Mary berry green tomato chutney recipe – Bex’s Kitchen

Last Updated on December 3, 2023

Mary Berry green tomato chutney is a delicious condiment made from a combination of green tomatoes, sugar, vinegar, onions, and spices.

This chutney is a favorite among British celebrities and home cooks alike, and it makes an excellent accompaniment to a variety of dishes.

It’s also incredibly easy to make and can be enjoyed on its own or as part of a larger meal. In this article, we’ll take a closer look at what makes this chutney so special, the ingredients you’ll need to make it, and step-by-step instructions for how to make it.

We’ll also cover some tips and tricks for getting the best results from your chutney, as well as nutrition information and how to store it.

Best Mary Berry Green Tomato Chutney Recipe

What is Mary Berry Green Tomato Chutney?

Dame Mary Rosa Alleyne Hunnings (née Berry), born on March 24, 1935, is a distinguished English food writer, chef, baker, and television presenter. Renowned for her culinary expertise, Berry boasts a portfolio of over 75 cookery books, among which her 2009 release, the Baking Bible, stands out as a best-seller.

One of her favorite item is green tomato chutney. It is a type of condiment made from a combination of green tomatoes, sugar, vinegar, onions, and spices.

This chutney is popular in the United Kingdom and is a favorite among British celebrities and home cooks alike.

 It is a sweet and tangy condiment that can be enjoyed on its own or as part of a larger meal. This chutney is easy to make and is a great addition to a variety of dishes.

Why You’ll Love this Mary Berry Green Tomato Chutney?

There are many reasons to love Mary Berry green tomato chutney. It’s incredibly easy to make, it has a sweet and tangy flavor, and it goes well with a variety of dishes.

It’s also a great way to use up extra green tomatoes, as they can be difficult to find in the store. This chutney is also very versatile and can be enjoyed on its own or as part of a larger meal.

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How Does It Taste Like?

Mary Berry green tomato chutney has a sweet and tangy flavor. The green tomatoes provide a subtle tartness, while the sugar and vinegar bring a sweet and tangy balance.

 The onions add a mild flavor, while the spices give the chutney some depth and complexity. The result is a delicious condiment that can be enjoyed on its own or as part of a larger meal.

Ingredients

4 pounds of garden-fresh Green tomatoes, meticulously chopped into flavorful chunks: Green tomatoes are the primary ingredient, providing a unique and tangy base for the chutney. Meticulously chopping them into flavorful chunks ensures a robust texture and allows the tomatoes to absorb the rich flavors of the other ingredients.

16 ounces of Onions (chopped), providing savory depth to the medley: Chopped onions contribute savory depth and complexity to the chutney. They add a robust flavor that complements the sweetness of the apples and brown sugar, creating a well-balanced medley.

2 pounds of Apples (peeled, cored, and chopped), each a sweet and crisp orchard jewel: Apples bring sweetness and a crisp texture to the chutney. Peeling and chopping them enhances their ability to meld seamlessly with other ingredients, adding a delightful fruity element to the dish.

1 teaspoon of Cayenne pepper, a subtle kick for a touch of warmth: Cayenne pepper adds a subtle kick and warmth to the chutney, balancing the sweetness and providing a hint of spice. It contributes to the overall flavor profile, adding depth and complexity.

16 ounces of plump Raisins or sultanas, sun-soaked and bursting with sweetness: Raisins or sultanas bring natural sweetness and a burst of flavor to the chutney. Their sun-soaked richness enhances the overall sweetness and texture of the dish.

16 ounces of rich Brown sugar, a golden cascade of sweetness: Brown sugar provides a rich and caramelized sweetness to the chutney. It forms a golden cascade of flavor, complementing the tartness of the green tomatoes and adding a delightful sweetness to the overall taste.

1140 ml of Cider vinegar, a carefully fermented elixir of apple essence: Cider vinegar serves as a tangy and acidic element, imparting a bright and lively flavor to the chutney. Its carefully fermented nature adds depth and complexity, enhancing the overall balance of the dish.

2 teaspoons of Ground ginger, freshly ground for aromatic richness: Ground ginger contributes aromatic richness and warmth to the chutney. Its freshly ground quality adds a vibrant and fragrant note, complementing the other spices and enhancing the overall aroma.

2 teaspoons of Ground allspice, a warm and exotic spice blend: Ground allspice adds a warm and exotic spice blend to the chutney, providing a hint of cinnamon, cloves, and nutmeg. It contributes depth and complexity, elevating the overall flavor profile.

