Lisbon chocolate cake recipe – Bex’s kitchen

Last Updated on October 1, 2023

Are you looking for a delicious and decadent dessert that will wow your guests?

Then the Lisbon Chocolate Cake Recipe is for you! This classic Portuguese cake is layered with a rich and creamy chocolate filling.

The texture and flavor of this cake is simply divine, and it is sure to be a hit at any party or gathering.

Lisbon Chocolate Cake Recipe

What is Lisbon Chocolate Cake?

Lisbon Chocolate Cake Recipe is a traditional Portuguese cake made of thin layers of cake filled with a creamy and rich chocolate filling and topped with crunchy meringue.

It is a classic Portuguese dessert that is sure to impress your guests. This cake is easy to make and is a great way to add a unique twist to a traditional cake recipe.

The layers of the cake are light and airy, while the creamy chocolate filling is rich and decadent. The crunchy meringue topping adds an extra layer of texture to the cake that is sure to satisfy any sweet tooth.

Why You’ll Love this Lisbon Chocolate Cake?

This Lisbon Chocolate Cake Recipe is a delicious and decadent dessert that is sure to please any crowd.

The layers of cake are light and airy, while the creamy chocolate filling is rich and decadent. The crunchy meringue topping adds an extra layer of texture that is sure to satisfy any sweet tooth.

This cake is easy to make and is a great way to add a unique twist to a traditional cake recipe. This cake is sure to be a hit at any party or gathering and will leave your guests begging for more!

You will also like the following delicious recipes!

The Ingredients

Large Size eggs: This is the main ingredient in this recipe and provides a light and airy texture to the cake.

Cornstarch: Cornstarch is used to give the cake structure and adds a slight crunchiness to the layers.

Unsalted butter: Butter adds richness and flavor to the cake. Make sure it is at room temperature for best results.

Unsweetened cocoa powder: Cocoa powder gives the cake its deep chocolate flavor. Use high-quality cocoa powder for best results.

Baking powder: Baking powder is used to give the cake a light and fluffy texture.

Cream: Cream is used in the chocolate filling to make it rich and creamy.

Fine sea salt: Salt enhances the flavors of the other ingredients and balances out the sweetness of the cake.

Semisweet or bittersweet chocolate: This is used in the filling and adds a rich and decadent flavor to the cake.

Granulated sugar: Sugar is used in both the cake layers and filling to add sweetness.

Easy Lisbon Chocolate Cake Recipe

Step by Step Instructions

Step 1: Preheat the Oven:

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and prepare three 9-inch round cake pans by greasing them with butter and lining them with parchment paper.

Step 2: Whisk the Eggs and Cornstarch:

In a medium-sized bowl, whisk together the eggs and cornstarch until well combined.

Step 3: Sift Cocoa Powder and Baking Powder:

In a separate bowl, sift together the cocoa powder and baking powder.

Step 4: Cream Butter and Sugar:

In a large mixing bowl, cream together the butter and sugar until light and fluffy.

Step 5: Combine Egg Mixture with Butter Mixture:

Slowly add in the egg mixture to the butter mixture, mixing until well combined.

Step 6: Add Cocoa Powder Mixture to Butter and Egg Mixture:

Gradually mix in the sifted cocoa powder mixture to the butter and egg mixture until fully incorporated.

Step 7: Divide Batter between Cake Pans:

Divide the batter evenly between the three prepared cake pans, then smooth out the tops with a spatula.

Step 8: Bake the Cakes:

Bake the cakes for 20-25 minutes, or until a toothpick inserted into the center of each cake comes out clean.

Step 9: Cool the Cakes:

Let the cakes cool in their pans for 5 minutes, then remove them from the pans and let them cool completely on a wire rack.

Step 10: Heat Cream in a Pot:

In a medium-sized pot, heat the cream over medium heat until it starts to simmer.

Step 11: Add Chocolate and Stir:

Remove from heat and add in the chopped chocolate, stirring until fully melted and smooth.

Step 12: Add Salt and Stir:

Add in the salt and stir until fully incorporated.

Step 13: Cool Filling then Chill in Fridge:

Let the chocolate filling cool for 10-15 minutes, then place it in the fridge to chill for 30 minutes.

Step 14: Beat Filling until Light and Fluffy:

Once chilled, beat the filling until it becomes light and fluffy.

Step 15: Layer Cake and Spread Filling:

Place one layer of cake on a serving plate, then spread a generous amount of the filling over the top. Repeat with remaining cake layers.

Step 16: Make Meringue Topping:

In a separate bowl, whisk egg whites until stiff peaks form.

Step 17: Gradually Add Sugar and Beat:

Gradually add in sugar to the egg whites while continuing to beat until glossy and thick meringue forms.

Step 18: Top Cake with Meringue and Torch:

Spread the meringue over the top and sides of the cake, then use a kitchen torch to lightly toast it until golden brown.

Step 19: Serve and Enjoy:

Slice and serve your delicious Lisbon Chocolate Cake to impress your guests.

Overall, this Lisbon Chocolate Cake is sure to be a crowd-pleaser with its delicious layers of cake and creamy chocolate filling topped with crunchy meringue. Give it a try and impress your friends and family with your baking skills! Enjoy!

