Moonshine banana bread pudding recipe – Bex’s kitchen

Last Updated on October 1, 2023

Moonshine banana bread pudding is a classic dessert made with moonshine, banana, and other traditional ingredients. It is a delicious and easy-to-make treat that will be sure to please any crowd.

The pudding is made with a creamy custard base and then mixed with ripe bananas and baked until golden brown. This recipe is perfect for a special occasion or just for a cozy night in.

The moonshine creates a unique flavor that pairs perfectly with the sweet bananas and the creamy custard base. This dessert is sure to be a hit!

Best Moonshine Banana Bread Pudding Recipe

What is Moonshine Banana Bread Pudding?

Moonshine banana bread pudding is a classic dessert that is made with moonshine, banana, and other traditional ingredients. It is a delicious and easy-to-make treat that will be sure to please any crowd.

The pudding is made with a creamy custard base and then mixed with ripe bananas and baked until golden brown. The moonshine creates a unique flavor that pairs perfectly with the sweet bananas and the creamy custard base. This dessert is sure to be a hit!

What does it taste like?

Moonshine banana bread pudding has a unique flavor that comes from the combination of the moonshine and the sweet banana.

The custard base provides a creamy texture that pairs perfectly with the sweet banana. The moonshine adds a unique depth of flavor that will be sure to please any crowd.

The pudding is also lightly spiced with cinnamon and nutmeg to give it a classic flavor.

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Ingredients

Brioche or white bread: This is the base of the pudding and provides a soft and fluffy texture.

Ripe bananas: Use ripe bananas for maximum sweetness and flavor.

Evaporated milk: This adds richness to the custard base.

Egg yolks and eggs: These provide structure to the pudding.

Nutmeg gush: This is a combination of nutmeg, cinnamon, and other spices that adds a warm and spicy flavor to the pudding.

Warm milk: This is used to soak the bread and add moisture to the dish.

Vanilla extract: This adds a sweet and aromatic flavor to the pudding.

Aluminum foil paper: This is used to cover the baking dish while it bakes in the oven.

Moonshine Banana Bread Pudding Recipe

Directions

Step 1: Preheat oven:

Begin by preheating your oven to 350°F (175°C) while you prepare the other ingredients.

Step 2: Tear bread:

In a large bowl, tear the brioche or white bread into small pieces and set aside.

Step 3: Mash bananas:

In a separate bowl, mash ripe bananas until smooth and set aside.

Step 4: Make custard mixture:

In another bowl, whisk together evaporated milk, egg yolks, eggs, and nutmeg gush until well combined.

Step 5: Combine bread and custard:

Slowly pour the custard mixture over the torn bread in the large bowl, making sure all pieces are evenly coated. Then add in the mashed bananas and mix until well combined

Step 6: Soak bread:

Pour warm milk over the mixture and let it soak for about 10 minutes, allowing the bread to absorb all of the flavors.

Step 7: Grease baking dish:

Use butter or cooking spray to grease a baking dish and pour the bread pudding mixture into it.

Step 8: Cover baking dish:

Cover the dish with aluminum foil paper and bake in the oven for 30 minutes.

Step 9: Bake without cover:

After 30 minutes, remove the foil and continue to bake for an additional 10-15 minutes until the top is golden brown.

Step 10: Cool before serving:

Remove from the oven and let it cool for a few minutes before serving.

Step 11: Optional toppings:

For added flavor and presentation, sprinkle cinnamon on top or serve with a scoop of vanilla ice cream.

Step 12: Serve warm:

This delicious moonshine banana bread pudding can be served warm for the ultimate comfort dessert experience. Enjoy!

Tips

  • Make sure to use ripe bananas for the best flavor.
  • If you do not have brioche or white bread, you can also use challah, French bread, or any other type of soft bread.
  • Feel free to add in some chopped nuts such as walnuts or pecans for added texture and flavor.
  • For a more intense moonshine flavor, add in a splash of moonshine to the custard mixture before pouring it over the bread.
  • Serve the pudding with a dusting of powdered sugar for an extra touch of sweetness.
  • For a boozy twist, soak the bread in moonshine instead of warm milk before baking. However, this is not recommended for children or those avoiding alcohol.
Moonshine Banana Bread Pudding

Nutrition Information

One serving of moonshine banana bread pudding contains

What to serve with Moonshine Banana Bread Pudding?

