Morton’s steakhouse chicken christopher recipe

Last Updated on November 13, 2023

Morton’s Steakhouse Chicken Christopher is a classic dish served at Morton’s Steakhouse restaurants. It is a rich, creamy dish that is easy to make at home.

The combination of mushrooms, chicken, and cream make it a flavorful and satisfying meal. It is a great way to enjoy steakhouse food without having to leave your home.

Best Morton’s Steakhouse Chicken Christopher Recipe

What is morton’s steakhouse chicken christopher?

Morton’s Steakhouse Chicken Christopher is a classic dish served at Morton’s Steakhouse restaurants. It is a rich, creamy dish that is easy to make at home.

It starts with a base of tender, boneless chicken breasts that are coated in a flavorful breadcrumb mixture and then pan-fried to a crisp golden brown. The chicken is then served over al dente pasta noodles and topped with a decadent garlic butter sauce.

Why You’ll Love this morton’s steakhouse chicken christopher?

Morton’s Steakhouse Chicken Christopher is a classic dish that is sure to please. The combination of onions, creamy sauce, and seared chicken is a flavor combination that is hard to beat.

It is also a dish that is easy to make at home. The combination of ingredients creates a rich and flavorful dish that is sure to impress.

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How Does It Taste Like?

Morton’s Steakhouse Chicken Christopher is a rich and flavorful dish. The chicken is tender and juicy, while the crispy breadcrumb coating adds a satisfying crunch. The creamy garlic butter sauce ties everything together with a burst of savory flavor.

Ingredients

Breadcrumbs:

High-quality breadcrumbs: This is the base of the crispy coating on the chicken. Using a high-quality breadcrumb, such as Panko, will create an extra crunchy texture.

Fresh parsley: Finely chopped fresh parsley adds a burst of herbaceous flavor to the breadcrumbs.

Sea salt and white pepper: These seasonings elevate the overall seasoning of the breadcrumbs, adding a touch of saltiness and subtle heat from the white pepper.

Garlic powder: Adding garlic powder to the breadcrumbs gives a robust garlic flavor to the chicken.

Onion powder: This adds depth and complexity to the seasoning of the breadcrumbs.

Chicken:

Eggs: The beaten eggs act as a binding agent for the breadcrumb coating, creating a rich and velvety coating on the chicken.

Unsalted butter: This adds a luxurious touch to the chicken and helps create a crispy and golden brown exterior.

Boneless chicken breasts: Using tender boneless chicken breasts ensures that every bite is succulent and juicy.

Pasta noodles: The cooked pasta noodles serve as the base for the chicken, adding a satisfying element to the dish.

All-purpose flour: This is used to lightly dust the chicken before coating it with the breadcrumbs, creating a light and crispy texture.

Salt and white pepper: These seasonings add flavor and enhance the overall taste of the dish.

Garlic Butter Sauce:

Heavy whipping cream: This creates a creamy base for the sauce, adding richness and texture.

Minced garlic: Finely minced garlic infuses the sauce with a robust garlic flavor.

Fresh lemon juice: Adding fresh lemon juice helps brighten the sauce and balance out the richness.

Unsalted butter: This creates a velvety finish to the sauce, adding depth of flavor and texture.

Parsley: Freshly minced parsley adds a pop of color and freshness to the sauce.

Dry white wine: The addition of dry white wine adds a subtle depth of flavor to the sauce.

Unsalted butter: This is used to create the base of the sauce, adding a decadent and silky texture.

Shallots: Finely minced shallots add a mild onion flavor to the sauce.

Salt and white pepper: These seasonings help balance the flavors of the sauce and ensure a perfectly balanced taste.

Morton’s Steakhouse Chicken Christopher Recipe

Instructions

Step 1: Prepare the Breadcrumbs

  • In a shallow bowl, mix together high-quality breadcrumbs, finely chopped fresh parsley, sea salt, white pepper, garlic powder, and onion powder.
  • Set aside for later use.

