Oven Sun Dried Tomatoes Recipe

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When you think of sun-dried tomatoes, a whirlwind of culinary possibilities arises. You can toss them into pasta for added flavor, sprinkle them over a fresh salad for an explosion of taste, or mix them in grain bowls for that extra zing. Their savory, slightly sweet essence complements everything from roasted vegetables to creamy cheeses.

If you want a kick, pair them with spicy arugula or peppery radishes. Perhaps you’re craving something hearty? They marry beautifully with grilled chicken or fish. The pairing options are as endless as your imagination.

Now, let’s dive into the delightful world of Oven Sun Dried Tomatoes.

Ah, sun-dried tomatoes! They possess a unique ability to transport us to sunny Italian hillsides, bathed in warm sunlight. If you ask me, there’s something magical about creating your own Oven Sun Dried Tomatoes.

Not only do they add depth and richness to countless recipes, but they also serve as a wonderful way to preserve tomatoes at their peak.

After trying my hand at this simple yet rewarding process, I’m convinced it’s a culinary adventure everyone should embark on. So, grab your apron and let’s create something that will elevate your dishes while making your kitchen smell divine!

Table of Contents

What is Oven Sun Dried Tomatoes?

Oven sun-dried tomatoes are fresh tomatoes that have been dried in the oven to concentrate their flavor and texture.

Unlike commercially made sun-dried tomatoes, which often come packed in oil, making them overly rich, these homemade sun-dried beauties allow you precise control over the drying process.

Using a basic technique, you can create tomatoes that burst with flavor. This method is ideal for those who want to avoid additives or unwanted oils.

Whether you opt for tomatoes straight from the garden or a local market, the result is an intensely flavored product. Trust me, once you taste the difference, you’ll never go back to store-bought versions again.

How Does It Taste Like?

Imagine biting into a perfectly sundried tomato: the texture is chewy, almost candy-like, while the flavor is rich and deeply concentrated.

The initial sweetness tickles your taste buds before it transforms into a subtle tang, wrapping everything in a cozy warmth. The flavor profile is bold without being overwhelming. It’s like a sunny hug for your palate.

You can expect hints of umami, thanks to the natural sugars drawn out during the drying process. The best part? It’s all natural. There are no additives, and the flavor reflects the pure essence of the tomato.

Why You’ll Love This?

There’s a reason why people are crazy about Oven Sun Dried Tomatoes. For starters, they’re incredibly versatile.

You can toss them in salads, throw them in pasta, or use them as a pizza topping. They infuse dishes with a burst of flavor that is hard to resist.

Plus, making them at home is a rewarding experience. You get to control the seasoning and the drying time, ensuring they end up just the way you like them. Not to mention, they store well, allowing you to enjoy the flavors of summer all year round.

Ingredients

Let me break it down for you. You’ll only need a handful of simple ingredients:

1 teaspoon fresh chopped basil
1 pint small cherry or grape tomatoes
1 teaspoon extra virgin olive oil
a pinch of fine sea salt

That’s it! Simple ingredients for extraordinary flavors.

Step by Step Directions

Step 1: Preheat Your Oven

First up, crank your oven up to 200°F (or about 95°C). This low and slow method is key. By keeping the temperature low, you allow the tomatoes to dry without burning.

Step 2: Prepare the Tomatoes

While the oven heats up, wash your cherry or grape tomatoes gracefully under cold water. Ensure they’re clean and vibrant. Cut each tomato in half lengthwise, exposing the juicy insides. Place them face-up on a parchment-lined baking sheet, giving each tomato its moment in the spotlight.

Step 3: Season the Tomatoes

Drizzle your olive oil over the tomatoes. This is where the flavor kicks in. Sprinkle the pinch of sea salt gently over them, ensuring each tomato gets kissed by the seasoning. Then, scatter the fresh basil on top. It’s simple, but each ingredient shines through.

Step 4: Dry the Tomatoes

Once your oven is preheated and the tomatoes are lined up beautifully, slide them into the oven. Let them dry for about 4 to 6 hours. Keep an eye on them around the four-hour mark. They should shrink, thicken, and become slightly leathery but still retain some moisture.

Step 5: Cool and Store

After your tomatoes are done drying, remove them from the oven and let them cool on the baking sheet. Once cooled, they’re ready to be either used immediately or stored in an airtight container.

Tips on Making Oven Sun Dried Tomatoes

Here are five handy tips to ensure you achieve the best results:

Choose Ripe Tomatoes: Always go for the freshest tomatoes. The riper, the better! They’ll yield a sweeter, richer flavor.
Don’t Overcrowd: Give those little guys some space. If they’re too close together, they’ll steam instead of dry, which is a big no-no.
Check Them Regularly: Now and then, crack that oven door open and check the tomatoes. Each oven is different, and monitoring them will help you avoid over-drying.
Experiment with Flavors: Feel free to add garlic powder, herbs de Provence, or even chili flakes to the mix for an extra kick.
Store Properly: If you want to store your sun-dried tomatoes, consider packing them in a jar with olive oil and herbs. This adds even more flavor and helps preserve them for longer.

Nutrition Information

Oven Sun Dried Tomatoes Recipe Nutrition Facts

How Do You Store This Oven Sun Dried Tomatoes?

To store your homemade Oven Sun Dried Tomatoes, let them cool completely. Transfer them to an airtight container.

If you’ve added olive oil, they can last a week in the refrigerator. For even longer storage, you can freeze them! Just spread them on a baking sheet first, freeze them until solid, and then transfer them into a freezer-safe bag. They should last for about six months this way.

What Other Substitutes Can You Use in Oven Sun Dried Tomatoes?

Here are five potential substitutes to consider if you don’t have access to fresh tomatoes:

Roma Tomatoes: These have less moisture and are ideal for drying. They concentrate flavor beautifully.
Grape Tomatoes: Very similar to cherry tomatoes, grape tomatoes are another good option. They tend to be sweeter and work well for roasting.
Sun-Dried Tomato Paste: If you’re in a pinch, this can add the essence of sun-dried tomatoes to your recipes, but the texture will be entirely different.
Roasted Red Peppers: Slice them up, and you’ll get a smoky flavor that pairs nicely with many dishes. Just know it’ll give you a different taste experience.
Caramelized Onions: While not a direct substitute, caramelized onions offer a sweetness that can balance savory dishes well; consider using them for depth.

Oven Sun Dried Tomatoes Recipe

When you think of sun-dried tomatoes, a whirlwind of culinary possibilities arises. You can toss them into pasta for added flavor, sprinkle them over a fresh salad for an explosion of taste,

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Prep Time: 10

Cook Time: 3

Total Time: 3 10

Course: Condiment

Cuisine: Mediterranean

Keyword: Oven Sun Dried Tomatoes Recipe

Servings:

Calories: 30kcal

Equipment

oven

Ingredients

1 teaspoon fresh chopped basil
1 pint small cherry or grape tomatoes
1 teaspoon extra virgin olive oil
a pinch of fine sea salt