Marie callender pie crust recipe – Bex’s kitchen

Last Updated on October 1, 2023

The Marie Callender Pie Crust recipe is a classic and easy way to make a flaky and flavorful pie crust.

This simple recipe is perfect for all of your pies, whether it’s for a sweet dessert or savory quiche.

The ingredients are simple and straightforward, and the pie crust can be made in no time at all. With a few tips and tricks, you can make a delicious and flaky crust every time.

Marie Callender Pie Crust Recipe

What is Marie Callender Pie Crust?

Marie Callender’s is an American restaurant chain. Its headquarters are in the Marie Callender’s Corporate Support Center in Mission Viejo, Orange County, California. As of April 2023, the company operates 25 locations in California, Nevada, and Utah.

The Marie Callender Pie Crust is one of their popular dish. This is a classic and easy way to make a flaky and flavorful pie crust. This simple recipe requires only few ingredients and can be prepared in a matter of minutes.

The ingredients are all-purpose flour, unsalted butter, shortening, sugar, and salt. The crust can be used for sweet or savory pies, and with a few tips and tricks, you can make a delicious and flaky crust every time.

Why You’ll Love this Marie Callender Pie Crust?

This Marie Callender Pie Crust Recipe is a great way to make a flaky and flavorful pie crust. The ingredients are all-purpose flour, unsalted butter, shortening, sugar, and salt, and they are all readily available and inexpensive.

The recipe is also very easy to follow and can be made in a matter of minutes. With a few tips and tricks, you can make a delicious and flaky crust every time.

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The Ingredients

This Marie Callender Pie Crust Recipe requires only few ingredients. Such as:

All purpose flour: This is the main Ingredients in this recipe.All-purpose flour is a type of flour that is made from milled wheat grains and is the most commonly used flour for baking. It gives the crust a flaky texture that is perfect for both sweet and savory pies.

Unsalted Butter: This adds flavor and helps to create a light, buttery crust.It is important to use unsalted butter in this recipe, as salted butter will alter the flavor of the crust.

Shortening: This helps to make the crust flaky and crispy.

Sugar: Adds a hint of sweetness to the crust.

Salt: Enhances flavor and helps to make the crust more flavorful.

Easy Marie Callender Pie Crust Recipe

Directions

Step 1: Mix dry ingredients

Start by combining the all-purpose flour, salt, and sugar in a large bowl. Stir together until everything is thoroughly blended.

Step 2: Cut butter into cubes

Cut the butter into cubes and add it to the flour mixture. Use a pastry blender to cut the butter into the dry ingredients until it resembles coarse meal.

Step 3: Add shortening

Next, add the shortening and continue blending until everything is well incorporated.

Step 4:Add water to form dough

Then, add the ice water, one tablespoon at a time and mix it with your hands until all of the ingredients come together and form a dough. Make sure to add just enough water so that the dough holds together.

Step 5: Knead and shape

Once the dough is formed, turn it out onto a lightly floured surface and knead it for about 1 minute. Form the dough into a disk and wrap it in plastic wrap or wax paper. Refrigerate this for at least 30 minutes before rolling it out and using it.

Step 6:Roll Out Dough

When you’re ready to use the dough, remove it from the fridge and let it sit at room temperature for about 10 minutes before rolling it out.

Step 7: Preheat oven and prepare pie plate

Preheat your oven to 375°F (190°C). Place the crust in a 9-inch ceramic pie plate or deep dish pie pan and trim the edges. Prick the bottom and sides with a fork.

Step 8: Place parchment paper

Place a piece of parchment paper over the crust and fill it with pie weights or dried beans.

Step 9: Bake

Bake in preheated oven for 20 minutes, remove from the oven, and let cool before filling it with your favorite filling and baking again.

Step 10: Cool

Once the crust is baked, take it out of the oven and allow to cool before adding a filling and baking again. This will ensure that your pie crust is perfectly flaky and ready to be filled with your favorite ingredients.

Notes

• Make sure the ingredients are cold when making the dough, as this will help to create a flaky texture.

• Be careful not to overwork the dough when kneading it, as this can cause it to become tough and chewy.

• If you are baking a custard pie, it is best to pre-bake the crust before adding the filling, as this will help to prevent it from becoming soggy.

• If you are baking a fruit pie, it is best to pre-bake the crust for 5 minutes before adding the filling, as this will help to prevent it from becoming soggy.

• If you are baking a savory pie, it is best to pre-bake the crust for 10 minutes before adding the filling, as this will help to prevent it from becoming soggy.

