Jeff mauro bbq chip dust recipe – Bex’s Kitchen

Last Updated on January 13, 2024

If you’re looking for the perfect way to upgrade your BBQ game, then you need to try the Jeff Mauro BBQ Chip Dust Recipe! This delicious recipe is easy to make and will leave your guests begging for more. The main ingredient in this recipe is Jeff Mauro’s special chip dust blend, which is a combination of smoky BBQ flavors and a touch of sweetness. 

In addition to the chip dust, this recipe also calls for a few other simple ingredients that anyone can find at their local grocery store.

Best Jeff Mauro Bbq Chip Dust Recipe

What is Jeff Mauro BBQ Chip Dust?

Jeff Mauro is a chef and television personality known for his culinary expertise and engaging presence on various cooking shows. He gained fame as the winner of the seventh season of the Food Network’s “Food Network Star” competition. Jeff has since become a regular face on the network, hosting shows like “Sandwich King” and “The Kitchen.”

His BBQ Chip Dust is a unique and flavorful seasoning that adds a burst of smoky barbecue goodness to a variety of dishes. This special seasoning blend is crafted by Jeff to bring the savory and tangy essence of barbecue chips to a convenient dust form.

To this blend, the recipe adds a few other simple ingredients such as apple cider vinegar, molasses, Worcestershire sauce, and chili powder. Once all the ingredients are combined, the mixture is rubbed onto your favorite grilled meats and vegetables to give them an extra kick of flavor.

Why You’ll Love This Jeff Mauro BBQ Chip Dust?

If you’re looking for a way to add some extra flavor to your grilled meats and vegetables, then you’ll love the Jeff Mauro BBQ Chip Dust Recipe. This recipe is quick and easy to make and can be used on just about any grilled food. 

The blend of smoked paprika, brown sugar, garlic powder, and onion powder gives the dish a unique and delicious flavor. The other ingredients add a touch of sweetness and a hint of smokiness that will leave your guests begging for more.

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How Does It Taste Like?

The Jeff Mauro BBQ Chip Dust Recipe has a unique and delicious flavor. The combination of smoked paprika, brown sugar, garlic powder, and onion powder gives the dish a smoky and sweet flavor. The apple cider vinegar and molasses add a hint of sweetness, while the Worcestershire sauce and chili powder give it a bit of heat.

Ingredients

  • BBQ Potato Chips (Any): BBQ Potato Chips serve as the base for creating a flavorful dust. Their seasoned and smoky profile will impart a rich taste to the dust.
  • Garlic Powder:Garlic Powder adds a savory and aromatic element to the chip dust. It enhances the overall flavor profile with its pungent and garlicky notes.
  • Cayenne Pepper:Cayenne Pepper contributes heat and a spicy kick to the chip dust. It adds an element of warmth and enhances the flavor complexity.
  • Smoked Paprika:Smoked Paprika provides a smoky and earthy flavor, adding depth and richness to the chip dust. It complements the BBQ chip base.
  • Salt and Black Pepper:Salt enhances the overall taste, providing a balanced flavor, while Black Pepper adds a mild spiciness and depth to the chip dust.
  • Onion Powder:Onion Powder imparts a sweet and savory onion flavor to the dust. It contributes to the overall umami and complexity of the seasoning.
Jeff Mauro Bbq Chip Dust Recipe

Step by Step Directions

Step 1: Choose BBQ Chips:

Start your culinary journey by carefully selecting your favorite brand or flavor of BBQ potato chips. Opt for a high-quality chip with a robust BBQ flavor, as this forms the foundation of a delicious chip dust.

Step 2: Crush Chips with Precision:

Open the bags of BBQ potato chips and proceed to crush them into a fine powder. This can be achieved using a food processor, blender, or the manual method of sealing them in a plastic bag and using a rolling pin. Aim for a consistent texture to achieve the desired chip dust consistency.

Step 3: Create the Perfect Chip Dust Blend:

In a mixing bowl, combine the finely crushed BBQ chips with a thoughtfully crafted blend of garlic powder, cayenne pepper, smoked paprika, salt, black pepper, and onion powder. This meticulous combination ensures a harmonious and well-rounded flavor profile in your chip dust.

