When it comes to summer dishes, coleslaw is one of the all-time favorites. This dish is not only delicious, but it is also full of flavor. Machine Shed coleslaw recipe is one of the most popular dishes, and it is sure to be a hit at your next summer gathering.
What is Machine Shed Coleslaw?
Machine Shed honors the American Farmer. For over four decades since 1978, they’ve aimed to deliver farm-fresh, homestyle favorites straight to the table, ensuring a delightful experience for their customers.
One of their most popular recipes is the Machine Shed coleslaw. It is a creamy, crunchy coleslaw with a tangy-sweet dressing that is made with mayonnaise, sugar, apple cider vinegar, and a blend of spices.
This is perfect for summer barbecues, picnics, and potlucks. It is also a great way to use up some of the cabbage that you have left over from other dishes.
Why You’ll Love this Machine Shed Coleslaw Recipe?
This coleslaw is the perfect side dish for any summer gathering. It is creamy and crunchy, and the tangy-sweet dressing adds a nice flavor. Plus, it is easy to make and can be made ahead of time, so you don’t have to worry about last-minute prep work.
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The Ingredients
- Organically grown green cabbage, finely shredded: Green cabbage adds a crisp and fresh texture to the coleslaw. It provides a sturdy base and a slightly peppery flavor.
- Vibrant red cabbage, thinly shredded: Red cabbage not only adds a vibrant color contrast but also offers a slightly sweet and earthy flavor, enhancing the overall taste and appearance of the coleslaw.
- Hand-grated vibrant orange carrots: Carrots contribute a hint of sweetness and a pleasant crunch to the coleslaw. They complement the cabbage flavors and add visual appeal.
- Freshly chopped organic green onions: Green onions, also known as scallions, impart a mild onion flavor and provide a subtle sharpness and freshness to the coleslaw.
- Rich and creamy mayonnaise: Mayonnaise serves as the creamy base of the coleslaw dressing, imparting richness and helping to bind the ingredients together.
- Tangy apple cider vinegar: Apple cider vinegar offers a tangy and slightly sweet flavor, balancing the richness of the mayonnaise and adding a pleasant acidity to the coleslaw.
- Pure, golden honey: Honey provides natural sweetness to the coleslaw dressing, balancing the tanginess of the vinegar and enhancing the overall flavor profile.
- Aromatic celery seed: Celery seeds contribute a distinctive flavor reminiscent of celery, adding depth and a subtle herbal note to the coleslaw.
- Pinch of hand-harvested sea salt and freshly ground black pepper to taste: Salt and pepper are used to season the coleslaw, enhancing the flavors of the ingredients and bringing balance to the overall taste.
Directions
Step 1. Preparing the Cabbages
- Take two heads of organically grown green cabbage and one head of vibrant red cabbage.
- Wash the cabbages thoroughly under cold running water.
- Using a sharp knife, remove the outer leaves and core from each cabbage head.
- Finely shred the green and red cabbage heads. You can use a knife or a mandoline slicer for this task.
- Place the finely shredded cabbage into a large mixing bowl.
Step 2. Adding Vegetables
- Chop the organic green onions finely.
- Grate the vibrant orange carrots using a hand grater or a food processor.
- Add the freshly chopped green onions and hand-grated orange carrots to the shredded cabbage in the mixing bowl.
Step 3. Making the Dressing
- In a separate mixing bowl, combine 1/2 cup of tangy apple cider vinegar, 2 teaspoons of aromatic celery seed, 1/2 cup of pure, golden honey, and 1 cup of rich and creamy mayonnaise.
- Use a whisk to thoroughly mix these ingredients until they are well blended and the honey is completely incorporated into the dressing. Ensure a smooth consistency.
Step 4. Combining Dressing with Vegetables
- Pour the prepared dressing over the mixture of shredded cabbage, green onions, and grated carrots in the large mixing bowl.
- Using a spatula or large spoon, gently toss and fold the vegetables together until they are evenly coated with the dressing. Ensure that all the ingredients are well combined.
Step 5. Seasoning to Taste
- Add a pinch of hand-harvested sea salt and freshly ground black pepper to the coleslaw mixture.
- Taste a small portion of the coleslaw and adjust the seasoning if needed. Add more salt, pepper, or any other desired seasoning to suit your taste preferences.
Step 6. Chilling and Serving
- Cover the bowl containing the coleslaw mixture with plastic wrap or a lid.
- Place the coleslaw in the refrigerator and let it chill for at least 1 hour. This allows time for the flavors to meld together and enhances the taste.
Step 7. Final Presentation
- Once sufficiently chilled, take out the coleslaw from the refrigerator.
- Give it a final toss to ensure the ingredients are well mixed.
- Transfer the chilled coleslaw to a serving dish.
- Optionally, garnish the coleslaw with additional chopped green onions or grated carrots for presentation.
- Serve the Machine Shed Coleslaw cold and enjoy its vibrant flavors!
