Juan pollo rice recipe – Bex’s Kitchen

Last Updated on November 9, 2023

Juan Pollo Rice is a delicious and flavorful dish that hails from Latin American cuisine. It is easy to make and packed with nutrition. This dish is made by combining white rice, chicken, vegetables, and a variety of spices and seasonings. It can be served as a side dish or as a main course.

Best Juan Pollo Rice Recipe

What is Juan Pollo Rice?

Juan Pollo Rice Recipe is a delicious and nutritious meal that is widely popular in Latin American countries. The dish is made by combining rice, chicken, vegetables, and a variety of spices and seasonings.

This recipe is relatively easy to make and is perfect for a quick weeknight dinner or a hearty lunch.

Why You’ll Love this Juan Pollo Rice?

Juan Pollo Rice Recipe is a great way to enjoy a healthy and delicious meal. This dish is packed with nutrients and vitamins, making it a great meal for any occasion.

It is also very easy to make and can be prepared in less than an hour. Additionally, the flavors of this recipe are incredibly delicious and are sure to please even the pickiest of eaters.

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The Ingredients

This Juan Pollo Rice Recipe requires the following ingredients:

Rice: This is the main ingredient in this recipe. You can use any type of rice, such as long-grain white rice or basmati rice.

Chicken broth: This adds a rich and savory flavor to the dish.

Fresh peas and carrots: These vegetables not only add color to the dish but also provide essential nutrients.

Chili powder, paprika, cumin powder, garlic powder, freshly ground black pepper: These spices add a delicious kick to the dish and give it its signature Latin American flair.

Copycat Juan Pollo Rice Recipe

Directions

To prepare Juan Pollo Rice, follow these steps:

Step 1: Boiling:

First, in a large pot, bring 10 cups of chicken broth to boil over high heat.

Step 2: Adding rice:

Once the broth is boiling, add 5 cups of rice and stir well.

Step 3: Simmering:

Reduce the heat to low and cover the pot. Let it simmer for about 20 minutes.

Step 4: Sautéing vegetables:

In a separate pan, heat some oil over medium heat. Add finely chopped onions and cook until they turn golden brown. Then add fresh peas and carrots to the pan with onions and sauté them for about 5 minutes.

Step 5: Seasoning:

Season the vegetables with salt, chili powder, paprika, cumin powder, garlic powder, and freshly ground black pepper.

Step 6: Mixing:

Once the rice is cooked, add the seasoned vegetables to the pot of rice and mix well.

Step 7: Cooking:

Let it cook for another 10 minutes on low heat so that all flavors are absorbed by the rice.

Step 8: Serving time:

Once done, serve hot as a side dish or enjoy it as a main course.

Notes

Here are some tips to ensure a delicious Juan Pollo Rice:

– Use good-quality white rice for best results.

– Use chicken thighs for more flavor.

– Adjust the spices and seasonings to taste.

– Cook the vegetables until they are tender, but not mushy.

– Use fresh vegetables for best flavor.

– Serve the Juan Pollo Rice hot.

Storage Tips

This Juan Pollo Rice will keep in the refrigerator for up to three days. Be sure to store it in an airtight container.

Easy Juan Pollo Rice Recipe

Nutrition Information

This Juan Pollo Rice is a nutritious and delicious meal. One serving contains approximately:

Serving Suggestions

Here are some delicious ways to enjoy this Juan Pollo Rice:

– Serve it with a side of black beans.
– Top it with fresh herbs and a squeeze of lime juice.
– Add some hot sauce for a spicy kick.
– Serve it with a side of guacamole.
– Top it with fresh tomatoes and cilantro.

What other Substitute can I use in Juan Pollo Rice?

If you don’t have all the ingredients on hand, here are some substitutes you can use in this Juan Pollo Rice recipe:

– Brown rice can be substituted for white rice.
– Ground turkey can be substituted for chicken.
– Frozen vegetables can be substituted for fresh vegetables.
– Canned tomatoes can be substituted for fresh tomatoes.
– Soy sauce can be substituted for the spices and seasonings.

Copycat Juan Pollo Rice Recipe

Juan Pollo Rice Recipe

Juan Pollo Rice is a delicious and flavorful dish that hails from Latin American cuisine. It is easy to make and packed with nutrition.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: American
Keyword: Juan Pollo Rice Recipe
Servings: 10 Servings
Calories: 409kcal
Author: Bex Smith

