Magic lemon meringue pie recipe – Bex’s Kitchen

Last Updated on February 22, 2024

As a passionate home baker with a sweet tooth, I am always on the lookout for new dessert recipes to try. 

One day, I stumbled upon a mystical-sounding recipe for a Magic Lemon Meringue Pie that promised to captivate my taste buds with its luscious lemony flavor and fluffy meringue topping. 

Intrigued by the name and intrigued by the promise of magic, I set out on a baking adventure to unlock the secrets of this tantalizing dessert.

Best Magic Lemon Meringue Pie Recipe

What is Magic Lemon Meringue Pie?

The magic of this enchanting dessert lies in its harmonious combination of tangy lemon filling, buttery graham cracker crust, and airy meringue topping. 

Each layer works in perfect synergy to create a delightful explosion of flavors and textures in every bite. 

The zesty lemon filling provides a refreshing kick, while the crisp crust adds a comforting crunch, and the fluffy meringue crowns the pie with a delicate sweetness that melts in your mouth.

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The Ingredients:

  • Graham cracker crumbs: Form the base of the pie crust. They provide a sweet and slightly crunchy foundation for the creamy lemon filling.
  • Sugar: Used in both the crust and the filling. In the crust, sugar adds sweetness and helps bind the crumbs together. In the filling, sugar sweetens the lemon mixture and balances the tartness of the lemon juice.
  • Unsalted butter: Binds the graham cracker crumbs together to form the crust. Butter also adds richness and flavor to the crust.
  • Sweetened condensed milk: Forms the creamy and sweet filling of the pie. It provides sweetness and richness and contributes to the smooth texture of the filling.
  • Fresh lemon juice: Adds a tangy and refreshing flavor to the filling. Lemon juice also helps to thicken the filling as it reacts with the other ingredients.
  • Lemon zest: Provides a bright and intense lemon flavor to the filling. The zest contains aromatic oils that enhance the lemony taste of the pie.
  • Egg yolks: Act as a thickening agent and help to bind the filling together. They also add richness and contribute to the smooth and creamy texture of the filling.
  • Egg whites: Used to make the meringue topping. Egg whites are whipped to stiff peaks to create a light and airy meringue.
  • Cream of tartar: Added to the egg whites to stabilize them and help achieve a firmer meringue with better volume.
  • Sugar: Combined with the egg whites to sweeten the meringue. It also helps to stabilize the egg whites and create a glossy finish on the meringue topping.
Magic Lemon Meringue Pie Recipe

How to Make Magic Lemon Meringue Pie?

Step 1: Prepare the Crust

– In a bowl, combine graham cracker crumbs, sugar, and melted butter.

– Press the mixture into a pie dish to form an even crust.

– Bake the crust in a preheated oven at 350°F for 10 minutes, then let it cool.

Step 2: Make the Filling

– In a separate bowl, whisk together sweetened condensed milk, lemon juice, lemon zest, and egg yolks until smooth.

– Pour the filling into the cooled crust and spread it evenly.

Step 3: Whip up the Meringue

– In a clean, dry bowl, beat egg whites and cream of tartar until soft peaks form.

– Gradually add sugar while continuing to beat until stiff peaks form.

Step 4: Assemble and Bake

– Spread the meringue over the lemon filling, making sure to seal the edges.

– Bake the pie in the oven at 325°F for about 15-20 minutes, or until the meringue is golden brown.

Notes:

– For a more pronounced lemon flavor, you can add extra lemon zest to the filling.

– Be sure to gradually add sugar while whipping the egg whites to achieve a stable meringue.

– To prevent the meringue from weeping, make sure the filling is hot when you add it to the crust.

– Allow the pie to cool completely before slicing to ensure clean cuts.

– This pie is best enjoyed fresh but can be stored in the refrigerator for up to 3 days. Cover it loosely with foil or plastic wrap to prevent the meringue from absorbing odors.

Storage Tips:

– Store the pie in the refrigerator to keep it fresh for longer.

– Cover the pie with plastic wrap or foil to prevent the meringue from drying out.

– For best results, consume the pie within 3 days of baking.

Easy Magic Lemon Meringue Pie Recipe

Nutrition Information:

– Calories: 280

– Fat: 10g

– Carbohydrates: 45g

– Protein: 5g

Serving Suggestions:

1. Fresh Berries: Pair slices of the pie with a medley of fresh strawberries, blueberries, and raspberries for a burst of fruity sweetness.

2. Whipped Cream: Serve each slice with a dollop of whipped cream to enhance the creaminess of the filling.

3. Toasted Coconut Flakes: Sprinkle toasted coconut flakes on top of the meringue for an added crunch and nutty flavor.

4. Lemon Zest Garnish: Grate fresh lemon zest on top of each slice for an extra pop of citrusy aroma.

5. Vanilla Ice Cream: Enjoy the pie a la mode with a scoop of creamy vanilla ice cream for a decadent treat.

What Other Substitutes Can I Use in Magic Lemon Meringue Pie?

