Italian beef egg rolls recipe

Last Updated on September 24, 2023

Looking for an easy and delicious way to enjoy Italian flavors?

Look no further than Italian beef egg rolls! These tasty little snacks are sure to become a family favorite.

Not only are they easy to make, but they also make a great appetizer or snack any time of day.

You can have these Italian beef egg rolls ready to go in no time with following our simple steps. So, let’s get cooking!

What is Italian Beef Egg Rolls?

Italian beef egg rolls are a tasty snack filled with Italian flavors. They are made with Italian beef, cheese, and herbs.

The beef is cooked, then mixed with cheese and herbs before being rolled into an egg roll wrapper and fried until golden and crispy.

These egg rolls are perfect for a party appetizer or a snack anytime.

Why You’ll Love This Italian Beef Egg Rolls?

This Italian beef egg rolls recipe is simple and easy to make. All you need are a few ingredients and some egg roll wrappers.

It’s also a great way to use up any leftover Italian beef that you may have. Plus, they are delicious and full of flavor.

The Ingredients

  • Ground beef: This is the core ingredient for your Italian beef egg rolls. Use ground beef that is high-quality for the best results.
  • Egg roll wrappers: These are used to wrap your beef and cheese filling. You can find these in the refrigerated section of most grocery stores or in Asian markets.
  • Cabbage, carrots, onion: These vegetables add a delicious crunch and flavor to your egg rolls.
  • Shredded mozzarella cheese: This adds a delicious cheesy flavor and helps keep the egg rolls moist.
  • Soy sauce, garlic, salt, pepper, sesame oil: These ingredients will give the Italian beef egg rolls great flavor.
  • Oil: You’ll need some oil for frying. Any neutral-tasting oil will work.

Step by Step Instructions

Step 1: preparation of the ingredients

Start by prepping all your components. Wash and chop the cabbage, carrots, and onion into small pieces. Grate the cheese if you haven’t done so. Mince the garlic and set aside.

Step 2: cook ground beef

Heat a large skillet over medium-high heat and add oil. Once hot, add ground beef and cook until browned.

Step 3: mix with other ingredients

Add the cabbage, carrots, onion, garlic, salt, pepper, soy sauce and sesame oil to the pan and stir everything together with the beef. Cook for about 5 minutes or until vegetables are tender.

Step 4: add cheese

Turn off heat and add mozzarella cheese to the pan and stir until combined.

Step 5: assemble egg rolls

Place an egg roll wrapper on a flat surface and add 2-3 tablespoons of the beef mixture in the center of the wrapper. Fold up the bottom corner over the filling and fold in both side corners. Roll up tightly and press gently to seal.

Step 6: fry

Heat oil in a large pan over medium-high heat. Once hot, add the egg rolls to the pan and fry for about 2 minutes per side or until golden brown.

Step 7: absorb excess oil

Remove from the pan and place on a paper towel-lined plate to absorb any excess oil.

Step 8: serve

Serve warm with your favorite dipping sauces such as ranch or sweet chili sauce. Enjoy.

Notes

  • Make sure to cook the Italian beef before adding it to the egg roll wrappers.
  • You can use store-bought Italian beef, or you can make your own.
  • For a spicier egg roll, add more red pepper flakes
  • You can also use ground beef or turkey instead of Italian beef.
  • If the egg roll wrappers are too sticky, you can dampen your fingertips with a little water before wrapping the egg rolls.

Nutrition Information

One Italian beef egg roll contains approximately:

How to Store Italian Beef Egg Rolls?

Italian beef egg rolls can be stored in the refrigerator for up to 3 days. Place them in an airtight container or wrap them in plastic wrap. They can also be frozen for up to 3 months. To reheat, simply place the egg rolls in a preheated 350°F oven and bake for 10-15 minutes, or until they are hot and crispy.

Variations

• You can add other ingredients to the filling, such as diced bell peppers, onions, mushrooms, or olives.

• Add a tablespoon of your favorite hot sauce to the filling for a spicy kick.

• Substitute the Parmesan cheese for Asiago cheese for a nuttier flavor.

• Add a tablespoon of tomato sauce or pesto to the filling for added flavor.

• Replace the Italian beef with cooked sausage or ground turkey.

• Use a different type of cheese, such as Gouda or cheddar.

Frequently Asked Questions

Can I make the Italian beef egg rolls ahead of time?

Yes, you can make the egg rolls ahead of time and store them in the refrigerator for up to 3 days, or in the freezer for up to 3 months. To reheat, simply place the egg rolls in a preheated 350°F oven and bake for 10-15 minutes, or until they are hot and crispy.

Is Italian beef egg rolls recipe kid-friendly?

Yes, Italian beef egg rolls are a great option for kids. They are delicious, easy to make, and full of flavor. You can also adjust the spice level by adding more or less red pepper flakes, depending on what your kids like.

Are Italian beef egg rolls gluten-free?

Yes, Italian beef egg rolls are gluten-free as long as you use gluten-free egg roll wrappers. You can find these in most major grocery stores.

Can I make this recipe vegetarian?

Yes, you can make this recipe vegetarian by substituting the Italian beef for cooked lentils, beans, or tofu.

Can I bake the egg rolls instead of frying them?

Yes, you can bake the egg rolls instead of frying them. Preheat your oven to 375°F and line a baking sheet with parchment paper. Place the egg rolls on the parchment paper and bake for 15-20 minutes, or until golden brown and crispy.

Can I make the egg rolls in an air fryer?

Yes, you can make the egg rolls in an air fryer. Preheat your air fryer to 375°F and spray the basket with cooking spray. Place the egg rolls in the basket and cook for 5-7 minutes or until golden brown and crispy.

Italian beef egg rolls recipe

Italian beef egg rolls recipe

If you are looking for an easy and delicious snack to make, try this Italian beef egg rolls recipe! It takes only a few minutes to prepare and the end result is sure to be a hit. Plus, it’s packed with flavor and nutrients that will leave your family and guests wanting more.
Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: Italian
Keyword: Italian beef egg rolls recipe
Servings: 10 servings
Calories: 428kcal
Author: Bex Smith

Equipment

  • Chopping board
  • Grater,Skillet
  • Cooking pan
  • knife

Ingredients

  • 2-3 lbs. ground beef
  • Egg Roll Wrappers
  • Bread crumbs
  • 1-2 medium-sized cabbage
  • 1 lb. carrots
  • 3 tbsp. oil
  • 2-3 medium onion
  • Shredded Mozzarella cheese
  • Salt and Pepper
  • 1/8 cup soy sauce
  • 3-5 cloves of garlic
  • 2-3 tbsp. sesame oil

Instructions

  • Looking for an easy and delicious way to enjoy Italian flavors
  • Look no further than Italian beef egg rolls! These tasty little snacks are sure to become a family favorite.
  • Not only are they easy to make, but they also make a great appetizer or snack any time of day.
  • With just a few ingredients, you can have these Italian beef egg rolls ready to go in no time. So, let’s get cooking!

Notes

  • Make sure to cook the Italian beef before adding it to the egg roll wrappers.
  • You can use store-bought Italian beef, or you can make your own.
  • For a spicier egg roll, add more red pepper flakes
  • You can also use ground beef or turkey instead of Italian beef.
  • If the egg roll wrappers are too sticky, you can dampen your fingertips with a little water before wrapping the egg rolls.

Nutrition

Calories: 428kcal
Tried this recipe?Let us know how it was!

Conclusion

Italian beef egg rolls are the perfect snack or appetizer for any occasion. They are easy to make and full of flavor.

Plus, they can be customized with different ingredients and spices. So, give this recipe a try and see how much your family loves it!

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