Last Updated on October 1, 2023
Banana bread is a type of bread made from mashed bananas and is a popular snack food in many parts of the world. It is an easy-to-make bread that can be enjoyed for breakfast, snack, or dessert.
The Lion House Banana Bread Recipe is a classic recipe that has been around for generations. It is a moist, flavorful, and sweet bread that is perfect for any occasion.
This recipe is a must-try for anyone who loves banana bread!
What is Lion House Banana Bread?
The Lion House Banana Bread Recipe is a classic and beloved recipe that has been around since the 1970s. It was originally developed by the Lion House, a popular restaurant in Salt Lake City, Utah.
The original recipe calls for mashed bananas, buttermilk, butter, sugar, eggs, and flour and can be made with either white or wheat flour. The result is a moist, sweet, and flavorful bread that is perfect for breakfast, snack, or dessert.
Why You’ll Love this Lion House Banana Bread?
The Lion House Banana Bread Recipe is an easy-to-make recipe that can be enjoyed by everyone.
It requires only a few simple ingredients, and the result is a delicious and moist bread that is perfect for any occasion.
The sweet and flavorful bread is a crowd-pleaser, and it is sure to be a hit with your family and friends.
You will also like the following tasty recipes!
Flour: This is the main ingredient in this recipe and gives the bread its structure.
Eggs: They add moisture and help bind the ingredients together.
Margarine: This adds richness to the bread and makes it moist.
Bananas: They provide natural sweetness and flavor to the bread.
Sugar: It sweetens the bread and balances out the tanginess of the bananas.
Baking powder and Baking soda: These leavening agents help the bread rise and become fluffy.
Lemon juice: It adds a subtle tangy flavor to the bread.
Milk: This is used to thin out the batter and make it easier to mix.
Nuts: Chopped nuts add a nice crunch and texture to the bread.
Salt: A pinch of salt helps balance out the sweetness and enhances the flavors of the bread.
Step by Step Instructions
Step 1: Heating oven:
Preheat your oven to 350 degrees Fahrenheit and prepare a loaf pan by greasing it with cooking spray or butter.
Step 2: Mix the dry ingredients:
In a separate large bowl, combine flour, baking powder, baking soda, and salt. Set aside this mixture.
Step 3: Creaming wet ingredients:
In another bowl, cream together the margarine and sugar until they are light and fluffy. Slowly add in the eggs, one at a time, and mix well after each addition.
Step 4: Mashing bananas:
Mash the bananas and add them to the wet ingredients along with lemon juice. Mix until well combined.
Step 5: Adding dry ingredients:
Gradually add the flour mixture to the wet ingredients, mixing until just combined. Avoid overmixing.
Step 6: Folding in nuts:
Gently fold in the chopped nuts into the batter.
Step 7: Pouring the batter:
Pour the batter into the greased loaf pan and smooth out the top with a spatula.
Step 8: Baking:
Bake for an hour or until a toothpick inserted in the center comes out clean. If the bread starts to brown too quickly, loosely cover it with foil.
Step 9: Cooling:
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 10: Serving and storing:
Slice and serve the bread or store it in an airtight container for up to three days. You can also freeze it for longer storage.
– Use ripe bananas for the best flavor.
– Make sure the butter and eggs are at room temperature before using.
– Be careful not to overmix the batter.
– Let the bread cool completely before slicing.
– The bread can be stored in an airtight container at room temperature for up to 5 days.
This recipe makes one 9×5 inch loaf of banana bread that serves 12. Each serving contains approximately
How to Store Lion House Banana Bread?
The Lion House Banana Bread Recipe can be stored at room temperature in an airtight container for up to 5 days. It can also be frozen for up to 3 months.
To freeze, wrap the bread in plastic wrap and store in a freezer-safe bag or container.
- Chocolate Chip Banana Bread: Add a cup of chocolate chips to the batter for a delicious twist on this classic recipe.
- Peanut Butter Banana Bread: Swirl in some peanut butter into the batter before baking for a tasty flavor combination.
- Nutella Banana Bread: Spread some Nutella on top of the bread before serving for a decadent treat.
- Gluten-Free Banana Bread: Substitute the flour with a gluten-free all-purpose flour for a gluten-free option.
- Vegan Banana Bread: Use plant-based milk and substitute the butter with coconut oil for a vegan-friendly version of this recipe.
- loaf pan
- 4 cups Flour
- 4 Medium eggs
- 1 cup Margarine
- 2 cup Mashed bananas
- 2 cup Sugar
- 1 teaspoon Baking powder
- 2 teaspoon Lemon juice
- 1/2 cup Milk
- 1 teaspoon Baking soda
- 1 teaspoon Baking powder
- 1 cup of chopped nuts
- Salt for taste
- Preheat your oven to 350 degrees Fahrenheit. Grease a loaf pan with cooking spray or butter.
- In a large bowl, mix together flour, baking powder, baking soda, and salt. Set it aside.
- In a separate bowl, cream together the margarine and sugar until light and fluffy. Add in eggs one at a time, mixing well after each addition.
- Mash the bananas and add them to the wet ingredients along with lemon juice. Mix well.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in the chopped nuts into the batter.
- Pour the batter into the greased loaf pan and smooth out the top with a spatula.
- Bake for an hour or until a toothpick inserted in the center comes out clean. If the bread starts to brown too quickly, cover it loosely with foil.
- Let the bread cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
- Slice and serve the bread or store it in an airtight container for up to 3 days. You can also freeze it for longer storage.
Frequently Asked Questions
What type of flour should I use for this recipe?
You can use either all-purpose or whole wheat flour for this recipe.
Can I substitute the butter for another type of fat?
Yes, you can substitute the butter for an equal amount of coconut oil or vegan butter.
Can I make this recipe vegan?
Yes, you can make this recipe vegan by substituting the butter for an equal amount of vegan butter and the eggs for a vegan egg substitute.
Can I use a different pan size for this recipe?
Yes, you can use a different size pan, such as an 8×4 inch or 9×13 inch pan, but the baking time may need to be adjusted.
Can I make this recipe gluten free?
Yes, you can make this recipe gluten free by substituting the all-purpose flour for a gluten free flour blend.
The Lion House Banana Bread Recipe is a classic and beloved recipe that has been around for generations.
This recipe is easy-to-make and requires only a few simple ingredients. It is a moist, sweet, and flavorful bread that is perfect for any occasion.
With this recipe, you can easily make a delicious banana bread that is sure to be a hit with your friends and family.