salt and pepper to taste

Instructions

  • Begin by preparing the prime rib. Cook it according to your preferred method, then let it cool and thinly slice it.
  • In a large mixing bowl, combine the salad greens, walnuts, red onion, blue cheese, parsley, and cherry tomatoes.
  • Add salt and pepper to taste and toss everything together.
  • In a separate mixing bowl, whisk together the balsamic vinegar, olive oil, minced garlic, Dijon mustard, honey, salt and pepper until well combined.
  • Pour the dressing over the salad and toss everything together to evenly coat all the ingredients.
  • Add the sliced prime rib on top of the salad and serve immediately or refrigerate until ready to serve.

Notes

Here are some helpful tips and tricks to make the perfect House of Prime Rib Salad:
• Make sure to marinate the steak for at least 30 minutes for maximum flavor.
• If you don’t have a grill or grill pan, you can cook the steak in a skillet on the stovetop.
• If you don’t have balsamic vinegar, you can substitute red wine vinegar.
• You can switch up the vegetables if you like. Some great options include mushrooms, carrots, celery, and cabbage.
• If you are short on time, you can use pre-cooked steak or rotisserie chicken.
• If you don’t have fresh herbs, you can use dried herbs.
• Feel free to adjust the amount of salt and pepper to your taste.
• To make this salad even heartier, you can add some cooked quinoa or barley.

Nutrition

Calories: 3605kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions

Here are some frequently asked questions about House of Prime Rib Salad:

Can I use a different type of steak for this recipe?

Yes, you can use any type of steak you like. Some great options include sirloin, flank steak, or skirt steak.

Can I make this salad ahead of time?

Yes, you can make the salad ahead of time. Just store it in an airtight container in the refrigerator for up to 3 days.

Is this salad vegetarian-friendly?

Yes, this salad can be made vegetarian-friendly by substituting the steak with vegetables such as mushrooms, carrots, celery, and cabbage.

Can I freeze the steak for later use?

Yes, you can freeze the steak for later use. Just wrap it tightly in plastic wrap and place it in the freezer for up to 3 months.

Can I use pre-cooked steak for this recipe?

Yes, you can use pre-cooked steak for this recipe. Just make sure it is fully cooked before adding it to the salad.

Can I add other ingredients to this salad?

Yes, you can add other ingredients to this salad. Some great options include cooked quinoa, cooked beans, or toasted nuts.

Conclusion

The House of Prime Rib Salad is a delicious and elegant salad that is perfect for a special occasion. It features tender ribeye steak, fresh vegetables, and a savory dressing.

This salad is easy to make and can be prepared ahead of time, making it perfect for a special dinner or lunch.

Plus, it’s packed with nutrients, making it a healthy choice for any meal. So, give this House of Prime Rib Salad a try and you won’t be disappointed!

You’ll also like these latest recipes!

Leave a Comment

Recipe Rating