Last Updated on November 15, 2023
Joanna Gaines is one of the most renowned chefs in the world, and her potato soup recipe is no exception. This comforting and delicious potato soup can be made with just a few ingredients and is sure to be a hit with everyone who tries it. With its creamy texture and unique flavor, this simple meal is sure to become a staple in your kitchen.
In this post, we’ll take a look at what joanna gaines potato soup recipe is, what it tastes like, the ingredients you’ll need, and how to make it. We’ll also provide some tips on how to store and reheat the soup, as well as some alternative ingredients you can use to make it your own. So, let’s get cooking!
What is joanna gaines potato soup?
Joanna Gaines is a designer, author, and television host known for her expertise in home renovation and design. However, she’s also a talented cook who shares her favorite recipes with the world through her books and TV show. One of those recipes is her famous potato soup – a hearty and comforting dish that’s perfect for any occasion.
Joanna Gaines potato soup is a creamy and comforting soup that is made with potatoes, onions, garlic, and a variety of herbs and spices. The ingredients are cooked in a stock made from chicken, beef, or vegetable broth, and then simmered until the potatoes are tender.
The soup is then finished with a dollop of sour cream or cream cheese for a rich and creamy texture and flavor. This soup is easy to make and can be customized to your own tastes with the addition of other ingredients such as bacon, cheese, and vegetables.
What does it taste like?
Joanna Gaines potato soup has a creamy and comforting flavor that is a combination of the potatoes, onions, garlic, and herbs and spices used to make this delicious soup.
The potatoes provide a starchy flavor that is complemented by the other ingredients, and the broth adds a savory flavor that ties the soup together.
The addition of sour cream or cream cheese adds a richness and creaminess to the soup that makes it even more delicious.
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Russet potatoes: This is the main ingredient in the soup and provides a hearty and starchy base for the dish.
Salted butter: Adds richness and flavor to the soup.
Garlic cloves: Adds a subtle aromatic flavor to the soup.
Bay leaf: Provides an herbal note to the overall flavor of the soup.
White onion: Adds a mild and sweet undertone to balance out the other flavors.
Carrots: Adds natural sweetness and vibrant color to the soup.
Celery stalks: Provides a refreshing crunch in every bite.
All-purpose flour: Used for thickening and creating a velvety texture in the soup.
Fresh thyme leaves: Adds an earthy and aromatic flavor to the dish.
Chicken broth: A savory and comforting base for the soup.
Kosher salt: Enhances the overall seasoning of the soup.
Black pepper: Adds a hint of warmth and depth to the dish.
Whole milk: Creates a creamy and luscious consistency in the soup.
Yellow and/or white sharp Cheddar cheese: Adds a cheesy richness to the soup.
Thick-cut bacon: Adds a smoky and savory element to the dish.
Step 1: Preheat oven:
Preheat your oven to 375°F to roast the potatoes for extra flavor and texture.
Step 2: Melt butter:
In a large pot, melt the salted butter over medium heat. This will add richness and flavor to the soup.
Step 3: Add garlic and bay leaf:
Add minced garlic cloves and half of a bay leaf to the melted butter and stir for 30 seconds until fragrant.
Step 4: Sauté vegetables:
Add diced white onion, carrots, and celery to the pot and cook for about 5 minutes until softened.
Step 5: Sprinkle flour:
Sprinkle all-purpose flour over the vegetables and stir for 1 minute. This will help thicken the soup and create a velvety texture.
Step 6: Pour in chicken broth:
Slowly pour in the chicken broth, stirring constantly until smooth. This will create the base of the soup and add a savory and comforting flavor.
Step 7: Add potatoes, thyme leaves, salt, and pepper:
Add diced russet potatoes, fresh thyme leaves, kosher salt, and black pepper to the pot. These ingredients will provide the classic flavors of potato soup.
Step 8: Simmer:
Bring the soup to a boil, then reduce heat to low and let it simmer for 10 minutes. This will allow all the flavors to blend together and the potatoes to become tender.
Step 9: Add milk and cheese:
Stir in whole milk and shredded yellow and/or white sharp cheddar cheese until fully melted and combined. This will add a creamy and cheesy richness to the soup.
Step 10: Cook bacon:
In a separate pan, cook thick-cut bacon until crispy. Then, chop it into small pieces for garnishing on top of the soup.
Step 11: Serve:
Serve the soup hot and garnish with chopped bacon on top. Enjoy your delicious and comforting Joanna Gaines potato soup!
• For a thicker soup, mash some of the potatoes with a potato masher or an immersion blender.
• If you don’t have any broth on hand, you can use water instead. Just be sure to add a little extra salt and seasonings to make up for the lack of flavor.
