Joy of cooking apple pie recipe – Bex’s Kitchen

Last Updated on January 23, 2024

Apple pie is an all-time favorite dessert that is enjoyed by people of all ages. It is one of the most iconic and beloved desserts in the world, and its delicious flavors are loved by all. The Joy of Cooking Apple Pie Recipe is a classic recipe that is sure to please even the pickiest of eaters. 

With its simple yet delicious ingredients, this recipe is sure to become a go-to for family gatherings. Read on to learn more about this classic recipe and why it is sure to become a family favorite.

Best Joy Of Cooking Apple Pie Recipe

What is the Joy of Cooking Apple Pie? 

The Joy of Cooking Apple Pie Recipe is a classic recipe that has been around for generations. This recipe is easy to make and has a delicious flavor that everyone will love. It is a classic pie that is filled with tart apples and a sweet cinnamon custard filling. 

The pie is then topped with a flaky, buttery crust and a light sprinkle of sugar. This classic recipe is sure to please even the pickiest of eaters and is a must-have for any family gathering or special occasion.

Why You’ll Love the Joy of Cooking Apple Pie?

The Joy of Cooking Apple Pie Recipe is a classic recipe that is sure to be a hit with family and friends. Not only is it easy to make, but it also has a delicious flavor that will please even the pickiest of eaters. 

The tart apples and sweet cinnamon custard filling are the perfect combination for this classic pie. The flaky, buttery crust and light sprinkle of sugar give this pie a delightful finish. This recipe is sure to become a favorite and will be the highlight of any family gathering.

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The Ingredients

  • Apples, peeled, cored, and sliced: Apples are the star of the apple pie, providing the sweet and tart flavor and a satisfying texture. The variety of apples used can influence the overall taste and texture of the pie.
  • Nutmeg: Nutmeg is a warm and aromatic spice that complements the sweetness of the apples. It adds depth and complexity to the flavor profile of the pie.
  • Cornstarch: Cornstarch is a thickening agent. It helps absorb and lock in the juices released by the apples during baking, preventing the pie filling from being too runny.
  • White sugar: Sugar sweetens the pie filling and enhances the natural sweetness of the apples. It also contributes to the texture and tenderness of the filling.
  • Lemon juice: Lemon juice adds a hint of acidity, balancing the sweetness of the apples and brightening the overall flavor. It can also help prevent the apples from browning.
  • Salt: Salt is a flavor enhancer that helps balance and intensify the sweetness. It adds depth to the overall taste of the pie.
  • Cinnamon: Cinnamon is a classic spice that pairs well with apples, adding warmth and a distinctive flavor. It enhances the overall aroma and taste of the pie.
  • Vanilla: Vanilla extract contributes a subtle, sweet, and floral flavor, enhancing the complexity of the pie. It adds a pleasant background note that complements the other ingredients.
Joy Of Cooking Apple Pie Recipe

Directions

Step 1: Preheat the Oven

  • Preheat your oven to 425°F (220°C) to ensure it’s ready for baking.

Step 2: Prepare the Pie Crust

  • If using a store-bought crust, follow the instructions on the package for proper handling.
  • If making a homemade crust, roll out the pie dough and place it in a 9-inch pie dish. Trim any excess dough around the edges for a neat appearance.

Step 3: Prepare the Apple Filling

  • In a large mixing bowl, combine sliced apples, nutmeg, cornstarch, sugar, lemon juice, salt, cinnamon, and vanilla.
  • Gently toss the mixture until the apple slices are evenly coated with the flavorful mixture.

Step 4: Fill the Pie Crust

  • Arrange the coated apple slices in the prepared pie crust, ensuring an even distribution to create a delicious and well-balanced pie.

Step 5: Top with a Second Crust (Optional)

  • If you desire a double-crust pie, place a second pie crust over the apple filling.
  • Seal the edges by crimping them together using your fingers or a fork. Create a few slits in the top crust to allow steam to escape during baking.

Step 6: Bake the Pie

  • Place the pie in the preheated oven and bake for 45 to 55 minutes, or until the crust turns golden brown and the filling becomes bubbly.

Step 7: Check for Doneness

  • To ensure the apples are tender, insert a fork or toothpick through one of the slits in the crust and into the apples. It should penetrate easily when done.

Step 8: Cool the Pie

  • Allow the baked pie to cool on a wire rack for at least 2 hours. This cooling period is essential for the filling to set properly.

Step 9: Serve

  • Once sufficiently cooled, slice and serve the apple pie on its own for a delightful treat.
  • For an extra indulgence, consider pairing each slice with a scoop of vanilla ice cream, enhancing the overall experience.

Notes

• Be sure to let the pie cool completely before serving, as it can be very hot to the touch.
• If the pie crust starts to get too dark, cover it with some tin foil to prevent it from burning.
• If the filling is too runny, add a bit more flour to help thicken it.
• For a sweeter pie, add a bit more sugar to the filling.
• For a more tart pie, add a bit more tart apples to the filling.

Storage Tips

The Joy of Cooking Apple Pie can be stored in the refrigerator for up to 4 days. To store the pie, wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator. The pie can also be frozen for up to 3 months. 

To freeze the pie, wrap it tightly in plastic wrap or aluminum foil and store it in the freezer.

