When you think of a classic pie, Kenny Chesney’s Key Lime Pie is likely to come to mind. This sweet and tart pie has been around since the early 20th century, and it’s been a favorite of many ever since.
This key lime pie recipe is sure to please, with its light and creamy texture and perfectly balanced citrus flavor.
What is Kenny Chesney Key Lime Pie?
Kenny Chesney Key Lime Pie is a traditional Key lime pie made with sweetened condensed milk, egg yolks, and lime juice.
It’s typically served with a graham cracker crust and topped with freshly whipped cream.
Why You’ll Love this Kenny Chesney Key Lime Pie?
Kenny Chesney Key Lime Pie is a delicious and easy-to-make dessert that is sure to please.
The sweet and tart flavor of the key lime juice is balanced with the creaminess of the condensed milk and egg yolks.
The graham cracker crust gives the pie a crunchy base, making it a great choice for any occasion.
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The Ingredients
For the Graham cracker crust
Melted butter: This is used to mix with the graham cracker crumbs to create a cohesive crust.
Crushed Graham cracker crumbs: These are the base of the crust and provide a sweet and crunchy texture.
Cinnamon: Just a touch of cinnamon adds warmth and depth of flavor to the crust.
Granulated sugar: This helps bind the crust together and adds a little extra sweetness.
For the Key lime filling
Eggs: Separated eggs are used to create a custard-like filling that sets in the oven.
Lemon juice: Just a small amount of lemon juice helps enhance the tartness of the key lime flavor.
Sweetened condensed milk: This adds sweetness and creaminess to the filling.
Sugar: A small amount of sugar helps balance out the tartness of the lime juice.
Key lime juice: This is the star ingredient in this recipe and provides that iconic key lime flavor.
Lime zest: Grated lime peel adds a hint of freshness and tanginess to the filling.
For the Whipped topping
Heavy whipping cream: This is used to create a light and airy whipped topping for the pie.
Vanilla extract: A touch of vanilla extract adds depth of flavor to the whipped cream.
Powdered sugar: This is added for sweetness and helps stabilize the whipped cream.
Step by Step Instructions
Prepare the Graham Cracker Crust
Step 1:
Begin by preheating your oven to 350°F (175°C).
Step 2:
In a mixing bowl, combine melted butter, graham cracker crumbs, cinnamon, and granulated sugar. Mix until the ingredients are well combined.
Step 3:
Press the mixture into a 9-inch pie dish, making sure to evenly press it along the bottom and up the sides of the dish.
Step 4:
Bake the crust for 10-12 minutes or until it turns golden brown.
Make the Key Lime Filling
Step 5:
Beat egg yolks in a mixing bowl until they become a pale yellow color.
Step 6:
Mix in lemon juice, sweetened condensed milk, sugar, key lime juice and grated lime peel until everything is well combined.
Step 7:
In a separate mixing bowl, beat egg whites until they form stiff peaks.
Step 8:
Gently fold the beaten egg whites into the mixture with a spatula.
Step 9:
Pour the filling into the prepared crust and smooth out the top with a spatula.
Bake and Chill the Pie
Step 10:
Bake for 15-18 minutes or until the filling is set.
Step 11:
Allow the pie to cool completely before refrigerating it for at least 2 hours.
Add the Whipped Topping
Step 12:
In a mixing bowl, beat heavy whipping cream, vanilla extract, and powdered sugar until stiff peaks form.
Step 13:
Spread the whipped topping over the cooled pie.
Step 14:
Serve chilled and enjoy your delicious Kenny Chesney Key Lime Pie!
Notes:
- Make sure to use key lime juice for an authentic and flavorful pie.
- Be careful not to overmix the filling, as this can result in a dense and flat pie.
- Allow the pie to fully chill before serving for the best texture and flavor.
- If desired, you can also add extra lime zest on top of the whipped cream for a pop of color and flavor.
- Customize the graham cracker crust by adding in different spices or nuts.
