Little caesars pizza dough recipe – Bex’s Kitchen

Last Updated on January 6, 2024

Little Caesars Pizza Dough Recipe is an easy, delicious, and cost-effective way to make a classic Italian-style pizza at home. Whether you’re a novice cook or a kitchen pro, you’ll love how easy it is to make this Little Caesars pizza dough. With just a few simple ingredients, you can have a delicious pizza that tastes like it came from a restaurant.

Best Little Caesars Pizza Dough Recipe

What is Little Caesars Pizza Dough?

An international chain of pizza restaurants based in America is called Little Caesar Enterprises Inc. After Pizza Hut and Domino’s, Little Caesars, which was established in 1959 and it is the third-biggest pizza chain in the US in terms of total sales. 

One of their most popular items is the Little Caesars Pizza Dough Recipe which is a classic Italian-style pizza dough that is used to make the popular Little Caesars pizza. It is a simple and easy-to-make dough that requires just a few basic ingredients and minimal prep time. 

This dough is perfect for making a classic thin-crust pizza with a crisp, flavorful crust. The dough is also versatile enough to be used to make calzones, breadsticks, and other Italian favorites.

What Does it Taste Like?

Little Caesars Pizza Dough Recipe is a flavorful, classic Italian-style dough. The dough has a light, airy texture with a golden, crispy crust. The dough is slightly sweet and mildly tangy, making it perfect for topping with classic marinara sauce and your favorite pizza toppings.

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The Ingredients

  • Freshly Milled Whole Wheat Flour: Whole wheat flour offers added nutrients, flavor, and texture to the dough. Its inclusion adds depth and a slightly nutty taste while maintaining the dough’s structure.
  • Wildcrafted Yeast: This natural leavening agent is fundamental in causing the dough to rise. The yeast feeds on sugars, producing carbon dioxide, which helps the dough expand and results in a light, airy crust.
  • Fresh Yarm Water: Utilized as the liquid component, Yarm water hydrates the dough, activating the yeast and forming the base for the pizza dough. It aids in creating the dough’s structure and texture.
  • Pure Aster Honey: Apart from imparting a mild sweetness, honey provides natural moisture and acts as food for the yeast, enhancing the dough’s flavor and aiding in the fermentation process.
  • Cold-Pressed Olive Oil: Olive oil enriches the dough, adding moisture and contributing to a tender, flavorful crust. It helps in creating a softer texture and a desirable mouthfeel in the baked dough.
  • Organic Raw Sugar: Added for its sweetness, sugar serves as food for the yeast. It helps in activating the yeast, enabling it to ferment and leaven the dough while contributing a subtle sweetness to the crust.
  • Authentic Kosher Salt: Salt not only adds flavor but also regulates yeast activity and strengthens the gluten structure, controlling the dough’s fermentation and improving its texture.
  • Stone-Ground Flour: A significant component of the dough, stone-ground flour, provides the bulk and structure necessary for pizza dough. It contains the proteins and starches required for gluten development, contributing to the dough’s elasticity.
Little Caesars Pizza Dough Recipe

Directions

Step 1. Activate the Yeast:

  • Start by preparing the yeast mixture. In a mixing bowl, pour ⅝ cups of lukewarm Fresh Yarm Water.
  • Sprinkle 1 ½ teaspoons of Wildcrafted Yeast evenly over the water. Allow it to sit undisturbed for approximately 5-10 minutes. During this time, the yeast should activate and become foamy, indicating that it’s ready for use.

Step 2. Mix Sweeteners and Oil:

Once the yeast is activated and foamy, proceed to add 1 tablespoon of Organic Raw Sugar, ½ tablespoon of Pure Aster Honey, and ½ tablespoon of Cold-Pressed Olive Oil into the yeast mixture. Stir thoroughly to ensure the sweeteners and oil are well combined with the yeast.

Step 3. Combine Dry Ingredients:

In a separate bowl, combine 1 teaspoon of Authentic Kosher Salt, ¾ cups of Stone-Ground Flour, and ¾ cups of Freshly Milled Whole Wheat Flour. Mix the dry ingredients until they are evenly distributed.