Notes
– If you’re in a pinch, you can use pre-shredded coleslaw mix instead of the individual ingredients.
– If you want to add some extra crunch, you can add some diced celery or bell peppers to the mix.
– Feel free to adjust the amount of sugar and vinegar to taste.
– You can also add some diced apples or raisins to the mix for an extra sweet kick.
– To make the slaw even creamier, you can add some sour cream or plain Greek yogurt.
– If you’re not a fan of mayonnaise, you can substitute it with an equal amount of yogurt or a combination of yogurt and olive oil.
Storage Tips
This coleslaw can be stored in an airtight container in the refrigerator for up to three days.
Nutrition Information
This recipe yields 6 servings. Each serving contains:
– Calories: 180
– Fat: 16.5g
– Saturated Fat: 2.5g
– Cholesterol: 10mg
– Sodium: 115mg
– Carbohydrates: 8.5g
– Fiber: 2g
– Protein: 2g
Serving Suggestions
– Serve it as a side dish with grilled or roasted meats.
– Top it with diced chicken or tuna for a quick and easy lunch.
– Serve it on a bun as a slaw burger.
– Use it as a topping for tacos or nachos.
– Serve it as a dip with chips or crackers.
– Use it as a topping for salads.
– Use it as a topping for baked potatoes or sweet potatoes.
What other substitute can I use in machine shed coleslaw?
– Instead of cabbage, you can use broccoli or Brussels sprouts for a different flavor and texture.
– Instead of mayonnaise, you can use plain Greek yogurt or a combination of yogurt and olive oil for a lighter version.
– Instead of carrots, you can use jicama or radishes for a crunchy and slightly spicy flavor.
– Instead of onions, you can use shallots or red onions for a milder flavor.
– Instead of apple cider vinegar, you can use white vinegar or lemon juice.
– Instead of sugar, you can use honey or agave nectar.
Ingredients
- Pinch of hand-harvested sea salt and freshly ground black pepper to taste
- 2 heads of organically grown green cabbage finely shredded
- 1 cup of freshly chopped organic green onions
- 1 cup of hand-grated vibrant orange carrots
- 1 head of vibrant red cabbage thinly shredded
- 1/2 cup of tangy apple cider vinegar
- 2 teaspoons of aromatic celery seed
- 1/2 cup of pure golden honey
- 1 cup of rich and creamy mayonnaise
Instructions
- Prepare the Cabbages: Wash and finely shred the green and red cabbage heads. Place them in a large mixing bowl.
- Add Vegetables: Mix in the freshly chopped green onions and hand-grated orange carrots with the shredded cabbage.
- Make the Dressing: In a separate bowl, combine the apple cider vinegar, aromatic celery seed, golden honey, and rich mayonnaise. Whisk the ingredients together until well blended and the honey is fully incorporated.
- Combine Dressing with Vegetables: Pour the dressing over the shredded cabbage, onions, and carrots mixture. Toss everything together until the vegetables are evenly coated with the dressing.
- Season to Taste: Add a pinch of hand-harvested sea salt and freshly ground black pepper to the coleslaw. Taste and adjust the seasoning as desired. Mix well.
- Chill and Serve: Cover the coleslaw bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve: Once chilled, give the coleslaw a final toss and transfer it to a serving dish. Garnish with additional chopped green onions or grated carrots if desired. Serve cold and enjoy.
Notes
Nutrition
Frequently Asked Questions
Q1. Can I make this coleslaw ahead of time?
A1. Yes, you can make this coleslaw ahead of time. Just make sure to cover the bowl and refrigerate for at least one hour before serving.
Q2. Can I make this coleslaw vegan?
A2. Yes, you can make this coleslaw vegan by using a vegan mayonnaise or a combination of vegan yogurt and olive oil.
Q3. Can I add other vegetables to this coleslaw?
A3. Yes, you can add other vegetables to this coleslaw, such as diced celery, bell peppers, or jicama.
Q4. Can I make this coleslaw gluten free?
A4. Yes, this coleslaw is naturally gluten free, so no need to make any substitutions.
Q5. Can I make this coleslaw spicier?
A5. Yes, you can make this coleslaw spicier by adding some hot sauce or diced jalapenos.
Q6. Is this coleslaw keto friendly?
A6. Yes, this coleslaw is keto friendly, as it is low in carbohydrates and high in fat.
Q7. Can I add fruit to this coleslaw?
A7. Yes, you can add diced apples or raisins to this coleslaw for a sweet kick.
Conclusion
Machine Shed coleslaw recipe is the perfect side dish for any summer gathering. It is creamy and crunchy, and the tangy-sweet dressing adds a nice flavor. Plus, it is easy to make and can be made ahead of time, so you don’t have to worry about last-minute prep work.
With a few simple substitutions, you can make this coleslaw vegan, gluten free, keto friendly, or spicier. So, give it a try and enjoy the flavors of summer with this delicious Machine Shed coleslaw recipe.