Equipment

  • large pot
  • stirrer

Ingredients

  • 5 Cups White Rice – Fluffy and tender white rice serves as the base of this dish, providing a neutral canvas to absorb the flavorful seasonings and broth.
  • 10 Cups Chicken Broth – Rich and savory chicken broth infuses the rice with a deep, meaty flavor. As the rice absorbs the broth, it becomes infused with the essence of chicken, creating a comforting and aromatic base for the dish. The broth also adds moisture, ensuring a tender, flavorful rice dish.
  • 1.25 Cups Onion Finely Chopped – Aromatic and pungent, finely chopped onion adds a savory sweetness and depth to the rice. When cooked, the onions caramelize and become tender, infusing the rice with a rich, aromatic flavor. They provide a robust foundation for the spices and vegetables, enhancing the overall savory profile.
  • 2.5 Cups Fresh Peas and Carrots – Bright and colorful fresh peas and carrots add a burst of freshness to the dish.
  • 2.5 Teaspoons Chili Powder – Warm and slightly spicy chili powder adds a subtle kick to the dish. Its earthy and smoky notes enhance the overall flavor profile, providing a gentle heat that lingers in the background, creating depth and complexity in every bite.
  • Paprika – Paprika adds a subtle smokiness and a vibrant reddish hue to the rice. Its mild sweet flavor enhances the visual appeal of the dish, creating an inviting presentation. Additionally, paprika contributes a gentle warmth and a touch of earthiness, complementing the other spices in the dish.
  • Salt to Taste – Salt acts as a flavor enhancer bringing out the natural tastes of the ingredients. It balances the sweetness of the peas, carrots, and onions, ensuring a well-seasoned, delicious dish. The right amount of salt elevates the overall taste, making the flavors more pronounced and satisfying.
  • 1.25 Teaspoons Freshly Grounded Black Pepper – Freshly ground black pepper adds a sharp pungent heat to the dish. Its bold spiciness contrasts with the sweetness of the peas and carrots, creating a lively, invigorating flavor. The aromatic warmth of black pepper brings a subtle heat that enhances the overall savory notes of the rice, ensuring a well-balanced and flavorful dish.
  • 2.5 Teaspoons Garlic Powder – Garlic powder adds a savory garlicky essence to the rice. Its concentrated flavor infuses the dish with a mellow garlic taste, providing depth and aroma. The powder form ensures even distribution, allowing every grain of rice to be infused with the delightful taste of garlic.
  • 1.25 Teaspoons Cumin Powder – Earthy and aromatic cumin powder lends a warm, toasty flavor to the rice. Its slightly nutty undertones add depth, enhancing the overall complexity of the dish. Cumin’s warm spiciness complements the chili powder, creating a well-rounded, flavorful blend of spices.

Instructions

  • In a large pot, bring 10 cups of chicken broth to boil over high heat.
  • Add 5 cups of rice into the boiling broth and stir well.
  • Reduce heat to low, cover the pot and let it simmer for 20 minutes.
  • In a separate pan, heat some oil over medium heat.
  • Add finely chopped onions and cook until they turn golden brown.
  • Add fresh peas and carrots to the pan with onions and sauté them for about 5 minutes.
  • Season the vegetables with salt, chili powder, paprika, cumin powder, garlic powder, and freshly ground black pepper.
  • Once the rice is cooked, add the seasoned vegetables to the pot of rice and mix well.
  • Let it cook for another 10 minutes on low heat so that all flavors are absorbed by the rice.
  • Once done, serve hot as a side dish or enjoy it as a main course.

Notes

Here are some tips to ensure a delicious Juan Pollo Rice:
– Use good-quality white rice for best results.
– Use chicken thighs for more flavor.
– Adjust the spices and seasonings to taste.
– Cook the vegetables until they are tender, but not mushy.
– Use fresh vegetables for best flavor.
– Serve the Juan Pollo Rice hot.

Nutrition

Calories: 409kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions

How long does Juan Pollo Rice last in the refrigerator?

Juan Pollo Rice will last in the refrigerator for up to three days.

Can I use frozen vegetables in this recipe?

Yes, frozen vegetables can be substituted for fresh vegetables in this recipe.

What kind of spices should I use in this recipe?

You can use any combination of spices that you like in this recipe. Popular choices include cumin, garlic powder, oregano, and chili powder.

Can I use ground turkey instead of chicken?

Yes, ground turkey can be substituted for chicken in this recipe.

Can I use brown rice instead of white rice?

Yes, brown rice can be substituted for white rice in this recipe.

Is this Juan Pollo Rice recipe gluten-free?

Yes, this recipe is naturally gluten-free.

Is this Juan Pollo Rice recipe vegan?

No, this recipe is not vegan as it includes chicken. However, it can be made vegan by substituting the chicken for a plant-based protein, such as tofu or tempeh.

Conclusion

Juan Pollo Rice is a delicious and nutritious meal that is easy to make. It is packed with vitamins and minerals and can be served as a side dish or as a main course.

It is an excellent meal for any occasion and is sure to please even the pickiest of eaters. With a few simple ingredients and a short cooking time, this recipe is perfect for a quick and easy weeknight dinner.

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