Step 4. Form Dough:

  • Gradually add the combined dry ingredients to the yeast mixture. Stir continuously until a cohesive dough begins to form.
  • Once the dough starts coming together, transfer it to a lightly floured surface to begin kneading.

Step 5. Knead and Rise:

  • Knead the dough for approximately 8-10 minutes until it becomes smooth, elastic, and slightly tacky. Use additional flour sparingly if necessary to prevent sticking.
  • Place the kneaded dough in a lightly oiled bowl, cover it with a clean kitchen towel or plastic wrap, and allow it to rise in a warm, draft-free area for about 1-1.5 hours. The dough should double in size during this time.

Step 6. Preparing Pizza Dough:

  • Once the dough has risen, gently punch it down to release excess air bubbles.
  • Divide the dough according to your desired pizza size and shape it into rounds or rectangles on a floured surface, considering individual or larger-sized pizzas.

Step 7. Assembly and Baking:

  • Preheat your oven to the recommended temperature for baking pizza.
  • Add your preferred toppings over the shaped pizza dough according to your recipe or preferences.
  • Place the assembled pizza in the preheated oven and bake according to your recipe instructions until the crust turns golden and the toppings are cooked to perfection.

Step 8. Serve:

Once the pizza is baked, carefully remove it from the oven. Slice it and serve while it’s hot and freshly baked!

Step 9. Enjoy:

Indulge in the delightful homemade Little Caesars-style pizza made with this freshly prepared dough.

Tips

• If the dough is too sticky, add more flour.

• If the dough is too dry, add more water.

• If the dough rises too quickly, reduce the amount of yeast.

• Use a pizza stone or baking steel for a crispier crust.

• Pre-bake the crust for a few minutes before adding the toppings to prevent soggy crust.

• Let the pizza cool before slicing to prevent it from becoming soggy.

• Store leftover pizza in the refrigerator for up to 3 days.

Easy Little Caesars Pizza Dough Recipe

Nutrition Information

Serving Size: 1/4 of a pizza

Calories: 260

Total Fat: 8g

Saturated Fat: 2g

Cholesterol: 0mg

Sodium: 400mg

Total Carbohydrates: 37g

Dietary Fiber: 2g

Sugars: 2g

Protein: 8g

What to Serve with Little Caesars Pizza Dough?

• Garlic Bread – A classic side dish that pairs perfectly with pizza.

• Caesar Salad – A crisp and fresh salad that adds a healthy element to the meal.

• Antipasto – An Italian appetizer that pairs well with pizza.

• Stuffed Mushrooms – A delicious side dish that is sure to please.

• Roasted Broccoli – A healthy and flavorful vegetable side dish.

• Cheese Sticks – Delicious fried cheese sticks that are a great appetizer.

• Breadsticks – A classic Italian side dish that is perfect for dipping.

How to Store Leftover Little Caesars Pizza Dough?

Leftover Little Caesars Pizza Dough Recipe can be stored in an airtight container in the refrigerator for up to 5 days. The dough can also be frozen for up to 3 months.

What Other Substitute Can I Use in Little Caesars Pizza Dough Recipe

• Whole wheat flour – Substitute for all-purpose flour for a healthier option.

• Honey – Substitute for sugar for a slightly sweeter flavor.

• Coconut oil – Substitute for olive oil for a different flavor profile.

• Non-dairy milk – Substitute for water for a different texture and flavor.

• Baking powder – Substitute for yeast for a quicker rising time.

Little Caesars Pizza Dough Recipe

Little Caesars Pizza Dough Recipe

Discover the authentic Little Caesars Pizza Dough Recipe for creating perfect homemade pizzas every time.
Prep Time: 1 day
Cook Time: 10 minutes
Total Time: 1 day 10 minutes
Course: Main Course
Cuisine: American
Keyword: Little Caesars Pizza Dough Recipe
Servings: 2 People
Calories: 400kcal
Author: Bex Smith

