Morton’s Steakhouse Creamed Spinach Recipe

Last Updated on October 1, 2023

Morton’s Steakhouse creamed spinach recipe is an indulgent side dish that pairs perfectly with a juicy steak. The rich cream sauce and tender spinach make it a decadent and satisfying accompaniment to any meal.

While this recipe is easy to prepare, it’s also full of flavor and texture. With just a few simple ingredients you can enjoy a restaurant-quality side dish in the comfort of your own home.

morton’s steakhouse creamed spinach recipe

What is Morton’s Steakhouse Creamed Spinach?

Morton’s The Steakhouse is a chain of steak restaurants that have been providing delicious meals for over forty years. They offer creamed spinach as a classic side dish that is served at this restaurant chain.

It consists of cooked spinach in a thick cream sauce, which is usually seasoned with garlic, onion, and nutmeg.

The dish is typically served with a steak, but it can be enjoyed as a side dish with any main course.

What Does It Taste Like?

Morton’s Steakhouse creamed spinach is creamy, rich, and savory. The cream sauce is flavorful and full of comforting spices, while the spinach is cooked just enough to retain its texture and flavor.

This dish is a great way to add a little luxury to a meal without spending a lot of time in the kitchen.

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Ingredients

The following ingredients are needed to make Morton’s Steakhouse creamed spinach recipe:

Spinach: This is the main hero of the dish. Fresh-leaf spinach or frozen spinach can be used for this recipe.

Butter: Unsalted butter is used in the cream sauce for flavor and texture.

Nutmeg: Freshly grated nutmeg adds a subtle sweetness and warmth to the dish.

Onion & Garlic: These two aromatics give the dish depth of flavor and balance out the richness from the cream sauce.

Cream Cheese: Cream cheese helps thicken the sauce and adds a nice creaminess.

Salt & Pepper: Kosher salt is used to season the dish, while coarse ground black pepper gives it an extra kick of flavor.

Mozzarella Cheese: This cheese helps create a smooth texture as well as adding subtle sweetness to the dish.

Flour: Flour is used to help thicken the sauce and

Parmesan Cheese: Grated Parmesan cheese is used to give the dish an extra layer of savory flavor.

Half and Half: This creamy dairy ingredient helps create a nice, rich sauce without making it too heavy.

Best morton’s steakhouse creamed spinach recipe

Directions

Step 1: preparation for spinach:

If you’re using fresh spinach, rinse it under cold water and strip the stems. If you’re using frozen spinach, thaw and strain it.

Step 2: Sauté onion & garlic:

In a large pot over medium-high heat, melt the butter. Add in onion and garlic and cook for three minutes or until the onions have softened.

Step 3: Make the cream sauce:

Reduce heat to medium and add cream cheese, 4 teaspoons of salt, nutmeg, pepper, mozzarella cheese, flour and Parmesan cheese. Cook until the cheeses have melted and the sauce has thickened, stirring frequently.

Step 4: Add half & half:

Pour in half and half and add the remaining salt, stirring well to combine. Increase heat to medium-high and bring the mixture to a simmer.

Step 5: Cook spinach:

Lower heat to medium-low and add spinach, stirring until it’s fully incorporated into the sauce. Simmer for 10-15 minutes or until the spinach is tender and most of the liquid has been absorbed.

Step 6: Serve warm:

Serve warm with your favorite steak or main dish and enjoy!

Tips

  • For a vegan version of this dish, substitute the butter and heavy cream with non-dairy alternatives such as coconut milk or almond milk.
  • If you want a thicker sauce, add some cornstarch or flour to the sauce.
  • If you want a spicier dish, add some red pepper flakes or cayenne pepper to the sauce.
  • For an extra boost of flavor, add some fresh herbs such as parsley or basil.
  • If you want a creamier dish, try stirring in some sour cream or Greek yogurt.
morton’s steakhouse creamed spinach

Nutrition Information

A serving of Morton’s Steakhouse creamed spinach recipe contains approximately

What to Serve with Morton’s Steakhouse Creamed Spinach?

Morton’s Steakhouse creamed spinach pairs perfectly with steak, but it can also be served with a variety of other main dishes. Here are some suggestions:

Roasted Chicken: Roasted chicken is a classic main dish that pairs well with creamed spinach.

Grilled Salmon: Grilled salmon is a healthy and delicious option that goes well with this dish.

Meatloaf: Meatloaf is a comfort food classic that is made even better with a side of creamed spinach.