4 teaspoons of Salt, each a pinch of pure sea salt perfection: Salt enhances the flavors of the chutney, balancing the sweetness and acidity. Each pinch of pure sea salt perfection ensures that the dish is well-seasoned.

4 teaspoons of Mustard seeds, tiny flavor-packed orbs adding warmth: Mustard seeds add warmth and a pop of flavor to the chutney. These tiny orbs contribute a subtle spiciness and a unique texture, enhancing the overall complexity of the dish.

2 teaspoons of Cinnamon, fragrant and comforting spice: Cinnamon adds a fragrant and comforting spice to the chutney, providing a sweet and warming note. Its presence contributes to the overall aroma and flavor, creating a harmonious blend with the other spices.

Mary Berry Green Tomato Chutney Recipe

Step by Step Directions

Step 1: Prepare Ingredients:

  • Wash and chop the green tomatoes into flavorful chunks.
  • Chop the onions and peel, core, and chop the apples.

Step 2: Combine Ingredients in a Pot:

  • In a large, heavy-bottomed pot, combine the chopped green tomatoes, onions, apples, cayenne pepper, raisins or sultanas, brown sugar, cider vinegar, ground ginger, ground allspice, salt, mustard seeds, and cinnamon.

Step 3: Stir and Bring to a Boil:

  • Stir the mixture well and bring it to a gentle boil over medium heat, ensuring the sugar dissolves completely.

Step 4: Simmer and Cook:

  • Reduce the heat to a simmer and let the chutney cook, uncovered. Stir occasionally to prevent sticking.
  • Allow it to simmer until the chutney thickens, and the flavors meld. This may take 1.5 to 2 hours.

Step 5: Check Consistency:

  • Test the chutney’s consistency by placing a small amount on a cold plate. If it wrinkles when pushed with your finger, it’s ready.

Step 6: Sterilize Jars:

  • While the chutney is cooking, sterilize glass jars by washing them in hot, soapy water, and then placing them in the oven at a low temperature to dry.

Step 7: Jar the Chutney:

  • Once the chutney reaches the desired consistency and flavor, carefully ladle it into the sterilized jars while still hot.

 Step 8: Seal and Store:

  • Seal the jars while the chutney is hot. Allow them to cool completely before storing them in a cool, dark place.

Step 9: Maturation (Optional):

  • For optimum flavor, let the chutney mature for at least a couple of weeks before opening.

Step 10: Enjoy:

  • Mary Berry’s Green Tomato Chutney is now ready to be enjoyed with a variety of dishes or as a delightful condiment. The rich blend of flavors and textures makes it a versatile addition to your culinary creations.

Tips

  •  Make sure to use fresh ingredients for the best results.
  • Taste the chutney and adjust the seasoning if necessary.
  •  If the chutney is too thick, add a bit of water to thin it out.
  •  Store the chutney in an airtight container in the refrigerator for up to two weeks, or in the freezer for up to three months.
  • Serve the chutney with roasted meats, grilled vegetables, or as an accompaniment to cheese and crackers.
Easy Mary Berry Green Tomato Chutney Recipe

Nutrition Information

Mary Berry green tomato chutney is a delicious condiment that is low in calories and fat. One tablespoon of the chutney contains approximately 25 calories and 0 grams of fat. It also contains 4 grams of carbohydrates, 2 grams of sugar, and 1 gram of dietary fiber.

How to Store Mary Berry Green Tomato Chutney?

Mary Berry green tomato chutney should be stored in an airtight container in the refrigerator for up to two weeks. The chutney can also be frozen for up to three months.

What other substitute can I use in Mary Berry Green Tomato Chutney?

If you don’t have all the ingredients for Mary Berry green tomato chutney, there are some substitutes you can use.

  • Instead of green tomatoes, you can use ripe tomatoes.
  • Instead of white vinegar, you can use apple cider vinegar or red wine vinegar.
  • Instead of white sugar, you can use brown sugar or honey.
  • Instead of ground ginger, you can use ground turmeric or cinnamon.
  • Instead of ground mustard, you can use dry mustard powder.
  • Instead of ground allspice, you can use ground cloves or nutmeg.
  • Instead of ground cumin, you can use ground coriander or caraway seeds.
  • Instead of ground black pepper, you can use cayenne pepper or chili powder.
  • Instead of ground cinnamon, you can use ground cardamom or ginger.
Mary Berry Green Tomato Chutney Recipe

