Pepperidge farm oyster dressing recipe – Bex’s Kitchen

Last Updated on December 26, 2023

Pepperidge Farm Oyster Dressing Recipe is a classic dressing made with simple ingredients like celery, onions, bell pepper, parsley, and a combination of herbs and spices. 

This recipe is perfect for holiday meals, family gatherings, and any other occasion that calls for a savory dressing. 

The combination of flavors creates a unique and flavorful dressing that is sure to please. This recipe is easy to make and can be stored in the refrigerator for up to a week.

Best Pepperidge Farm Oyster Dressing Recipe

What is Pepperidge Farm Oyster Dressing?

Pepperidge Farm Oyster Dressing Recipe is a classic dressing made with simple ingredients like celery, onions, bell pepper, parsley, and a combination of herbs and spices. 

This dressing combines the flavor of oysters with the sweetness of onions, celery, bell pepper, and parsley. The herbs and spices add an extra layer of flavor to the dressing. The dressing is savory, creamy, and full of flavor.

What Does it Taste Like?

Pepperidge Farm Oyster Dressing Recipe has a savory flavor with a hint of sweetness. The combination of herbs and spices adds a unique flavor to the dressing. 

The texture of the dressing is creamy and thick. The oysters add a subtle brininess to the dressing. The onions, celery, bell pepper, and parsley all add a sweetness to the dressing.

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Ingredients

  • Vegetable oil: Vegetable oil is used to sauté the chopped celery and onion. It adds a rich flavor to the dressing and helps in cooking the vegetables to a tender texture.
  • Celery: Celery adds a crisp and fresh flavor to the dressing. It contributes to the overall texture and provides a subtle herbal note.
  • Onion: Chopped onions add a savory and slightly sweet flavor to the dressing. They enhance the overall taste and aroma of the dish.
  • Bread crumbs: Dry bread crumbs are the main component of the dressing, providing the necessary bulk. They absorb the liquid ingredients and help create a cohesive and textured stuffing.
  • Fresh parsley: Chopped fresh parsley adds a burst of freshness and a mild, herby flavor to the dressing. It enhances the overall taste and contributes to the visual appeal.
  • Oysters, liquid reserved: Oysters are the key ingredient in this dressing, providing a unique and savory seafood flavor. The reserved liquid from the oysters adds moisture and enhances the overall taste profile.
  • Eggs, beaten: Beaten eggs act as a binding agent, helping to hold the dressing together. They contribute to the texture and ensure that the ingredients stick together during baking.
  • Salt: Salt is a crucial seasoning that enhances the flavor of the dish. It balances the sweetness of the vegetables and bread crumbs and brings out the savory notes.
  • Poultry seasoning: Poultry seasoning is a blend of herbs and spices that typically includes sage, thyme, rosemary, marjoram, and nutmeg. It imparts a warm and aromatic flavor, complementing the oysters and adding depth to the dressing.
  • Dried thyme: Dried thyme contributes a subtle earthy and herby flavor to the dressing. It works well with the other herbs and spices, enhancing the overall taste.
  • Ground black pepper: Black pepper adds a hint of spiciness and complements the other flavors in the dressing. It adds a layer of warmth and depth to the dish.
Pepperidge Farm Oyster Dressing Recipe

Directions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it reaches the optimal temperature for baking the Pepperidge Farm Oyster Dressing.

Step 2: Prepare the Baking Dish

Grease a baking dish or casserole dish, keeping in mind that the size of the dish should be suitable for the quantity of dressing you plan to make. Set the prepared dish aside.

Step 3: Saute Vegetables

In a skillet, heat vegetable oil over medium heat. Add the chopped celery and onions, sautéing until they become tender, usually for about 5-7 minutes. Once done, set them aside to cool.

Step 4: Prepare Bread Crumbs

In a large mixing bowl, combine the dry bread crumbs and chopped fresh parsley.

Step 5: Add Sauteed Vegetables

Add the sautéed celery and onions to the bread crumb mixture. Thoroughly mix to ensure an even distribution of vegetables throughout.

Step 6: Prepare Oysters

Drain the oysters, saving the liquid. If the oysters are large, chop them into smaller pieces.

Step 7: Combine Oysters with Mixture

Add the chopped oysters to the bread crumb mixture, gently combining them to maintain the integrity of the oysters within the dressing.

Step 8: Prepare Liquid Mixture

In a separate bowl, whisk together the beaten eggs, reserved oyster liquid, salt, poultry seasoning, dried thyme, and ground black pepper. This liquid mixture will add flavor and moisture to the dressing.

Step 9: Combine Wet and Dry Mixtures

Pour the liquid mixture over the bread crumb and oyster mixture. Gently fold everything together until well combined, ensuring the wet and dry ingredients are evenly distributed.

Step 10: Transfer to Baking Dish

Transfer the dressing mixture to the greased baking dish, spreading it out evenly to promote even baking.

Step 11: Bake

Bake in the preheated oven for approximately 30-40 minutes or until the top is golden brown and the dressing is cooked through.

Step 12: Serve

Once done, remove the dish from the oven and let it cool for a few minutes before serving. The Pepperidge Farm Oyster Dressing makes a delicious side dish for your holiday meal or any special occasion. 

Tips


– Make sure to dice the vegetables into small pieces so that they cook evenly.
– If the dressing is too thick, add a little more white wine to thin it out.
– You can also use other vegetables or herbs and spices to customize the flavor of the dressing.
– Use freshly-shucked oysters for the best flavor.
– If you want to add a bit of heat, add a pinch of red pepper flakes to the dressing.
– Store the dressing in an airtight container in the refrigerator for up to a week.