• For a vegetarian version, use vegetable broth and omit the bacon.
• If you don’t have any fresh herbs on hand, you can use dried herbs instead.
• You can also add other vegetables such as carrots, celery, and peas to the soup for extra flavor and nutrition.
• For a creamy and cheesy version, stir in some shredded cheese at the end.
A single serving of Joanna Gaines potato soup contains approximately
What to serve with joanna gaines potato soup recipe
• Crusty bread
• Roasted vegetables
• Grilled cheese sandwiches
• Baked potatoes
• Garlic toast
• Grilled chicken
How to store leftover joanna gaines potato soup?
Leftover Joanna Gaines potato soup can be stored in an airtight container in the refrigerator for up to three days.
Reheat the soup in a saucepan over low heat, stirring occasionally, until it is heated through.
What other substitutes can I use in joanna gaines potato soup?
There are a few substitutions you can make in this potato soup recipe, depending on your dietary restrictions or personal preferences. Here are some ideas:
• Instead of russet potatoes, you can use Yukon gold or red potatoes for a creamier texture.
• For a vegetarian version, use vegetable broth instead of chicken broth and omit the bacon. You can also add more vegetables such as mushrooms or bell peppers for added flavor and nutrition.
• If you don’t have all-purpose flour, you can use cornstarch or arrowroot powder to thicken the soup.
• Instead of whole milk, you can use half-and-half or heavy cream for a richer and creamier consistency.
• To make the soup gluten-free, use gluten-free flour and broth.
• For a lighter option, you can use low-fat milk and reduced-fat cheese instead of whole milk and sharp cheddar cheese.
- large pot
- 3 medium-large russet potatoes peeled and cubed into 1-inch pieces (about 1.5 pounds) (adding heartiness and substance) 2 tablespoons salted butter (for a rich and savory flavor)
- 3 garlic cloves minced (to add aromatic depth)
- 1/2 bay leaf imparting a subtle herbal note
- 1/2 medium white onion diced into 1/2-inch pieces (providing a mild and sweet undertone)
- 1.5 carrots peeled and diced into 1/2-inch pieces (adding natural sweetness and vibrant color)
- 1.5 celery stalks diced into 1/2-inch pieces (providing a refreshing crunch)
- 1/4 cup all-purpose flour for thickening and a velvety texture
- 1/2 teaspoon fresh thyme leaves adding a touch of earthy and aromatic flavor
- 24 ounces chicken broth for a savory and comforting base
- 1/2 teaspoon kosher salt enhancing the overall seasoning
- 1/2 teaspoon freshly ground black pepper providing a hint of warmth and depth
- 1 cup whole milk for a creamy and luscious consistency
- 1/2 cup grated yellow and/or white sharp Cheddar cheese for a cheesy richness
- 1/4 pound thick-cut bacon for a smoky and savory element
- Preheat oven to 375°F.
- In a large pot, melt butter over medium heat.
- Add garlic and bay leaf, stirring for 30 seconds until fragrant.
- Add onions, carrots, and celery, cooking for 5 minutes until softened.
- Sprinkle flour over vegetables and stir for 1 minute.
- Slowly pour in chicken broth, stirring constantly until smooth.
- Add potatoes, thyme leaves, salt, and pepper to the pot.
- Bring soup to a boil, then reduce heat to low and let simmer for 10 minutes.
- Stir in milk and cheese until fully melted and combined.
- Meanwhile, cook bacon in a separate pan until crispy, then chop into small pieces.
- Serve soup hot and garnish with chopped bacon on top.
Frequently Asked Questions
Can I freeze joanna gaines potato soup?
Yes, you can freeze Joanna Gaines potato soup. Place the soup in an airtight container and freeze for up to three months.
Can I use other vegetables in this soup?
Yes, you can add other vegetables such as carrots, celery, and peas to the soup for extra flavor and nutrition.
Is joanna gaines potato soup gluten-free?
Yes, joanna gaines potato soup is gluten-free as long as you use a gluten-free broth and toppings.
Does joanna gaines potato soup contain dairy?
Yes, this recipe contains dairy in the form of sour cream or cream cheese. You can omit these ingredients for a dairy-free version of this soup.
Can I make this soup vegetarian?
Yes, you can make this soup vegetarian by using vegetable broth and omitting the bacon.
Joanna Gaines potato soup is a creamy and comforting soup that is easy to make with just a few ingredients. This soup is perfect for a cozy night in or for a quick and easy weeknight dinner.
With its creamy texture and unique flavor, this simple meal is sure to become a staple in your kitchen. So, give it a try and enjoy all the comforting flavors of this delicious soup!