Let’s kick things off with a question: what would you pair with Panera’s chipotle mayonnaise? Think grilled chicken sandwiches for a smoky kick. How about crispy sweet potato fries dipped in that scrumptious sauce?

Not to mention tacos, wraps, or even a veggie platter—all could benefit from that rich, flavorful addition.

Picture a gathering where breaded chicken sliders are served alongside that mayo. Guests would wander over, intrigued by the enticing aroma, and you know what would happen next—the mayo would disappear.

Now, let’s dive in and explore this flavor-packed condiment that has caught the attention of so many food enthusiasts.

I’ll admit; mayo has often gotten a bad rap. Slimy, boring, or overly tangy, many have dismissed its potential. But then I encountered Panera’s chipotle mayonnaise. This luscious blend is not just a condiment; it’s a game changer.

A well-crafted mayo can elevate your dish, transforming it from ordinary to lip-smackingly delicious. With a hint of smokiness and a touch of spice, this chipotle mayo enchants your taste buds in ways you wouldn’t expect.

This article will delve into what makes this mayonnaise noteworthy, a step-by-step guide to creating it, and insights you won’t want to miss.

Table of Contents

What is Panera Chipotle Mayonnaise?

At its core, Panera’s chipotle mayonnaise is a zesty condiment featuring a blend of mayonnaise, chipotle peppers in adobo sauce, and various spices.

Simple ingredients unite to create a bold and creamy spread that enhances sandwiches, burgers, and more. Unlike traditional mayonnaise, this version introduces a whole new dimension with a smokier, spicier personality.

Flavor Profile of Panera Chipotle Mayonnaise

Imagine the creaminess of regular mayonnaise. Now add the heat of chipotle peppers, and you’ve got something special. The layers of flavor include the richness of cream cheese and the sweet undertones from honey.

Smoky paprika brings warmth while a hint of garlic adds bite. This mayonnaise isn’t merely another condiment; it’s a flavor bomb designed to surprise your palate.

What Makes This Recipe Different from Other Chipotle Mayonnaise?

What sets Panera’s version apart? For starters, the balance. Many chipotle mayo recipes often lean too heavily on one ingredient, either overwhelming the spice or leaving it muted. Panera nails the proportion of heat, creaminess, and umami.

Each ingredient is chosen not just for its own flavor but for how it enhances every other component of the mayonnaise, creating a rich and harmonious blend.

Ingredients You’ll Need

1/4 cup ranch-style dressing
2 tsp spicy yellow mustard
5 tsp chipotle peppers in adobo sauce
1/4 cup cream cheese
1/2 tsp smoked paprika
1 tsp garlic granules
1 tsp Dijon mustard
1/4 cup mayonnaise
1/2 tsp onion granules
1 tsp honey

Step-by-Step Directions

Step 1: Gather Your Ingredients

Grab all the ingredients required for the mayonnaise. We’ve listed them above, so make sure everything is within arm’s reach.

Step 2: Prepare Your Base

In a mixing bowl, start with the mayonnaise and cream cheese. These provide the essential creamy texture. Use a spatula or whisk to blend them together until smooth.

Step 3: Introduce the Flavor

Next, add the ranch-style dressing and spicy yellow mustard to the mix. Stir well to incorporate these ingredients fully.

Step 4: Add the Heat

Don’t be shy here! Scoop in the chipotle peppers in adobo sauce. If you’re feeling especially daring, throw in a bit more for an extra kick. Mix it thoroughly until you see the beautiful color spreading through the mayonnaise.

Step 5: Spice Things Up

Now, toss in the smoked paprika, garlic granules, Dijon mustard, onion granules, and honey. Each component adds depth, balancing the flavors wonderfully. Give it a solid mix until it all comes together.

Step 6: Taste and Adjust

Here’s the fun part—taste your creation! If it needs a bit more heat, add a touch more chipotle. If it’s too spicy, a little extra mayonnaise can tame it down. Trust your palate.

Step 7: Chill and Serve

Once you’re satisfied with the flavor, cover the bowl and chill the mayonnaise in the refrigerator for at least half an hour. This step allows the flavors to meld beautifully. Serve it up with your favorite dish, and watch your friends and family enjoy!

Tips on Making Panera Chipotle Mayonnaise

Adjust the Heat: If you’re wary of spice, start with a smaller amount of chipotle peppers. You can always add more after tasting.
Use Fresh Ingredients: Fresh garlic and onions can elevate the flavor profile. If you want to go that route, use 1 clove of freshly minced garlic and a small finely chopped onion.
Consistency Matters: If your mayo feels too thick, lighten it with a splash of buttermilk or milk to get the desired texture.
Experiment with Flavor: A splash of lime juice can brighten the sauce even more.
Store Smart: Keep it in an airtight container; it stays fresh longer.

How Can I Store This Panera Chipotle Mayonnaise?

Place the mayo in an airtight container and store it in the refrigerator. It can last about a week, although it’s unlikely to last that long once your family gets a taste!