Storage Tips

The Marie Callender Pie Crust can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. To store, wrap the crust in plastic wrap and place it in an airtight container.

Marie Callender Pie Crust

Nutrition Information

Serving Suggestions

• Serve the Marie Callender Pie Crust with a sweet or savory filling.

• Top the crust with a scoop of ice cream or a dollop of whipped cream for a delicious dessert.

• Use the crust to make a quiche or savory tart.

• Top the crust with a layer of melted chocolate for a delicious treat.

• Use the crust to make a fruit crumble or cobbler.

Marie Callender Pie Crust Recipe

Marie Callender Pie Crust Recipe

The Marie Callender Pie Crust recipe is a classic and easy way to make a flaky and flavorful pie crust. This simple recipe is perfect for all of your pies, whether it’s for a sweet dessert or savory quiche.
Prep Time: 25 minutes
Cook Time: 20 minutes
Chilling time: 30 minutes
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Keyword: Marie Callender Pie Crust Recipe
Servings: 6 slices
Calories: 648kcal
Author: Bex Smith

Equipment

  • Rolling Pin
  • pastry blender
  • pie crust Shield
  • 9″ ceramic pie plate
  •  deep dish
  • pastry set
  • pie weights

Ingredients

  • 4 cups all purpose flour
  • Unsalted butter
  • 1.5 teaspoon salt
  • ½ cup ice water
  • 1 tablespoon sugar
  • 9 Ounce chilled vegetable shortening

Instructions

  • Begin by combining the all-purpose flour, salt, and sugar in a large bowl. Whisk it until everything is well combined.
  • Cut the butter into cubes and add it to the flour mixture. Use a pastry blender to cut the butter into the dry ingredients until it resembles coarse meal.
  • Next, add the shortening and continue blending until everything is well combined.
  • Add in the ice water, one tablespoon at a time and mix it with your hands until all of the ingredients come together and form a dough. Make sure to add just enough water so that the dough holds together.
  • Once the dough is formed, turn it out onto a lightly floured surface and knead it for about 1 minute.
  • Form the dough into a disk and wrap it in plastic wrap or wax paper. Refrigerate this for at least 30 minutes before rolling it out and using it.
  • When you’re ready to use the dough, remove it from the fridge and let it sit at room temperature for about 10 minutes before rolling it out.
  • Preheat your oven to 375°F (190°C). Place the crust in a 9-inch ceramic pie plate or deep dish pie pan and trim the edges. Prick the bottom and sides with a fork.
  • Place a piece of parchment paper over the crust and fill it with pie weights or dried beans.
  • Bake in preheated oven for 20 minutes, remove from the oven, and let cool before filling it with your favorite filling and baking again.

Notes

• Make sure the ingredients are cold when making the dough, as this will help to create a flaky texture.
• Be careful not to overwork the dough when kneading it, as this can cause it to become tough and chewy.
• If you are baking a custard pie, it is best to pre-bake the crust before adding the filling, as this will help to prevent it from becoming soggy.
• If you are baking a fruit pie, it is best to pre-bake the crust for 5 minutes before adding the filling, as this will help to prevent it from becoming soggy.
• If you are baking a savory pie, it is best to pre-bake the crust for 10 minutes before adding the filling, as this will help to prevent it from becoming soggy.

Nutrition

Calories: 648kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions

Q. How long can I store the Marie Callender’s Pie Crust?

A. The Marie Callender’s Pie Crust can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.

Q. Can I make the Marie Callender’s Pie Crust ahead of time?

A. Yes, the Marie Callender’s Pie Crust can be made ahead of time and stored in the refrigerator for up to 5 days or frozen for up to 3 months.

Q. Can I use a different type of flour for this recipe?

A. Yes, you can substitute whole wheat flour, almond flour, or oat flour for the all-purpose flour.

Q. What can I use instead of shortening for this recipe?

A. You can substitute coconut oil or olive oil for the shortening.

Q. What can I use instead of sugar for this recipe?

A. You can substitute coconut sugar, maple syrup, or honey for the sugar.

Q. What can I use instead of salt for this recipe?

A. You can substitute sea salt, Himalayan pink salt, or garlic salt for the salt.

Conclusion

The Marie Callender Pie Crust Recipe is a classic and easy way to make a flaky and flavorful pie crust. This recipe is versatile and can be used with both sweet and savory fillings.

It’s a great way to impress your family and friends. With its simple ingredients and easy instructions, you’ll have a delicious pie crust ready in no time.

Try it out today! Enjoy!

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