Nutrition Information
This Kenny Chesney Key Lime Pie Recipe serves
How to Store Kenny Chesney Key Lime Pie?
Kenny Chesney Key Lime Pie should be stored in an airtight container in the refrigerator for up to 3 days.
Variations
- Lemon Meringue Pie – This variation adds a layer of fluffy meringue to the top of the pie for an extra special touch.
- Chocolate Crust – For a chocolatey twist, substitute the graham cracker crust with a chocolate cookie crust.
- Strawberry Lime Pie – This variation adds a layer of fresh strawberries to the top of the pie for a fruity twist.
- Coconut Lime Pie – This variation adds a layer of toasted coconut to the top of the pie for a tropical twist.
- Key Lime Cheesecake – This variation adds a layer of creamy cheesecake to the top of the pie for an extra creamy treat.
Equipment
- oven
Ingredients
For the Graham cracker crust
- 1 cup Melted butter
- 4 cups crushed Graham cracker crumbs
- 2 teaspoon Cinnamon
- 1/2 cup Granulated sugar
For the key lime filling
- 6 large eggs separated
- 2 tbsp Lemon juice
- 2 oz can Sweetened condensed milk
- 4 tbsp Sugar
- 1 cup Key lime juice
- 4 tsp lime zest grated lime peel
For the whipped topping
- 4 cups Heavy whipping cream
- 1 tsp Vanilla extract
- 4 tbsp Powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter, graham cracker crumbs, cinnamon, and granulated sugar. Mix until well combined.
- Press the mixture into a 9-inch pie dish, making sure to press it evenly along the bottom and up the sides of the dish.
- Bake the crust for 10-12 minutes or until golden brown.
- In another mixing bowl, beat egg yolks until they become pale yellow in color.
- Add in lemon juice, sweetened condensed milk, sugar, key lime juice and lime zest. Mix until well combined.
- In a separate mixing bowl, beat egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the mixture with a spatula.
- Pour the filling into the prepared crust and smooth out the top with a spatula.
- Bake for 15-18 minutes or until the filling is set.
- Let the pie cool completely before refrigerating for at least 2 hours.
- In a mixing bowl, beat heavy whipping cream, vanilla extract, and powdered sugar until stiff peaks form.
- Spread the whipped topping over the cooled pie.
- Serve chilled and enjoy your delicious Kenny Chesney Key Lime Pie!
Notes
- Make sure to use key lime juice for an authentic and flavorful pie.
- Be careful not to overmix the filling, as this can result in a dense and flat pie.
- Allow the pie to fully chill before serving for the best texture and flavor.
- If desired, you can also add extra lime zest on top of the whipped cream for a pop of color and flavor.
- Customize the graham cracker crust by adding in different spices or nuts.
Nutrition
Frequently Asked Questions
What is the difference between a key lime pie and a regular lime pie?
A key lime pie is made with key limes, which are smaller and have a stronger tart flavor than regular limes. Regular lime pies are made with regular limes, which are larger and have a milder flavor.
Is a key lime pie supposed to be tart?
Yes, key lime pies are typically tart because of the key lime juice. However, you can adjust the amount of sugar to make the pie sweeter if desired.
Can I make a key lime pie without a graham cracker crust?
Yes, you can make a key lime pie without a graham cracker crust. You can use a regular pie crust or a shortbread crust instead.
Can I make a key lime pie ahead of time?
Yes, you can make a key lime pie ahead of time. You can make the pie up to 24 hours in advance and store it in the refrigerator until ready to serve.
Conclusion
Kenny Chesney Key Lime Pie is a classic and delicious dessert that is sure to please. With its sweet and tart flavor and creamy texture, this key lime pie recipe is a great choice for any occasion.
The graham cracker crust adds a great crunch to the dish, and you can adjust the sweetness of the pie by adding more or less sugar.
You can also top the pie with freshly whipped cream and grated lime zest for an extra special touch.
If you’re looking for a delicious and easy-to-make dessert, Kenny Chesney Key Lime Pie is sure to be a hit!