Notes

– Make sure the cake layers are cooled completely before adding the chocolate filling.
– If the meringue is browning too quickly, reduce the oven temperature to 325°F.
– To achieve perfectly smooth meringue, use a pastry bag and pipe the meringue onto the cake.
– If desired, toast the meringue with a kitchen torch for a golden finish.
– For a more intense chocolate flavor, use dark chocolate chips instead of semi-sweet.

Lisbon Chocolate Cake copycat Recipe

Nutrition Information

One serving of Lisbon Chocolate Cake contains

How to Store Lisbon Chocolate Cake?

Lisbon Chocolate Cake should be stored in an airtight container at room temperature for up to 3 days. The cake can also be stored in the refrigerator for up to 5 days.

Variations

Chocolate-Cherry: Add chopped cherries to the chocolate filling.

Coconut: Add shredded coconut to the chocolate filling.

Peanut Butter: Add creamy peanut butter to the chocolate filling.

Banana: Spread sliced bananas over the top of the cake before adding the meringue.

Mint: Add peppermint extract to the chocolate filling.

Nutella: Add Nutella to the chocolate filling.

Lemon: Add lemon zest to the meringue and spread over the top of the cake.

Lisbon Chocolate Cake Recipe

Best Lisbon Chocolate Cake Recipe

Are you looking for a delicious and decadent dessert that will wow your guests? Then the Lisbon Chocolate Cake Recipe is for you! This classic Portuguese cake is layered with a rich and creamy chocolate filling.
Prep Time: 35 minutes
Cook Time: 1 hour
Total Time: 1 hour 35 minutes
Course: Dessert
Cuisine: American
Keyword: Lisbon Chocolate Cake Recipe
Servings: 12 Servings
Calories: 331kcal
Author: Bex Smith

Equipment

  • oven
  • whisk
  • cake pans

Ingredients

  • 6 Large Size eggs
  • 3 tablespoons cornstarch
  • 1 cup grams unsalted butter
  • 5 cup grams unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 3 cups cream
  • 1/2 teaspoon fine sea salt
  • 22 ounces coarsely chopped semisweet or bittersweet chocolate
  • 1 cup granulated sugar

Instructions

  • Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Grease three 9-inch round cake pans with butter, then line them with parchment paper.
  • In a medium-sized bowl, whisk together the eggs and cornstarch until well combined.
  • In a separate bowl, sift together the cocoa powder and baking powder.
  • In a large mixing bowl, cream the butter and sugar together until light and fluffy.
  • Slowly add in the egg mixture to the butter mixture, mixing until well combined.
  • Gradually mix in the sifted cocoa powder mixture to the butter and egg mixture until fully incorporated.
  • Divide the batter evenly between the three prepared cake pans, then smooth out the tops with a spatula.
  • Bake for 20-25 minutes, or until a toothpick inserted into the center of each cake comes out clean.
  • Let the cakes cool in their pans for 5 minutes, then remove them from the pans and let them cool completely on a wire rack.
  • In a medium-sized pot, heat the cream over medium heat until it starts to simmer.
  • Remove from heat and add in the chopped chocolate, stirring until fully melted and smooth.
  • Add in the salt and stir until fully incorporated.
  • Let the chocolate filling cool for 10-15 minutes, then place it in the fridge to chill for 30 minutes.
  • Once chilled, beat the filling until it becomes light and fluffy.
  • Place one layer of cake on a serving plate, then spread a generous amount of the chocolate filling over the top.
  • Repeat with the remaining two layers of cake, then spread the rest of the filling over the top and sides of the cake.
  • In a separate bowl, whisk egg whites until stiff peaks form.
  • Gradually add in sugar and continue to beat until glossy and thick meringue forms.
  • Spread the meringue over the top and sides of the cake.
  • Using a kitchen torch, lightly toast the meringue until golden brown.
  • Serve and enjoy your delicious Lisbon Chocolate Cake!

Notes

– Make sure the cake layers are cooled completely before adding the chocolate filling.
– If the meringue is browning too quickly, reduce the oven temperature to 325°F.
– To achieve perfectly smooth meringue, use a pastry bag and pipe the meringue onto the cake.
– If desired, toast the meringue with a kitchen torch for a golden finish.
– For a more intense chocolate flavor, use dark chocolate chips instead of semi-sweet.

Nutrition

Calories: 331kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions

Is Lisbon Chocolate Cake Recipe easy to make?

Yes, Lisbon Chocolate Cake Recipe is easy to make and is a great way to add a unique twist to a traditional cake recipe.

How long will the cake last?

The cake will last up to 3 days at room temperature or 5 days in the refrigerator.

Can I freeze the cake?

Yes, the cake can be frozen for up to 2 months. Make sure to wrap the cake tightly in plastic wrap before freezing.

Can I make the cake ahead of time

Yes, you can make the cake ahead of time and store it in the refrigerator for up to 5 days.

Can I make the cake without meringue?

Yes, you can make the cake without meringue.

Can I use store-bought frosting instead of meringue?

Yes, you can use store-bought frosting instead of meringue.

Conclusion

The Lisbon Chocolate Cake Recipe is a classic Portuguese dessert that is sure to impress your guests.

This cake is easy to make and is a great way to add a unique twist to a traditional cake recipe. The layers of the cake are light and airy, while the creamy chocolate filling is rich and decadent.

The crunchy meringue topping adds an extra layer of texture that is sure to satisfy any sweet tooth.

This cake is sure to be a hit at any party or gathering and will leave your guests begging for more!

You’ll also like these latest recipes!

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