Step 2: Prepare the Chicken

  • In a separate shallow bowl, beat eggs with a fork until well combined.
  • Heat unsalted butter in a large pan over medium-high heat.
  • Dip each chicken breast into the beaten eggs and then coat it with all-purpose flour on both sides.
  • Next, dip the floured chicken breasts back into the beaten eggs, ensuring that they are fully coated.
  • Finally, press the chicken breasts into the seasoned breadcrumbs, making sure that they are evenly coated on all sides.

Step 3: Cook the Chicken

  • Place the coated chicken breasts into the hot pan and cook for 4-5 minutes on each side, or until golden brown and cooked through.
  • Remove from heat and let rest while preparing the sauce.

Step 4: Prepare the Garlic Butter Sauce

  • In a small saucepan, heat heavy whipping cream over medium heat until it begins to simmer.
  • Add minced garlic and fresh lemon juice to the pan, stirring constantly for about 1 minute.
  • Reduce heat to low and slowly whisk in unsalted butter, one tablespoon at a time, until fully incorporated and the sauce is smooth and creamy.
  • Add freshly minced parsley, dry white wine, finely minced shallots, and a pinch of sea salt and white pepper to the pan and stir until well combined.

Step 5: Assemble the Dish

  • Place cooked pasta noodles on a serving platter or individual plates.
  • Top with cooked chicken breasts.
  • Pour the garlic butter sauce over the chicken and noodles.
  • Garnish with additional fresh parsley, if desired.

Tips

– To really bring out the flavor of the mushrooms, try adding a splash of white wine or sherry to the sauce while it is simmering.
– If you don’t have chicken broth, you can substitute a low-sodium vegetable broth or even water.
– If you’d like a thicker sauce, you can mix together 1 tablespoon of cornstarch and 2 tablespoons of water and add it to the sauce while it is simmering.
– This dish can be made ahead of time and reheated when ready to serve.
– To make this dish vegetarian, you can substitute the chicken for extra mushrooms or a plant-based protein.

Morton’s Steakhouse Chicken Christopher

Nutrition Information

Morton’s Steakhouse Chicken Christopher is a rich and satisfying dish. Each serving contains approximately

How to store morton’s steakhouse chicken christopher?

Morton’s Steakhouse Chicken Christopher can be stored in an airtight container in the refrigerator for up to 3 days.

To reheat, place the dish in a 350°F oven for about 15 minutes or until heated through.

What other substitute can I use in morton’s steakhouse chicken christopher?

– Instead of chicken, you can use boneless, skinless turkey breast or pork chops in this dish.
– To make this dish vegan, you can substitute the chicken for extra mushrooms or a plant-based protein.
– If you don’t have chicken broth, you can substitute a low-sodium vegetable broth or even water.
– If you don’t have heavy cream, you can use half and half instead.
– If you don’t have Parmesan cheese, you can use grated mozzarella cheese.

Morton’s Steakhouse Chicken Christopher Recipe

Morton’s Steakhouse Chicken Christopher Recipe

Morton’s Steakhouse Chicken Christopher is a classic dish served at Morton’s Steakhouse restaurants. It is a rich, creamy dish that is easy to make at home.
Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Course: main dish
Cuisine: American
Keyword: Morton’s Steakhouse Chicken Christopher Recipe
Servings: 4 Servings
Calories: 590kcal
Author: Bex Smith

Equipment

  • skillet
  • shallow dish

Ingredients

Breadcrumbs:

  • 2 cups high-quality breadcrumbs preferably Panko for extra crunch
  • Pinch of sea salt and a dash of freshly ground white pepper to elevate the seasoning
  • 2 tsp finely chopped fresh parsley for a burst of herbaceous flavor
  • 1 tsp onion powder to add depth and complexity
  • 2 tsp garlic powder for a robust garlic undertone

Chicken:

  • 3 tsp unsalted butter for a luxurious touch
  • 2 large eggs beaten for a rich and velvety coating
  • 16 oz al dente cooked pasta noodles your preferred variety
  • 1.5 lb tender boneless chicken breasts ensuring succulence in every bite
  • Salt and white pepper to taste enhancing the overall flavor profile
  • 1-1.5 cups all-purpose flour for a light and crisp dusting

Garlic Butter Sauce:

  • 1/2 cup luscious heavy whipping cream for a creamy texture
  • 1 tsp fresh lemon juice to brighten the sauce
  • 2 tbsp finely minced garlic for a robust garlic infusion
  • 2 tbsp freshly minced parsley to add a pop of color and freshness
  • 3 tsp unsalted butter softened for a velvety finish
  • 1.5 cups rich unsalted butter for a decadent and silky sauce
  • 1/3 cup dry white wine for a subtle depth of flavor
  • Salt and white pepper to taste ensuring a perfectly balanced sauce
  • 2 tbsp finely minced shallots for a mild onion flavor

Instructions

  • In a shallow dish, mix together the breadcrumbs, parsley, salt, white pepper, garlic powder and onion powder.
  • In another shallow dish, beat the eggs until they are well combined.
  • Place the flour in a third shallow dish and season with salt and white pepper.
  • Dip each chicken breast into the flour mixture to lightly coat it on both sides.
  • Then dip it into the beaten eggs, making sure to coat it evenly.
  • Finally, coat the chicken in the breadcrumb mixture, ensuring an even and generous coating on all sides.
  • Heat a large skillet over medium-high heat and add 3 tsp of butter.
  • Once the butter has melted, add in the coated chicken breasts and cook until they are golden brown and fully cooked, about 6-7 minutes on each side.
  • While the chicken is cooking, prepare the garlic butter sauce by heating a small saucepan over medium heat.
  • Add in the minced garlic and cook for 1-2 minutes until fragrant.
  • Then add in the white wine and let it simmer for another 1-2 minutes.
  • Once the wine has reduced by half, add in the heavy cream and let it simmer for another 3-4 minutes until slightly thickened.
  • Gradually whisk in the softened butter, one tablespoon at a time, until fully incorporated.
  • Stir in the fresh lemon juice, minced parsley and shallots, cooking for another 1-2 minutes until fully combined and the sauce has reached your desired consistency.
  • Serve the cooked chicken with al dente pasta noodles and top with the creamy garlic butter sauce for a luxurious and indulgent meal that is sure to impress.

Notes

– To really bring out the flavor of the mushrooms, try adding a splash of white wine or sherry to the sauce while it is simmering.
– If you don’t have chicken broth, you can substitute a low-sodium vegetable broth or even water.
– If you’d like a thicker sauce, you can mix together 1 tablespoon of cornstarch and 2 tablespoons of water and add it to the sauce while it is simmering.
– This dish can be made ahead of time and reheated when ready to serve.
– To make this dish vegetarian, you can substitute the chicken for extra mushrooms or a plant-based protein.

Nutrition

Calories: 590kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions

What is Morton’s Steakhouse Chicken Christopher?

Morton’s Steakhouse Chicken Christopher is a classic dish served at Morton’s Steakhouse restaurants. It is a rich, creamy dish that is easy to make at home. The combination of mushrooms, chicken, and cream make it a flavorful and satisfying meal.

What vegetables are in Morton’s Steakhouse Chicken Christopher?

Morton’s Steakhouse Chicken Christopher is made with sautéed mushrooms and onions.

Is it possible to make Morton’s Steakhouse Chicken Christopher ahead of time?

Yes, Morton’s Steakhouse Chicken Christopher can be made ahead of time and reheated when ready to serve.

Conclusion

Morton’s Steakhouse Chicken Christopher is a classic dish that is sure to please. It is a rich and flavorful dish that can be easily made at home.

With the combination of chicken, mushrooms, and a creamy garlic butter sauce, this dish is sure to become a new favorite. Try it out today and impress your guests with this delicious restaurant-style meal.

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