– Whipped cream
– Ice cream
– Caramel sauce
– Chocolate sauce
– Fresh fruit
– Nuts
– Coconut flakes

How to store leftover Moonshine Banana Bread Pudding?

Leftover moonshine banana bread pudding can be stored in an airtight container in the refrigerator for up to 5 days.

What other substitute can I use in Moonshine Banana Bread Pudding?

– White wine can be used in place of moonshine.
– Coconut milk can be used in place of regular milk.
– Maple syrup can be used in place of white sugar.
– Coconut sugar can be used in place of white sugar.
– Applesauce can be used in place of butter.
– Vanilla bean can be used in place of vanilla extract.

Moonshine Banana Bread Pudding Recipe

Moonshine Banana Bread Pudding Recipe

Moonshine banana bread pudding is a classic dessert made with moonshine, banana, and other traditional ingredients. It is a delicious and easy-to-make treat that will be sure to please any crowd.
Prep Time: 35 minutes
Cook Time: 30 minutes
Total Time: 1 hour 5 minutes
Course: Pudding
Cuisine: United kingdom
Keyword: Moonshine Banana Bread Pudding Recipe
Servings: 8 Servings
Calories: 160kcal
Author: Bex Smith

Equipment

  • Blender
  • oven

Ingredients

  • 2 loaf of brioche or white bread
  • 4 ripe bananas
  • 1 cup Evaporated milk
  • 4 egg yolks
  • 4 Eggs
  • 2 tablespoon Nutmeg gush
  • 2 cup Warm milk
  • 2 tablespoon Vanilla extract
  • Aluminum foil paper.

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, tear the brioche or white bread into small pieces.
  • In a separate bowl, mash the ripe bananas until smooth.
  • In another bowl, whisk together the evaporated milk, egg yolks, eggs, and nutmeg gush.
  • Slowly pour this mixture over the torn bread, making sure all the pieces are evenly coated.
  • Add in the mashed bananas and mix until well combined.
  • Pour the warm milk over the mixture and let it soak for about 10 minutes.
  • Grease a baking dish with butter or cooking spray and pour the bread pudding mixture into it.
  • Cover the dish with aluminum foil paper and bake for 30 minutes.
  • After 30 minutes, remove the foil and bake for an additional 10-15 minutes until the top is golden brown.
  • Remove from the oven and let it cool for a few minutes before serving.
  • Serve warm with a sprinkle of cinnamon or a scoop of vanilla ice cream on top if desired.

Notes

  • Make sure to use ripe bananas for the best flavor.
  • If you do not have brioche or white bread, you can also use challah, French bread, or any other type of soft bread.
  • Feel free to add in some chopped nuts such as walnuts or pecans for added texture and flavor.
  • For a more intense moonshine flavor, add in a splash of moonshine to the custard mixture before pouring it over the bread.
  • Serve the pudding with a dusting of powdered sugar for an extra touch of sweetness.
  • For a boozy twist, soak the bread in moonshine instead of warm milk before baking. However, this is not recommended for children or those avoiding alcohol.

Nutrition

Calories: 160kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions

What type of pan should I use to bake the pudding?

You should use an 8×8 inch baking dish.

How long should I bake the pudding?

You should bake the pudding for 45 minutes or until golden brown.

Can I use a different type of alcohol in this recipe?

Yes, you can use a different type of alcohol such as white wine in place of the moonshine.

Can I use a different type of fat in this recipe?

Yes, you can use different types of fats such as applesauce in place of the butter.

Conclusion

Moonshine banana bread pudding is a classic dessert made with moonshine, banana, and other traditional ingredients. It is a delicious and easy-to-make treat that will be sure to please any crowd.

The pudding is made with a creamy custard base and then mixed with ripe bananas and baked until golden brown. The moonshine creates a unique flavor that pairs perfectly with the sweet bananas and the creamy custard base.

This dessert is sure to be a hit! With a few simple ingredients and some easy steps, you can have a delicious moonshine banana bread pudding that is sure to please any crowd.

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