– Instead of graham cracker crumbs, you can use crushed digestive biscuits for the crust.

– If you prefer a sweeter filling, you can use key lime juice instead of lemon juice for a twist on the classic recipe.

– Swap out the cream of tartar in the meringue for a pinch of salt and a splash of vinegar for similar stabilizing effects.

– You can replace the unsalted butter in the crust with ghee for a richer, nuttier flavor profile.

– In place of sugar, you can use honey or maple syrup for a natural sweetener alternative that adds depth to the flavor.

Magic Lemon Meringue Pie Recipe

Magic Lemon Meringue Pie Recipe

As a passionate home baker with a sweet tooth, I am always on the lookout for new dessert recipes to try. 
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Keyword: Magic Lemon Meringue Pie Recipe
Servings: 7 Servings
Calories: 320kcal
Author: Bex Smith

Equipment

  • bowl
  • oven

Ingredients

For the Crust:

  • 1/3 cup sugar
  • 1 1/2 cups fine graham cracker crumbs
  • ¼ cup unsalted butter melted

For the Filling:

  • 1 tsp finely grated lemon zest
  • 3 large egg yolks reserve the whites for the meringue
  • One 14 oz can sweetened condensed milk
  • 1/2 cup fresh lemon juice

For the Meringue:

  • 6 tbsp sugar
  • ¼ tsp cream of tartar
  • 3 egg whites

Instructions

Step 1: Prepare the Crust

  • – In a bowl, combine graham cracker crumbs, sugar, and melted butter.
  • – Press the mixture into a pie dish to form an even crust.
  • – Bake the crust in a preheated oven at 350°F for 10 minutes, then let it cool.

Step 2: Make the Filling

  • – In a separate bowl, whisk together sweetened condensed milk, lemon juice, lemon zest, and egg yolks until smooth.
  • – Pour the filling into the cooled crust and spread it evenly.

Step 3: Whip up the Meringue

  • – In a clean, dry bowl, beat egg whites and cream of tartar until soft peaks form.
  • – Gradually add sugar while continuing to beat until stiff peaks form.

Step 4: Assemble and Bake

  • – Spread the meringue over the lemon filling, making sure to seal the edges.
  • – Bake the pie in the oven at 325°F for about 15-20 minutes, or until the meringue is golden brown.

Notes

– For a more pronounced lemon flavor, you can add extra lemon zest to the filling.
– Be sure to gradually add sugar while whipping the egg whites to achieve a stable meringue.
– To prevent the meringue from weeping, make sure the filling is hot when you add it to the crust.
– Allow the pie to cool completely before slicing to ensure clean cuts.
– This pie is best enjoyed fresh but can be stored in the refrigerator for up to 3 days. Cover it loosely with foil or plastic wrap to prevent the meringue from absorbing odors.

Nutrition

Calories: 320kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions:

1. Can I freeze Magic Lemon Meringue Pie?

– While it’s not recommended to freeze the pie due to the delicate nature of the meringue, you can freeze the filling separately and assemble the pie before serving for better results.

2. Why did my meringue deflate?

– Your meringue may deflate if there is any trace of fat or egg yolk in the egg whites, or if the sugar is not fully dissolved. Make sure to use clean, dry utensils and carefully follow the steps for a fluffy meringue.

3. How can I prevent the meringue from weeping?

– To prevent the meringue from weeping, spread it over the hot filling and make sure it touches the edges of the crust to create a seal. Avoid overcooking the meringue, as this can lead to bead-like droplets forming on the surface.

4. Can I use bottled lemon juice instead of fresh lemon juice?

– While fresh lemon juice is recommended for its vibrant flavor, you can use bottled lemon juice as a substitute. Just be mindful of any added preservatives or sweeteners in the bottled juice that may alter the taste of the pie.

5. Is Magic Lemon Meringue Pie gluten-free?

– To make the pie gluten-free, you can use gluten-free graham crackers or almond meal for the crust and ensure that all other ingredients are certified gluten-free.

6. Can I use a torch to brown the meringue?

– While using a kitchen torch is a popular method for browning the meringue, you can also achieve similar results by placing the pie under a broiler for a few minutes. Just be sure to keep a close eye on it to prevent burning.

Conclusion:

In conclusion, my journey to uncover the secrets of the Magic Lemon Meringue Pie has been a delightful experience filled with tantalizing flavors and mesmerizing textures. 

From the zesty lemon filling to the cloud-like meringue topping, every element of this dessert works together to create a truly magical culinary masterpiece. 

Whether you’re a seasoned baker or a novice in the kitchen, this enchanting pie is sure to cast a spell on your taste buds and leave you craving for more. 

Embrace the magic of baking and embark on your own adventure to create this delectable treat that will surely dazzle your family and friends.

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