Equipment

  • Kitchen Towel
  • Mixing bowl
  • Measuring cups
  • oven

Ingredients

  • 1 Tbsp Organic Raw Sugar
  • Cups Fresh Yarm Water
  • 1 ½ Tsp Wildcrafted Yeast
  • ¾ Cups Freshly Milled Whole Wheat Flour
  • ½ Tbsp Pure Aster Honey
  • 1 Tsp Authentic Kosher Salt
  • ¾ Cups Stone-Ground Flour
  • ½ Tbsp Cold-Pressed Olive Oil

Instructions

  • In a mixing bowl, pour ⅝ cups of Fresh Yarm Water. Ensure the water is lukewarm.
  • Sprinkle 1 ½ teaspoons of Wildcrafted Yeast over the water. Let it sit for about 5-10 minutes until the yeast becomes foamy and activated.
  • Once the yeast is activated, add 1 tablespoon of Organic Raw Sugar, ½ tablespoon of Pure Aster Honey, and ½ tablespoon of Cold-Pressed Olive Oil to the yeast mixture. Stir to combine.
  • In a separate bowl, mix 1 teaspoon of Authentic Kosher Salt, ¾ cups of Stone-Ground Flour, and ¾ cups of Freshly Milled Whole Wheat Flour.
  • Gradually add the combined dry ingredients to the yeast mixture, stirring continuously until a dough forms.
  • Once the dough starts to come together, transfer it to a lightly floured surface.
  • Knead the dough for about 8-10 minutes until it becomes smooth and elastic. Use additional flour sparingly if needed to prevent sticking.
  • Place the kneaded dough in a lightly oiled bowl, cover it with a kitchen towel, and let it rise in a warm, draft-free place for approximately 1-1.5 hours, or until it doubles in size.
  • After the dough has risen, punch it down to release excess air.
  • Divide the dough according to your preferred pizza size and shape it into rounds or rectangles, allowing for individual or larger-sized pizzas.
  • Preheat your oven to the recommended temperature for baking pizza.
  • Add your desired toppings over the shaped pizza dough.
  • Bake the pizza in the preheated oven according to your recipe or until the crust is golden and the toppings are cooked.
  • Once baked, remove the pizza from the oven, slice it, and serve hot!
  • Relish the delicious homemade Little Caesars-style pizza made with this freshly prepared dough.

Notes

• If the dough is too sticky, add more flour.
• If the dough is too dry, add more water.
• If the dough rises too quickly, reduce the amount of yeast.
• Use a pizza stone or baking steel for a crispier crust.
• Pre-bake the crust for a few minutes before adding the toppings to prevent soggy crust.
• Let the pizza cool before slicing to prevent it from becoming soggy.
• Store leftover pizza in the refrigerator for up to 3 days.

Nutrition

Calories: 400kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions

Q1. Can I use a different kind of flour for Little Caesars Pizza Dough Recipe?

A1. Yes, you can use different kinds of flour like whole wheat or rye flour. Just make sure to adjust the amount of liquid if needed.

Q2. How do I know when the pizza dough is done rising?

A2. The dough is done rising when it has doubled in size.

Q3. Can I freeze the pizza dough?

A3. Yes, you can freeze the pizza dough for up to 3 months.

Q4. How long will the pizza dough keep in the refrigerator?

A4. The pizza dough will keep in the refrigerator for up to 5 days.

Q5. Can I use other toppings on the pizza?

A5. Yes, you can use any toppings you like.

Q6. Can I use this dough to make other dishes?

A6. Yes, you can use this dough to make calzones, breadsticks, and other Italian favorites.

Q7. Is Little Caesars Pizza Dough Recipe healthy?

A7. Yes, Little Caesars Pizza Dough Recipe is a healthy choice. It’s made with all-natural ingredients and is low in fat and sodium.

Conclusion

Little Caesars Pizza Dough Recipe is an easy, delicious, and cost-effective way to make a classic Italian-style pizza at home. With just a few simple ingredients, you can have a delicious pizza that tastes like it came from a restaurant. The dough is versatile enough to be used to make calzones, breadsticks, and other Italian favorites. 

This dough is perfect for making a classic thin-crust pizza with a crisp, flavorful crust. Little Caesars Pizza Dough Recipe is a great choice for anyone looking for a healthy, delicious, and easy-to-make pizza dough.

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