Easy Pepperidge Farm Oyster Dressing Recipe

Nutrition Information

One serving of Pepperidge Farm Oyster Dressing Recipe (1/4 cup) contains approximately 

What to Serve with Pepperidge Farm Oyster Dressing?

– Salads
– Roasted vegetables
– Mashed potatoes
– Baked potatoes
– Roasted chicken
– Grilled seafood
– Steamed rice

How to Store Leftover Pepperidge Farm Oyster Dressing? 

Leftover Pepperidge Farm Oyster Dressing Recipe can be stored in an airtight container in the refrigerator for up to a week.

What Other Substitute Can I Use in Pepperidge Farm Oyster Dressing?

– Canned tuna
– Chopped shrimp
– Cooked bacon
– Chopped walnuts
– Toasted pecans
– Grated Parmesan cheese
– Chopped fresh herbs

Pepperidge Farm Oyster Dressing Recipe

Pepperidge Farm Oyster Dressing Recipe

Create a holiday masterpiece with our Pepperidge Farm Oyster Dressing Recipe. Elevate your feast with a savory blend that captures tradition in every bite!
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: dressing
Cuisine: American
Keyword: Pepperidge Farm Oyster Dressing Recipe
Servings: 8 Servings
Calories: 74kcal
Author: Bex Smith

Equipment

  • oven
  • skillet

Ingredients

  • 1/2 tablespoon vegetable oil
  • 1.5 cups oysters liquid reserved
  • 1 tablespoon chopped fresh parsley
  • 1/4 teaspoon dried thyme
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1.5 large eggs beaten
  • 4 cups dry bread crumbs
  • 3/4 teaspoon salt
  • 1/2 teaspoon poultry seasoning
  • 1/8 teaspoon ground black pepper

Instructions

Preheat the Oven:

  • Preheat your oven to 350°F (175°C).

Prepare the Baking Dish:

  • Grease a baking dish or casserole dish and set it aside. The size of the dish will depend on the quantity of dressing you are making.

Saute Vegetables:

  • In a skillet, heat the vegetable oil over medium heat. Add the chopped celery and onions. Saute until they are tender, typically for about 5-7 minutes. Set aside to cool.

Prepare Bread Crumbs:

  • In a large mixing bowl, combine the dry bread crumbs and chopped fresh parsley.

Add Sauteed Vegetables:

  • Add the sauteed celery and onions to the bread crumbs mixture. Mix well to combine.

Prepare Oysters:

  • Drain the oysters, reserving the liquid. Chop the oysters into smaller pieces if they are large.

Combine Oysters with Mixture:

  • Add the chopped oysters to the bread crumb mixture and gently combine.

Prepare Liquid Mixture:

  • In a separate bowl, whisk together the beaten eggs, reserved oyster liquid, salt, poultry seasoning, dried thyme, and ground black pepper.

Combine Wet and Dry Mixtures:

  • Pour the liquid mixture over the bread crumb and oyster mixture. Gently fold everything together until well combined.

Transfer to Baking Dish:

  • Transfer the dressing mixture to the greased baking dish, spreading it out evenly.

Bake:

  • Bake in the preheated oven for approximately 30-40 minutes or until the top is golden brown and the dressing is cooked through.

Serve:

  • Once done, remove from the oven and let it cool for a few minutes before serving. Serve the Pepperidge Farm Oyster Dressing as a delicious side dish for your holiday meal or any special occasion.

Notes

– Make sure to dice the vegetables into small pieces so that they cook evenly.
– If the dressing is too thick, add a little more white wine to thin it out.
– You can also use other vegetables or herbs and spices to customize the flavor of the dressing.
– Use freshly-shucked oysters for the best flavor.
– If you want to add a bit of heat, add a pinch of red pepper flakes to the dressing.
– Store the dressing in an airtight container in the refrigerator for up to a week.

Nutrition

Calories: 74kcal
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Frequently Asked Questions

Can I freeze Pepperidge Farm Oyster Dressing?

Yes, you can freeze Pepperidge Farm Oyster Dressing Recipe. To freeze, place the dressing in an airtight container and store in the freezer for up to 3 months.

Is Pepperidge Farm Oyster Dressing Recipe gluten-free?

Yes, Pepperidge Farm Oyster Dressing Recipe is gluten-free.

Is Pepperidge Farm Oyster Dressing Recipe vegan?

No, Pepperidge Farm Oyster Dressing Recipe is not vegan as it contains oysters.

Can I make Pepperidge Farm Oyster Dressing Recipe in advance?

Yes, you can prepare Pepperidge Farm Oyster Dressing Recipe in advance. Store the prepared dressing in an airtight container in the refrigerator for up to a week.

Can I use fresh herbs in Pepperidge Farm Oyster Dressing Recipe?

Yes, you can use fresh herbs like parsley, thyme, oregano, or basil in Pepperidge Farm Oyster Dressing Recipe.

Is Pepperidge Farm Oyster Dressing Recipe healthy?

Yes, Pepperidge Farm Oyster Dressing Recipe is a healthy option as it is low in calories and fat. It is also a good source of protein.

Conclusion


Pepperidge Farm Oyster Dressing Recipe is a classic dressing made with simple ingredients like celery, onions, bell pepper, parsley, and a combination of herbs and spices. This savory and flavorful dressing is perfect for any occasion. 

The combination of ingredients adds a unique flavor to the dressing. The dressing is easy to make and can be stored in the refrigerator for up to a week.

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