Kirkland chicken wings recipe – Bex’s Kitchen

Last Updated on January 8, 2024

Kirkland chicken wings are a delicious and easy-to-make dish that is perfect for any occasion. Whether you’re looking for an appetizer for a special occasion or a quick and easy dinner option, these wings are sure to please. 

The recipe is incredibly simple, requiring just a few ingredients and minimal time in the kitchen. With just a few steps, you can have a delicious meal on the table in no time.

Best Kirkland Chicken Wings Recipe

 What is Kirkland Chicken Wings Recipe? 

Established in 1966 in Jackson, Tennessee, Kirkland’s, Inc. is an American retail chain specializing in the sale of home decor, furniture, textiles, accessories, and gifts. Founded by Carl Kirkland and Robert Kirkland, the brand originated from their initiative to offer affordable home accessories.

One of their popular items is Kirkland chicken wings which is  an easy-to-make recipe that is perfect for any occasion. This recipe combines chicken wings with a simple and flavorful marinade of soy sauce, garlic, and ginger. 

The marinade infuses the chicken wings with flavor and helps to keep them moist and juicy. The wings are then cooked in the oven until golden and crispy. The result is a delicious and easy-to-make meal that is perfect for any occasion.

Why You’ll Love This Kirkland Chicken Wings Recipe? 

There are a few reasons why you’ll love this Kirkland chicken wings recipe. First, it is incredibly easy to make. With just a few ingredients and minimal time in the kitchen, you can have a delicious meal on the table in no time. 

Second, the marinade infuses the wings with flavor and helps to keep them moist and juicy. Finally, the wings are cooked in the oven until they are golden and crispy. This makes them perfect for any occasion, from a weeknight dinner to a special occasion.

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 The Ingredients

  • 2/3 cup flour: The flour is used as a coating for the chicken wings. When mixed with the spices, it creates a seasoned and slightly crispy outer layer when the wings are cooked. This flour coating helps seal in the juices and provides a textured and flavorful surface.
  • 4 tablespoons paprika: Paprika is added for its vibrant color and smoky, slightly sweet flavor. It contributes to the overall seasoning of the chicken wings, giving them a distinctive and appealing taste.
  • 2 teaspoons garlic powder: Garlic powder adds a savory and aromatic element to the chicken wings. Its flavor complements the other spices and enhances the overall taste, providing a well-rounded and savory profile.
  • 2 teaspoons black pepper: Black pepper brings a zesty kick and warmth to the chicken wings. It adds a layer of spiciness that balances the other flavors, creating a more complex and enjoyable eating experience.
  • 2 teaspoons salt: Salt is a fundamental seasoning that enhances the natural flavors of the chicken wings. It helps to bring out the savory notes and contributes to a well-seasoned and delicious dish.
  • 6 tablespoons butter: Butter is used to coat the chicken wings after they are cooked. The melted butter adds richness and a velvety texture, creating a luscious and flavorful finish. It also helps the seasonings adhere to the wings.
  • 20 chicken wings (tips removed, thawed): Chicken wings are the main protein in this recipe. Removing the tips and thawing them ensures even cooking and a better texture. Chicken wings are a popular choice for their tender meat and ability to absorb flavors, making them perfect for seasoning and baking or frying. They serve as a delicious and satisfying appetizer or main dish.
Kirkland Chicken Wings Recipe

Directions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). To ensure optimal crispiness, place a wire rack on a baking sheet and lightly coat it with cooking spray.

Step 2: Prepare the Coating

In a mixing bowl, combine the finely ground artisan-milled flour, smoked paprika, aromatic garlic powder, freshly ground black pepper, and hand-harvested sea salt. Thoroughly mix the dry ingredients until well combined, creating a flavorful coating for the chicken wings.

Step 3: Coat the Chicken Wings

Pat the chicken wings dry with a paper towel to remove excess moisture. Place them in a large bowl. Sprinkle half of the dry seasoning mixture over the wings, tossing them to ensure an even coating. Add the remaining seasoning and toss again until the wings are thoroughly coated with the flavorful mixture.

Step 4: Melt the Butter

In a small saucepan over low heat, melt the golden butter. This melted butter will add richness and enhance the overall flavor of the coating.

Step 5: Add Butter to Coated Wings

Pour the melted butter over the seasoned chicken wings. Toss the wings in the butter until they are evenly coated, ensuring each wing is infused with the rich and savory buttery goodness.

Step 6: Arrange on the Wire Rack

Place the coated wings on the prepared wire rack on the baking sheet, making sure to space them apart for even cooking. The wire rack facilitates air circulation around the wings, promoting a crispy exterior.

Step 7: Bake in the Oven

Bake the wings in the preheated oven for approximately 45-50 minutes or until they achieve a golden brown and crispy texture. To ensure even crispiness, turn the wings halfway through the cooking time.

Step 8: Check for Doneness

Verify the internal temperature of the wings using a meat thermometer. The wings are done when they reach an internal temperature of 165°F (74°C), ensuring they are safely cooked and deliciously tender.

Step 9: Serve and Enjoy

Once the Kirkland Signature Smoked Paprika Chicken Wings are cooked to perfection, remove them from the oven. Serve immediately and relish the delightful combination of smoky, savory flavors.

Notes

  • You can also use drumettes in this recipe.
  •  If you don’t have soy sauce, you can substitute with tamari or coconut aminos.
  • The marinade can be made ahead of time and stored in the refrigerator for up to 3 days.
  • You can also bake the wings in a 375°F oven for 40-45 minutes, flipping halfway through, until golden and crispy.
  • You can also deep-fry the wings in 350°F oil for 3-5 minutes, until golden and crispy.
  • You can also grill the wings over medium-high heat for 8-10 minutes, flipping halfway through, until golden and crispy.