Baked Fish: Baked fish is a light and flavorful main that pairs nicely with this creamy side dish.

Roasted Pork Tenderloin: Roasted pork tenderloin is a lean and flavorful main dish that goes well with creamed spinach.

How to Store Leftover Morton’s Steakhouse Creamed Spinach?

Leftover Morton’s Steakhouse creamed spinach can be stored in an airtight container in the refrigerator for up to three days.

To reheat, place the spinach in a saucepan over low heat and stir until warmed through.

What Other Substitutes Can I Use in Morton’s Steakhouse Creamed Spinach?

If you don’t have all of the ingredients needed for this recipe, there are some substitutes that you can use:

Heavy Cream: If you don’t have heavy cream, you can substitute with half-and-half or evaporated milk.

Butter: If you don’t have butter, you can use olive oil or vegan butter.

Cheese: If you don’t have cheese, you can use nutritional yeast or vegan cheese.

Garlic: If you don’t have fresh garlic, you can use garlic powder or garlic salt.

Onion: If you don’t have onion, you can use shallots or green onions.

Nutmeg: If you don’t have nutmeg, you can use mace or allspice.

morton’s steakhouse creamed spinach recipe

Morton’s steakhouse creamed spinach recipe

Morton’s Steakhouse creamed spinach recipe is an indulgent side dish that pairs perfectly with a juicy steak. The rich cream sauce and tender spinach make it a decadent and satisfying accompaniment to any meal.
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Keyword: Morton’s Steakhouse creamed spinach recipe
Servings: 16 Servings
Calories: 231kcal
Author: Bex Smith

Equipment

  • large pot
  • strainer
  • Wooden spoon
  • skillet

Ingredients

  • 4 pounds fresh leaf spinach or one pound frozen
  • 8 tablespoons unsalted butter
  • 1 teaspoon nutmeg freshly grated
  • 2 medium yellow onion minced
  • 6 cloves garlic minced
  • 8 ounces cream cheese
  • 8 teaspoons Kosher salt divided
  • 2 teaspoon coarse ground black pepper
  • 2 cup mozzarella cheese
  • 1/2 cup flour
  • 1 cup Parmesan cheese grated
  • 7 cups half-and-half

Instructions

  • If using fresh leaf spinach, rinse under cold water and remove any tough stems. If using frozen spinach, thaw and strain.
  • Heat the butter in a large pot over medium-high heat. Add onion and garlic and sauté for 3 minutes or until the onions are softened.
  • Reduce heat to medium, add cream cheese, 4 teaspoons of salt, nutmeg, pepper, mozzarella cheese, flour and Parmesan cheese4. Cook until the cheeses are melted and the sauce is thickened, stirring frequently.
  • Add half-and-half and remaining salt to the pot, stirring well to combine.
  • Increase heat to medium-high and bring the mixture to a simmer.
  • Reduce heat to medium-low and add spinach, stirring until it is completely incorporated.
  • Simmer for 10-15 minutes or until the spinach is tender and most of the liquid has been absorbed.
  • Serve warm with your favorite steak or main dish. Enjoy!

Notes

  • For a vegan version of this dish, substitute the butter and heavy cream with non-dairy alternatives such as coconut milk or almond milk.
  • If you want a thicker sauce, add some cornstarch or flour to the sauce.
  • If you want a spicier dish, add some red pepper flakes or cayenne pepper to the sauce.
  • For an extra boost of flavor, add some fresh herbs such as parsley or basil.
  • If you want a creamier dish, try stirring in some sour cream or Greek yogurt.

Nutrition

Calories: 231kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions

Is Morton’s Steakhouse creamed spinach recipe vegan?

This recipe can be made vegan by substituting the butter and heavy cream with non-dairy alternatives such as coconut milk or almond milk.

Can I use this recipe as a dip?

Yes, this recipe can be used as a dip. Just serve it with some toasted bread or crackers and you’ve got a delicious snack.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to three days. Just be sure to reheat it before serving.

Can I make this recipe without cheese?

Yes, you can make this recipe without cheese. Just omit it from the recipe and it will still be delicious.

Conclusion

Morton’s Steakhouse creamed spinach recipe is a decadent and indulgent side dish that pairs perfectly with steak.

It’s easy to make with just a few simple ingredients and it’s full of flavor and texture.

With this recipe, you can enjoy a restaurant-quality side dish in the comfort of your own home.

You’ll also like these latest recipes!

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