Step 4: Fine-Tune Seasonings to Taste:

Take a moment to engage your taste buds with the chip dust mixture. Adjust the seasoning as needed to strike the perfect balance, allowing for personalization by adding more salt, pepper, or any other preferred seasoning.

Step 5: Ensure Proper Storage for Freshness:

Safeguard the freshness of your chip dust creation by transferring it into a sealable container or jar. Store this container in a cool, dry place to maintain the quality and flavor integrity of the chip dust over time.

Step 6: Sprinkle Flavor on Various Dishes:

Embrace the versatility of your BBQ chip dust by using it as a seasoning across a myriad of dishes. Whether enhancing the flavor of popcorn, grilled meats, or roasted vegetables, this chip dust promises to add a distinct smoky and savory touch to your culinary creations.

Step 7: Unleash Culinary Creativity:

Encourage culinary experimentation by incorporating chip dust into your dishes. Feel free to add extra spices or adjust quantities based on personal taste preferences, allowing for a creative exploration of new flavors.

Step 8: Elevate Dish Flavor:

Integrate the chip dust into your dishes to elevate their overall flavor profile. The unique and smoky seasoning adds a distinctive touch, enhancing the taste and providing a delightful culinary experience.

Step 9: Share Culinary Joy:

Spread the joy of your Jeff Mauro-inspired BBQ chip dust creation with friends and family. Given its versatility, this chip dust is a delightful addition to various palates, ensuring an enjoyable culinary experience for all.

Step 10: Store for Longevity:

Preserve the freshness of your chip dust during periods of non-use by sealing the container tightly. This thoughtful storage approach ensures that the rich taste is maintained, allowing you to savor the chip dust whenever the culinary inspiration strikes.

Step 11: Explore Culinary Possibilities:

Dive into the world of culinary possibilities by infusing your cooking with the rich and smoky flavor of Jeff Mauro’s BBQ chip dust. Explore its potential across a variety of dishes, transforming ordinary meals into extraordinary culinary experiences with each use.

Tips

Here are a few tips to help make your Jeff Mauro BBQ Chip Dust Recipe even better:

1. If you’re looking for a bit more heat, you can add a bit more chili powder to the mixture.

2. If you’re looking for a bit more sweetness, you can add a bit more brown sugar.

3. If you want a bit more smokiness, you can add a bit more smoked paprika.

4. If you want a bit more umami flavor, you can add a bit more Worcestershire sauce.

5. If you want a bit more tartness, you can add a bit more apple cider vinegar.

Easy Jeff Mauro Bbq Chip Dust Recipe

Nutrition Information

The Jeff Mauro BBQ Chip Dust Recipe is low in calories and fat but is high in sodium. One serving of the recipe contains approximately 15 calories, 0 grams of fat, 1 gram of carbohydrates, 0 grams of sugar, and 303 milligrams of sodium.

How to Store Jeff Mauro BBQ Chip Dust?

The Jeff Mauro BBQ Chip Dust Recipe can be stored in an airtight container in the refrigerator for up to one week.

What Other Substitutions Can I Use in Jeff Mauro BBQ Chip Dust?

If you don’t have all the ingredients for the Jeff Mauro BBQ Chip Dust Recipe, you can make some substitutions. Here are a few suggestions:

1. Smoked paprika – You can substitute regular paprika for smoked paprika.

2. Brown sugar – You can substitute white sugar for brown sugar.

3. Garlic powder– You can substitute fresh garlic for garlic powder.

4. Onion powder– You can substitute fresh onion for the onion powder.

5. Apple cider vinegar – You can substitute white vinegar for apple cider vinegar.

Jeff Mauro Bbq Chip Dust Recipe

Jeff Mauro Bbq Chip Dust Recipe

If you’re looking for the perfect way to upgrade your BBQ game, then you need to try the Jeff Mauro BBQ Chip Dust Recipe! This delicious recipe is easy to make and will leave your guests begging for more.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Seasoning, Spices
Cuisine: American
Keyword: Jeff Mauro Bbq Chip Dust Recipe
Servings: 8 Servings
Calories: 15kcal
Author: Bex Smith

Equipment

  • airtight container
  • baking sheet

Ingredients

  • 2 bags of Artisanal BBQ Potato Chips a crunchy symphony of smoky flavors
  • 2 tablespoons of Garlic Alchemy Powder
  • 2 teaspoons of Fiery Cayenne Kiss
  • 2 tablespoons of Smoked Paprika Magic
  • A sprinkle of Salt and Midnight Black Pepper
  • 2 tablespoons of Onion Elegance Powder

Instructions

Choose BBQ Chips:

  • Select your favorite brand or flavor of BBQ potato chips. It’s recommended to choose a quality chip with a robust BBQ flavor.