Easy Joy Of Cooking Apple Pie Recipe

Nutrition Information

Serving size: 1 slice (6.5 ounces)

Calories: 320

Fat: 14g

Carbohydrates: 46g

Protein: 3g

Sodium: 65mg

Cholesterol: 30mg

Fiber: 3g

Serving Suggestions

• Serve the Joy of Cooking Apple Pie with a scoop of vanilla ice cream for a delicious dessert.

• Top the Joy of Cooking Apple Pie with a dollop of whipped cream for an extra special treat.

• Enjoy the Joy of Cooking Apple Pie with a cup of hot tea or coffee for a cozy afternoon treat.

• Pair the Joy of Cooking Apple Pie with a glass of cold milk for a delicious snack.

• Serve the Joy of Cooking Apple Pie with a scoop of cinnamon ice cream for a delightful flavour combination.

What other substitute can I use in Joy of Cooking Apple Pie?

• For a more tart pie, you can substitute Granny Smith apples with Honeycrisp apples.

• For a sweeter pie, you can substitute brown sugar with white sugar.

• For a richer pie, you can substitute butter with margarine or coconut oil.

• For a lighter pie, you can substitute all-purpose flour with whole wheat flour.

• For a spicier pie, you can substitute cinnamon with nutmeg or allspice.

Joy Of Cooking Apple Pie Recipe

Joy Of Cooking Apple Pie Recipe

Apple pie is an all-time favorite dessert that is enjoyed by people of all ages. It is one of the most iconic and beloved desserts in the world, and its delicious flavors are loved by all.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Pie
Cuisine: American
Keyword: Joy Of Cooking Apple Pie Recipe
Servings: 4 Servings
Calories: 320kcal
Author: Bex Smith

Equipment

  • oven

Ingredients

  • 3 cups apples peeled, cored, and sliced
  • 1/16 teaspoon nutmeg
  • 1/2 to 3/4 tablespoon cornstarch
  • 1/4 to 1/3 cup white sugar
  • 1/2 tablespoon lemon juice
  • 1/16 teaspoon salt
  • 1/8 teaspoon cinnamon
  • 1/2 teaspoon vanilla

Instructions

Preheat the Oven:

  • Preheat your oven to 425°F (220°C).

Prepare the Pie Crust:

  • If you’re using a store-bought crust, follow the package instructions.
  • If making a homemade crust, roll out the pie dough and place it in a 9-inch pie dish, trimming any excess around the edges.

Prepare the Apple Filling:

  • In a large mixing bowl, combine the sliced apples, nutmeg, cornstarch, sugar, lemon juice, salt, cinnamon, and vanilla. Gently toss the mixture until the apples are evenly coated.

Fill the Pie Crust:

  • Arrange the coated apple slices in the prepared pie crust, ensuring an even distribution.

Top with a Second Crust (Optional):

  • If you want a double-crust pie, place a second pie crust over the apple filling. Seal the edges by crimping them together with your fingers or a fork. Cut a few slits in the top crust to allow steam to escape.

Bake the Pie:

  • Place the pie in the preheated oven and bake for 45 to 55 minutes or until the crust is golden brown and the filling is bubbly.

Check for Doneness:

  • To check if the apples are tender, insert a fork or toothpick through one of the slits in the crust and into the apples. It should go through easily.

Cool the Pie:

  • Allow the pie to cool on a wire rack for at least 2 hours before serving. This helps the filling set.

Serve:

  • Slice and serve the apple pie on its own or with a scoop of vanilla ice cream for an extra treat.

Notes

• Be sure to let the pie cool completely before serving, as it can be very hot to the touch.
• If the pie crust starts to get too dark, cover it with some tin foil to prevent it from burning.
• If the filling is too runny, add a bit more flour to help thicken it.
• For a sweeter pie, add a bit more sugar to the filling.
• For a more tart pie, add a bit more tart apples to the filling.

Nutrition

Calories: 320kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions

How long do I need to bake the Joy of Cooking Apple Pie?

The Joy of Cooking Apple Pie needs to be baked for 40-45 minutes or until the top is golden brown.

Can I use other types of apples for the Joy of Cooking Apple Pie?

Yes, you can use other types of apples for the Joy of Cooking Apple Pie. Granny Smith and Honeycrisp apples are recommended for their tartness, but you can use any type of apple you prefer.

Can I substitute the sugar in the Joy of Cooking Apple Pie?

Yes, you can substitute the sugar in the Joy of Cooking Apple Pie. Brown sugar is recommended for its subtle sweetness, but you can use white sugar or any other type of sugar you prefer.

Can I use other types of fat for the Joy of Cooking Apple Pie?

Yes, you can use other types of fat for the Joy of Cooking Apple Pie. Butter is recommended for its flaky crust and rich flavour, but you can use margarine or coconut oil if you prefer.

Can I use other types of flour for the Joy of Cooking Apple Pie?

Yes, you can use other types of flour for the Joy of Cooking Apple Pie. All-purpose flour is recommended for its thickening properties, but you can use whole wheat flour if you prefer.

Conclusion

The Joy of Cooking Apple Pie Recipe is a classic recipe that is sure to become a family favourite. With its simple yet delicious ingredients, this recipe is sure to please even the pickiest of eaters. 

The tart apples and sweet cinnamon custard filling are the perfect combination for this classic pie. The flaky, buttery crust and light sprinkle of sugar give this pie a delightful finish. With its delicious flavour and easy-to-follow directions, this recipe is sure to become a go-to for family gatherings.

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