Mary Berry Green Tomato Chutney Recipe

Mary Berry green tomato chutney is a delicious condiment made from a combination of green tomatoes, sugar, vinegar, onions, and spices.
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: sauces
Cuisine: American
Keyword: Mary Berry Green Tomato Chutney Recipe
Servings: 4 Servings
Calories: 110kcal
Author: Bex Smith

Equipment

  • Cutting Board and Knife
  • oven
  • Wooden spoon
  • Large, Heavy-Bottomed Pot

Ingredients

  • 4 pounds of garden-fresh Green tomatoes meticulously chopped into flavorful chunks
  • 16 ounces of Onions chopped, providing savory depth to the medley
  • 2 pounds of Apples peeled, cored, and chopped, each a sweet and crisp orchard jewel
  • 1 teaspoon of Cayenne pepper a subtle kick for a touch of warmth
  • 16 ounces of plump Raisins or sultanas sun-soaked and bursting with sweetness
  • 16 ounces of rich Brown sugar a golden cascade of sweetness
  • 1140 ml of Cider vinegar a carefully fermented elixir of apple essence
  • 2 teaspoons of Ground ginger freshly ground for aromatic richness
  • 2 teaspoons of Ground allspice a warm and exotic spice blend
  • 4 teaspoons of Salt each a pinch of pure sea salt perfection
  • 4 teaspoons of Mustard seeds tiny flavor-packed orbs adding warmth
  • 2 teaspoons of Cinnamon fragrant and comforting spice

Instructions

Prepare Ingredients:

  • Wash and chop the green tomatoes into flavorful chunks.
  • Chop the onions, peel, core, and chop the apples.

Combine Ingredients in a Pot:

  • In a large, heavy-bottomed pot, combine the chopped green tomatoes, onions, apples, cayenne pepper, raisins or sultanas, brown sugar, cider vinegar, ground ginger, ground allspice, salt, mustard seeds, and cinnamon.

Stir and Bring to a Boil:

  • Stir the mixture well and bring it to a gentle boil over medium heat. Make sure the sugar dissolves completely.

Simmer and Cook:

  • Reduce the heat to a simmer and let the chutney cook, uncovered. Stir occasionally to prevent sticking. Allow it to simmer until the chutney thickens and the flavors meld. This may take 1.5 to 2 hours.

Check Consistency:

  • Test the chutney’s consistency by placing a small amount on a cold plate. If it wrinkles when pushed with your finger, it’s ready.

Sterilize Jars:

  • While the chutney is cooking, sterilize glass jars by washing them in hot, soapy water, and then placing them in the oven at a low temperature to dry.

Jar the Chutney:

  • Once the chutney reaches the desired consistency and flavor, carefully ladle it into the sterilized jars while still hot.

Seal and Store:

  • Seal the jars while the chutney is hot. Allow them to cool completely before storing them in a cool, dark place.

Maturation (Optional):

  • For optimum flavor, let the chutney mature for at least a couple of weeks before opening.

Enjoy:

  • Mary Berry’s Green Tomato Chutney is now ready to be enjoyed with a variety of dishes or as a delightful condiment.

Notes

  •  Make sure to use fresh ingredients for the best results.
  • Taste the chutney and adjust the seasoning if necessary.
  •  If the chutney is too thick, add a bit of water to thin it out.
  •  Store the chutney in an airtight container in the refrigerator for up to two weeks, or in the freezer for up to three months.
  • Serve the chutney with roasted meats, grilled vegetables, or as an accompaniment to cheese and crackers.

Nutrition

Calories: 110kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions

Q1. Is Mary Berry green tomato chutney vegan?

A1. Yes, Mary Berry green tomato chutney is vegan.

Q2. What can I serve with Mary Berry green tomato chutney?

A2. Mary Berry green tomato chutney can be served with roasted meats, grilled vegetables, or as an accompaniment to cheese and crackers.

Q3. How do I adjust the seasoning of the chutney?

A3. Taste the chutney and adjust the seasoning if necessary. You can add more sugar or vinegar, depending on your preference.

Conclusion

Mary Berry green tomato chutney is a delicious condiment that can be enjoyed on its own or as part of a larger meal. It is incredibly easy to make and only requires a few simple ingredients. 

This chutney is a great way to use up extra green tomatoes, and it can be stored in the refrigerator for up to two weeks or in the freezer for up to three months. With a sweet and tangy flavor, Mary Berry green tomato chutney is sure to be a hit with your family and friends.

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