Crush Chips:

  • Open the bags of BBQ potato chips and crush the chips into a fine powder. You can use a food processor, or blender, or manually crush them in a sealed plastic bag using a rolling pin.

Prepare Chip Dust Mixture:

  • In a bowl, combine the crushed BBQ chips with garlic powder, cayenne pepper, smoked paprika, salt, black pepper, and onion powder.

Adjust Seasoning:

  • Taste the chip dust mixture and adjust the seasoning according to your preference. You can add more salt, pepper, or any other desired seasoning to balance the flavors.

Store:

  • Transfer the chip dust mixture to a sealable container or jar. Store it in a cool, dry place.

Sprinkle and Enjoy:

  • Use the BBQ chip dust as a seasoning for various dishes. Sprinkle it on popcorn, grilled meats, roasted vegetables, or any other favorite snacks.

Get Creative:

  • Feel free to experiment with the chip dust by adding additional spices or adjusting the quantities to suit your taste.

Enhance Flavor:

  • Use the chip dust as a unique and flavorful seasoning to elevate the taste of your favorite dishes.

Share and Enjoy:

  • Share your Jeff Mauro-inspired BBQ chip dust creation with friends and family. It’s a versatile and tasty addition to your seasoning repertoire.

Store for Later:

  • Seal the container tightly when not in use to maintain the freshness of the chip dust.

Get Cooking:

  • Get creative in the kitchen and enjoy the rich, smoky flavor of Jeff Mauro’s BBQ chip dust on a variety of dishes!

Notes

Here are a few tips to help make your Jeff Mauro BBQ Chip Dust Recipe even better:
1. If you’re looking for a bit more heat, you can add a bit more chili powder to the mixture.
2. If you’re looking for a bit more sweetness, you can add a bit more brown sugar.
3. If you want a bit more smokiness, you can add a bit more smoked paprika.
4. If you want a bit more umami flavor, you can add a bit more Worcestershire sauce.
5. If you want a bit more tartness, you can add a bit more apple cider vinegar.

Nutrition

Calories: 15kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions

1. What is the best way to store the Jeff Mauro BBQ Chip Dust Recipe?

The Jeff Mauro BBQ Chip Dust Recipe can be stored in an airtight container in the refrigerator for up to one week.

2. How many calories are in a serving of the Jeff Mauro BBQ Chip Dust Recipe?

One serving of the Jeff Mauro BBQ Chip Dust Recipe contains approximately 15 calories.

3. Can I use regular paprika instead of smoked paprika?

Yes, you can use regular paprika instead of smoked paprika.

4. How much chili powder should I use?

You can use as much or as little chili powder as you’d like.

5. Can I make the Jeff Mauro BBQ Chip Dust Recipe ahead of time?

Yes, you can make the Jeff Mauro BBQ Chip Dust Recipe ahead of time and store it in an airtight container in the refrigerator for up to one week.

6. Can I substitute white sugar for brown sugar?

Yes, you can substitute white sugar for brown sugar.

7. Can I use fresh garlic instead of garlic powder?

Yes, you can use fresh garlic instead of garlic powder.

Conclusion

The Jeff Mauro BBQ Chip Dust Recipe is a quick and easy way to add some extra flavor to your grilled meats and vegetables. The combination of smoked paprika, brown sugar, garlic powder, and onion powder gives the dish a smoky and sweet flavor. The other ingredients add a hint of sweetness and a bit of heat. 

You can store the Jeff Mauro BBQ Chip Dust Recipe in an airtight container in the refrigerator for up to one week. If you don’t have all the ingredients for the recipe, you can make some substitutions. Give this delicious recipe a try and you won’t be disappointed!

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