Last Updated on October 1, 2023
Banana pudding is one of those desserts that always brings a smile to people’s faces. Whether it is served as a kid-friendly snack or a decadent dessert, it is a classic that always pleases.
But when you make it with the legendary Patti LaBelle’s recipe, you can guarantee that it will be a hit.
What is Patti LaBelle’s Banana Pudding?
Patti LaBelle is known for her soulful voice and delicious cooking. Her banana pudding recipe has been a fan favorite for years, and it’s no surprise why.
Patti LaBelle’s Banana Pudding Recipe is a classic dessert that has been featured in many of her cookbooks. It is a beloved classic that has been around for generations and is popular among many families.
It is a creamy and comforting dessert that is made up of layers of banana slices, pudding, and whipped cream. It is a simple recipe that can be made in just a few steps.
Why You’ll Love This Patti LaBelle Banana Pudding?
This banana pudding recipe is a perfect way to end any meal. It is creamy and comforting, but also light and sweet.
The pudding pairs perfectly with the light and fluffy whipped cream and the sliced bananas add a nice texture. It is a crowd pleaser that is sure to be a hit with everyone.
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Ripe bananas: This is the star ingredient of this recipe. Be sure to use ripe bananas for maximum flavor and sweetness.
Instant vanilla pudding mix: This is used to make the creamy pudding layer in the banana pudding.
Sweetened condensed milk: This adds a touch of sweetness and creaminess to the pudding layer.
Heavy cream: This is whipped with cold water to create the light and fluffy whipped cream topping.
Vanilla wafers: These are the classic cookies used in traditional banana pudding recipes. They add a nice crunch to the dessert.
Step 1: Prepare the Bananas:
Start by thinly slicing 6 ripe bananas and setting them aside.
Step 2: Make the Pudding Mixture:
In a large mixing bowl, combine two packages of instant vanilla pudding mix with two cans of sweetened condensed milk.
Step 3: Whip Up Some Cream:
In another mixing bowl, whip together four cups of heavy cream and three cups of cold water until stiff peaks form.
Step 4: Combine the Pudding and Cream:
Gently fold the whipped cream into the pudding mixture until fully incorporated.
Step 5: Layer it Up:
In a large serving dish or trifle bowl, create layers of vanilla wafers, sliced bananas, and the pudding mixture until all ingredients are used up. End with a layer of whipped cream on top.
Step 6: Chill and Serve:
Cover the dish and refrigerate for at least 1 hour before serving. This allows all the flavors to meld together for a delicious dessert experience.
– For best results, make sure to use ripe bananas for optimal flavor.
– If you don’t have instant vanilla pudding mix, you can make your own using this recipe.
– If you are using store bought whipped cream, make sure to use the kind that has been sweetened.
– You can also top the pudding with crushed graham crackers for an extra crunch.
– If you don’t have sliced almonds, you can use any type of nut or even leave them off.
– To make the pudding ahead of time, make the pudding and whip the cream and assemble the pudding. Cover and refrigerate for up to 24 hours.
Patti LaBelle’s Banana Pudding can be stored in the refrigerator for up to 3 days. Make sure to cover it tightly to prevent it from drying out.
One serving of Patti LaBelle’s Banana Pudding contains calories, fat, carbohydrates, fiber, and protein.
– Serve with a dollop of whipped cream and a sprinkle of cinnamon.
– Serve with a scoop of vanilla ice cream.
– Top with fresh berries for an extra burst of flavor.
– Top with coconut flakes for a tropical twist.
– Drizzle with caramel sauce for a decadent treat.
What Other Substitutes Can I Use in Patti LaBelle’s Banana Pudding?
– Instead of bananas, you can use apples, peaches, or pears.
– Instead of instant vanilla pudding mix, you can use instant chocolate pudding mix.
– Instead of whipping cream, you can use heavy cream.
– Instead of vanilla extract, you can use almond or coconut extract.
– Instead of sliced almonds, you can use chopped walnuts or pecans.
- Large mixing bowl
- 6 medium ripe bananas
- 2 package instant vanilla pudding mix
- 2 28-ounce can of sweetened condensed milk
- 4 cups heavy cream
- 3 cup cold water
- 72 vanilla wafers
- Begin by slicing 6 ripe bananas into thin slices and set them aside.
- In a large mixing bowl, whisk together two packages of instant vanilla pudding mix and two cans of sweetened condensed milk until well combined.
- In a separate mixing bowl, whip 4 cups of heavy cream with 3 cups of cold water until stiff peaks form.
- Gently fold the whipped cream into the pudding mixture until fully incorporated.
- In a large serving dish or trifle bowl, spread a layer of vanilla wafers on the bottom.
- Top with a layer of sliced bananas, then a layer of the pudding mixture.
- Repeat layers until all ingredients are used, ending with a layer of whipped cream on top.
- Cover and refrigerate for at least 1 hour before serving.
Frequently Asked Questions
Can I use regular milk instead of whipping cream?
Yes, you can use regular milk instead of whipping cream. The texture will be slightly different and the pudding may not be as creamy.
Can I make this pudding ahead of time?
Yes, you can make the pudding up to 24 hours ahead of time. Make sure to cover it tightly and store it in the refrigerator until ready to serve.
Can I freeze this pudding?
No, this pudding doesn’t freeze well. It’s best to eat it within 3 days of making it.
Can I make this pudding vegan?
Yes, you can make this pudding vegan by using plant-based milk and vegan whipping cream instead of regular milk and whipping cream.
Patti LaBelle’s Banana Pudding Recipe is a classic dessert that is sure to please. It is creamy and comforting, but also light and sweet.
With just a few simple ingredients, it is easy to make and can be made ahead of time for a quick and easy dessert. This is the perfect dessert to end any meal and is sure to be a hit with everyone.