Mountain Dew ice cream recipe – Bex’s kitchen

Last Updated on October 6, 2023

Mountain Dew Ice Cream is a sweet and delicious treat that anyone can make. It’s a creamy and flavorful ice cream with the perfect hint of Mountain Dew to make it a unique and refreshing dessert.

If you’re looking for a special treat that’s sure to satisfy, you can’t go wrong with this easy-to-make ice cream.

Best Mountain Dew Ice Cream Recipe

What is Mountain Dew Ice Cream?

Mountain Dew Ice Cream is a refreshing and creamy dessert that is made with Mountain Dew soda. It combines the classic flavor of the soda with the sweetness of ice cream to make a unique and tasty treat.

This recipe is a great way to enjoy the flavor of Mountain Dew in a different way. It’s perfect for summer days when you want something light and refreshing.

Why You’ll Love This Mountain Dew Ice Cream?

This recipe is perfect for people who like the flavor of Mountain Dew but want to try something different. The combination of the soda and the ice cream creates a unique flavor that is sure to please.

It’s also easy to make and requires minimal ingredients. Plus, it’s a great way to cool off on hot summer days.

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How Does It Taste Like?

Mountain Dew Ice Cream has a sweet and creamy flavor. The Mountain Dew adds a hint of citrus to the ice cream and makes it extra refreshing. It’s a great summer treat that is perfect for cooling off.

Ingredients

Mountain dew: This is the star ingredient of the recipe. It adds a unique flavor and color to the ice cream.

Whipping Cream or Heavy Cream: This will give the ice cream its creamy texture.

Condensed Milk: This is used to add sweetness and make the ice cream smoother.

Food Color: Optional, but it can be used to enhance the green color of the Mountain Dew in the ice cream.

Mountain Dew Ice Cream Recipe

Step by Step Directions

Step 1: Mixing:

In a large bowl, combine the Mountain Dew and condensed milk until well blended.

Step 2: Whipping:

In another bowl, beat the whipping cream or heavy cream until stiff peaks form.

Step 3: Folding:

Gently fold the whipped cream into the Mountain Dew mixture, being careful not to overmix.

Step 4: Coloring (optional):

Add a few drops of food color, if desired, and gently mix until the desired shade is achieved.

Step 5: Freezing:

Pour the mixture into a freezer-safe container and cover with plastic wrap or lid. Place in the freezer for at least 6 hours or overnight.

Step 6: Serving:

When ready to serve, let the ice cream sit at room temperature for a few minutes to soften before scooping onto a large plate or bowl.

Step 7: Enjoy:

Indulge in your homemade Mountain Dew Ice Cream and savor the unique flavor!

Tips

  • For an extra citrusy kick, add a squeeze of fresh lemon or lime juice to the mixture before freezing.
  • Get creative with toppings! Crushed graham crackers, whipped cream, and cherries are great options to top off your ice cream.
  • If you don’t have condensed milk, you can substitute it with 1 cup of sugar and 1 cup of milk. Just mix them together until the sugar dissolves before adding it to the Mountain Dew mixture.
  • Make sure to use a freezer-safe container for freezing the ice cream. A metal or glass loaf pan works well.
Mountain Dew Ice Cream

Nutrition Information

Serving Size: 1 cup

How to store Mountain Dew Ice Cream?

Mountain Dew Ice Cream should be stored in an airtight container in the freezer for up to 2 weeks. It can also be stored in the refrigerator for up to 3 days.

What other Substitute can I use in Mountain Dew Ice Cream?

• You can use other citrus-flavored sodas such as Sprite or 7-Up in place of the Mountain Dew.

• You can also use heavy whipping cream in place of the heavy cream.

• You can use coconut milk or almond milk in place of the condensed milk.

• You can use other extracts such as almond, coconut, or lemon in place of the vanilla extract.

Mountain Dew Ice Cream Recipe

Mountain Dew Ice Cream Recipe

Mountain Dew Ice Cream is a sweet and delicious treat that anyone can make. It’s a creamy and flavorful ice cream with the perfect hint of Mountain Dew to make it a unique and refreshing dessert.
Prep Time: 35 minutes
Cook Time: 40 minutes
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Keyword: Mountain Dew Ice Cream Recipe
Servings: 8 Servings
Calories: 156kcal
Author: Bex Smith

Equipment

  • Hand whisk/ electric beater
  • scoop
  • Ice
  • large plate

Ingredients

  • 3 cup of mountain dew
  • 2 cup of whipping cream or heavy cream
  • 1 cup of condensed milk
  • 2 pinch of green food color optional

Instructions

  • In a large bowl, mix the Mountain Dew and condensed milk together until well combined.
  • In a separate bowl, whip the whipping cream or heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the Mountain Dew mixture, being careful not to overmix.
  • Add a few drops of food color, if desired, and gently mix until the desired shade is achieved.
  • Pour the mixture into a freezer-safe container and cover with plastic wrap or lid.
  • Freeze for at least 6 hours or overnight.
  • When ready to serve, let the ice cream sit at room temperature for a few minutes to soften before scooping onto a large plate or bowl.
  • Enjoy your homemade Mountain Dew Ice Cream!

Notes

  • For an extra citrusy kick, add a squeeze of fresh lemon or lime juice to the mixture before freezing.
  • Get creative with toppings! Crushed graham crackers, whipped cream, and cherries are great options to top off your ice cream.
  • If you don’t have condensed milk, you can substitute it with 1 cup of sugar and 1 cup of milk. Just mix them together until the sugar dissolves before adding it to the Mountain Dew mixture.
  • Make sure to use a freezer-safe container for freezing the ice cream. A metal or glass loaf pan works well.

Nutrition

Calories: 156kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions

Can I use other flavors of Mountain Dew?

Yes, you can use other flavors of Mountain Dew such as Code Red or Baja Blast in place of the original flavor.

How do I know when the ice cream is done?

The ice cream is done when it has reached a thick and creamy consistency.

Can I make this recipe without an ice cream maker?

Yes, you can make the recipe without an ice cream maker by freezing the mixture in a shallow pan and stirring it every hour for 4-6 hours.

Can I add other flavors to the ice cream?

Yes, you can add other flavors to the ice cream such as chocolate, caramel, or nuts.

Does this recipe contain any allergens?

Yes, this recipe contains dairy, so it is not suitable for those with a dairy allergy.

Conclusion

Mountain Dew Ice Cream is a sweet and creamy dessert that is perfect for hot summer days. It combines the classic flavor of the soda with the sweetness of ice cream to make a unique and tasty treat.

This recipe is easy to make and requires minimal ingredients. Plus, it’s a great way to cool off on hot summer days.

With a few simple ingredients, you can make a delicious and refreshing Mountain Dew Ice Cream that is sure to please.

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