Storage Tips

Leftover Kirkland chicken wings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the wings on a baking sheet and bake in a preheated 375°F oven for 5-10 minutes, or until heated through.

Easy Kirkland Chicken Wings Recipe

Nutrition Information

This recipe makes 8 servings of Kirkland chicken wings. Each serving contains approximately 320 calories, 16.7g of fat, 18.2g of protein, and 6.3g of carbohydrates.

Serving Suggestions

  • Serve with your favorite dipping sauce.
  • Serve with a side of roasted vegetables.
  • Serve with a side of mashed potatoes.
  • Serve with a side of steamed rice.
  • Serve with a side of coleslaw.

What Other Substitutes Can I Use in Kirkland Chicken Wings? 

  •  If you don’t have soy sauce, you can substitute with tamari or coconut aminos.
  •  If you don’t have garlic, you can substitute with garlic powder.
  • If you don’t have ginger, you can substitute with ground ginger.
  • If you don’t have olive oil, you can substitute with vegetable oil.
  • If you don’t have salt and pepper, you can substitute with your favorite seasoning blend.
Kirkland Chicken Wings Recipe

Kirkland Chicken Wings Recipe

Kirkland chicken wings are a delicious and easy-to-make dish that is perfect for any occasion. Whether you’re looking for an appetizer for a special occasion or a quick and easy dinner option, these wings are sure to please. 
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Keyword: Kirkland Chicken Wings Recipe
Servings: 20 Servings
Calories: 320kcal
Author: Bex Smith

Ingredients

  • 20 chicken wings tips removed, thawed
  • 2 teaspoons garlic powder
  • 6 tablespoons butter
  • 2/3 cup flour
  • 2 teaspoons black pepper
  • 2 teaspoons salt
  • 4 tablespoons paprika

Instructions

Preheat the Oven:

  • Preheat your oven to 400°F (200°C). Place a wire rack on a baking sheet and lightly coat it with cooking spray.

Prepare the Coating:

  • In a mixing bowl, combine the finely ground artisan-milled flour, smoked paprika, aromatic garlic powder, freshly ground black pepper, and hand-harvested sea salt. Mix the dry ingredients until well combined.

Coat the Chicken Wings:

  • Pat the chicken wings dry with a paper towel. Place them in a large bowl. Sprinkle half of the dry seasoning mixture over the wings, tossing them to coat evenly. Add the remaining seasoning and toss again until the wings are thoroughly coated.

Melt the Butter:

  • In a small saucepan over low heat, melt the golden butter. This will add richness to the coating.

Add Butter to Coated Wings:

  • Pour the melted butter over the seasoned chicken wings. Toss the wings in the butter until they are evenly coated.

Arrange on the Wire Rack:

  • Place the coated wings on the prepared wire rack, ensuring they are spaced apart for even cooking. The rack allows air to circulate around the wings, promoting crispiness.

Bake in the Oven:

  • Bake the wings in the preheated oven for about 45-50 minutes or until they are golden brown and crispy. Turn the wings halfway through the cooking time to ensure even crispiness.

Check for Doneness:

  • Check the internal temperature of the wings with a meat thermometer. The wings are done when they reach an internal temperature of 165°F (74°C).

Serve and Enjoy:

  • Once the Kirkland Signature Smoked Paprika Chicken Wings are cooked to perfection, remove them from the oven. Serve immediately and enjoy the delightful combination of smoky, savory flavors.

Notes

  • You can also use drumettes in this recipe.
  •  If you don’t have soy sauce, you can substitute with tamari or coconut aminos.
  • The marinade can be made ahead of time and stored in the refrigerator for up to 3 days.
  • You can also bake the wings in a 375°F oven for 40-45 minutes, flipping halfway through, until golden and crispy.
  • You can also deep-fry the wings in 350°F oil for 3-5 minutes, until golden and crispy.
  • You can also grill the wings over medium-high heat for 8-10 minutes, flipping halfway through, until golden and crispy.

Nutrition

Calories: 320kcal
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Frequently Asked Questions

Q1. How long should I marinate the chicken wings? 

 You should marinate the chicken wings for at least 1 hour in the refrigerator. The longer you marinate the chicken wings, the more flavorful they will be.

Q2. Can I use drumettes in this recipe? 

Yes, you can use drumettes in this recipe.

Q3. How long should I bake the chicken wings? 

You should bake the chicken wings for 20-25 minutes in a preheated 375°F oven, flipping halfway through, until golden and crispy.

Q4. Can I make the marinade ahead of time? 

Yes, you can make the marinade ahead of time and store it in the refrigerator for up to 3 days.

Q5. Can I deep-fry the chicken wings? 

Yes, you can deep-fry the chicken wings in 350°F oil for 3-5 minutes, until golden and crispy.

Q6.Can I grill the chicken wings? 

Yes, you can grill the chicken wings over medium-high heat for 8-10 minutes, flipping halfway through, until golden and crispy.

Conclusion

Kirkland chicken wings are a delicious and easy-to-make dish that is perfect for any occasion. The recipe is incredibly simple, requiring just a few ingredients and minimal time in the kitchen. 

The marinade infuses the chicken wings with flavor and helps to keep them moist and juicy. The wings are then cooked in the oven until golden and crispy. With just a few steps, you can have a delicious meal on the table in no time.

You’ll also like these latest recipes!

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